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23 Loaded Fries Recipes for Super Bowl Munching

By: Shivani Choudhary
Updated On: February 14, 2025

Get ready for a touchdown with the most delicious loaded fries at your Super Bowl party! Twenty-three amazing recipes are waiting for you, with yummy toppings like cheese, bacon, and even lobster. Your guests will have so much fun customizing their own fries with different sauces and toppings.

These loaded fries recipes are super easy to make and will be a hit with your friends and family. You can choose from classic cheese fries to more adventurous options like lobster or pulled pork. Find the perfect recipe to make your Super Bowl party the best one ever!

23 Loaded Fries Recipes for Super Bowl

1. Classic Loaded Fries

Crispy fries loaded with melted cheese, bacon, and scallions.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon
  • 1/4 cup chopped scallions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into long, thin strips and soak them in cold water for 30 minutes.
  3. Drain the potatoes and dry them with paper towels.
  4. Fry the potatoes in hot oil until crispy and golden brown.
  5. Cook the bacon slices until crispy and chop them into small pieces.
  6. Sprinkle shredded cheese over the fries and bake in the oven until melted.
  7. Top the fries with crispy bacon, chopped scallions, and season with salt and pepper to taste.
  8. Serve hot and enjoy.

2. Buffalo Chicken Loaded Fries

Spicy buffalo chicken loaded fries are a game-day favorite.

Ingredients

  • 2 pounds French fries
  • 1 pound cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • 1/4 cup crispy bacon bits

Instructions

  1. Preheat oven to 400°F.
  2. Cook French fries according to package instructions.
  3. In a large bowl, toss cooked chicken with buffalo sauce until well coated.
  4. In a separate bowl, mix ranch dressing and shredded cheddar cheese.
  5. Assemble loaded fries by placing cooked French fries on a baking sheet, topping with buffalo chicken, and drizzling with ranch dressing mixture.
  6. Sprinkle crumbled blue cheese, chopped green onions, and crispy bacon bits on top of the fries.
  7. Bake in the preheated oven for 5-7 minutes, or until cheese is melted and bubbly.
  8. Serve immediately and enjoy.

3. Loaded Bacon Cheese Fries

Crispy fries loaded with bacon, cheese, and scallions.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup bacon
  • 1 cup cheese
  • 1/4 cup scallions
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into long, thin strips and soak in cold water for 30 minutes.
  3. Cook the bacon in a pan until crispy, then set aside.
  4. Drain the potatoes and dry with paper towels.
  5. Bake the potatoes in the oven for 20-25 minutes, or until crispy.
  6. Sprinkle cheese over the fries and return to the oven for an additional 2-3 minutes.
  7. Remove from the oven and top with crispy bacon, scallions, and a drizzle of oil.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy.

4. Chili Con Queso Loaded Fries

Crunchy fries loaded with spicy chili and melted queso.

Ingredients

  • 2 pounds fries
  • 1 cup chili
  • 1 cup shredded cheese
  • 1/4 cup chopped onion
  • 1/4 cup diced tomatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the fries for 20-25 minutes or until crispy.
  3. While the fries are baking, heat the chili in a saucepan over medium heat.
  4. Once the fries are done, remove them from the oven and top with chili, shredded cheese, chopped onion, and diced tomatoes.
  5. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
  6. Remove the fries from the oven and drizzle with olive oil.
  7. Season with salt and pepper to taste.

5. Lobster Loaded Fries

Indulge in decadent lobster loaded fries, a luxurious twist on a classic snack.

Ingredients

  • 2 pounds fries
  • 1/2 cup lobster meat
  • 1/4 cup grated cheddar cheese
  • 1/4 cup chopped scallions
  • 2 tablespoons butter
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the fries according to package instructions until crispy.
  3. In a pan, melt butter over medium heat and add lobster meat, cooking until heated through.
  4. In a large bowl, combine the baked fries, lobster meat, and grated cheese.
  5. Top with chopped scallions and lemon zest.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy.

6. Pulled Pork Loaded Fries

Crispy fries loaded with tender pulled pork and toppings.

