26 Keto Valentine's Day Recipes to Satisfy Your Sweet Tooth

You're looking for keto Valentine's Day recipes. You'll find 26 options, including romantic dinners and sweet treats. These recipes cater to your sweet tooth, offering a range of delicious choices.

You can indulge in sugar-free chocolate truffles, decadent cheesecakes, and more. What will you make?

1. Romantic Keto Dinners for Two

Indulge in a romantic keto dinner with Pan-Seared Scallops and Garlic Butter Steak.

Ingredients

• 12 large scallops
• 1.5 lbs steak
• 4 cloves garlic
• 1/2 cup butter
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the steak for 2-3 minutes on each side, then finish cooking in the oven for 10-12 minutes.
5. While the steak is cooking, melt 2 tablespoons of butter in a separate skillet over medium heat.
6. Add garlic and cook for 1 minute until fragrant.
7. Add the scallops to the skillet and cook for 2-3 minutes on each side, until golden brown.
8. Remove the steak from the oven and let it rest for 5 minutes.
9. Serve the steak with pan-seared scallops and spoon the garlic butter sauce over the top.

2. Sugar-Free Chocolate Truffles

Indulge in rich, sugar-free chocolate truffles this Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup confectioners sweetener
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the butter, vanilla extract, confectioners sweetener, and salt.
4. Fold the whipped cream into the butter mixture until well combined.
5. Remove the melted chocolate from the heat and let it cool slightly.
6. Combine the chocolate with the cream mixture and stir until smooth.
7. Cover the mixture and refrigerate for at least 2 hours.
8. Use a melon baller or spoon to form the mixture into small balls.
9. Roll each ball between your hands to shape into truffles.
10. Serve chilled and enjoy.

3. Keto Valentine's Day Desserts

Indulge in rich keto chocolate truffles this Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix together the granulated sweetener, salt, and vanilla extract.
4. Once the chocolate is melted, remove it from the heat and stir in the sweetener mixture.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Cover the mixture and refrigerate for at least 2 hours.
7. Use a small cookie scoop or spoon to form the mixture into small balls.
8. Roll each ball between your hands to shape into smooth truffles.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve chilled and enjoy.

4. Low-Carb Conversation Hearts

Sugar-free treats for a keto Valentine's Day.

Ingredients

• 1 cup granulated sweetener
• 1/2 cup unflavored gelatin
• 1/4 cup water
• Food coloring
• Flavorings like vanilla or almond extract

Instructions

1. Combine the granulated sweetener and gelatin in a bowl.
2. Add the water and stir until the mixture is well combined.
3. Microwave the mixture for 30 seconds to dissolve the gelatin.
4. Stir in food coloring and flavorings.
5. Pour the mixture into a silicone candy mold.
6. Refrigerate until set, about 30 minutes.
7. Remove the hearts from the mold and serve.

5. Decadent Keto Cheesecakes

Indulge in rich and creamy keto cheesecakes perfect for Valentine's Day.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup granulated sweetener
• 1/4 cup melted coconut oil
• 16 ounces cream cheese
• 4 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped fresh strawberries

Instructions

1. Preheat oven to 325°F and line a muffin tin with cupcake liners.
2. In a medium bowl, mix together almond flour, granulated sweetener, and melted coconut oil.
3. Divide the crust mixture among the muffin tin cups.
4. Bake the crust for 10-12 minutes, then let cool completely.
5. In a large bowl, beat the cream cheese until smooth.
6. Add eggs one at a time, beating well after each addition.
7. Beat in sour cream, vanilla extract, and salt.
8. Divide the cheesecake batter among the muffin tin cups.
9. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
10. Let cool completely, then top with chopped fresh strawberries.

6. Valentine's Day Keto Breakfast Ideas

Decadent keto strawberry waffles perfect for a Valentine's Day breakfast.

Ingredients

• 2 cups almond flour
• 1/4 cup granulated sweetener
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, combine the almond flour, granulated sweetener, salt, and baking soda.
3. In a separate bowl, whisk together the eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the sliced strawberries.
6. Pour about 1/4 cup of the batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with the remaining batter, greasing the waffle iron with coconut oil as needed.
8. Serve warm and enjoy!

