23 Impress Your Family With These St. Patrick’s Day Recipe Dishes

St. Patrick's Day recipes are not just about luck, they're about tradition and delicious food. You can make classic dishes like corned beef and cabbage, which are easy to cook and fun to eat. These traditional foods are a big part of what makes St. Patrick's Day so special.

If you want to make your celebration even more exciting, you can try some new and modern recipes. This will give you a chance to impress your family with your cooking skills and make the day even more unforgettable. With a little creativity, you can turn St. Patrick's Day into a fun and tasty holiday that everyone will love.

1. Traditional Irish Breakfast Recipes

Hearty Irish breakfast to start the day with sausages, bacon, and eggs.

Ingredients

• 4 Irish sausages
• 6 slices of Irish bacon
• 4 eggs
• 1 can of baked beans
• 4 slices of black pudding
• 4 slices of white pudding
• 4 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Cook the Irish sausages in a large frying pan over medium heat until browned on all sides.
2. Remove the sausages from the pan and set aside, then cook the Irish bacon until crispy.
3. Crack the eggs into the same pan and fry until the yolks are cooked to desired doneness.
4. Cook the black and white pudding slices in the pan until browned and crispy.
5. Warm the baked beans in a saucepan over low heat.
6. Serve the sausages, bacon, eggs, black and white pudding, and baked beans on a large plate.
7. Season with salt and pepper to taste, and add butter on top of the eggs.

2. Delicious Corned Beef And Cabbage Dishes

Traditional Irish dish with tender corned beef and cabbage.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 1 cup of beef broth
• 1 tablespoon of brown sugar
• 1 teaspoon of mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Rinse the corned beef and place it in a large Dutch oven.
3. Add the beef broth, brown sugar, mustard, salt, and pepper to the pot.
4. Cover the pot and bring to a boil, then transfer to the preheated oven.
5. Braise the corned beef for 3 hours, or until tender.
6. While the corned beef is cooking, prepare the vegetables.
7. Slice the cabbage, carrots, potatoes, and onion.
8. Add the sliced vegetables to the pot with the corned beef.
9. Continue to cook for an additional 30 minutes, or until the vegetables are tender.
10. Slice the corned beef against the grain and serve with the cooked vegetables.

3. Easy Shepherd's Pie Recipes

Classic Irish comfort food dish made with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup cheddar cheese, shredded
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the diced onion, garlic, peas and carrots, beef broth, and tomato paste to the skillet.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the butter until melted.
6. Transfer the meat mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the meat mixture.
8. Sprinkle the shredded cheddar cheese over the mashed potatoes.
9. Season with salt and pepper to taste.
10. Bake for 25-30 minutes, or until the potatoes are golden brown.

4. Authentic Irish Soda Bread Making

Traditional Irish soda bread is a classic staple made with simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub it in with your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough together until it forms a sticky ball.
6. Turn the dough out onto a floured surface and knead it gently for 1-2 minutes.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

5. St Patrick's Day Dessert Ideas

Irish Cream Cheesecake Bars, a rich and creamy dessert for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup Irish cream liqueur
• 1 cup pwdoered sugar
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and sugar, then stir in melted butter until well combined.
3. Press crumb mixture into prepared baking dish and bake for 10 minutes.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Stir in sour cream and Irish cream liqueur.
7. Pour cheesecake batter over crust and smooth top.
8. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely, then refrigerate for at least 4 hours.
10. Cut into bars and dust with powdered sugar before serving.

6. Colcannon And Boxty Recipes

Colcannon and boxty are traditional Irish dishes made with potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 onion
• 2 cloves of garlic
• 1 cup of all-purpose flour
• 1/2 cup of grated cheddar cheese
• 1/4 cup of milk
• Salt and pepper to taste
• 2 tablespoons of butter

Instructions

1. Boil the potatoes until they are tender, then drain and mash.
2. Sauté the onion and garlic until softened, then add the kale and cook until wilted.
3. Combine the mashed potatoes, kale mixture, and grated cheese.
4. To make the boxty, combine the flour, milk, and a pinch of salt, then knead the dough for 5 minutes.
5. Divide the dough into 4 equal pieces and roll each into a ball.
6. Flatten each ball into a thin pancake and cook in a skillet with butter until golden brown.
7. Serve the colcannon alongside the boxty pancakes.

