20 Indulgent Black Friday Fudge Recipes You Can’t Miss

Delectable, rich, and irresistibly creamy—fudge is a treat that brings joy to any occasion. Black Friday is no exception. Amidst the hustle and bustle of shopping, why not treat yourself and your loved ones to something sweet? I've curated a list of 20 Indulgent Black Friday Fudge Recipes You Can’t Miss.

Trust me, these recipes are bound to be the highlight of your day. Each bite is packed with flavor, and they are surprisingly easy to make. So grab your ingredients, don your apron, and let’s make some unforgettable fudge together!

1. Classic Chocolate Fudge

Picture a melt-in-your-mouth chocolate delight that’s a universal favorite.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. In a medium saucepan, combine the chocolate chips, condensed milk, and butter.
3. Stir continuously over low heat until completely melted.
4. Remove from heat and mix in the vanilla extract and salt.
5. Pour into the prepared pan and refrigerate until firm.
6. Cut into squares and enjoy!

2. Peanut Butter Fudge

Creamy, nutty, and absolutely delightful—ideal for peanut butter lovers.

Ingredients:

• 2 cups sugar
• 1/2 cup milk
• 1 cup creamy peanut butter
• 1 tsp vanilla extract

Instructions:

1. Combine the sugar and milk in a medium saucepan over medium heat.
2. Stir continuously until the sugar is dissolved.
3. Bring to a boil and cook for 2-3 minutes without stirring.
4. Remove from heat and add peanut butter and vanilla extract.
5. Stir until smooth and quickly pour into a greased 8x8-inch pan.
6. Let it cool and set before cutting into pieces.

3. Salted Caramel Fudge

A divine blend of sweet and salty that melts in your mouth.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• Sea salt for sprinkling

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. In a medium saucepan, melt white chocolate chips, condensed milk, and butter over low heat.
3. Stir until completely melted and well-combined.
4. Remove from heat and mix in vanilla extract.
5. Pour half of the mixture into the pan, drizzle caramel sauce on top, then add the remaining fudge mixture.
6. Swirl with a knife for a marbled effect.
7. Sprinkle sea salt on top and refrigerate until firm.

4. Mint Chocolate Fudge

Refreshing mint meets rich chocolate for a festive treat.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter over low heat in a saucepan.
3. Stir continuously until smooth, then remove from heat and add peppermint extract and food coloring.
4. Pour the mixture into the prepared pan and smooth out the top.
5. Refrigerate until firm, then cut into squares.

5. Cookies and Cream Fudge

Oreos combined with creamy fudge create a heavenly dessert.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 20 crushed Oreo cookies

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and stir in vanilla and crushed Oreos.
4. Pour into the prepared pan and smooth out.
5. Refrigerate until set, then cut into squares.

6. S'mores Fudge

A campfire classic transformed into a delectable fudge.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract.
4. Fold in marshmallows and graham crackers.
5. Pour the mixture into the prepared pan and smooth the top.
6. Cool in the refrigerator until firm.

7. Maple Walnut Fudge

A rich and nutty treat infused with maple flavor.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp maple extract
• 1 cup chopped walnuts

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter over low heat.
3. Stir until completely melted, then remove from heat and add maple extract.
4. Fold in chopped walnuts.
5. Pour into the prepared pan and refrigerate until firm.

8. Pumpkin Spice Fudge

A seasonal favorite that captures the flavors of fall.

Ingredients:

• 3 cups white chocolate chips
• 7 oz. marshmallow cream
• 2/3 cup canned pumpkin
• 2 tsp pumpkin pie spice
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. In a saucepan, combine white chocolate chips, marshmallow cream, pumpkin, pumpkin pie spice, and butter.
3. Stir over low heat until melted and smooth.
4. Remove from heat and add vanilla extract.
5. Pour into prepared pan and refrigerate until set.

9. Cranberry Pistachio Fudge

A colorful and festive combination perfect for the holidays.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract, cranberries, and pistachios.
4. Pour the mixture into the prepared pan.
5. Refrigerate until firm and cut into squares.

10. Espresso Fudge

Calling all coffee lovers! This fudge packs a punch of espresso.

Ingredients:

• 3 cups dark chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt dark chocolate chips, condensed milk, and butter over low heat.
3. Stir in espresso powder until fully dissolved.
4. Remove from heat and add vanilla extract.
5. Pour into the prepared pan and refrigerate until set.

11. Coconut Fudge

A tropical twist that’s sweet and chewy.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp coconut extract
• 1 cup shredded coconut

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add coconut extract and shredded coconut.
4. Pour into the prepared pan and refrigerate until set.

12. Raspberry Swirl Fudge

A fruity and creamy treat with a raspberry twist.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup raspberry preserves

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract.
4. Pour half of the fudge mixture into the pan, spoonfuls of raspberry preserves, and swirl together.
5. Add the remaining fudge mixture and more raspberry preserves on top.
6. Swirl with a knife and refrigerate until set.

13. Dark Chocolate Sea Salt Fudge

A sophisticated treat for dark chocolate enthusiasts.

Ingredients:

• 3 cups dark chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Sea salt for sprinkling

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt dark chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract.
4. Pour the mixture into the prepared pan and smooth the top.
5. Sprinkle sea salt on top and refrigerate until firm.

14. Lemon Fudge

Bright and zesty, this fudge is a refreshing change.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp lemon extract
• Zest of one lemon

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add lemon extract and lemon zest.
4. Pour into the prepared pan and refrigerate until set.

15. Almond Joy Fudge

Inspired by the famous candy bar, it’s a chocolate-coconut delight.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup shredded coconut
• 1 cup chopped almonds

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract, shredded coconut, and chopped almonds.
4. Pour into prepared pan and refrigerate until firm.

16. Butterscotch Fudge

A rich, buttery fudge that’s perfect for butterscotch fans.

Ingredients:

• 3 cups butterscotch chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt butterscotch chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract.
4. Pour into the prepared pan and refrigerate until set.

17. Nutella Fudge

Creamy and hazelnut-y, this fudge is simply irresistible.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 cup Nutella
• 1 tsp vanilla extract

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and stir in Nutella and vanilla extract.
4. Pour into prepared pan and refrigerate until firm.

18. Baileys Irish Cream Fudge

For a grown-up treat, this fudge has a boozy twist.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1/2 cup Baileys Irish Cream
• 1 tsp vanilla extract

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and stir in Baileys and vanilla extract.
4. Pour the mixture into the prepared pan and refrigerate until firm.

19. Rocky Road Fudge

Marshmallows, nuts, and chocolate combine for a decadent treat.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1 cup chopped walnuts

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter over low heat.
3. Remove from heat and add vanilla extract, mini marshmallows, and chopped walnuts.
4. Pour the mixture into the prepared pan and refrigerate until firm.

20. Red Velvet Fudge

A colorful and decadent fudge that’s sure to impress.

Ingredients:

• 3 cups white chocolate chips
• 14 oz. can of condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Red food coloring
• 1/2 cup cocoa powder
• 1 cup mini chocolate chips

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, butter, and cocoa powder over low heat.
3. Remove from heat and add vanilla extract and red food coloring.
4. Fold in mini chocolate chips.
5. Pour into the prepared pan and refrigerate until set.

Conclusion

There you have it—20 indulgent Black Friday fudge recipes that’ll satisfy every sweet tooth. Whether you’re making these treats for yourself or to share with friends and family, each recipe is easy to follow and guaranteed to impress. So why not make Black Friday a little sweeter this year with these indulgent fudge delights? Happy cooking!