22 International Super Bowl Recipes: Unleash Flavorful Feasts

Get ready for a delicious Super Bowl party with international flavors. You'll find amazing recipes like Spicy Korean BBQ Wings and Japanese Teriyaki Chicken Tenders that will make your taste buds happy. These tasty dishes are perfect for football fans who love trying new foods.

Discover more international favorites that are easy to make and fun to eat. From spicy to sweet, there's something for everyone at your Super Bowl party. Explore 22 mouth-watering recipes that will make your party a touchdown!

1. Spicy Korean BBQ Wings

Spicy Korean BBQ Wings are a delicious twist on traditional chicken wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Korean chili flakes
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Green onions, chopped (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili flakes, brown sugar, soy sauce, garlic, ginger, rice vinegar, and water.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with vegetable oil.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake the wings for 30 minutes, then increase the oven temperature to broil.
7. Broil the wings for an additional 10-15 minutes, or until crispy and caramelized.
8. Remove the wings from the oven and toss with sesame oil and salt and pepper to taste.
9. Garnish with chopped green onions (if using) and serve immediately.

2. Classic American Sliders

Mini beef burgers served on small buns with various toppings.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Pickles
• Ketchup
• Mayonnaise

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into small patties.
5. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
6. Meanwhile, toast the buns on the grill or in a toaster.
7. Assemble the sliders with the cooked patties, lettuce, tomatoes, cheese, pickles, ketchup, and mayonnaise.
8. Serve immediately and enjoy.

3. Mexican Queso Dip

A classic Mexican Queso Dip perfect for Super Bowl gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine cream cheese, half-and-half, and mix until smooth.
3. Add shredded cheddar cheese, Monterey Jack cheese, paprika, cayenne pepper, salt, and black pepper to the bowl, and mix well.
4. Stir in garlic and cilantro.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

4. Italian Subs

Delicious Italian subs filled with meats, cheeses, and vegetables.

Ingredients

• 4 sub rolls
• 4 oz salami
• 4 oz ham
• 4 oz pepperoni
• 1 cup provolone cheese
• 1/2 cup lettuce
• 1/2 cup tomatoes
• 1/4 cup onion
• 1/4 cup Italian dressing

Instructions

1. Preheat oven to 350°F.
2. Slice the sub rolls in half and place on a baking sheet.
3. Layer the salami, ham, and pepperoni on the bottom half of the rolls.
4. Top with provolone cheese and bake for 5-7 minutes or until cheese is melted.
5. Top with lettuce, tomatoes, onion, and Italian dressing.
6. Place the top half of the roll on the sub and serve immediately.

5. Japanese Teriyaki Chicken Tenders

Crispy Japanese Teriyaki Chicken Tenders with sweet and savory sauce.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup teriyaki sauce
• 1/4 cup panko breadcrumbs
• 1/4 cup granulated sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the chicken into strips and season with salt, pepper, and garlic powder.
3. Dip each chicken strip into the teriyaki sauce, then coat with panko breadcrumbs.
4. Place the coated chicken strips on a baking sheet lined with parchment paper.
5. Drizzle the tops with vegetable oil and sprinkle with granulated sugar.
6. Bake for 20-25 minutes or until cooked through and crispy.
7. While the chicken is baking, heat the remaining teriyaki sauce in a saucepan over medium heat.
8. Once the chicken is done, toss it in the heated teriyaki sauce until well coated.
9. Serve hot and enjoy.

6. Brazilian Grilled Steak Skewers

Brazilian Grilled Steak Skewers are a flavorful and colorful appetizer perfect for Super Bowl gatherings.

Ingredients

• 1 pound beef sirloin, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, parsley, salt, pepper, and paprika.
3. Add the beef to the bowl and toss to coat with the marinade.
4. Thread the beef onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the beef is cooked to desired doneness.
6. Serve hot and enjoy.

