28 Indulgent Cheese Fondue Recipes for Valentine’s Day Bliss

You're planning a romantic Valentine's Day, and 28 indulgent cheese fondue recipes catch your eye. Imagine rich, creamy dishes with loved ones. What's your first pick?

1. Classic Emmental Fondue Recipe

Classic Emmental Fondue is a traditional Swiss recipe made with Emmental cheese and wine.

Ingredients

• 2 cups Emmental cheese, grated
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon paprika

Instructions

1. In a large bowl, mix together the grated Emmental cheese and paprika.
2. In a small saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add the lemon juice and garlic to the wine and stir to combine.
4. Gradually add the cheese mixture to the wine, stirring constantly in a zig-zag motion.
5. Continue stirring until the cheese is fully melted and the fondue is smooth.
6. Transfer the fondue to a serving pot and serve immediately.

2. Spicy Chorizo and Pepper Fondue

A spicy twist on traditional fondue with chorizo and peppers.

Ingredients

• 1 cup grated Emmental cheese
• 1/2 cup grated Gruyère cheese
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup diced chorizo
• 1/2 cup diced bell peppers

Instructions

1. Heat the white wine in a large pot over medium heat until it starts to simmer.
2. Add the lemon juice, smoked paprika, and cayenne pepper to the pot and stir to combine.
3. Gradually add the Emmental and Gruyère cheese to the pot, stirring constantly until the cheese is melted and smooth.
4. Add the diced chorizo and bell peppers to the pot and stir to combine.

5.Transfer the fondue to a serving pot and serve with cubed bread or vegetables.

6. Garnish with chopped fresh cilantro and serve immediately.

3. Gruyère and Garlic Fondue Delight

Gruyère and Garlic Fondue Delight is a rich and creamy fondue.

Ingredients

• 2 cups Gruyère cheese
• 1/2 cup dry white wine
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika

Instructions

1. In a large bowl, mix together Gruyère cheese and paprika.
2. In a ceramic fondue pot or a small saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add the minced garlic to the wine and cook for 1 minute.
4. Gradually add the cheese mixture to the wine, stirring constantly.
5. Add the lemon juice and continue stirring until the cheese is melted and smooth.
6. Transfer the fondue to a serving pot and serve hot with bread or vegetables.

4. Brie and Fig Fondue for Beginners

Brie and fig fondue is a sweet and savory cheese dish perfect for beginners.

Ingredients

• 1 wheel of brie cheese
• 1/4 cup of fig jam
• 1 tablespoon of lemon juice
• 1/2 cup of dry white wine
• 1 tablespoon of chopped fresh thyme
• 1 baguette, cut into cubes

Instructions

1. Cut the brie cheese into small pieces and place them in a fondue pot.
2. Add the fig jam, lemon juice, and white wine to the fondue pot.
3. Heat the mixture over medium heat, stirring constantly, until the cheese is melted and smooth.
4. Stir in the chopped thyme.
5. Arrange the baguette cubes around the fondue pot for dipping.
6. Serve the fondue hot, dipping the baguette cubes into the cheese mixture.
7. Enjoy the fondue immediately, as it will thicken as it cools.

5. Champagne and Cheese Fondue Extravaganza

Indulge in a luxurious Champagne and Cheese Fondue Extravaganza.

Ingredients

• 2 cups grated Gruyère cheese
• 1 cup grated Emmental cheese
• 1/2 cup Champagne
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• 1 baguette, cut into 1-inch cubes

Instructions

1. In a large bowl, combine Gruyère and Emmental cheese.
2. In a small saucepan, heat the Champagne over medium heat until warmed through.
3. Add the lemon juice, garlic, paprika, and black pepper to the Champagne and stir to combine.
4. Gradually add the cheese mixture to the Champagne mixture, stirring constantly until the cheese is melted and smooth.
5. Transfer the fondue to a fondue pot or a small ceramic bowl and keep warm over low heat.
6. Serve the fondue with baguette cubes and garnish with chopped chives.
7. Invite guests to dip the bread into the fondue, twisting and turning the bread to coat it evenly.

6. Bacon and Caramelized Onion Fondue

Rich and savory bacon and caramelized onion fondue perfect for dipping bread.

