10 Most Popular Soup Recipes of 2025

You're looking for the top soup recipes of 2025, and it's clear that some classics are still trending. You'll find Minestrone, Black Bean, and Butternut Squash on the list, but what about the others that made the cut? You'll have to see which global inspirations and comfort foods round out the top 10, and how they'll change your meal planning.

1. Creamy Tomato Soup Recipe

Creamy Tomato Soup is a delicious and comforting dish.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the chopped fresh tomatoes, broth, and dried basil to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

2. Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and nutritious dish made with black beans and spices.

Ingredients

• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper
• Optional: jalapenos or hot sauce for extra heat

Instructions

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little bit of oil until softened.
2. Add the cumin and chili powder and cook for 1 minute, stirring constantly.
3. Add the black beans, diced tomatoes, and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes.
5. Use an immersion blender to puree the soup until partially smooth, or leave it chunky if preferred.
6. Season the soup with salt and pepper to taste, and add jalapenos or hot sauce if desired for extra heat.
7. Serve the Spicy Black Bean Soup hot, garnished with chopped fresh cilantro or scallions if desired.

3. Butternut Squash Soup

Creamy butternut squash soup perfect for a chilly evening.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with butter.
4. Roast the squash in the oven for 45 minutes, or until tender.
5. Scoop the squash flesh into a blender or food processor.
6. Add the onion, garlic, cumin, smoked paprika, salt, and pepper to the blender.
7. Blend the mixture until smooth.
8. Transfer the mixture to a large pot and add the chicken broth.
9. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
10. Use an immersion blender to puree the soup until smooth.
11. Stir in the heavy cream and cook for an additional 2 minutes.
12. Serve the soup hot, garnished with a sprinkle of paprika or a dollop of cream if desired.

4. Chicken Noodle Soup

Classic comfort food made with chicken, noodles, and vegetables.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion
• 2 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce the heat and let simmer for 10-12 minutes or until the chicken is cooked through.
5. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they're tender.
6. Remove the chicken from the pot and shred or chop it into bite-sized pieces.
7. Return the chicken to the pot and stir to combine.
8. Serve hot and enjoy.

5. Roasted Vegetable Soup

A hearty and flavorful soup made with roasted vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together onion, garlic, carrots, celery, and potatoes with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 30-40 minutes, or until tender.
4. In a large pot, combine roasted vegetables, vegetable broth, and thyme.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Purée the soup using an immersion blender or a regular blender.
7. Season with salt and pepper to taste, then serve hot.

6. French Onion Soup

French Onion Soup is a classic dish with caramelized onions and melted cheese.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic
• 1 cup dry white wine
• 6 cups beef broth
• 2 cups grated Gruyère cheese
• 4 slices of baguette

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add sliced onions and cook until caramelized, stirring occasionally.
3. Add salt, pepper, and garlic, and cook for 1 minute.
4. Add white wine and cook until the liquid is almost completely evaporated.
5. Add beef broth and bring to a boil, then reduce heat and simmer.
6. Preheat broiler and toast slices of baguette.
7. Ladle soup into oven-proof bowls and top with toasted baguette and Gruyère cheese.
8. Broil until cheese is melted and bubbly, then serve immediately.

7. Minestrone Soup Recipe

Minestrone soup is a hearty Italian stew made with vegetables and beans.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• Grated Parmesan cheese

Instructions

1. Chop the onion, garlic, carrots, and celery.
2. In a large pot, sauté the chopped vegetables in a little bit of oil until they're tender.
3. Add the diced tomatoes, kidney beans, cannellini beans, and vegetable broth to the pot.
4. Season with basil, oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Serve the soup hot, topped with grated Parmesan cheese.

8. Lentil Soup Delight

Hearty lentil soup made with red or green lentils and aromatic spices.

Ingredients

• 1 cup dried lentils
• 2 medium onions
• 3 cloves garlic
• 2 medium carrots
• 2 stalks celery
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper

Instructions

1. Rinse the lentils and pick out any debris or stones.
2. Chop the onions, garlic, carrots, and celery into small pieces.
3. In a large pot, sauté the chopped onions, garlic, carrots, and celery in a little water until tender.
4. Add the lentils, diced tomatoes, vegetable broth, thyme, and rosemary to the pot.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the lentil soup hot, garnished with fresh herbs if desired.

9. Potato Corn Chowder

Creamy Potato Corn Chowder is a hearty and comforting soup.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add potatoes, corn, and flour, and cook for 1 minute.
4. Gradually add chicken broth, whisking continuously.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Use an immersion blender to puree the soup until partially smooth.
7. Stir in heavy cream and season with salt and pepper.
8. Serve hot, garnished with chopped herbs or chives if desired.

10. Broccoli Cheddar Soup

Creamy broccoli cheddar soup made with fresh broccoli and sharp cheddar.

Ingredients

• 3 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon flour
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add broccoli and cook for 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer until broccoli is tender.
6. Use an immersion blender to puree the soup until smooth.
7. In a small bowl, whisk together milk and flour.
8. Add the milk mixture to the pot and stir to combine.
9. Add shredded cheddar cheese and stir until melted and smooth.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy.

Conclusion

You've savored the flavors of 2025's top soups, a culinary tapestry woven with creamy threads and spicy accents. As you simmer down, remember that a great soup is a melting pot of tastes, a symphony that resonates with each spoonful, leaving you wanting more of these liquid comforts that warm the heart.