19 Meatball Recipes Perfect for Super Bowl Snacking

Are you ready for the big game? You're hosting a Super Bowl party and thinking about serving classic beef meatballs. This is a great idea, but you might want to consider other options too.

You can find many different kinds of meatballs, like Italian style or spicy buffalo meatballs. These varieties can add some excitement to your party and make it more fun for your guests. They might just become the star of your Super Bowl party!

1. Classic Beef Meatballs

Classic Beef Meatballs are a timeless favorite, made with ground beef and seasonings.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes.
8. Serve the meatballs hot with your favorite marinara sauce and pasta.

2. Italian Style Meatballs

Italian Style Meatballs are a classic dish made with ground meat and Italian seasonings.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
10. Serve the meatballs hot, garnished with additional parsley and Parmesan cheese if desired.

3. Swedish Meatballs With Lingonberry Jam

Swedish Meatballs With Lingonberry Jam is a traditional Swedish dish.

Ingredients

• 500g minced beef
• 1 onion, finely chopped
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup lingonberry jam
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the minced beef, chopped onion, egg, flour, and milk.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Dot the top of each meatball with a small amount of butter.
7. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
8. While the meatballs are baking, heat the lingonberry jam in a small saucepan over medium heat.
9. Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
10. Serve the meatballs with the warmed lingonberry jam spooned over the top.

4. Spicy Buffalo Meatballs

Spicy Buffalo Meatballs are a twist on traditional meatballs with a spicy kick.

Ingredients

• 1 pound ground meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup buffalo wing sauce
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, onion, garlic, and egg.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle the buffalo wing sauce over the meatballs and toss to coat.
7. Bake for 18-20 minutes, or until cooked through.
8. Remove from the oven and sprinkle with parsley.
9. Serve hot with additional buffalo wing sauce for dipping.

5. Meatballs With Honey BBQ Sauce

Sweet and tangy meatballs in honey BBQ sauce.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup honey
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl.
3. Form into meatballs and place on a baking sheet.
4. Drizzle with olive oil and bake for 15 minutes.
5. In a saucepan, combine honey and BBQ sauce.
6. Bring the sauce to a simmer over medium heat.
7. Add the baked meatballs to the saucepan and coat with the honey BBQ sauce.
8. Serve hot and enjoy.

6. Greek Meatballs With Feta and Olives

Greek meatballs with feta and olives offer a flavorful twist on traditional meatballs.

Ingredients

• 1 pound ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pitted green olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, feta cheese, olives, parsley, garlic, egg, salt, pepper, and oregano.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
7. Serve the meatballs hot, garnished with additional parsley and olives if desired.

7. Mini Meatball Sliders

Mini meatball sliders are a tasty and easy-to-make snack.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 12 small hamburger buns
• Marinara sauce
• Provolone cheese slices

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the meatballs with olive oil and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
8. While the meatballs are baking, toast the hamburger buns in the oven for a few minutes.
9. Once the meatballs are done, remove them from the oven and let them cool for a minute or two.
10. Assemble the sliders by placing a few meatballs on each bun, followed by a spoonful of marinara sauce and a slice of provolone cheese.
11. Serve the mini meatball sliders hot and enjoy.

8. Bacon Wrapped Meatballs

Savory meatballs wrapped in crispy bacon, perfect for a satisfying meal.

Ingredients

• 1 pound ground meat
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup grated cheese
• 6 slices of bacon
• 1/4 cup chopped onion
• 2 cloves of garlic
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, breadcrumbs, egg, milk, cheese, onion, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Cut the bacon slices in half and wrap each meatball with a piece of bacon, securing it with a toothpick if needed.
6. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until the bacon is crispy and golden brown.
8. Remove the meatballs from the oven and let them cool for a few minutes before serving.

9. Meatball Subs With Marinara Sauce

Meatball subs with marinara sauce are a classic Italian-American dish.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
10. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
11. Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
12. Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
13. Remove the subs from the oven and sprinkle with chopped fresh basil leaves.
14. Serve immediately and enjoy.

10. Chicken Meatballs With Teriyaki Sauce

Chicken meatballs with teriyaki sauce are a sweet and savory dish.

Ingredients

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1/4 cup grated onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, panko breadcrumbs, grated onion, garlic, egg, soy sauce, and sesame oil.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, heat the teriyaki sauce in a small saucepan over medium heat.
8. Once the meatballs are done, remove them from the oven and place them in the saucepan with the teriyaki sauce.
9. Simmer the meatballs in the sauce for 2-3 minutes, or until they are fully coated.
10. Serve the chicken meatballs with teriyaki sauce hot, garnished with sesame seeds and chopped green onions if desired.

11. Meatballs With Mushroom Gravy

Meatballs With Mushroom Gravy is a hearty dish combining homemade meatballs with rich mushroom gravy.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated onion
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup all-purpose flour
• 2 cups mixed mushrooms
• 2 tablespoons butter
• 1 cup beef broth
• 1 tablespoon tomato paste
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, grated onion, garlic, and egg; mix well.
3. Use hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes.
5. While meatballs are baking, melt butter in a large skillet over medium heat.
6. Add mixed mushrooms to the skillet and cook until they release their liquid and start to brown.
7. Sprinkle flour over mushrooms and cook for 1 minute.
8. Gradually add beef broth and tomato paste to the skillet, whisking continuously.
9. Bring gravy to a simmer and cook until thickened, stirring occasionally.
10. When meatballs are done, add them to the skillet with mushroom gravy and simmer for a few minutes to coat.
11. Season with salt and pepper to taste, then serve hot.