Ingredients

• 1 cup grated Gruyère cheese
• 1/2 cup grated Emmental cheese
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 6 slices of bacon, cooked and crumbled
• 1 large onion, caramelized
• 1 teaspoon paprika

Instructions

1. In a large bowl, combine Gruyère and Emmental cheese.
2. In a large cauldron or fondue pot, heat the white wine over medium heat until it starts to simmer.
3. Add the lemon juice, garlic, and paprika to the wine and stir to combine.
4. Gradually add the cheese mixture to the wine, stirring constantly until the cheese is melted and smooth.
5. Add the crumbled bacon and caramelized onion to the cheese mixture and stir to combine.
6. Reduce heat to low and cook for an additional 5 minutes, stirring occasionally, until the fondue is heated through and bubbly.
7. Serve the fondue hot with bread for dipping.

7. Smoky Gouda and Cheddar Fondue

Smoky Gouda and Cheddar Fondue combines rich flavors for a delicious dip.

Ingredients

• 2 cups Smoky Gouda cheese, shredded
• 1 cup Cheddar cheese, shredded
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon paprika

Instructions

1. In a large bowl, combine Smoky Gouda and Cheddar cheese.
2. In a medium saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add lemon juice, garlic, and paprika to the wine and stir to combine.
4. Gradually add the cheese mixture to the wine mixture, stirring constantly.
5. Continue stirring until the cheese is fully melted and the fondue is smooth.
6. Transfer the fondue to a serving bowl and serve warm with bread or vegetables.

8. Easy Mozzarella and Tomato Fondue

A simple and delicious fondue made with mozzarella, tomatoes, and herbs.

Ingredients

• 1 cup mozzarella cheese
• 1/2 cup cherry tomatoes
• 1/4 cup fresh basil
• 1 tablespoon olive oil
• 1 clove garlic
• Salt and pepper to taste

Instructions

1. Cut the mozzarella cheese into small pieces and place in a fondue pot.
2. Add the cherry tomatoes, fresh basil, olive oil, and garlic to the fondue pot.
3. Heat the mixture over low heat, stirring constantly, until the cheese is melted and smooth.
4. Season with salt and pepper to taste.
5. Serve the fondue with bread or crackers for dipping.
6. Enjoy the fondue immediately, as it will thicken over time.

9. French Comté and White Wine Fondue

French Comté and White Wine Fondue is a classic recipe from France.

Ingredients

• 2 cups Comté cheese, grated
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon paprika

Instructions

1. In a large bowl, mix together the grated Comté cheese and paprika.
2. In a small saucepan, heat the white wine over low heat until it starts to simmer.
3. Add the garlic and lemon juice to the wine and stir to combine.
4. Gradually add the cheese mixture to the wine, stirring constantly in a zig-zag motion.
5. Continue stirring until the cheese is fully melted and the fondue is smooth.
6. Transfer the fondue to a serving pot and serve immediately.

10. Goat Cheese and Herb Fondue Fusion

Delicious fondue combining goat cheese and herbs.

Ingredients

• 1 cup goat cheese
• 1/2 cup grated cheddar
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1/2 cup dry white wine
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, mix together goat cheese, cheddar, parsley, dill, and garlic until well combined.
2. In a small saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add the lemon juice to the wine and stir to combine.
4. Gradually add the cheese mixture to the wine, stirring constantly until the cheese is melted and smooth.
5. Transfer the fondue to a serving bowl and serve immediately with bread or vegetables for dipping.

11. Italian Parmesan and Prosecco Fondue

Italian Parmesan and Prosecco Fondue is a creamy and rich cheese dip.

Ingredients

• 1 cup grated Parmesan cheese
• 1/2 cup Prosecco
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine Parmesan cheese, Prosecco, lemon juice, garlic, paprika, and black pepper.
2. Heat the mixture over low heat, stirring constantly, until the cheese is melted and smooth.
3. Transfer the fondue to a serving bowl and serve immediately.
4. Use fondue forks or skewers to dip bread, vegetables, or meat into the cheese.
5. Keep the fondue warm over low heat to maintain its creamy texture.

12. Roasted Vegetable and Feta Fondue

Roasted vegetable and feta fondue is a twist on the classic fondue recipe.