Ingredients

  • 2 pounds french fries
  • 1 cup pulled pork
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 1 tablespoon barbecue sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries for 20-25 minutes or until crispy.
  3. While the fries are baking, heat the pulled pork in a saucepan over medium heat.
  4. Add the diced onions and bell peppers to the pulled pork and stir to combine.
  5. Once the fries are done, remove them from the oven and top with the pulled pork mixture.
  6. Sprinkle shredded cheddar cheese over the top of the pulled pork.
  7. Drizzle with barbecue sauce and season with salt and pepper to taste.
  8. Return the fries to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
  9. Remove the loaded fries from the oven and serve immediately.

7. Philly Cheesesteak Loaded Fries

Philly Cheesesteak Loaded Fries combine tender steak, melted cheese, and crispy fries.

Ingredients

  • 1 pound French fries
  • 1/2 pound thinly sliced steak
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Bake French fries according to package instructions until crispy.
  3. In a large skillet, heat olive oil over medium-high heat and cook the steak until browned.
  4. Add sliced onion and minced garlic to the skillet and cook until the onion is translucent.
  5. In a large bowl, combine cooked French fries, steak mixture, and shredded cheese.
  6. Toss until the cheese is melted and the fries are well coated.
  7. Season with salt and pepper to taste, then garnish with chopped parsley.
  8. Serve immediately and enjoy.

8. Spicy Southwestern Loaded Fries

Spicy Southwestern Loaded Fries are a flavorful twist on traditional loaded fries.

Ingredients

  • 1 bag of frozen French fries
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of diced cooked chorizo
  • 1/4 cup of diced red bell pepper
  • 1 jalapeño pepper, sliced
  • 2 tablespoons of olive oil
  • 1 tablespoon of lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the French fries according to package instructions until crispy.
  3. In a large bowl, toss the baked French fries with olive oil, salt, and pepper.
  4. In a separate pan, cook the chorizo over medium heat until browned, breaking it up into small pieces as it cooks.
  5. Add the diced red bell pepper to the pan and cook for an additional 2-3 minutes.
  6. Transfer the French fries to a serving dish and top with the cooked chorizo and red bell pepper mixture.
  7. Sprinkle shredded cheddar cheese over the top of the French fries and return to the oven until melted and bubbly.
  8. Remove from the oven and top with chopped cilantro, sliced jalapeño, and a squeeze of lime juice.
  9. Serve immediately and enjoy.

9. Mediterranean Loaded Fries

Mediterranean Loaded Fries combine feta, olives, and sun-dried tomatoes.

Ingredients

  • 2 pounds French fries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pitted and sliced Kalamata olives
  • 1/4 cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the French fries for 20-25 minutes, or until crispy.
  3. In a small bowl, mix together feta cheese, olives, sun-dried tomatoes, olive oil, garlic, and oregano.
  4. Remove the French fries from the oven and top with the Mediterranean mixture.
  5. Season with salt and pepper to taste.
  6. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and serve immediately.

10. BBQ Pulled Chicken Loaded Fries

Crispy fries loaded with BBQ pulled chicken and melted cheese.

Ingredients

  • 2 pounds french fries
  • 1 pound pulled chicken
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onions
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries for 20-25 minutes, or until crispy.
  3. In a large bowl, mix the pulled chicken with BBQ sauce.
  4. Once the fries are ready, top them with the BBQ pulled chicken, shredded cheese, chopped onions, and chopped cilantro.
  5. Return the fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Remove the fries from the oven and season with salt and pepper to taste.
  7. Serve immediately and enjoy.

11. Loaded Greek Fries

Crispy fries loaded with feta, olives, and sun-dried tomatoes.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup feta cheese
  • 1/4 cup pitted olives
  • 1/4 cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into long, thin strips and rinse them in cold water.
  3. Dry the potato strips with paper towels and toss with olive oil, salt, and pepper.
  4. Spread the potatoes out in a single layer on a baking sheet and bake for 20-25 minutes.
  5. While the fries are baking, heat the feta cheese in a saucepan over low heat until melted and smooth.
  6. Stir in the olives, sun-dried tomatoes, and dried oregano.
  7. Remove the fries from the oven and top with the feta mixture.
  8. Return the fries to the oven and bake for an additional 2-3 minutes, until the cheese is bubbly.

