20 Low-Sugar Crockpot Dessert Recipes You Need to Try Today

There’s nothing quite like indulging in a sweet treat without the guilt of too much sugar, especially when it comes to desserts. I’m always on the lookout for delicious and healthy recipes that don't compromise on taste. That's why I’ve curated a list of 20 low-sugar crockpot dessert recipes you need to try today.

These scrumptious crockpot creations are perfect for satisfying your sweet tooth while keeping your sugar intake in check. Plus, who doesn’t love the convenience of a crockpot doing all the hard work? It’s time to whip out your slow cooker and enjoy these delectable low-sugar delights!

1. Slow Cooker Apple Cinnamon Oatmeal

Who said oatmeal can’t be dessert? This warming treat is perfect for any time of day.

Ingredients:

• 2 large apples, chopped
• 1 cup steel-cut oats
• 4 cups water
• 1 tsp cinnamon
• 1/4 cup sugar substitute (like Stevia or Erythritol)
• 1 tsp vanilla extract

Instructions:

1. Combine all ingredients in your crockpot.
2. Set your slow cooker on low for 6-8 hours.
3. Stir well before serving and enjoy!

2. Low-Sugar Crockpot Peach Cobbler

Enjoy a classic dessert with a healthy twist.

Ingredients:

• 6 cups sliced peaches (fresh or frozen)
• 1/2 cup sugar substitute
• 1 tsp lemon juice
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 cup unsweetened almond milk
• 2 tbsp coconut oil, melted

Instructions:

1. Place peaches in the crockpot and mix with sugar substitute and lemon juice.
2. In a separate bowl, mix flour, baking powder, almond milk, and coconut oil.
3. Pour the batter over the peaches.
4. Cook on high for 2-3 hours until the topping is golden brown.

3. Crockpot Banana Bread

This moist and flavorful banana bread is a crowd-pleaser.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup sugar substitute
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda

Instructions:

1. In a large bowl, mix bananas, coconut oil, sugar substitute, eggs, and vanilla.
2. Add flour and baking soda, and stir until combined.
3. Pour the batter into a greased crockpot.
4. Cook on high for 2-3 hours or until a toothpick comes out clean.

4. Slow Cooker Chocolate Lava Cake

Who can resist a gooey chocolate cake with a molten center?

Ingredients:

• 3/4 cup whole wheat flour
• 2 tbsp cocoa powder
• 1/2 cup sugar substitute
• 1/2 cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. Mix flour, cocoa powder, sugar substitute, almond milk, coconut oil, and vanilla in a bowl.
2. Pour into the crockpot and sprinkle chocolate chips on top.
3. Cook on high for 1.5 to 2 hours or until the edges are set but the center is still gooey.

5. Crockpot Pumpkin Pie Pudding

Perfect for fall or any pumpkin lover out there.

Ingredients:

• 1 can pumpkin puree
• 1/2 cup sugar substitute
• 2 tsp pumpkin pie spice
• 2 cups unsweetened almond milk
• 3 eggs

Instructions:

1. Combine all ingredients in a large bowl and whisk until smooth.
2. Pour the mixture into a greased crockpot.
3. Cook on low for 6-8 hours until set.

6. Crockpot Strawberry Rhubarb Crisp

This fruity favorite is perfect with a scoop of low-sugar ice cream.

Ingredients:

• 4 cups strawberries, quartered
• 2 cups rhubarb, chopped
• 1/2 cup sugar substitute
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup melted coconut oil
• 1 tsp cinnamon

Instructions:

1. Mix strawberries, rhubarb, and sugar substitute in the crockpot.
2. In a separate bowl, combine oats, almond flour, melted coconut oil, and cinnamon.
3. Sprinkle the oat mixture over the fruit.
4. Cook on high for 2-3 hours until the topping is golden and crisp.

7. Slow Cooker Lemon Poppy Seed Cake

This bright and zesty cake is sure to lighten your day.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar substitute
• 2 tbsp poppy seeds
• 1 tsp baking powder
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Mix flour, sugar substitute, poppy seeds, and baking powder in a bowl.
2. Add coconut oil, almond milk, lemon juice, and zest, and stir until combined.
3. Pour the batter into the crockpot.
4. Cook on high for 2-3 hours or until a toothpick comes out clean.

8. Crockpot Carrot Cake

Who doesn’t love a good carrot cake? This one’s perfect and guilt-free.

Ingredients:

• 2 cups grated carrots
• 1 cup whole wheat flour
• 1/2 cup sugar substitute
• 1/4 cup melted coconut oil
• 2 eggs
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/2 tsp baking soda

Instructions:

1. Mix grated carrots, flour, sugar substitute, coconut oil, eggs, cinnamon, nutmeg, baking powder, and baking soda in a bowl.
2. Pour the batter into the crockpot.
3. Cook on high for 2-3 hours or until a toothpick comes out clean.

9. Low-Sugar Crockpot Brownies

These brownies are fudgy and decadent without the sugar overload.

Ingredients:

• 1/2 cup whole wheat flour
• 1/3 cup cocoa powder
• 1/2 cup sugar substitute
• 1/3 cup melted coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips

Instructions:

1. Mix flour, cocoa powder, sugar substitute, coconut oil, eggs, and vanilla extract in a bowl.
2. Pour the batter into a greased crockpot.
3. Sprinkle chocolate chips on top.
4. Cook on high for 2-3 hours until set.

10. Slow Cooker Blueberry Cobbler

Fresh blueberries make this cobbler irresistible.

