Mini Black Friday Sausage Roll Recipe: Perfect Party Bites!
Black Friday isn't just about snagging deals and hoarding gadgets; it's also the perfect excuse to indulge in some homemade comfort food. The hustle and bustle of the season calls for something warm, flavorful, and easy to snack on. Enter my Mini Black Friday Sausage Roll Recipe.
Whether you're hosting friends for a post-shopping breakfast or need fuel for the long midnight shopping sprees, these bite-sized delights are sure to be a hit.
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Perfect Sides for Sausage Rolls
Pair these mini sausage rolls with some side dishes to create a well-rounded meal. A fresh green salad with a tangy vinaigrette will balance the richness of the rolls. Alternatively, roasted vegetables like carrots and Brussels sprouts offer a nice touch of savory and sweet.
How to Store Leftovers?
In the unlikely event that you have any leftovers, store them properly to maintain their flavor and texture. Allow the sausage rolls to cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warm.
Mini Black Friday Sausage Roll Recipe
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
Ingredients
- 1 lb sausage meat pork or chicken
- 1 pack of puff pastry usually found in the frozen section
- 1 small onion finely chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg beaten (for egg wash)
- Optional: sesame seeds for topping
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready while you prepare the sausage rolls.
- Prepare the filling: In a large bowl, combine the sausage meat, finely chopped onion, sage, thyme, salt, and black pepper until well mixed.
- Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
- Shape the sausage rolls: Cut the puff pastry into rectangles. Place a line of the sausage mixture down the center of each rectangle.
- Seal the pastry: Fold the pastry over the sausage filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Add egg wash: Brush the tops of the sausage rolls with the beaten egg to give them a glossy finish. Optional: Sprinkle with sesame seeds.
- Bake: Place the sausage rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and the sausage is fully cooked.
- Let them rest: Remove the sausage rolls from the oven and let them cool slightly on a wire rack before serving.