12. Roasted Garlic Loaded Fries

Crispy fries smothered in roasted garlic sauce and melted cheese.

Ingredients

  • 2 large potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut potatoes into long, thin strips and rinse with cold water.
  3. Roast garlic cloves in the oven for 20-25 minutes, or until soft and mashed.
  4. Toss potato strips with olive oil, salt, and pepper, and spread on a baking sheet.
  5. Bake potatoes in the oven for 20-25 minutes, or until crispy and golden brown.
  6. Mix roasted garlic with grated cheese and spread over the baked fries.
  7. Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and serve immediately.

13. Steakhouse Loaded Fries

Crispy fries loaded with tender steak, cheese, and savory sauce.

Ingredients

  • 2 pounds fries
  • 1 pound steak
  • 1 cup cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon chives
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the fries for 20-25 minutes or until crispy.
  3. Grill the steak to desired doneness and slice into strips.
  4. In a saucepan, combine sour cream, chives, and garlic powder.
  5. Assemble the loaded fries by placing the crispy fries on a plate, topping with steak, cheese, and sauce.
  6. Season with salt and pepper to taste.

14. Chili Cheese Loaded Fries

Crispy fries loaded with chili and melted cheese.

Ingredients

  • 2 pounds French fries
  • 1 cup chili
  • 1 cup shredded cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the French fries for 20-25 minutes, or until crispy.
  3. While the fries are baking, heat the chili in a saucepan over medium heat.
  4. Once the fries are done, remove them from the oven and top with chili, shredded cheese, diced onion, and diced bell pepper.
  5. Return the fries to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  6. Remove the fries from the oven and drizzle with olive oil.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy.

15. Crispy Bacon Ranch Loaded Fries

Crispy Bacon Ranch Loaded Fries are a delicious twist on regular fries.

Ingredients

  • 2 pounds French fries
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the French fries for 20-25 minutes, or until crispy.
  3. Cook the bacon slices in a pan until crispy, then chop into small pieces.
  4. In a large bowl, combine the baked French fries, chopped bacon, shredded cheddar cheese, and chopped chives.
  5. Drizzle the ranch dressing over the French fries and toss to combine.
  6. Sprinkle garlic powder over the top and season with salt and pepper to taste.
  7. Serve immediately and enjoy.

16. Meatball Loaded Fries

Meatball Loaded Fries are a hearty snack loaded with meatballs and cheese.

Ingredients

  • 1 bag of frozen french fries
  • 1 cup of meatballs
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped parsley
  • 1/4 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries according to the package instructions until crispy.
  3. While the fries are baking, heat the marinara sauce in a saucepan over medium heat.
  4. Add the meatballs to the saucepan and cook until heated through.
  5. Once the fries are done, remove them from the oven and top with meatballs and marinara sauce.
  6. Sprinkle shredded mozzarella cheese over the top of the fries.
  7. Return the fries to the oven and bake until the cheese is melted and bubbly.
  8. Remove the fries from the oven and sprinkle with parsley and parmesan cheese.
  9. Season with salt and pepper to taste.
  10. Serve immediately and enjoy.

17. Italian Loaded Fries

Italian Loaded Fries are a flavorful twist on regular fries, loaded with Italian seasonings and melted mozzarella cheese.

Ingredients

  • 2 pounds French fries
  • 1/4 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the French fries in a single layer.
  3. Drizzle the olive oil over the fries and sprinkle with garlic powder, salt, and pepper.
  4. Bake the fries for 20-25 minutes, or until golden brown and crispy.
  5. While the fries are baking, heat the marinara sauce in a saucepan over medium heat.
  6. Once the fries are done, remove them from the oven and brush with the marinara sauce.
  7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the fries.
  8. Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Remove the fries from the oven and sprinkle with dried oregano.
  10. Serve the Italian Loaded Fries hot and enjoy!

18. Chicken Bacon Ranch Loaded Fries

Crispy fries loaded with chicken, bacon, and ranch dressing.

