Indigo Dawn Cocktail Recipe: Embark on a Flavorful Journey
I’ve always been a lover of unique yet simple cocktails. The kind that surprises your taste buds without requiring tools you’ll only use once or ingredients you’ve never heard of.
That’s how I stumbled upon the Indigo Dawn Cocktail Recipe, a delightful blend of flavors that’s easy to prepare and absolutely stunning to look at. Whether you’re hosting a gathering or just winding down after a busy day, this cocktail is sure to impress.
Article Includes
The Appeal of Butterfly Pea Flower
Butterfly pea flower tea is an incredible ingredient, not just for its taste but for its color-changing properties. This flower originates from Southeast Asia and is known for its deep blue hue.
When mixed with an acidic ingredient like lemon juice, it transforms from blue to a stunning shade of purple. This makes the Indigo Dawn Cocktail not just tasty, but also Instagram-worthy, offering a unique visual experience.
Why Gin is the Perfect Base for this Cocktail?
Gin is the unifying force in the Indigo Dawn Cocktail. Its botanical flavors subtly complement the floral notes of the elderflower liqueur and the earthiness of the butterfly pea flower tea.
Each sip gives you a complex yet harmonized flavor profile that’s both refreshing and sophisticated. If you’re a gin lover, you’ll find that this cocktail elevates your appreciation for this spirit to the next level.
Indigo Dawn Cocktail Recipe
Equipment
- Cocktail shaker
- Measuring jigger
- Strainer
- Chilled glass
- Teapot or bowl for steeping tea
Ingredients
- 2 oz gin
- 1 oz butterfly pea flower tea
- 0.5 oz elderflower liqueur
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
- Lemon twist or edible flowers for garnish
- Ice cubes
Instructions
- Prep your butterfly pea flower tea: Steep 1 teaspoon of butterfly pea flowers in a cup of hot water for about 5 minutes. Strain and let it cool.
- Mix the base: In a shaker, combine the gin, cooled butterfly pea flower tea, elderflower liqueur, lemon juice, and simple syrup.
- Shake it up: Add ice cubes to the shaker and shake well until the mixture is chilled.
- Strain and serve: Strain the cocktail into a chilled glass with ice cubes.
- Garnish: Top it off with a lemon twist or an edible flower for that extra visual appeal.
- Enjoy: Sip and enjoy the mesmerizing transition of colors and refreshing taste.