7. Ketogenic Raspberry Tiramisu

Rich and creamy ketogenic tiramisu with a raspberry twist.

Ingredients

• 8 ounces mascarpone cheese
• 1/2 cup granulated sweetener
• 2 large egg yolks
• 1/2 cup heavy cream
• 1/4 cup raspberry syrup
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1/2 cup sliced almonds
• 1/4 cup shredded coconut

Instructions

1. In a large mixing bowl, combine the mascarpone cheese, granulated sweetener, and egg yolks, and mix until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, mix the raspberry syrup, unsweetened almond milk, and vanilla extract.
4. Dip each ladyfinger into the raspberry mixture for about 3-5 seconds on each side.
5. In a large serving dish, create a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of whipped cream.
6. Repeat the layers two more times, ending with a layer of whipped cream on top.
7. Garnish with fresh raspberries, sliced almonds, and shredded coconut.
8. Refrigerate for at least 3 hours before serving.

8. Chocolate-Dipped Strawberry Recipes

Indulge in a romantic keto dessert with chocolate-dipped strawberries.

Ingredients

• 12 large strawberries
• 1 cup dark chocolate chips
• 1/4 cup granulated sweetener
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Wash and dry the strawberries thoroughly.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl.
3. Add the granulated sweetener, coconut oil, and vanilla extract to the melted chocolate.
4. Dip each strawberry into the chocolate mixture, coating about 3/4 of the strawberry.
5. Place the dipped strawberries on a parchment-lined baking sheet.
6. Refrigerate the strawberries for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy.

9. Keto Valentine's Day Cake Ideas

Rich, mocha-flavored keto cake for a romantic Valentine's Day dessert.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup granulated sweetener
• 1/4 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup heavy cream
• 1/4 cup chopped dark chocolate

Instructions

1. Preheat oven to 350°F and grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sweetener, cocoa powder, and baking soda.
3. In a large bowl, whisk together eggs, melted coconut oil, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
8. Once the cakes are cool, place one layer on a serving plate and spread a layer of heavy cream on top.
9. Place the second layer on top and drizzle with melted dark chocolate.
10. Refrigerate for at least 30 minutes before serving.

10. Sugar-Free Keto Cocktails

Indulge in a romantic sugar-free keto cocktail on Valentine's Day.

Ingredients

• 1 1/2 ounces vodka
• 1/2 ounce fresh lime juice
• 1/2 ounce simple syrup made with stevia
• 1/2 ounce raspberry puree
• Splash of sparkling water
• Ice cubes
• Fresh raspberries for garnish

Instructions

1. Fill a cocktail shaker with ice cubes.
2. Add vodka, lime juice, and simple syrup to the shaker.
3. Shake well for about 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Add raspberry puree and stir gently.
6. Top with a splash of sparkling water.
7. Garnish with fresh raspberries and serve.

11. Keto Peanut Butter Cup Recipes

Rich and creamy keto peanut butter cups for a Valentine's Day treat.

Ingredients

• 1 cup peanut butter
• 1/2 cup coconut flour
• 1/4 cup granulated sweetener
• 1/4 cup melted coconut oil
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 cup chopped peanuts

Instructions

1. In a medium bowl, mix together peanut butter, coconut flour, granulated sweetener, and salt until well combined.
2. Stir in melted coconut oil and vanilla extract until smooth.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments.
5. Dip each peanut butter ball into the melted chocolate, coating completely.
6. Place the chocolate-covered peanut butter cups on a parchment-lined baking sheet.
7. Sprinkle chopped peanuts on top of each cup.
8. Refrigerate for at least 30 minutes to set the chocolate.
9. Serve chilled and enjoy.

12. Low-Carb Valentine's Day Snacks

Rich and decadent chocolate fat bombs perfect for Valentine's Day.

Ingredients

• 1 cup coconut oil
• 1/2 cup cocoa butter
• 1/4 cup granulated sweetener
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup melted chocolate

Instructions

1. In a medium-sized bowl, combine coconut oil, cocoa butter, and granulated sweetener.
2. Mix the ingredients until smooth and well combined.
3. Add heavy cream, vanilla extract, and salt to the bowl and mix until a dough forms.
4. Roll the dough into small balls and place on a baking sheet lined with parchment paper.
5. Melt the chocolate in a double boiler or in the microwave in 30-second increments.
6. Dip each fat bomb into the melted chocolate, coating completely.
7. Place the chocolate-covered fat bombs back on the baking sheet and refrigerate for at least 30 minutes.
8. Serve chilled and enjoy.