7. Chinese Sweet And Sour Pork Bites

Crispy pork bites smothered in a sweet and sour sauce, perfect for the big game.

Ingredients

• 1 pound pork shoulder, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup granulated sugar
• 1/2 cup sweet and sour sauce
• 1/4 cup vegetable oil
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the vegetable oil in a deep frying pan to 350°F.
2. In a bowl, whisk together the flour, cornstarch, and panko breadcrumbs.
3. Dip each piece of pork into the beaten eggs and then coat in the flour mixture.
4. Fry the pork pieces in batches until golden brown and crispy.
5. Remove the pork from the oil and place on a paper towel-lined plate to drain excess oil.
6. In a separate saucepan, heat the sweet and sour sauce over medium heat until warmed through.
7. Add the fried pork pieces to the saucepan and toss to coat with the sweet and sour sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy.

8. German Bratwurst Sandwiches

Grilled German Bratwurst Sandwiches are a Super Bowl favorite.

Ingredients

• 4 German bratwurst sausages
• 4 hoagie rolls
• 1 large onion
• 2 large bell peppers
• 4 slices of cheese
• 1 tablespoon of mustard
• 1 teaspoon of sauerkraut
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Slice the onion and bell peppers into thin strips.
3. Grill the bratwurst sausages for 5-7 minutes on each side.
4. Grill the sliced onions and bell peppers for 3-5 minutes on each side.
5. Slice the hoagie rolls in half and grill for 1-2 minutes.
6. Assemble the sandwiches by placing a bratwurst sausage on each roll.
7. Add sliced onions, bell peppers, cheese, mustard, and sauerkraut on top of the sausage.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

9. Indian Butter Chicken Dip

Indian Butter Chicken Dip is a creamy, spicy dip perfect for Super Bowl parties.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup plain Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 tablespoon lemon juice
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 cup butter chicken sauce
• 1/2 cup cooked, shredded chicken

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, Greek yogurt, shredded cheddar cheese, chopped cilantro, lemon juice, garam masala, ground cumin, and cayenne pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Stir in the butter chicken sauce and cooked, shredded chicken.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake for 20-25 minutes, or until the dip is warm and slightly bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with tortilla chips, crackers, or pita bread.

10. Spanish Paella Bites

Spanish Paella Bites are crispy, flavorful appetizers filled with sausage, chicken, and vegetables.

Ingredients

• 1 cup uncooked Arborio rice
• 1 pound chorizo, sliced
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 large onion, diced
• 2 large bell peppers, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup shredded cheese
• 1 package wonton wrappers

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the Arborio rice according to package instructions.
3. In a large pan, heat the olive oil and cook the chorizo until browned.
4. Add the chicken to the pan and cook until browned, then add the onion, bell peppers, and garlic.
5. Stir in the smoked paprika, salt, and pepper, and cook for 1 minute.
6. Add the cooked rice to the pan and stir to combine with the chicken and vegetable mixture.
7. Lay a wonton wrapper on a flat surface and place a tablespoon of the rice mixture in the center.
8. Sprinkle shredded cheese over the filling and brush the edges with water.
9. Fold the wonton wrapper into a triangle and press the edges to seal.
10. Repeat with the remaining ingredients and bake for 12-15 minutes, or until crispy and golden brown.

11. French Onion Dip

Rich and savory French Onion Dip perfect for Super Bowl parties.

Ingredients

• 1 large onion
• 2 cloves of garlic
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet over medium heat and sauté the onion until caramelized.
2. Add the minced garlic and cook for an additional minute.
3. In a large bowl, combine the sour cream, mayonnaise, Worcestershire sauce, thyme, salt, and pepper.
4. Add the caramelized onion and garlic to the bowl and mix until well combined.
5. Chill the dip in the refrigerator for at least 30 minutes before serving.
6. Serve the French Onion Dip with crackers, chips, or vegetables.

