15 Must-Try Easter Recipes for a Memorable Meal

Easter is a special time to spend with family and friends, and what better way to make it unforgettable than with delicious food. You're looking for Easter recipes to make your meal memorable, and you've come to the right place. We have a variety of tasty options to choose from, including classic deviled eggs and sweet treats like strawberry rhubarb crisp.

Get ready to impress your loved ones with our top 15 must-try Easter recipes. From traditional favorites to new and exciting dishes, we've got you covered. Whether you're a beginner or an experienced cook, you'll find something to try first and make your Easter meal truly unforgettable.

1. Classic Deviled Eggs Recipe

Classic deviled eggs are a staple Easter appetizer.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, horseradish, salt, and pepper until smooth.
4. Taste and adjust the seasoning as needed.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with chives and parsley.
7. Cover and refrigerate for at least 30 minutes before serving.

2. Spring Vegetable Soup

Delicious and healthy Spring Vegetable Soup perfect for Easter.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 2 cups mixed spring vegetables
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the chopped carrots and celery and cook for 5 minutes.
5. Add the mixed spring vegetables, vegetable broth, and dried thyme.
6. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve hot and enjoy.

3. Herbed Leg of Lamb

Delicious herbed leg of lamb perfect for Easter dinner.

Ingredients

• 1 (1.5-2 pound) leg of lamb
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the leg of lamb, making sure to coat it evenly.
4. Place the leg of lamb in a roasting pan and pour in the chicken broth.
5. Roast the lamb in the preheated oven for 20 minutes per pound, or until it reaches your desired level of doneness.
6. Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.

4. Baked Ham With Honey Glaze

Baked ham with honey glaze is a classic Easter dish.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together honey, Dijon mustard, brown sugar, olive oil, garlic, ground cloves, and ground cinnamon.
4. Place the ham in a baking dish and brush the honey glaze all over the ham.
5. Season with salt and pepper to taste.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Baste the ham with the pan juices every 20 minutes.
8. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

5. Quiche Lorraine With Spinach

Quiche Lorraine With Spinach is a twist on the classic French dish.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. In a large skillet, sauté the spinach in butter until wilted.
4. In a large bowl, whisk together the eggs, heavy cream, cheese, salt, and pepper.
5. Add the cooked spinach to the egg mixture and stir to combine.
6. Pour the egg mixture into the pie crust.
7. Bake the quiche for 35-40 minutes, or until the edges are golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before serving.

6. Roasted Carrot and Ginger Salad

Vibrant roasted carrots and ginger come together in a revitalizing salad.

Ingredients

• 4 large carrots
• 2 inches fresh ginger
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 425°F (220°C).
2. Peel and slice the carrots into 1/4 inch thick rounds.
3. Peel and slice the ginger into thin strips.
4. Toss the carrots and ginger with olive oil, salt, and pepper on a baking sheet.
5. Roast in the oven for 20-25 minutes, or until the carrots are tender.
6. In a large bowl, whisk together honey, lemon juice, and a pinch of salt and pepper.
7. Add the roasted carrots and ginger to the bowl and toss to coat with the dressing.
8. Sprinkle chopped parsley over the top and serve.

7. Lemon Garlic Asparagus

Fresh asparagus infused with lemon and garlic flavors.

Ingredients

• 1 pound fresh asparagus
• 2 cloves garlic, minced
• 2 lemons, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the asparagus and sprinkle with minced garlic.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until tender.
7. Remove from oven and squeeze lemon juice over the asparagus.
8. Sprinkle with Parmesan cheese and serve hot.

8. Hot Cross Buns With Spices

Traditional sweet bread infused with spices and dried fruits.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 cup candied citrus peel

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stirring to dissolve.
2. Add sugar, flour, salt, cinnamon, nutmeg, and ginger to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and add melted butter, egg, currants, and citrus peel, mixing until well combined.
7. Shape the dough into 12 equal pieces and place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
9. Remove from oven and let cool on a wire rack.
10. Glaze with a mixture of powdered sugar and milk, if desired.

9. Easter Basket Cupcakes

Adorable Easter-themed cupcakes perfect for the holiday.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Easter-themed sprinkles and decorations

Instructions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
6. Beat in vanilla extract.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before decorating with Easter-themed sprinkles and decorations.

