23 Impressive Easter Recipes to Wow Your Guests

Easter is coming, and you're getting ready for a big party! You want to make delicious food that will make your guests happy. You're looking for special recipes to make your Easter party amazing.

You have 23 great options to choose from, and each one is super tasty. These recipes will help you create a fun and yummy Easter meal that everyone will love. They are easy to make and will make your party a success!

1. Delicious Deviled Eggs

Classic deviled eggs are a staple at any Easter gathering.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cupmayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, and horseradish until smooth.
4. Season the yolk mixture with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with chives and parsley.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

2. Spring Vegetable Soup

Delicious and healthy spring vegetable soup to warm up the senses.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups mixed spring vegetables
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add mixed spring vegetables and cook until tender, about 10 minutes.
5. Pour in vegetable broth and add dried thyme.
6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

3. Glazed Ham Recipes

Sweet and sticky glazed ham perfect for Easter dinner.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
4. Place the ham in a baking dish and brush the glaze all over the ham.
5. Drizzle olive oil over the ham.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
7. Baste the ham with the pan juices every 20 minutes.
8. Let the ham rest for 10 minutes before slicing and serving.

4. Roasted Lamb Chops

Tender and flavorful lamb chops roasted to perfection.

Ingredients

• 1 1/2 pounds lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon lemon zest

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, black pepper, and lemon zest.
3. Place the lamb chops in a large bowl and brush the mixture evenly over both sides of the lamb chops.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the lamb chops on it.
5. Roast the lamb chops in the preheated oven for 15-20 minutes per side, or until they reach your desired level of doneness.
6. Remove the lamb chops from the oven and let them rest for 5 minutes before serving.

5. Easter Basket Cake

Delicate vanilla cake shaped like an Easter basket.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Food coloring
• Easter-themed decorations

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before frosting and decorating as an Easter basket.

6. Hot Cross Buns

Sweet, spiced buns marked with a cross, traditionally eaten on Easter.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup dried currants
• 1/2 cup dried cranberries

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add melted butter, egg, cinnamon, nutmeg, and cloves to the dough, mix until combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Punch down the dough, add currants and cranberries, mix until evenly distributed.
8. Divide the dough into 12 equal pieces, shape each into a ball.
9. Place the buns on the prepared baking sheet, leaving 1 inch of space between each bun.
10. Bake for 18-20 minutes or until golden brown.
11. While the buns are baking, prepare the cross topping by mixing 1/2 cup flour and 1/4 cup water.
12. Remove the buns from the oven, brush with the cross topping, and return to the oven for an additional 2-3 minutes.

7. Quiche Lorraine

Quiche Lorraine is a French dish with eggs, cream, and lardons.

Ingredients

• 1 9-inch pie crust
• 6 slices of bacon
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. Bake the pie crust for 5 minutes.
4. Cook the bacon until crispy, then chop it into lardons.
5. In a bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
6. Sprinkle the grated cheese and lardons into the pie crust.
7. Pour the egg mixture into the pie crust.
8. Bake the quiche for 35-40 minutes, or until the edges are golden brown.
9. Let the quiche cool before serving.

8. Asparagus and Prosciutto Salad

Fresh spring asparagus pairs perfectly with crispy prosciutto in this simple salad.

Ingredients

• 1 pound fresh asparagus
• 6 slices of prosciutto
• 1/2 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the prosciutto slices in a single layer.
3. Bake the prosciutto in the preheated oven for 10-12 minutes, or until crispy.
4. Bring a pot of salted water to a boil and blanch the asparagus for 3-5 minutes, or until tender.
5. Drain the asparagus and rinse with cold water to stop the cooking process.
6. In a large bowl, combine the asparagus, cherry tomatoes, and crispy prosciutto.
7. In a small bowl, whisk together the olive oil and lemon juice.
8. Pour the dressing over the asparagus mixture and season with salt and pepper to taste.
9. Serve the salad immediately, garnished with additional cherry tomatoes if desired.