7. Irish Stew And Soup Options

Hearty Irish stew made with tender lamb and vegetables.

Ingredients

• 1 pound lamb or beef, cut into 1 1/2-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup lamb or beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add lamb and cook until browned, about 5 minutes.
3. Add onion and garlic and cook until onion is translucent.
4. Add carrots and potatoes, cook for 5 minutes.
5. Add broth, thyme, salt, and pepper, and bring to a boil.
6. Reduce heat to low and simmer, covered, until meat is tender, about 1 1/2 hours.
7. Serve hot, garnished with fresh herbs if desired.

8. Baileys Irish Cream Desserts

Baileys Irish Cream Cheesecake, a rich and decadent dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F and prepare a springform pan.
2. Mix crumbs, sugar, and melted butter to create crust.
3. Beat cream cheese until smooth, then add eggs one by one.
4. Stir in Baileys Irish Cream and vanilla extract.
5. Pour in sour cream and mix until well combined.
6. Pour cheesecake batter into prepared pan and bake for 55 minutes.
7. Let cheesecake cool completely before refrigerating for 4 hours.
8. Slice and serve chilled.

9. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on classic Rice Krispie treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add the Lucky Charms cereal and stir until the cereal is evenly coated.
5. Press the mixture into a greased 9x13 inch pan.
6. Let the treats cool and harden for about 30 minutes.
7. Cut the treats into desired shapes and sizes.
8. If desired, add food coloring or sprinkles to make the treats more festive.

10. Green Velvet Cupcake Recipes

Moist green velvet cupcakes perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in green food coloring and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
7. Beat just until combined.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
10. Allow the cupcakes to cool completely before frosting.

11. Shamrock Shake And Smoothie Ideas

Celebrate St. Patrick's Day with a revitalizing Shamrock Shake And Smoothie.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos
• Whipped cream and sprinkles for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness and mint flavor as needed.
5. Pour the shake into glasses and top with whipped cream and sprinkles.
6. Serve immediately and enjoy!

12. Traditional Irish Tea Party Recipes

Classic Irish tea party recipes feature delicate finger foods and warm beverages.

Ingredients

• 1 cup strong brewed tea
• 1 cup milk
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 loaf Irish soda bread
• 1/2 cup butter, softened
• 1 cup scones
• Jam and clotted cream for serving

Instructions

1. Brew a cup of strong tea according to package instructions.
2. In a small saucepan, warm the milk over low heat.
3. Add sugar and honey to the warmed milk, stirring until dissolved.
4. Slice the Irish soda bread and toast until lightly browned.
5. Serve the tea with warmed milk, toasted soda bread, and scones with jam and clotted cream.

13. St Patrick's Day Appetizer Ideas

Delicious Irish-inspired appetizers perfect for St. Patrick's Day celebrations.

Ingredients

• 1 package of frozen spinach, thawed and drained
• 1 cup of cream cheese, softened
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped scallions
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of cracked wheat crackers

Instructions

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine spinach, cream cheese, cheddar cheese, scallions, garlic powder, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Arrange cracked wheat crackers on a baking sheet.
5. Spoon a small amount of the spinach mixture onto each cracker.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

14. Guinness Beer Based Recipes

Rich and creamy Guinness beef stew perfect for St. Patrick's Day.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Guinness stout
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned, about 5 minutes.
3. Add onion and garlic and cook until onion is translucent.
4. Add Guinness stout, beef broth, tomato paste, and thyme.
5. Bring to a boil, then reduce heat to low and simmer.
6. Add carrots and potatoes, and cook until tender, about 20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

15. Irish Scone And Muffin Recipes

Traditional Irish scones, perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the cream mixture into the flour mixture and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until the scones are golden brown.