12. Australian Meat Pies

Savory Australian meat pies filled with ground beef and gravy.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large pan, cook ground beef over medium heat until browned.
3. Add onion and garlic to the pan and cook until onion is translucent.
4. Stir in beef broth, tomato paste, flour, Worcestershire sauce, oregano, salt, and pepper.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
7. Spoon meat mixture into the center of each pastry square, leaving a 1/2 inch border.
8. Brush edges with beaten egg and fold pastry in half to form a triangle or circle.
9. Press edges to seal and use a fork to crimp.
10. Brush tops with remaining egg and cut a slit in the top of each pie.
11. Bake for 25-30 minutes or until pastry is golden brown.

13. Canadian Poutine

Crispy fries smothered in cheese curds and gravy define Canadian Poutine.

Ingredients

• 2 pounds fries
• 1 cup cheese curds
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup beef broth
• 1 cup gravy
• Salt and pepper to taste

Instructions

1. Heat oil in a deep frying pan to 350°F and fry potatoes until crispy.
2. In a saucepan, melt butter over medium heat and whisk in flour to make a roux.
3. Gradually pour in beef broth, whisking constantly to avoid lumps.
4. Bring mixture to a boil, then reduce heat and simmer until thickened.
5. Combine fried potatoes, cheese curds, and gravy in a bowl.
6. Season with salt and pepper to taste, then serve immediately.

14. British Fish And Chips

Crispy battered fish served with golden chips.

Ingredients

• 1 pound cod fillets
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup ice-cold soda water
• 1/4 cup vegetable oil
• 2 cups chunky chips (fries)
• Salt and pepper to taste

Instructions

1. Cut cod fillets into chunky pieces and season with salt and pepper.
2. In a large bowl, whisk together flour and cornstarch.
3. Gradually add soda water to the bowl, whisking until smooth.
4. Dip each piece of fish into the batter, coating evenly.
5. Heat vegetable oil in a deep frying pan to 350°F.
6. Fry battered fish pieces until golden brown, about 3-4 minutes.
7. Remove fish from oil and place on paper towels to drain excess oil.
8. Fry chunky chips in the same oil until golden brown, about 3-4 minutes.
9. Remove chips from oil and place on paper towels to drain excess oil.
10. Serve fish and chips hot, sprinkled with salt and pepper to taste.

15. Thai Chicken Satay

Grilled chicken skewers with a sweet and spicy Thai flavor.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup coconut milk
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 teaspoon red pepper flakes
• 10 bamboo skewers
• Salt and pepper, to taste
• Peanut sauce, for serving

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, fish sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes.
3. Add the chicken to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread the marinated chicken onto the bamboo skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, or until the chicken is cooked through.
7. Serve with peanut sauce for dipping.

16. Greek Hummus

Creamy Greek Hummus, a delicious and healthy dip.

Ingredients

• 1 cup chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup water
• Paprika, parsley for garnish

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender.
2. Add lemon juice, tahini, garlic, and salt to the blender.
3. Blend the mixture on high speed for about 2 minutes.
4. With the blender running, slowly pour in the olive oil and water.
5. Continue blending for another minute or until smooth.
6. Taste and adjust the seasoning if necessary.
7. Transfer the hummus to a serving bowl and garnish with paprika and parsley.
8. Serve with pita bread or vegetables.

17. Russian Pelmeni

Russian Pelmeni are traditional dumplings filled with minced meat and served with butter or sour cream.

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1/2 cup warm water
• 1/2 teaspoon salt
• 1/2 pound ground pork
• 1/2 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Sour cream or butter for serving

Instructions

1. Combine flour, egg, warm water, and salt to make the dough.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Mix ground pork, ground beef, chopped onion, and minced garlic to make the filling.
5. Place a tablespoon of the filling in the center of each dough circle.
6. Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
7. Bring a large pot of salted water to a boil and gently add the pelmeni.
8. Cook the pelmeni for 5-7 minutes, or until they float to the surface.
9. Serve the pelmeni hot with melted butter or a dollop of sour cream.