13. Keto Red Velvet Cake Recipes

Indulge in a rich, moist keto red velvet cake perfect for Valentine's Day.

Ingredients

• 2 cups almond flour
• 1 cup granulated sweetener
• 3 large eggs
• 1/2 cup melted coconut oil
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened almond milk
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, unsweetened almond milk, red food coloring, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes are cool, you can frost and decorate them as desired.

14. Valentine's Day Keto Fat Bombs

Rich, creamy keto fat bombs perfect for Valentine's Day.

Ingredients

• 1 cup coconut oil
• 1/2 cup coconut cream
• 1/4 cup granulated sweetener
• 1/4 cup melted cocoa butter
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup chopped strawberries

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium-sized bowl, mix together the coconut oil, coconut cream, granulated sweetener, and melted cocoa butter until smooth.
3. Add the vanilla extract and salt to the mixture and stir well.
4. Fold in the chopped strawberries.
5. Spoon the mixture into small candy molds or onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set.
7. Once set, remove from the molds or cut into desired shapes.
8. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

15. Ketogenic Panna Cotta Recipes

Rich and creamy panna cotta dessert perfect for Valentine's Day.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unflavored gelatin
• 1/2 cup unsweetened almond milk
• Fresh berries for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, granulated sweetener, and salt.
3. Heat the mixture over medium heat, stirring occasionally, until the sweetener has dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and add the vanilla extract and softened gelatin, stirring until the gelatin is fully dissolved.
5. Let the mixture cool slightly, then stir in the unsweetened almond milk.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate the panna cotta for at least 4 hours or overnight until set.
8. Serve the panna cotta chilled, garnished with fresh berries.

16. Keto Chocolate-Covered Cherry Recipes

Indulge in rich keto chocolate-covered cherries, perfect for Valentine's Day.

Ingredients

• 1 cup fresh or frozen cherries
• 1/2 cup dark chocolate chips (at least 85% cocoa)
• 1/4 cup granulated sweetener
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Rinse the cherries and pat them dry with paper towels.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Add the granulated sweetener, coconut oil, and vanilla extract to the melted chocolate and stir until well combined.
4. Dip each cherry into the chocolate mixture, coating completely.
5. Place the chocolate-covered cherries on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy.

17. Sugar-Free Valentine's Day Cookies

Delicious sugar-free Valentine's Day cookies for a keto diet.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sweetener
• 1/4 cup melted coconut oil
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, and granulated sweetener.
3. In a separate bowl, whisk together the melted coconut oil, eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in the sugar-free chocolate chips.
6. Scoop the dough into balls, about 1 tablespoon each, and place on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

18. Keto Creamy Pudding Recipes

Rich and creamy keto pudding perfect for Valentine's Day.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup granulated sweetener
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the heavy cream, almond milk, and granulated sweetener.
2. Cook over medium heat, stirring occasionally, until the sweetener has dissolved and the mixture is hot but not boiling.
3. In a small bowl, whisk together the egg yolks and vanilla extract.
4. Gradually add a little of the hot cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
5. Return the saucepan to the heat and add the egg yolk mixture, whisking constantly to prevent lumps.
6. Cook for 2-3 minutes, or until the pudding thickens and coats the back of a spoon.
7. Remove the saucepan from the heat and stir in the salt.
8. Pour the pudding into individual serving cups and refrigerate until chilled.

19. Low-Carb Valentine's Day Pies

Indulge in a rich and decadent low-carb Valentine's Day pie.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup granulated sweetener
• 1/4 cup melted coconut oil
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup chopped strawberries
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the almond flour and granulated sweetener.
3. Add the melted coconut oil to the bowl and stir until a dough forms.
4. Press the dough into a 9-inch pie dish.
5. In a large bowl, whisk together the eggs, heavy cream, and vanilla extract.
6. Arrange the chopped strawberries in the pie crust.
7. Pour the egg mixture over the strawberries.
8. Bake the pie for 40-45 minutes or until the edges are set.
9. Allow the pie to cool before serving.