16. Potato And Leek Soup Options

Creamy potato and leek soup perfect for St. Patrick's Day.

Ingredients

• 2 large potatoes
• 2 medium leeks
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper

Instructions

1. Chop the leeks and onion, and sauté them in butter until softened.
2. Add the chopped potatoes, chicken broth, and salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat and let simmer.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives or scallions if desired.

17. Irish Cream Cheesecake Recipes

Rich and creamy Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Irish cream liqueur
• 1 cup heavy cream
• 1 cup powdered sugar

Instructions

1. Preheat oven to 325°F and prepare a springform pan.
2. Mix crust ingredients and press into the pan.
3. Beat cream cheese until smooth and add eggs one at a time.
4. Add sour cream, vanilla extract, and Irish cream liqueur, and mix well.
5. Pour the mixture into the crust and bake for 55 minutes.
6. Let the cheesecake cool and then refrigerate for 4 hours.
7. Whip heavy cream and powdered sugar, and spread over the cheesecake.
8. Refrigerate for an additional 30 minutes before serving.

18. St Patrick's Day Breakfast Casseroles

Delicious Irish-inspired breakfast casserole perfect for St. Patrick's Day.

Ingredients

• 1 pound sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen hash browns
• 6 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet until browned, then set aside.
3. Add diced onion and minced garlic to the skillet and cook until softened.
4. In a large bowl, combine cooked sausage, onion mixture, hash browns, eggs, cheese, and milk.
5. Mix well and pour into a 9x13 inch baking dish.
6. Bake for 35-40 minutes or until the eggs are set and the casserole is golden brown.
7. Remove from oven and let cool for a few minutes before serving.

19. Cabbage And Noodle Recipes

Cabbage and noodles come together in a delicious and hearty dish perfect for St. Patrick's Day.

Ingredients

• 1 medium cabbage, chopped
• 8 oz noodles
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Cook the noodles according to package instructions and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add the chopped onion and cook until translucent.
4. Add the minced garlic and cook for an additional minute.
5. Add the chopped cabbage to the pan andnti cook ul it starts to soften.
6. Combine the cooked noodles and cabbage mixture, stirring to combine.
7. Season with salt and pepper to taste, then serve hot.

20. Irish Apple Crumble Desserts

Tender apples baked with sweet and crunchy oat topping.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

21. Shepherd's Pie Variations

Shepherd's Pie is a classic Irish dish with a twist.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper to the skillet.
4. Stir well to combine and bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the top of the meat mixture.
7. Sprinkle the grated cheddar cheese over the potatoes.
8. Dot the top of the potatoes with butter.
9. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
10. Serve hot and enjoy.

22. St Patrick's Day Salad Ideas

Celebrate St. Patrick's Day with a fresh and healthy salad.

Ingredients

• Mixed greens
• Cherry tomatoes
• Cucumber
• Carrots
• Crumbled feta cheese
• Irish cheddar cheese
• Balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and carrots.
2. Sprinkle crumbled feta cheese and Irish cheddar cheese over the top of the salad.
3. Drizzle balsamic vinaigrette over the salad and toss to coat.
4. Serve immediately and enjoy.

23. Irish Whiskey Glazed Ham Recipes

A sweet and savory ham dish infused with Irish whiskey.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup Irish whiskey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small saucepan, combine Irish whiskey, brown sugar, Dijon mustard, honey, ground cloves, ground cinnamon, and black pepper.
4. Bring the glaze to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
5. Place the ham in a roasting pan and brush the glaze all over the ham.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
7. Baste the ham with the glaze every 20 minutes during cooking.
8. Let the ham rest for 10 minutes before slicing and serving.

Conclusion

You'll be the "pot of gold" at the end of the rainbow, dazzling your family with these St. Patrick's Day recipes, serving up a "lucky" dose of Irish charm, and making memories that will "shine bright" long after the festivities fade, leaving everyone feeling delightfully "green with joy".