Kiwi Paloma Cocktail Recipe: A Zesty Twist on a Classic Drink
I’ve always loved the classic Paloma, but adding a tropical twist with kiwi takes it to a whole new level. There’s something incredibly refreshing about the combination of zesty grapefruit and tangy kiwi, especially when mixed with tequila.
The sweetness of the kiwi perfectly balances out the bitterness of the grapefruit, making this Kiwi Paloma Cocktail Recipe a go-to drink for warm afternoons or casual get-togethers. It’s a little bit tart, a little bit sweet, and totally delicious. If you’re looking to impress your guests or just treat yourself, this is the perfect drink to try!
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Kiwi Benefits in Cocktails
Kiwis are often overlooked when it comes to cocktails, but they bring so much to the table. Packed with vitamin C, fiber, and antioxidants, they add not only a burst of color but also a fresh, tangy sweetness.
Incorporating kiwi into cocktails like the Kiwi Paloma makes your drink more vibrant and nutritious. Plus, the kiwi’s seeds and pulp create a fun texture that elevates the experience.
Choosing the Right Tequila
The key to a great Paloma, kiwi-infused or not, is the tequila. Opt for a high-quality tequila blanco, as it will blend smoothly with the other ingredients.
A good tequila should be smooth, with a hint of peppery spice and citrusy notes that complement the kiwi and grapefruit. Avoid tequilas that are overly sweet or harsh, as they can overpower the fresh flavors in the drink.
Kiwi Paloma Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Glass (highball or rocks glass)
- Knife and cutting board
Ingredients
- 2 ripe kiwis peeled and chopped
- 1.5 oz tequila blanco
- 2 oz fresh grapefruit juice
- 1 oz lime juice
- 1 oz simple syrup
- Club soda for topping
- Ice
- Kiwi slices and lime wedges for garnish
- Salt for rimming (optional)
Instructions
- Muddle the kiwi: In a cocktail shaker, muddle the chopped kiwi until it’s fully mashed and releases all its juices.
- Add liquids: Pour in the tequila, fresh grapefruit juice, lime juice, and simple syrup. Fill the shaker with ice.
- Shake: Shake the mixture vigorously for about 15-20 seconds until everything is well combined and chilled.
- Prepare the glass: Rim your glass with salt (optional), then fill it with ice.
- Strain: Strain the cocktail mixture into the prepared glass.
- Top with club soda: Gently top off the drink with club soda for a fizzy finish.
- Garnish: Add a slice of kiwi and a lime wedge for that extra pop of color and flavor.
- Serve: Your Kiwi Paloma is ready to enjoy!
