Long Beach Iced Tea Recipe: Refreshing Twist on Classic Drinks
When it comes to cocktails that pack a punch and make a statement, the Long Beach Iced Tea is an undeniable winner. Known for its vibrant red hue and refreshing taste, this cocktail is a twist on the classic Long Island Iced Tea, with a splash of cranberry juice that adds a tangy twist.
Whether you're hosting a summer party or just looking to unwind after a long day, this Long Beach Iced Tea Recipe is sure to impress your guests and elevate your cocktail game.
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The Perfect Garnish
A great cocktail isn’t complete without the perfect garnish. For the Long Beach Iced Tea, a lemon wedge and maraschino cherry not only add a pop of color but also enhance the drink's overall presentation.
The lemon wedge provides a fresh, citrusy aroma that complements the cranberry juice, while the cherry adds a sweet touch that rounds out the flavors. Don’t skimp on this step—it’s the finishing touch that makes your cocktail stand out!
Variations to Try
While the classic Long Beach Iced Tea recipe is fantastic on its own, there are plenty of ways to put a personal twist on this cocktail. For a lighter version, consider using diet cola or a splash of club soda instead of regular cola.
If you prefer a different fruit flavor, swap out the cranberry juice for pomegranate or raspberry juice. These variations can bring a unique spin to the traditional recipe, making it your own.
Long Beach Iced Tea Recipe
Equipment
- Cocktail shaker
- Measuring jigger
- Highball glass
- Stirrer or straw
- Ice bucket
Ingredients
- 1/2 ounce vodka
- 1/2 ounce rum
- 1/2 ounce gin
- 1/2 ounce tequila
- 1/2 ounce triple sec
- 1 ounce cranberry juice
- 1 ounce sour mix
- 1 ounce cola
- Ice cubes
- Lemon wedge for garnish
- Maraschino cherry for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Measure and pour the vodka, rum, gin, tequila, and triple sec into the shaker.
- Add the cranberry juice and sour mix.
- Shake well until the mixture is thoroughly chilled.
- Fill a highball glass with ice cubes.
- Strain the cocktail mixture into the glass over the ice.
- Top off with cola and give it a gentle stir.
- Garnish with a lemon wedge and a maraschino cherry.