Ingredients

• 2 cups mixed roasted vegetables
• 1 cup feta cheese
• 1/2 cup grated cheddar
• 1/4 cup dry white wine
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a blender or food processor, puree the roasted vegetables until smooth.
3. In a large bowl, combine the pureed vegetables, feta cheese, cheddar, white wine, lemon juice, garlic powder, and black pepper.
4. Transfer the mixture to a fondue pot or a small ceramic bowl.
5. Heat the mixture over low heat, stirring constantly, until the cheese is melted and the fondue is smooth.
6. Serve the fondue with toasted bread or vegetables for dipping.

13. Cheesy Broccoli and Cheddar Fondue

Cheesy broccoli and cheddar fondue is a delicious twist on traditional fondue.

Ingredients

• 2 cups broccoli florets
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1/2 cup grated Gruyère
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1 teaspoon paprika

Instructions

1. Steam the broccoli florets until tender, then set aside.
2. In a large saucepan, melt the butter over medium heat and sauté the onion until softened.
3. Add the garlic and cook for 1 minute, until fragrant.
4. In a separate bowl, mix the cheddar and Gruyère cheese.
5. Add the white wine, lemon juice, and paprika to the saucepan and stir to combine.
6. Gradually add the cheese mixture to the saucepan, stirring constantly until smooth.
7. Add the steamed broccoli to the cheese mixture and stir to combine.
8. Transfer the fondue to a serving bowl and serve hot with bread or vegetables.

14. Buttery Havarti and Pear Fondue

Buttery Havarti and Pear Fondue is a sweet and savory treat.

Ingredients

• 1 cup Havarti cheese, grated
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 ripe pear, sliced

Instructions

1. In a large bowl, combine grated Havarti cheese and paprika.
2. In a medium saucepan, heat white wine over medium heat until it starts to simmer.
3. Add lemon juice and stir to combine.
4. Gradually add the cheese mixture to the wine, stirring constantly.
5. Reduce heat to low and continue stirring until the cheese is melted and smooth.
6. Remove the saucepan from the heat and stir in unsalted butter until melted.
7. Arrange sliced pear around the fondue pot or a large serving bowl.
8. Transfer the cheese mixture to the fondue pot or serving bowl.
9. Serve the Buttery Havarti and Pear Fondue immediately, dipping sliced pear into the cheese mixture.

15. Creamy Blue Cheese and Walnut Fondue

Rich and creamy blue cheese fondue with a crunchy walnut twist.

Ingredients

• 1 cup blue cheese
• 1/2 cup grated cheddar
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter

Instructions

1. In a large bowl, mix together blue cheese, cheddar, and garlic powder.
2. In a medium saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add the lemon juice and black pepper to the wine and stir to combine.
4. Gradually add the cheese mixture to the wine, stirring constantly until the cheese is melted and smooth.
5. Remove the saucepan from the heat and stir in the chopped walnuts and unsalted butter until the butter is melted.
6. Transfer the fondue to a serving bowl and serve immediately.

16. Zesty Pesto and Mozzarella Fondue

Combine mozzarella and pesto for a creamy Italian fondue.

Ingredients

• 2 cups mozzarella cheese, shredded
• 1/4 cup pesto
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon dried basil

Instructions

1. In a large bowl, combine mozzarella cheese and pesto.
2. In a small saucepan, heat white wine over low heat until warm.
3. Add lemon juice, garlic, and basil to the warm wine.
4. Gradually pour the wine mixture into the cheese mixture, stirring constantly.
5. Continue stirring until the cheese is melted and the fondue is smooth.
6. Transfer the fondue to a serving pot and serve with bread or vegetables.

17. Hearty Beef and Cheddar Fondue

Hearty Beef and Cheddar Fondue combines tender beef and rich cheddar for a satisfying fondue experience.

Ingredients

• 1 cup cheddar cheese, shredded
• 1/2 cup beef broth
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 pound beef strips, cooked
• 2 tablespoons butter

Instructions

1. In a large bowl, combine shredded cheese, beef broth, lemon juice, paprika, garlic powder, pepper, and salt.
2. Heat the mixture over low heat, stirring constantly, until the cheese is melted and smooth.
3. Add the cooked beef strips to the cheese mixture and stir to combine.
4. Add the butter to the fondue and stir until melted.
5. Transfer the fondue to a serving pot and serve hot.
6. Dip bread or vegetables into the fondue and enjoy.