9. Carrot Cake Cupcakes

Moist and flavorful carrot cake cupcakes with cream cheese frosting.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 1/2 cup cream cheese
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and eggs until well combined.
4. Add the grated carrots, chopped walnuts, and vanilla extract to the bowl and mix until well combined.
5. Gradually add the flour mixture to the bowl and mix until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely in the pan.
9. To make the cream cheese frosting, beat the cream cheese and butter until smooth and creamy.
10. Spread or pipe the frosting onto the cooled cupcakes and serve.

10. Braised Short Ribs

Tender short ribs in a rich, flavorful sauce.

Ingredients

• 4 short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Sear the short ribs until browned on all sides, about 5 minutes per side.
5. Remove the short ribs from the pot and set them aside.
6. Add the chopped onion to the pot and cook until it's softened, about 5 minutes.
7. Add the garlic, red wine, beef broth, tomato paste, and thyme to the pot.
8. Stir to combine, scraping up any browned bits from the bottom of the pot.
9. Return the short ribs to the pot and bring the sauce to a simmer.
10. Cover the pot and transfer it to the preheated oven.
11. Braise the short ribs for 2 1/2 to 3 hours, or until they're tender and falling off the bone.
12. Remove the pot from the oven and let it cool slightly.
13. Serve the short ribs with the braising sauce spooned over the top.

11. Lemon Bars

Tart and sweet lemon bars with a shortbread crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Prepare the shortbread crust by mixing flour, granulated sugar, and confectioners' sugar in a bowl.
3. Add the softened butter to the bowl and mix until the mixture forms a crumbly dough.
4. Press the dough into the prepared baking pan and bake for 20-25 minutes, or until lightly golden.
5. While the crust is baking, prepare the lemon filling by whisking together eggs, lemon zest, and lemon juice in a bowl.
6. When the crust is ready, remove it from the oven and pour the lemon filling over the warm crust.
7. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
8. Remove the pan from the oven and let it cool completely before cutting into bars and serving.

12. Grilled Lamb Skewers

Tender lamb skewers grilled to perfection with herbs and spices.

Ingredients

• 1 pound boneless lamb shoulder, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 10 bamboo skewers, soaked in water

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the lamb pieces to the bowl and toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Thread the marinated lamb pieces onto the skewers, leaving a small space between each piece.
6. Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb is cooked through.
7. Serve hot, garnished with fresh herbs, if desired.

13. Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for Easter gatherings.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Drain and chop the artichoke hearts.
3. In a large bowl, combine cream cheese, mayonnaise, and minced garlic.
4. Add chopped artichoke hearts, spinach, cheddar cheese, and Parmesan cheese to the bowl.
5. Mix well until all ingredients are fully incorporated.
6. Transfer the mixture to a baking dish and season with salt and pepper.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips or pita bread.

14. Coconut Macaroons

Chewy coconut macaroons, perfect for Easter treats.

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the coconut mixture to the wet ingredients and stir until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 18-20 minutes, or until lightly golden brown on the bottom.
7. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

15. Roasted Vegetable Tart

Roasted Vegetable Tart is a delicious and colorful dish perfect for Easter gatherings.

Ingredients

• 1 sheet of frozen puff pastry
• 1 large onion
• 2 cloves of garlic
• 2 large zucchinis
• 2 large bell peppers
• 2 large cherry tomatoes
• 1 cup of shredded mozzarella cheese
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a large bowl, toss the sliced onion, minced garlic, zucchinis, bell peppers, and cherry tomatoes with olive oil, salt, and pepper.
4. Arrange the roasted vegetables on the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the mozzarella cheese over the vegetables.
6. Fold the edges of the pastry up over the vegetables to form a crust.
7. Bake the tart for 35-40 minutes or until the crust is golden brown.
8. Remove from the oven and let it cool for 10 minutes before serving.

16. Strawberry Salad

Fresh strawberries and creamy feta come together in a sweet and tangy salad.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped pecans
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced strawberries and crumbled feta cheese.
2. In a small bowl, whisk together the balsamic vinegar and olive oil.
3. Pour the dressing over the strawberry and feta mixture.
4. Sprinkle the chopped fresh mint and pecans over the top of the salad.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy.