18. Swedish Meatballs

Swedish Meatballs are a classic Super Bowl appetizer made with ground meat and spices.

Ingredients

• 1 pound ground beef
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, flour, milk, egg, melted butter, breadcrumbs, salt, pepper, nutmeg, and allspice.
3. Mix the mixture with hands or a wooden spoon until just combined.
4. Use hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, heat a couple of tablespoons of oil in a large skillet over medium heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the skillet.
9. Let the meatballs simmer in the skillet for a few minutes to absorb the flavors.
10. Serve the Swedish Meatballs hot with toothpicks and a side of lingonberry jam or a creamy sauce.

19. South African Bobotie Bites

South African Bobotie Bites are savory pastry bites filled with spiced meat and eggs.

Ingredients

• 1 package puff pastry, thawed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/2 cup milk
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry on a floured surface to 1/4 inch thickness.
3. In a large skillet, cook ground beef over medium heat until browned, breaking into small pieces.
4. Add onion, garlic, curry powder, turmeric, salt, and pepper to the skillet and cook until onion is translucent.
5. In a large bowl, whisk together eggs and milk.
6. Add cooked beef mixture, cilantro, and a pinch of salt to the bowl and stir to combine.
7. Cut out small squares of puff pastry, about 3 inches per side.
8. Spoon a small amount of beef mixture onto one half of each square, leaving a 1/2 inch border around the edges.
9. Fold the other half of the pastry square over the filling and press edges to seal.
10. Brush tops with a little bit of milk and bake for 20-25 minutes, or until golden brown.

20. Moroccan Chicken Tagine

Moroccan Chicken Tagine is a flavorful slow-cooked stew.

Ingredients

• 2 lbs boneless chicken thighs
• 2 medium onions
• 3 cloves garlic
• 1 tablespoon grated ginger
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup chopped dried apricots
• 1/4 cup chopped prunes

Instructions

1. Heat oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
2. Add the onions and cook, stirring occasionally, until they are softened and lightly browned, about 8 minutes.
3. Add the garlic and ginger and cook, stirring constantly, for 1 minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Stir in the cumin, paprika, cinnamon, turmeric, salt, and pepper.
6. Add the chicken broth, parsley, cilantro, lemon juice, apricots, and prunes.
7. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through and the sauce has thickened, about 30-40 minutes.
8. Serve the tagine hot, garnished with additional parsley and cilantro if desired.

21. Irish Shepherd's Pie

Hearty Irish Shepherd's Pie combines ground meat and vegetables topped with mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots, beef broth, and tomato paste.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Transfer mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the top of the mixture.
8. Dot top of potatoes with butter and sprinkle with grated cheese.
9. Bake for 25-30 minutes, or until potatoes are golden brown.
10. Serve hot and enjoy.

22. Polish Pierogi

Traditional Polish dish of dumplings filled with meat, cheese, or fruit.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup sour cream
• 1/2 teaspoon salt
• Filling of choice (e.g. meat, cheese, fruit)
• Butter or oil for frying

Instructions

1. Combine flour, warm water, sour cream, and salt to make dough.
2. Knead dough for 5-7 minutes until smooth.
3. Divide dough into smaller pieces and roll out each piece.
4. Place a spoonful of filling in the center of each piece.
5. Fold dough over filling and press edges to seal.
6. Bring a large pot of salted water to a boil and cook pierogi for 5-7 minutes.
7. Remove pierogi from water with a slotted spoon and fry in butter or oil until golden brown.
8. Serve hot with your choice of toppings, such as sour cream or fried onions.

Conclusion

You'll find that the theory behind international Super Bowl recipes is true: diverse flavors enhance the viewing experience. Investigating this concept reveals that fans crave global cuisine, from Spicy Korean BBQ Wings to Brazilian Grilled Steak Skewers, making the big game a culinary journey. This trend paints a picture of a culturally rich and flavorful Super Bowl celebration.