24 Kid-Friendly Easter Recipes Everyone Will Enjoy

Easter is a time for fun and celebration with family and friends. As you crack open the egg of Easter celebrations, you'll find a world of culinary delights waiting for you. You'll discover recipes that are both fun and easy to make, from sweet treats to savory dishes.

Get ready to hop into the kitchen and start cooking with our kid-friendly Easter recipes. These delicious dishes are perfect for kids of all ages, and they're easy to make too. With our recipes, you'll have a hopping good time in the kitchen, and everyone will enjoy the yummy food you make.

1. Easter Egg Strata

A layered Easter Egg Strata perfect for brunch or breakfast.

Ingredients

• 6 eggs
• 1 cup milk
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 6 cups cubed bread
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add diced ham, shredded cheese, bell peppers, onion, and garlic to the bowl and stir to combine.
4. Add cubed bread to the bowl and toss to coat with egg mixture.
5. Pour the mixture into a 9x13-inch baking dish.
6. Bake for 35-40 minutes or until the strata is puffed and golden brown.
7. Remove from oven and let cool for 10 minutes before serving.

2. Bunny Shaped Pancakes

Delicious bunny shaped pancakes perfect for Easter morning.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Bunny-shaped cookie cutter

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Use the bunny-shaped cookie cutter to cut out the pancake shapes.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve warm with your favorite toppings, such as syrup, butter, or fresh fruit.

3. Spring Vegetable Soup

A delicious and healthy soup filled with fresh spring vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 cup diced potatoes
• 1 cup green beans
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, garlic, carrots, and celery and cook until the vegetables are tender.
3. Pour in the vegetable broth and bring to a boil.
4. Add the diced potatoes, green beans, and thyme, then reduce heat and let simmer.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy.

4. Deviled Egg Chicks

Adorable deviled egg chicks perfect for Easter celebrations.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 carrot, peeled and cut into small pieces
• 1 black olive, sliced

Instructions

1. Hard-boil the eggs, cool, then cut in half lengthwise.
2. Remove the yolks and mash in a bowl with mayonnaise, mustard, salt, and pepper.
3. Stir in chopped chives.
4. Fill the egg white halves with the yolk mixture.
5. Use carrot pieces to create beaks and black olive slices for eyes.
6. Arrange on a platter and serve.

5. Carrot and Raisin Salad

A healthy and colorful salad perfect for Easter gatherings.

Ingredients

• 2 cups grated carrots
• 1 cup raisins
• 1/2 cup mayonnaise
• 1/4 cup chopped walnuts
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, combine grated carrots and raisins.
2. In a small bowl, mix mayonnaise, honey, and vanilla extract.
3. Pour the mayonnaise mixture over the carrot mixture and stir until well combined.
4. Fold in chopped walnuts.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold and enjoy.

6. Hot Cross Buns

Sweet, spiced Hot Cross Buns are a classic Easter treat.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 cup diced candied citrus peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add melted butter, egg, currants, citrus peel, cinnamon, and nutmeg to the dough, mix until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Punch down the dough, divide into 12 equal pieces, shape each into a ball and then flatten slightly into a disk.
8. Place the buns on the prepared baking sheet, leaving 1 inch of space between each bun.
9. Bake for 18-20 minutes, or until golden brown.
10. While the buns are baking, prepare the cross topping by mixing 1/4 cup flour and 1/4 cup water to form a thick paste.
11. Remove the buns from the oven, let cool for 5 minutes, then use the paste to draw a cross on top of each bun.

7. Easter Basket Cupcakes

Delicious Easter-themed cupcakes with creative basket designs.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Frosting and decorations for Easter basket design

Instructions

1. Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Beat just until combined, being careful not to overmix.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely before frosting and decorating with Easter basket designs.

8. Lamb Cake Pops

Adorable lamb cake pops perfect for Easter celebrations.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• White candy melts
• Black candy melts
• Sprinkles or edible markers

Instructions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Add butter, milk, eggs, and vanilla extract, and mix until combined.
4. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
5. Allow the cake to cool completely before crumbling it into a large bowl.
6. Mix the crumbled cake with a small amount of frosting to hold it together.
7. Shape the cake mixture into lamb shapes and chill in the refrigerator for 30 minutes.
8. Melt the white candy melts and dip the end of a lollipop stick into the melted candy.
9. Insert the stick into each lamb cake and dip the cake into the melted white candy.
10. Use black candy melts to create eyes and a nose, and add sprinkles or use edible markers to draw on a mouth.
11. Allow the candy to set before serving.