18. Silky Brie and Fresh Fruit Fondue

Indulge in a sweet and savory fondue with brie and fresh fruit.

Ingredients

• 1 wheel of brie cheese
• 1/2 cup of dry white wine
• 1 tablespoon of honey
• 1 tablespoon of lemon juice
• 1/2 teaspoon of vanilla extract
• 1 cup of mixed fresh fruit
• 1 baguette, cut into cubes

Instructions

1. Cut the brie cheese into small pieces and place them in a fondue pot.
2. Add the white wine, honey, lemon juice, and vanilla extract to the fondue pot.
3. Heat the mixture over low heat, stirring constantly, until the cheese is melted and smooth.
4. Arrange the fresh fruit and baguette cubes on a platter or individual plates.
5. Serve the fondue warm, dipping the fruit and bread into the cheesy mixture.
6. Enjoy the fondue immediately, as the cheese will start to solidify as it cools.

19. Tasty Chèvre and Caramelized Garlic Fondue

Tasty Chèvre and Caramelized Garlic Fondue is a rich and creamy dish.

Ingredients

• 1 cup chèvre
• 1/2 cup grated Emmental cheese
• 1/4 cup dry white wine
• 2 cloves caramelized garlic
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika

Instructions

1. In a large bowl, mix together chèvre and Emmental cheese until well combined.
2. In a small saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add the caramelized garlic to the wine and cook for 1 minute.
4. Add the cheese mixture to the saucepan and stir until the cheese is melted and smooth.
5. Remove the saucepan from the heat and stir in lemon juice and paprika.
6. Transfer the fondue to a serving bowl and serve immediately.

20. Bold Pepper Jack and Sausage Fondue

Spicy cheese fondue with sausage and bold peppers.

Ingredients

• 2 cups pepper jack cheese, shredded
• 1/2 cup sausage, cooked and crumbled
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped bold peppers

Instructions

1. In a large bowl, mix together cheese, sausage, and bold peppers.
2. In a small bowl, whisk together wine, lemon juice, garlic powder, and black pepper.
3. Add the wine mixture to the cheese mixture and stir until well combined.
4. Transfer the mixture to a fondue pot and heat over low heat.
5. Stir constantly until the cheese is melted and the mixture is smooth.
6. Serve hot with bread or crackers.

21. German-Style Fondue With Beer and Bratwurst

German-Style Fondue combines beer, bratwurst, and cheese for a hearty dish.

Ingredients

• 2 cups grated Emmental cheese
• 1 cup grated Gruyère cheese
• 1/2 cup German beer
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 bratwurst sausages, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 loaf of bread, cut into cubes

Instructions

1. In a large bowl, mix together Emmental and Gruyère cheese.
2. In a separate bowl, whisk together beer, lemon juice, cornstarch, paprika, pepper, and salt.
3. Add the beer mixture to the cheese mixture and stir until smooth.
4. Transfer the cheese mixture to a fondue pot or a small saucepan over low heat.
5. Cook the sliced bratwurst in a separate pan until browned.
6. Arrange the sliced onion, bell pepper, and bread cubes on a platter.
7. Serve the fondue hot with the cooked bratwurst, onion, bell pepper, and bread cubes for dipping.
8. Stir the fondue constantly to prevent it from separating.

22. Italian-Style Fondue With Tomatoes and Basil

Italian-Style Fondue combines tomatoes and basil for a fresh twist.

Ingredients

• 2 cups grated mozzarella
• 1 cup grated parmesan
• 1/2 cup chopped fresh tomatoes
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup dry white wine
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add white wine and bring to a simmer.
4. Reduce heat to low and add mozzarella and parmesan.
5. Stir until cheese is melted and smooth.
6. Add chopped tomatoes and basil, stirring to combine.
7. Season with salt and pepper to taste.
8. Transfer fondue to a serving bowl and serve immediately.