12. Korean BBQ Meatballs

Savory Korean BBQ meatballs filled with sweet and spicy flavors.

Ingredients

• 1 pound ground beef
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 egg
• 1/4 cup chopped cilantro
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, green onions, garlic, Gochujang sauce, soy sauce, brown sugar, egg, cilantro, black pepper, and salt.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, prepare the Korean BBQ sauce by mixing Gochujang sauce, soy sauce, brown sugar, and garlic in a small bowl.
8. After the meatballs are done, remove them from the oven and brush the Korean BBQ sauce on each meatball.
9. Return the meatballs to the oven and bake for an additional 2-3 minutes, or until the sauce is caramelized.
10. Serve the Korean BBQ meatballs hot, garnished with chopped green onions and cilantro.

13. Vegetarian Meatballs With Marinara

Tasty vegetarian meatballs with marinara sauce and melted mozzarella cheese.

Ingredients

• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine breadcrumbs, Parmesan, parsley, basil, and garlic.
3. In a separate bowl, whisk together vegetable broth and egg.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball.
7. Drizzle the olive oil over the meatballs and gently roll them to coat evenly.
8. Bake the meatballs in the preheated oven for 18-20 minutes, or until lightly browned on the outside.
9. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
10. When the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
11. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
12. Serve the meatballs hot, topped with shredded mozzarella cheese and a sprinkle of parsley.

14. Sliders With Meatball and Mozzarella

Mini meatball sliders with mozzarella cheese and marinara sauce.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 4 hamburger buns
• 4 slices mozzarella cheese
• Fresh basil leaves

Instructions

1. Preheat oven to 400°F.
2. Combine ground beef, breadcrumbs, egg, and Parmesan cheese in a bowl.
3. Form meat mixture into small balls and bake for 12-15 minutes.
4. Toast hamburger buns in the oven for 2-3 minutes.
5. Assemble sliders with meatballs, marinara sauce, and mozzarella cheese.
6. Bake sliders for an additional 2-3 minutes to melt cheese.
7. Garnish with fresh basil leaves and serve.

15. Pork and Vegetable Meatballs

Delicious pork and vegetable meatballs in a savory sauce.

Ingredients

• 500g ground pork
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of grated carrots
• 1 cup of grated zucchini
• 1 egg
• 1/2 cup of breadcrumbs
• 1/4 cup of chopped fresh parsley
• Salt and pepper, to taste
• 2 tablespoons of olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground pork, chopped onion, minced garlic, grated carrots, grated zucchini, egg, breadcrumbs, and chopped parsley.
3. Season with salt and pepper to taste, then mix well with your hands until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the olive oil over the meatballs and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, heat your favorite marinara sauce in a large saucepan over medium-low heat.
9. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
10. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors, then serve hot.

16. Cranberry BBQ Meatballs

Sweet and tangy cranberry BBQ meatballs are perfect for any occasion.

Ingredients

• 1 pound ground pork
• 1/2 cup cranberry sauce
• 1/4 cup BBQ sauce
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, cranberry sauce, BBQ sauce, breadcrumbs, egg, onion, parsley, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
7. While the meatballs are baking, heat some extra cranberry BBQ sauce in a saucepan over medium heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the cranberry BBQ sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
10. Serve the cranberry BBQ meatballs hot, garnished with extra parsley if desired.

17. Turkey Meatballs With Gravy

Turkey meatballs with gravy, a classic comfort food dish.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, grated onion, garlic, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the meatballs with olive oil and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, prepare the gravy by whisking together the chicken broth and flour in a small saucepan.
9. Bring the gravy mixture to a boil over medium heat, whisking constantly.
10. Reduce the heat to low and simmer the gravy for 2-3 minutes, or until it thickens.
11. Remove the meatballs from the oven and carefully place them in the gravy.
12. Simmer the meatballs in the gravy for a few minutes to coat them evenly.
13. Serve the turkey meatballs with gravy hot, garnished with parsley if desired.

18. Mini Caprese Meatball Skewers

Mini Caprese Meatball Skewers are bite-sized appetizers featuring meatballs, cherry tomatoes, and mozzarella cheese.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, sliced
• 10-12 bamboo skewers
• Fresh basil leaves, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
6. While the meatballs are baking, thread a cherry tomato, a mozzarella cheese slice, and a meatball onto each skewer.
7. Drizzle the skewers with olive oil and season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves and serve immediately.

19. Jalapeno Popper Meatballs

Spicy meatballs filled with cream cheese and jalapeno peppers.

Ingredients

• 1 pound ground beef
• 1/2 cup cream cheese
• 1/4 cup chopped jalapeno peppers
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper.
3. In a small bowl, mix cream cheese and chopped jalapeno peppers.
4. Use your hands to shape the meat mixture into small balls.
5. Make a hole in each meatball and fill with the cream cheese mixture.
6. Seal the hole and reshape the meatball.
7. Place the meatballs on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until cooked through.
9. Garnish with chopped cilantro and serve hot.

Conclusion

You'll score big with these meatball recipes! Did you know 1 in 5 Super Bowl viewers prioritize snacks over the game? With these 19 delicious options, you'll be the MVP of game-day hosting, serving up tasty bites like classic beef, Italian style, and spicy buffalo meatballs that are sure to please the crowd.