Ingredients

  • 2 pounds fries
  • 1 pound cooked chicken
  • 6 slices of bacon
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced scallions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the fries for 20-25 minutes, or until crispy.
  3. Cook the bacon slices until crispy, then chop into bits.
  4. Shred the cooked chicken into bite-sized pieces.
  5. In a large bowl, combine the baked fries, chicken, and bacon.
  6. Drizzle the ranch dressing over the top and toss to coat.
  7. Sprinkle the shredded cheddar cheese and diced scallions over the top.
  8. Return the loaded fries to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and season with salt and pepper to taste.
  10. Serve immediately and enjoy.

19. Taco Loaded Fries

Crispy fries loaded with taco flavor and toppings.

Ingredients

  • 2 pounds french fries
  • 1/2 cup ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 jalapeno pepper, diced
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • Salsa, for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries for 20-25 minutes, or until crispy.
  3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
  4. Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
  5. Stir in the taco seasoning and cook for 1 minute.
  6. Once the fries are done, top them with the ground beef mixture, shredded cheese, and diced tomatoes.
  7. Return the fries to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Remove the fries from the oven and top with sour cream and salsa.
  9. Serve immediately and enjoy.

20. Mac And Cheese Loaded Fries

Creamy mac and cheese loaded onto crispy fries for a decadent snack.

Ingredients

  • 2 cups french fries
  • 2 cups macaroni and cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped bacon
  • 1/4 cup chopped scallions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries in the oven for 20-25 minutes, or until crispy.
  3. While the fries are baking, heat the macaroni and cheese in a saucepan over medium heat.
  4. Once the fries are done, remove them from the oven and top with the heated macaroni and cheese.
  5. Sprinkle shredded cheddar cheese, chopped bacon, and chopped scallions on top of the macaroni and cheese.
  6. Drizzle olive oil over the top and season with salt and pepper to taste.
  7. Serve immediately and enjoy.

21. Jalapeno Popper Loaded Fries

Spicy loaded fries filled with jalapeno popper flavor.

Ingredients

  • 2 pounds french fries
  • 1/2 cup cream cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup crispy bacon
  • 1/2 cup diced jalapenos
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Bake french fries for 20-25 minutes or until crispy.
  3. In a bowl, mix cream cheese, shredded cheddar cheese, and diced jalapenos.
  4. Add crispy bacon, chopped cilantro, and garlic powder to the bowl and mix well.
  5. Remove fries from oven and top with the jalapeno popper mixture.
  6. Return fries to oven and bake for an additional 5 minutes.
  7. Remove from oven and season with salt and pepper to taste.
  8. Serve immediately and enjoy.

22. Breakfast Loaded Fries

Crispy fries loaded with scrambled eggs, bacon, and melted cheese for a breakfast twist.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup scrambled eggs
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into long, thin strips and soak in cold water for 30 minutes.
  3. Dry the potato strips and toss with olive oil, salt, and pepper.
  4. Bake the fries in the oven for 20-25 minutes or until crispy.
  5. Cook the bacon in a pan until crispy and set aside.
  6. Scramble the eggs in the same pan and set aside.
  7. Assemble the loaded fries by placing the cooked fries on a plate, topping with scrambled eggs, crispy bacon, and shredded cheese.
  8. Place the plate under the broiler for 1-2 minutes to melt the cheese.
  9. Garnish with chopped chives and serve hot.

23. Loaded Sweet Potato Fries

Crispy loaded sweet potato fries smothered in cheese and bacon.

Ingredients

  • 2 large sweet potatoes
  • 1/2 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the sweet potatoes into fry shapes and soak them in cold water for 30 minutes.
  3. Drain the sweet potatoes and dry them with paper towels.
  4. Fry the sweet potatoes in hot oil until crispy, then set aside.
  5. Cook the bacon in a pan until crispy, then chop it into small pieces.
  6. In the same pan, add the diced onion and cook until translucent.
  7. Add the diced tomatoes and chili powder to the pan and cook for 2 minutes.
  8. In a large bowl, combine the fried sweet potatoes, cheese, bacon, onion, and tomato mixture.
  9. Season with salt and pepper to taste, then serve hot.

Conclusion

You'll reveal the truth that loaded fries are a Super Bowl Sunday staple, as investigating various recipes confirms they're a crowd-pleaser, offering unlimited topping combinations to satisfy any viewer's cravings, making them a delicious and enjoyable snack for all.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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