23. Swiss-Style Fondue With Emmental and Gruyère

Rich and creamy Swiss-style fondue with Emmental and Gruyère.

Ingredients

• 2 cups Emmental cheese, grated
• 1 cup Gruyère cheese, grated
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon paprika

Instructions

1. In a large bowl, combine Emmental and Gruyère cheese.
2. In a small saucepan, heat the white wine over medium heat until it starts to simmer.
3. Add the lemon juice, garlic, and paprika to the wine and stir to combine.
4. Gradually add the cheese to the wine mixture, stirring constantly until the cheese is melted and smooth.
5. Transfer the fondue to a fondue pot or a small ceramic bowl and serve immediately.

24. French-Style Fondue With Comté and Baguette

French-Style Fondue combines Comté cheese and baguette for a rich appetizer.

Ingredients

• 2 cups Comté cheese, grated
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 baguette, cut into 1-inch pieces

Instructions

1. Heat the white wine in a fondue pot over medium heat until it starts to simmer.
2. Add the grated Comté cheese and stir until melted and smooth.
3. Add the lemon juice and garlic, and stir to combine.
4. Arrange the baguette pieces around the fondue pot.
5. Dip the baguette pieces into the fondue, serving immediately.

25. Meat Lover's Fondue With Chorizo and Prosciutto

Savory meat lover's fondue with chorizo and prosciutto.

Ingredients

• 1 cup grated Emmental cheese
• 1/2 cup grated Gruyère cheese
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 cup diced chorizo
• 1/2 cup diced prosciutto
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the diced chorizo and prosciutto, cook until browned.
3. Add the white wine, lemon juice, paprika, and garlic powder to the saucepan.
4. Bring the mixture to a simmer and cook until the liquid is reduced by half.
5. Reduce heat to low and add the Emmental and Gruyère cheese, stirring until melted and smooth.
6. Transfer the fondue to a serving pot and serve with assorted dippers, such as bread or vegetables.

26. Spinach and Artichoke Fondue Delight

Creamy fondue with spinach and artichoke flavors.

Ingredients

• 2 cups grated cheese
• 1/2 cup chopped spinach
• 1/2 cup artichoke hearts
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon paprika

Instructions

1. Combine cheese, spinach, artichoke hearts, and garlic in a bowl.
2. Heat wine and lemon juice in a fondue pot over medium heat.
3. Add the cheese mixture to the pot and stir until melted.
4. Add paprika and stir well.
5. Serve hot with bread or vegetables.

27. Sun-Dried Tomato and Mozzarella Fondue

Sun-Dried Tomato and Mozzarella Fondue is a creamy, cheesy delight.

Ingredients

• 2 cups mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mozzarella and Parmesan cheese.
2. Heat olive oil in a saucepan over medium heat and sauté garlic until fragrant.
3. Add sun-dried tomatoes and cook for 1 minute.
4. Add white wine and lemon juice, stirring until the liquid is almost completely reduced.
5. Add the cheese mixture to the saucepan and stir until melted and smooth.
6. Season with salt, pepper, and dried basil.
7. Transfer the fondue to a serving bowl and serve immediately.

28. Truffle and Gruyère Fondue for Special Occasions

Indulge in a rich truffle and Gruyère fondue for special occasions.

Ingredients

• 2 cups Gruyère cheese, grated
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1 teaspoon truffle oil
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh chives
• 1/2 cup truffle honey

Instructions

1. In a large bowl, combine the grated Gruyère cheese and paprika.
2. Heat the white wine in a fondue pot over medium heat until it starts to simmer.
3. Add the lemon juice, truffle oil, and garlic to the fondue pot and stir to combine.
4. Gradually add the cheese mixture to the fondue pot, stirring constantly.
5. Once the cheese is melted and smooth, stir in the chopped chives and truffle honey.
6. Reduce heat to low and let the fondue simmer for 5-7 minutes, or until it reaches the desired consistency.
7. Serve the truffle and Gruyère fondue with an assortment of breads, vegetables, and meats for dipping.

Conclusion

You'll be so full, you'll forget it's Valentine's Day, but ironically, that's the point - to indulge in cheesy bliss with loved ones, creating memories that linger long after the fondue's gone, leaving you craving more than just the taste, but the warmth of the moment.