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15 Irresistible St. Patrick’s Day Recipes for Mint Chocolate Chip Treats

By: Shivani Choudhary
Updated On: March 1, 2025

Get ready for a magical St. Patrick's Day celebration with delicious mint chocolate chip treats! You'll find amazing recipes for mint chocolate chip cookies, ice cream, and more. These yummy desserts are perfect for making your holiday extra special.

Discover new favorite treats, from minty cakes to chocolatey barks, that will make your taste buds dance with joy. With these easy-to-make recipes, you can create a sweet and festive atmosphere for your family and friends. Make this St. Patrick's Day one to remember with our irresistible mint chocolate chip desserts!

15 Irresistible St. Patrick’s Day Recipes

1. Mint Chocolate Chip Cookie Bars

Rich, minty cookie bars filled with dark chocolate chips, perfect for St. Patrick's Day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp peppermint extract
  • 1 cup dark chocolate chips
  • Green food coloring

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, followed by the peppermint extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in the chocolate chips and add a few drops of green food coloring to tint the dough.
  7. Press the dough into the prepared baking dish and bake for 25-30 minutes or until the edges are lightly golden.
  8. Let the bars cool completely in the pan before cutting into squares and serving.

2. St Patrick's Day Mint Brownies

Rich, fudgy brownies with a revitalizing mint twist.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of peppermint extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of chopped peppermint candies

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
  4. Let the mixture cool slightly, then stir in the peppermint extract and eggs one at a time.
  5. Add the flour and salt to the saucepan and stir until just combined.
  6. Stir in the chocolate chips and peppermint candies.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Let the brownies cool completely in the pan before cutting into squares and serving.

3. Irish Mint Chocolate Chip Ice Cream

Indulge in a revitalizing Irish Mint Chocolate Chip Ice Cream dessert.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped fresh mint leaves

Instructions

  1. Combine the heavy cream, whole milk, granulated sugar, and cocoa powder in a medium saucepan.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and stir in the peppermint extract.
  4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. During the last 2 minutes of churning, add the mini chocolate chips and chopped fresh mint leaves.
  7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

4. Mint Chocolate Chip Cake Pops

Delicious mint chocolate chip cake pops perfect for St. Patrick's Day celebrations.

Ingredients

  • 1 box of cake mix
  • 1 can of frosting
  • 1 bag of chocolate chips
  • 1 teaspoon of peppermint extract
  • 1 bag of candy melts
  • Sprinkles or edible decorations

Instructions

  1. Bake the cake according to the box instructions and let it cool.
  2. Crumb the cake into a large mixing bowl and mix with frosting until well combined.
  3. Add peppermint extract and mix well.
  4. Roll the cake mixture into small balls and refrigerate for 30 minutes.
  5. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
  6. Dip the end of a lollipop stick into the melted candy and insert into each cake ball.
  7. Dip the cake balls into the melted candy, coating completely, and decorate with sprinkles or edible decorations.
  8. Place the cake pops on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.
  9. Serve the mint chocolate chip cake pops chilled and enjoy.

5. Shamrock Mint Chocolate Chip Fudge

Shamrock Mint Chocolate Chip Fudge is a sweet and invigorating dessert.

Ingredients

  • 1 can of condensed milk
  • 1 cup of chocolate chips
  • 1 teaspoon of peppermint extract
  • 1/2 teaspoon of salt
  • 1/2 cup of crushed Oreos
  • 1/4 cup of chopped fresh mint leaves
  • 1 tablespoon of unsalted butter

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the condensed milk, peppermint extract, and salt until well combined.
  4. Fold in the crushed Oreos and chopped fresh mint leaves.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Melt the unsalted butter and pour it over the top of the fudge.
  7. Refrigerate the fudge for at least 2 hours or until set.
  8. Cut into small squares and serve.

6. Mint Chocolate Chip Cheesecake Bars

Mint Chocolate Chip Cheesecake Bars are a revitalizing dessert perfect for St. Patrick's Day.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 12 oz cream cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint chocolate chips

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. Mix graham cracker crumbs and sugar, then stir in melted butter until well combined.
  3. Press crumb mixture into prepared baking dish and bake for 10 minutes.
  4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
  5. Beat in eggs one at a time, followed by peppermint extract.
  6. Melt semi-sweet chocolate chips and let cool slightly, then fold into cream cheese mixture.
  7. Stir in mint chocolate chips.
  8. Pour cheesecake mixture over baked crust and smooth top.
  9. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
  10. Let cool completely in pan before refrigerating for at least 4 hours.
  11. Cut into bars and serve.

7. Lucky Charms Mint Chocolate Chip Treats

Lucky Charms Mint Chocolate Chip Treats are a fun and easy dessert perfect for St. Patrick's Day.

Ingredients

  • 2 cups Lucky Charms cereal
  • 1 cup powdered sugar
  • 1/4 cup melted butter
  • 1 teaspoon peppermint extract
  • 1 cup white chocolate chips
  • 1/2 cup mint chocolate chips
  • Green food coloring

Instructions

  1. In a large bowl, mix together the Lucky Charms cereal and powdered sugar.
  2. Add the melted butter and peppermint extract to the bowl and stir until the cereal is evenly coated.
  3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  4. Add the mint chocolate chips to the melted white chocolate and stir until combined.
  5. Add a few drops of green food coloring to the chocolate mixture and stir until the color is evenly distributed.
  6. Pour the chocolate mixture over the cereal mixture and stir until the cereal is evenly coated.
  7. Press the mixture into a lined or greased 8-inch square baking dish.
  8. Refrigerate the treats for at least 30 minutes to set.
  9. Cut into bars and serve.

