How to Make the Perfect Midori Sour at Home?

Bright, vibrant, and irresistibly refreshing, the Midori Sour is a cocktail that stands out both in appearance and taste. With its neon-green hue and perfect balance of sweet and tart flavors, this drink has been a favorite at bars and parties for decades. The magic behind this cocktail lies in Midori, a Japanese melon liqueur known for its fruity and slightly exotic taste. When combined with citrusy notes and a hint of fizz, the result is a drink that is both easy to sip and incredibly satisfying. Whether you’re hosting a gathering or simply craving a fun and flavorful drink, this Midori Sour recipe is your go-to guide for mixing up the ultimate crowd-pleaser.

Midori Sour

A vibrant and refreshing cocktail featuring Midori melon liqueur, citrus flavors, and a fizzy finish. Perfect for parties or a laid-back evening, this drink delivers a delightful blend of sweetness and tartness in every sip.

• Shaker: To mix the ingredients well and chill the drink.
• Strainer: To ensure a smooth pour without any unwanted ice or fruit bits.
• Jigger: For accurate measurement of the ingredients.
• Glassware: A lowball glass is traditionally used for a Midori Sour, giving it a classic and elegant presentation.

• 2 oz. Midori melon liqueur
• 1 oz. vodka
• 1/2 oz. fresh lemon juice
• 1/2 oz. fresh lime juice
• 3 oz. club soda

1. Fill a cocktail shaker with ice.
2. Add Midori melon liqueur, vodka, fresh lemon juice, and fresh lime juice to the shaker.
3. Shake vigorously for about 10 seconds to combine the ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top it off with club soda.
6. Garnish with a lemon wheel or maraschino cherry, if desired.