Ingredients:

• 4 cups blueberries
• 1/2 cup sugar substitute
• 1 tsp lemon juice
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 cup unsweetened almond milk
• 2 tbsp melted coconut oil

Instructions:

1. Place blueberries in the crockpot and mix with sugar substitute and lemon juice.
2. In a separate bowl, mix flour, baking powder, almond milk, and coconut oil.
3. Pour the batter over the blueberries.
4. Cook on high for 2-3 hours until the topping is golden brown.

11. Crockpot Rice Pudding

A creamy, comforting dessert made easier with a slow cooker.

Ingredients:

• 1 cup uncooked Arborio rice
• 3 cups unsweetened almond milk
• 1/2 cup sugar substitute
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 4-5 hours, stirring occasionally, until the rice is tender and creamy.
3. Serve warm or chilled.

12. Low-Sugar Crockpot Berry Crumble

Mixed berries make this crumble a delightful treat.

Ingredients:

• 4 cups mixed berries
• 1/2 cup sugar substitute
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Mix berries and sugar substitute in the crockpot.
2. In a separate bowl, combine oats, almond flour, melted coconut oil, and vanilla extract.
3. Sprinkle the oat mixture over the berries.
4. Cook on high for 2-3 hours until the topping is golden and crisp.

13. Slow Cooker Chai-Spiced Rice Pudding

This unique twist on rice pudding has warming chai spices.

Ingredients:

• 1 cup uncooked Arborio rice
• 3 cups unsweetened almond milk
• 1/2 cup sugar substitute
• 1 tsp vanilla extract
• 1 tsp chai spice mix

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 4-5 hours, stirring occasionally, until the rice is tender and creamy.
3. Serve warm or chilled.

14. Crockpot Pineapple Upside-Down Cake

Enjoy a light and fruity version of a classic dessert.

Ingredients:

• 1 can pineapple slices in juice, drained
• 1/2 cup sugar substitute
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 cup unsweetened almond milk
• 2 tbsp melted coconut oil
• Maraschino cherries (optional)

Instructions:

1. Lightly grease the crockpot and arrange pineapple slices at the bottom.
2. In a bowl, mix flour, sugar substitute, baking powder, almond milk, and coconut oil.
3. Pour the batter over the pineapple slices.
4. Place a cherry in the center of each pineapple slice, if using.
5. Cook on high for 2-3 hours or until a toothpick comes out clean.

15. Slow Cooker Cranberry Orange Cake

A perfect blend of tart cranberries and citrusy orange.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar substitute
• 1 tsp baking powder
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp orange zest
• 1 cup fresh cranberries

Instructions:

1. In a bowl, combine flour, sugar substitute, and baking powder.
2. Add almond milk, coconut oil, and orange zest. Stir until well mixed.
3. Fold in cranberries.
4. Pour the batter into the crockpot.
5. Cook on high for 2-3 hours or until a toothpick comes out clean.

16. Low-Sugar Crockpot Bread Pudding

This comforting classic is sweetened just right.

Ingredients:

• 6 cups cubed whole-grain bread
• 3 cups unsweetened almond milk
• 1/2 cup sugar substitute
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

1. Place bread cubes in the crockpot.
2. In a bowl, mix almond milk, sugar substitute, eggs, vanilla extract, and cinnamon.
3. Pour mixture over the bread and stir to coat.
4. Cook on low for 4-5 hours until set.

17. Crockpot Apricot Almond Cake

Light and flavorful, this dessert hits the spot.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar substitute
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1/2 cup dried apricots, chopped
• 1/4 cup sliced almonds

Instructions:

1. In a bowl, combine flour, sugar substitute, almond milk, and coconut oil. Stir until well mixed.
2. Fold in the chopped apricots and almonds.
3. Pour the batter into the crockpot.
4. Cook on high for 2-3 hours or until a toothpick comes out clean.

18. Slow Cooker Chocolate Chip Bread

Enjoy this delightful bread with bursts of chocolate in every bite.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar substitute
• 1/2 tsp baking soda
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. In a bowl, mix flour, sugar substitute, and baking soda.
2. Add almond milk, coconut oil, and vanilla extract. Stir until well mixed.
3. Fold in chocolate chips.
4. Pour the batter into a greased crockpot.
5. Cook on high for 2-3 hours until a toothpick comes out clean.

19. Crockpot Lemon Blueberry Cake

This cake is bursting with fresh blueberries and a hint of lemon.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar substitute
• 1/2 tsp baking powder
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp lemon zest
• 1 cup fresh blueberries

Instructions:

1. In a bowl, combine flour, sugar substitute, and baking powder.
2. Add almond milk, coconut oil, and lemon zest. Stir until well mixed.
3. Fold in blueberries.
4. Pour the batter into the crockpot.
5. Cook on high for 2-3 hours until a toothpick comes out clean.

20. Slow Cooker Chocolate Peanut Butter Cake

This rich and decadent cake is perfect for any occasion.

Ingredients:

• 1 cup whole wheat flour
• 1/3 cup cocoa powder
• 1/2 cup sugar substitute
• 1/2 tsp baking powder
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1/4 cup natural peanut butter

Instructions:

1. In a bowl, mix flour, cocoa powder, sugar substitute, and baking powder.
2. Add almond milk, coconut oil, and peanut butter. Stir until well mixed.
3. Pour the batter into a greased crockpot.
4. Cook on high for 2-3 hours until a toothpick comes out clean.

Conclusion

And there you have it! These 20 low-sugar crockpot dessert recipes are so diverse and mouth-watering, you’ll forget they're healthy too. Give them a try and let me know which one becomes your new favorite!