8. Mint Chocolate Chip Truffle Cookies

Mint Chocolate Chip Truffle Cookies are a rejuvenating dessert perfect for St. Patrick's Day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp peppermint extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup mint chocolate chips

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream together butter and sugars until light and fluffy.
  4. Beat in eggs one at a time, followed by peppermint extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Stir in chocolate chips and mint chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 12-14 minutes or until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Once cool, melt additional chocolate chips and dip the top of each cookie in the melted chocolate.

9. Green Mint Chocolate Chip Muffins

Delicious Green Mint Chocolate Chip Muffins perfect for St. Patrick's Day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons peppermint extract
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Green food coloring

Instructions

  1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together melted butter, milk, eggs, peppermint extract, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Stir in chocolate chips and add a few drops of green food coloring to tint the batter.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

10. Mint Chocolate Chip Pancakes

Delicious mint chocolate chip pancakes perfect for St. Patrick's Day.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons peppermint extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together melted butter, milk, eggs, and peppermint extract.
  3. Add the wet ingredients to the dry ingredients and stir until combined.
  4. Fold in the chocolate chips.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
  7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
  8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
  9. Serve warm and enjoy!

11. Irish Cream Mint Chocolate Chip Cheesecake

Rich and decadent Irish Cream Mint Chocolate Chip Cheesecake perfect for St. Patrick's Day.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 pounds cream cheese, softened
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup Irish cream liqueur
  • 1 teaspoon peppermint extract
  • 1 cup heavy cream
  • Fresh mint leaves for garnish

Instructions

  1. Preheat oven to 325°F and prepare a 9-inch springform pan.
  2. In a medium bowl, mix crumbs and sugar, then stir in melted butter until combined.
  3. Press crumb mixture into the prepared pan and bake for 10 minutes.
  4. In a large mixing bowl, beat cream cheese until smooth.
  5. Add eggs one at a time, beating well after each addition.
  6. Beat in sugar, sour cream, and vanilla extract.
  7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
  8. Stir Irish cream liqueur and peppermint extract into the melted chocolate.
  9. Stir the chocolate mixture into the cream cheese mixture.
  10. Pour cheesecake batter into the prepared pan over the crust.
  11. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
  12. Let cool completely on a wire rack.
  13. Chill in the refrigerator for at least 4 hours or overnight.
  14. Top with whipped heavy cream and garnish with fresh mint leaves before serving.

12. Mint Chocolate Chip Stuffed Cookies

Mint Chocolate Chip Stuffed Cookies are an invigorating dessert perfect for St. Patrick's Day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp peppermint extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup mint chocolate chips

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream together butter and sugars in a large bowl until light and fluffy.
  4. Beat in eggs one at a time, followed by peppermint extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Stir in semi-sweet chocolate chips.
  7. Scoop a tablespoon of dough into your hands and flatten slightly.
  8. Place a few mint chocolate chips in the center of the dough.
  9. Fold the dough over the mint chocolate chips to form a ball.
  10. Place the balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  11. Bake for 12-14 minutes or until edges are lightly golden brown.
  12. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

13. Mint Chocolate Chip Bark

Mint Chocolate Chip Bark is an invigorating dessert perfect for St. Patrick's Day.

Ingredients

  • 1 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1/2 cup mint chocolate chips

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  3. Stir in peppermint extract and salt.
  4. Spread melted white chocolate on the prepared baking sheet.
  5. Melt semisweet chocolate chips and spread over the white chocolate layer.
  6. Immediately sprinkle crushed Oreo cookies and mint chocolate chips over the top.
  7. Refrigerate until set, about 30 minutes.
  8. Break into pieces and serve.

14. Mint Tchocolae Chip Donuts

Mint Chocolate Chip Donuts are a rejuvenating St. Patrick's Day treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 2 teaspoons active dry yeast
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • Green sprinkles or shamrock decorations

Instructions

  1. Preheat the oil in a deep frying pan to 350°F.
  2. In a large mixing bowl, whisk together flour, sugar, and yeast.
  3. In a separate bowl, whisk together milk, egg, and melted butter.
  4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  5. Stir in peppermint extract and chocolate chips.
  6. Using a piping bag, pipe the dough into donut shapes.
  7. Fry the donuts for 2-3 minutes on each side, or until golden brown.
  8. Drain the donuts on paper towels and let cool.
  9. Decorate with green sprinkles or shamrock decorations.
  10. Serve warm and enjoy.

15. Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches are a rejuvenating St. Patrick's Day treat.

Ingredients

  • 1 1/2 quarts mint chocolate chip ice cream
  • 1 package chocolate sandwich cookies
  • 1 cup heavy cream
  • 1 teaspoon peppermint extract
  • 1/4 cup crushed Oreos
  • Whipped cream and chocolate shavings for garnish

Instructions

  1. Scoop the mint chocolate chip ice cream into balls, about 1 1/2 inches in diameter.
  2. Place the scooped ice cream on a baking sheet lined with parchment paper.
  3. Put the baking sheet in the freezer to harden the ice cream for at least 30 minutes.
  4. Dip the top of each cookie in melted chocolate and then roll in crushed Oreos for garnish.
  5. Place a scoop of ice cream between two cookies to create a sandwich.
  6. Serve immediately and garnish with whipped cream and chocolate shavings.

Conclusion

You'll surely savor sinful sweets, sinking into succulent mint chocolate chip treats. Fantastic flavors fuse, forming festive feasts that fuel fanfare for St. Patrick's Day. Magical mint mergers mesmerize, making mouthwatering memories with each merry minty masterpiece.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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