9. Jelly Bean Cookies

Jelly Bean Cookies are a sweet and colorful Easter treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups jelly beans

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking soda, and salt.
3. Cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients.
6. Stir in jelly beans.
7. Drop rounded tablespoonfuls onto a baking sheet.
8. Bake for 12-14 minutes or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. Peeps S'mores Bars

Sweet and gooey Peeps s'mores bars perfect for Easter.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 2 cups milk chocolate chips
• 1 cup marshmallows
• 12-15 Peeps candies
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and sugar in a bowl, then stir in melted butter until combined.
3. Press the crust mixture into the prepared baking dish and bake for 10 minutes.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Arrange marshmallows on top of the baked crust and bake for an additional 2-3 minutes, or until lightly toasted.
6. Remove from oven and immediately sprinkle with melted chocolate and Peeps candies.
7. Refrigerate for at least 30 minutes to set the chocolate before cutting into bars.
8. Cut into bars and serve, garnished with additional Peeps if desired.

11. Egg Hunt Trail Mix

A delicious and healthy snack for kids to enjoy during Easter.

Ingredients

• 2 cups mixed nuts
• 1 cup dried fruit
• 1 cup pretzels
• 1/2 cup chocolate chips
• 1/2 cup candy pieces

Instructions

1. In a large bowl, combine the mixed nuts, dried fruit, and pretzels.
2. In a small bowl, melt the chocolate chips in the microwave for 30 seconds.
3. Pour the melted chocolate over the nut mixture and stir until everything is well coated.
4. Fold in the candy pieces.
5. Spread the mixture out on a baking sheet to cool and set.
6. Break the trail mix into clusters and serve.

12. Ham and Cheese Quiche

A delicious breakfast dish perfect for Easter morning.

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup diced ham
• 1 cup shredded cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced ham and shredded cheese to the bowl and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the edges are golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before serving.

13. Fresh Fruit Salad

A rejuvenating and healthy Fresh Fruit Salad perfect for Easter celebrations.

Ingredients

• 1 cup strawberries
• 1 cup grapes
• 1 cup pineapple
• 1 cup kiwi
• 1 orange
• 1 apple
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Wash and peel the fruits as needed.
2. Chop the fruits into bite-sized pieces.
3. In a large bowl, combine the chopped fruits.
4. In a small bowl, mix the honey and lemon juice.
5. Pour the honey-lemon mixture over the fruit salad.
6. Toss gently to coat the fruits evenly.
7. Serve chilled and enjoy.

14. Bunny Ear Sandwiches

Adorable bunny ear sandwiches perfect for Easter celebrations.

Ingredients

• 4 slices of bread
• 2 tablespoons of cream cheese
• 1/4 cup of shredded carrot
• 1/4 cup of shredded cheese
• 1 tablespoon of chopped fresh parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Cut the crust off the bread slices.
2. Cut each bread slice into a bunny ear shape using a cookie cutter.
3. Spread cream cheese on each bunny ear sandwich.
4. Mix shredded carrot, cheese, parsley, salt, and pepper, and place on top of the cream cheese.
5. Assemble the sandwiches by placing two bunny ear shapes together.
6. Serve and enjoy.

15. Easter Egg Hunt Cake

Delicious Easter Egg Hunt Cake with hidden Easter eggs inside.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Easter eggs or small toys for hiding

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Hide a few Easter eggs or small toys in the batter for a fun surprise.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, frost and decorate as desired.

16. Chicken and Vegetable Kabobs

Colorful Chicken and Vegetable Kabobs are a delicious and healthy Easter dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup mixed vegetables, such as cherry tomatoes, bell peppers, and onions
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. Cut the chicken into bite-sized pieces and thread onto skewers with vegetables.
3. In a small bowl, whisk together olive oil, garlic, and oregano.
4. Brush the mixture onto the chicken and vegetables.
5. Season with salt and pepper to taste.
6. Grill the kabobs for 10-12 minutes, or until the chicken is cooked through.
7. Serve hot and enjoy.