10. Glazed Pork Chops With Pineapple

Glazed pork chops with pineapple is a sweet and savory dish.

Ingredients

• 4 pork chops
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 cup pineapple rings

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and ginger.
3. Season the pork chops with black pepper.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Sear the pork chops for 2-3 minutes per side.
6. Transfer the pork chops to a baking dish and brush with the glaze.
7. Bake for 20-25 minutes or until the pork chops are cooked through.
8. Top with pineapple rings and serve.

11. Green Bean and Potato Gratin

A creamy, cheesy casserole featuring green beans and potatoes.

Ingredients

• 1 pound fresh green beans
• 2 large potatoes
• 2 tablespoons unsalted butter
• 1 onion
• 2 cloves garlic
• 1 cup grated cheese
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Preheat oven to 375°F.
2. Slice the potatoes into 1/8-inch thick rounds.
3. Trim the green beans and cut them into 1-inch pieces.
4. In a large skillet, sauté the green beans and onion in butter until tender.
5. In a separate saucepan, combine the heavy cream and grated cheese, heating until the cheese melts.
6. In a greased 9x13-inch baking dish, create a layer of potatoes.
7. Add a layer of the green bean mixture on top of the potatoes.
8. Pour some of the cheese sauce over the green beans.
9. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce.
10. Bake for 30-40 minutes, or until the top is golden brown and the potatoes are tender.

12. Strawberry and Rhubarb Crisp

Strawberry and Rhubarb Crisp is a sweet and tangy dessert perfect for spring.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb.
3. In a small bowl, mix granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the sugar mixture over the strawberry-rhubarb mixture and toss to coat.
5. Transfer the mixture to a 9x9-inch baking dish.
6. In another bowl, mix rolled oats, brown sugar, and chopped pecans.
7. Add the unsalted butter to the oat mixture and mix until crumbly.
8. Spread the oat mixture evenly over the strawberry-rhubarb mixture.
9. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
10. Serve warm with vanilla ice cream or whipped cream.

13. Braised Short Ribs With Red Wine

Braised short ribs with red wine is a tender, flavorful dish.

Ingredients

• 4 short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Sear the short ribs until browned on all sides, about 5 minutes.
5. Remove the ribs and set them aside.
6. Add the chopped onion to the pot and cook until softened, about 5 minutes.
7. Add the garlic and cook for 1 minute.
8. Add the red wine, beef broth, thyme, and bay leaf to the pot.
9. Return the short ribs to the pot and bring to a boil.
10. Cover the pot and transfer it to the preheated oven.
11. Braise the short ribs for 2 1/2 to 3 hours, or until tender.
12. Remove the pot from the oven and let it cool slightly.
13. Serve the short ribs with the braising liquid spooned over the top.

14. Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are a rich and satisfying side dish.

Ingredients

• 3-4 large potatoes
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into 1/8-inch thick rounds.
3. In a large saucepan, combine the sliced potatoes and enough cold water to cover them.
4. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
5. Drain the potatoes and set them aside.
6. In a large skillet, melt the butter over medium heat.
7. Add the garlic and cook for 1 minute, until fragrant.
8. In a large bowl, combine the heavy cream, cheddar cheese, mozzarella cheese, salt, and pepper.
9. Add the cooked potatoes to the bowl and toss them in the cream mixture until they are well coated.
10. In a 9x13-inch baking dish, create a layer of potatoes.
11. Pour some of the cream mixture over the potatoes, then sprinkle with some of the parsley.
12. Repeat the layers until all the ingredients have been used, ending with a layer of cream on top.
13. Cover the dish with aluminum foil and bake for 30 minutes.
14. Remove the foil and continue baking for an additional 20-25 minutes, until the top is golden brown and the potatoes are tender.

15. Coconut Nest Macaroons

Chewy coconut macaroons shaped into nests for Easter treats.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• Chocolate chips or jelly beans for decoration

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together coconut milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
6. Use your fingers to shape each ball into a nest shape.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow the macaroons to cool completely on the baking sheet.
9. Melt chocolate chips and use to attach jelly beans or other small candies to create eggs in the nests.

Conclusion

You'll savor sweet sensations and silky smooth flavors from these sensational Easter recipes, making your memorable meal a masterpiece of mouthwatering magic, filled with fancy feasts and fabulous fare.