20. Keto Raspberry Sorbet Recipes

Delicious keto raspberry sorbet perfect for Valentine's Day dessert.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup granulated sweetener
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions

1. In a blender, puree the raspberries until smooth.
2. Strain the seeds from the puree using a fine-mesh sieve.
3. In a medium saucepan, combine the sweetener, water, lemon juice, and salt.
4. Heat the mixture over medium heat, stirring until the sweetener dissolves.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
6. Remove from heat and let cool to room temperature.
7. Stir in the raspberry puree and chill in the refrigerator for at least 2 hours.
8. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
9. Freeze the sorbet for at least 2 hours before serving.

21. Valentine's Day Keto Ice Cream Recipes

Rich and creamy keto ice cream perfect for Valentine's Day.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup unsalted butter
• 1/2 cup granulated sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped strawberries

Instructions

1. Combine the heavy cream, butter, and granulated sweetener in a saucepan and heat over medium heat.
2. In a separate bowl, whisk together the eggs and vanilla extract.
3. Temper the egg mixture by slowly pouring the warm cream mixture into the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly.
5. Remove the saucepan from the heat and stir in the salt and chopped strawberries.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours.

22. Keto Chocolate Mousse Recipes

Rich and creamy keto chocolate mousse perfect for Valentine's Day.

Ingredients

• 8 ounces heavy cream
• 1/2 cup granulated sweetener
• 1/4 cup unsweetened cocoa powder
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup melted chocolate

Instructions

1. In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the sweetener, cocoa powder, and melted chocolate.
3. In another bowl, whip the egg whites and vanilla extract until stiff peaks form.
4. Fold the egg mixture into the chocolate mixture until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Spoon the mousse into individual serving cups.
7. Chill in the refrigerator for at least 2 hours before serving.

23. Sugar-Free Keto Fudge Recipes

Rich and creamy keto fudge perfect for Valentine's Day.

Ingredients

• 1 cup granulated sweetener
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped dark chocolate or chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetener, butter, and heavy cream.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sweetener has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and salt.
6. Let the mixture cool slightly, then stir in the chopped chocolate until melted and smooth.
7. If using nuts, fold them into the chocolate mixture.
8. Pour the mixture into the prepared baking dish and smooth the top.
9. Refrigerate the fudge for at least 2 hours or until set.
10. Cut the fudge into small squares and serve.

24. Ketogenic Valentine's Day Tarts

Indulge in rich, keto Valentine's Day tarts filled with creamy chocolate.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup granulated sweetener
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• Fresh raspberries for garnish

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour and granulated sweetener.
3. Add the melted coconut oil, eggs, and vanilla extract to the bowl and mix until a dough forms.
4. Roll out the dough and use a heart-shaped cookie cutter to create the tart shells.
5. Place the tart shells on the prepared baking sheet and bake for 15 minutes.
6. Melt the dark chocolate chips in a double boiler and stir in the heavy cream and salt.
7. Allow the tart shells to cool before filling with the chocolate mixture.
8. Garnish with fresh raspberries and serve immediately.

25. Low-Carb Chocolate Chip Cookie Recipes

Rich, low-carb chocolate chip cookies perfect for Valentine's Day.

Ingredients

• 1 cup almond flour
• 1/2 cup granulated sweetener
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, sweetener, and baking soda.
3. Add softened butter, eggs, and vanilla extract to the bowl, mixing until a dough forms.
4. Fold in dark chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

26. Keto Valentine's Day Brownies Recipes

Rich, fudgy brownies perfect for a keto Valentine's Day treat.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of dark chocolate chips
• 1/2 cup of granulated sweetener
• 4 large eggs
• 1/2 cup of almond flour
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Whisk together the sweetener, eggs, and vanilla extract in a separate bowl.
4. Combine the melted chocolate mixture with the egg mixture and stir until smooth.
5. Add the almond flour and salt, stirring until well combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares and serving.

Conclusion

You've survived the keto Valentine's recipes, congratulations! Now, go ahead and "treat" your loved one to a sugar-free, guilt-free dinner, because what's more romantic than a strict diet on Valentine's Day? These recipes will make your partner love you, or at least tolerate your keto obsession. Happy Valentine's Day, and don't forget to track those macros!