17. Coconut Nest Macaroons

Coconut Nest Macaroons are sweet Easter treats shaped like nests.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chocolate chips or jelly beans for decoration

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut, sugar, and salt.
3. In a large bowl, whisk together the coconut milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Scoop the mixture into small balls and shape into nests.
6. Place the nests on the prepared baking sheet and bake for 18-20 minutes.
7. Allow the macaroons to cool completely on the baking sheet.
8. Decorate the nests with chocolate chips or jelly beans to resemble Easter eggs.

18. Spring Fling Smoothie

A revitalizing and healthy smoothie perfect for Easter celebrations.

Ingredients

• 1 cup frozen pineapple
• 1 cup frozen strawberries
• 1/2 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. Combine pineapple, strawberries, vanilla yogurt, milk, and honey in a blender.
2. Blend the mixture on high speed until smooth.
3. Add ice cubes and blend until the ice is crushed and the smoothie is thick.
4. Taste and adjust the sweetness by adding more honey if needed.
5. Pour the smoothie into glasses and garnish with fresh mint leaves.
6. Serve immediately and enjoy!

19. Cadbury Creme Egg Brownies

Rich, fudgy brownies filled with Cadbury Creme Egg goodness.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 4 Cadbury Creme Eggs

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the saucepan mixture until well combined.
8. Pour the brownie mixture into the prepared baking pan and smooth the top.
9. Cut the Cadbury Creme Eggs in half and press them into the top of the brownie mixture.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Let the brownies cool completely in the pan before cutting into squares and serving.

20. Easter Bunny Cake

Delicious Easter Bunny Cake perfect for kids.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Food coloring
• Frosting and decorations

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until smooth.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
7. Allow the cakes to cool completely before frosting and decorating as an Easter bunny.

21. Roasted Carrot and Potato Salad

A delicious and healthy side dish featuring roasted carrots and potatoes.

Ingredients

• 4 large carrots, peeled and chopped
• 2 large potatoes, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss carrots and potatoes with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 30 minutes.
4. Remove from oven and let cool.
5. In a bowl, combine roasted carrots and potatoes, parsley, and lemon juice.
6. Toss to combine and serve.

22. Peanut Butter Bunny Bites

Adorable peanut butter treats shaped like bunnies, perfect for Easter.

Ingredients

• 1 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Easter-themed sprinkles

Instructions

1. In a large bowl, combine peanut butter, powdered sugar, and vanilla extract, mixing until smooth.
2. Stir in graham cracker crumbs and melted butter until well combined.
3. Roll the mixture into small balls and flatten slightly into bunny shapes.
4. Decorate with Easter-themed sprinkles to create bunny features.
5. Refrigerate for at least 30 minutes to set before serving.

23. Easter Egg Truffles

Easter Egg Truffles are bite-sized chocolate treats shaped like Easter eggs.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Food coloring
• Sprinkles or edible decorations

Instructions

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the butter and vanilla extract to the whipped cream and mix until combined.
4. Gradually add the confectioners' sugar to the cream mixture and mix until smooth.
5. Add a few drops of food coloring to the cream mixture to achieve a pastel color.
6. Fold the melted chocolate into the cream mixture until well combined.
7. Cover the mixture and refrigerate for at least 30 minutes.
8. Use a small cookie scoop or spoon to form the mixture into egg shapes.
9. Roll each egg shape between your hands to smooth out the surface.
10. Decorate the truffles with sprinkles or edible decorations.
11. Refrigerate the truffles for an additional 30 minutes to set the decorations.
12. Serve the Easter Egg Truffles chilled.

24. Flower Shaped Sugar Cookies

Delicious flower shaped sugar cookies perfect for Easter celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar for decoration

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a flower-shaped cookie cutter to cut out the cookies.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate the cooled cookies with colored sugar.

Conclusion

You'll discover that involving kids in Easter cooking boosts their excitement and creativity. Try these recipes and you'll find that letting them help with Bunny Shaped Pancakes or Easter Egg Truffles creates lifelong memories, proving that cooking together strengthens family bonds and makes the holiday even sweeter.