17. Classic Cheesecake

Classic cheesecake is a rich and creamy dessert perfect for special occasions.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and prepare a springform pan.
2. Mix crumbs and sugar, then stir in melted butter until well combined.
3. Press mixture into the prepared pan and bake for 10 minutes.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Stir in sour cream and vanilla extract.
6. Pour cheesecake batter into the prepared pan over the crust.
7. Bake for 55-60 minutes or until the edges are set.
8. Let cheesecake cool completely before refrigerating for at least 4 hours.

18. Baked Ham With Honey Glaze

A classic baked ham with a sweet and sticky honey glaze.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon ground cloves
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together the honey, brown sugar, Dijon mustard, and olive oil.
4. Rub the honey glaze all over the ham, making sure to get it into the scored lines.
5. Sprinkle the garlic, thyme, and cloves over the ham.
6. Season with salt and pepper to taste.
7. Place the ham in a baking dish and cover with aluminum foil.
8. Bake for 1 hour, then remove the foil and continue baking for an additional 20-30 minutes, or until the glaze is caramelized.
9. Let the ham rest for 10-15 minutes before slicing and serving.

19. Easter Egg Truffles

Rich, chocolatey treats shaped like Easter eggs, perfect for the holiday.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Food coloring
• Sprinkles or coconut flakes for decoration

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, mix together the butter, vanilla extract, and confectioners' sugar until smooth.
4. Fold the whipped cream into the butter mixture until well combined.
5. Add the melted chocolate to the cream mixture and mix until a dough forms.
6. Divide the dough into small portions and shape into Easter eggs.
7. Chill the eggs in the refrigerator for at least 30 minutes.
8. Melt additional chocolate for coating, if desired, and dip the chilled eggs into the chocolate.
9. Decorate with sprinkles or coconut flakes before the chocolate hardens.
10. Store in an airtight container in the refrigerator for up to 5 days.

20. Rack of Lamb

Tender and flavorful, rack of lamb is a classic Easter dish.

Ingredients

• 1 rack of lamb (6-8 bones)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the lamb with salt, pepper, thyme, and rosemary.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the lamb until browned on all sides, about 2-3 minutes per side.
5. Transfer the lamb to a roasting pan and roast in the oven for 20-25 minutes per pound, or until cooked to desired doneness.
6. Let the lamb rest for 10-15 minutes before slicing and serving.

21. Garlic and Herb Roasted Chicken

Tender and flavorful roasted chicken infused with garlic and herbs.

Ingredients

• 1 whole chicken (3-4 lbs)
• 2 cloves of garlic, minced
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together garlic, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle the olive oil over the chicken and massage it into the skin.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast the chicken for 45-50 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.

22. Spring Pea Risotto

Creamy Spring Pea Risotto is a delicious Italian dish perfect for Easter.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup fresh spring peas
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the white wine and cook until the liquid is almost completely absorbed.
6. Add 1/2 cup of the vegetable broth to the rice and stir until absorbed.
7. Repeat step 6, adding the broth in 1/2 cup increments, until the rice is cooked and creamy.
8. Stir in the fresh spring peas and cook until tender.
9. Remove the saucepan from the heat and stir in the Parmesan cheese.
10. Season with salt and pepper to taste, then serve immediately.

23. Chocolate Easter Bunny Cake

Delicious chocolate cake shaped like an Easter bunny.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• Confectioners' sugar
• Easter bunny cake pan

Instructions

1. Preheat oven to 350°F (180°C).
2. Prepare the Easter bunny cake pan by greasing and flouring it.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together cocoa powder and milk until smooth.
5. Add eggs one at a time, whisking well after each addition.
6. Whisk in vanilla extract.
7. Gradually add dry ingredients to the cocoa mixture, whisking until just combined.
8. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Drizzle with heavy cream and dust with confectioners' sugar to serve.

Conclusion

You've spent all day cooking, and now it's time to relax, but ironically, your guests will be doing the devouring, not you - all that work for someone else to enjoy, but isn't that the point of hosting an Easter gathering, to wow them with these 23 impressive recipes?