23 Homemade S’mores Bar Recipes to Sweeten Any Gathering

Gathering with friends and family is always a special time, and nothing brings people together quite like delicious food. I've found that sweets and desserts never fail to put a smile on everyone's face. Recently, I decided to up my dessert game and stumbled upon the ultimate crowd-pleaser: s’mores bars!

I mean, who doesn’t love the combination of chocolate, graham crackers, and marshmallows? These treats are a nostalgic nod to those campfire nights but in a convenient, easy-to-make bar form. So, here are 23 Homemade S’mores Bar Recipes to Sweeten Any Gathering, guaranteed to create sticky fingers and happy hearts.

1. Classic S’mores Bars

If it ain't broke, don't fix it. This classic recipe is the perfect balance of chocolate, marshmallow, and graham cracker.

Ingredients:

• 8 graham crackers, crushed
• 1/2 cup melted butter
• 2 cups mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix the crushed graham crackers with melted butter and press into a greased baking dish.
3. Layer the chocolate chips and mini marshmallows evenly over the crust.
4. Bake for 10-12 minutes or until the marshmallows are golden brown.
5. Let it cool before slicing into bars.

2. Peanut Butter S’mores Bars

Peanut butter adds a delightful twist to the traditional s’mores.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 1 cup peanut butter
• 2 cups mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Combine graham cracker crumbs, sugar, and melted butter, then press into a baking dish.
3. Spread peanut butter evenly over the crust.
4. Sprinkle the chocolate chips and mini marshmallows on top.
5. Bake for 12-15 minutes until the marshmallows are golden.
6. Cool before slicing.

3. Salted Caramel S’mores Bars

Salted caramel adds a gourmet touch to these bars.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup salted caramel sauce
• 2 cups mini marshmallows
• 1 cup chocolate chunks

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Drizzle salted caramel sauce over the crust.
4. Sprinkle chocolate chunks and mini marshmallows evenly on top.
5. Bake for 10-12 minutes until the marshmallows are golden brown.
6. Allow cooling before cutting into bars.

4. Oreo S’mores Bars

Oreos make everything better, including s’mores.

Ingredients:

• 2 cups crushed Oreos
• 1/2 cup melted butter
• 1 cup mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix crushed Oreos with melted butter and press into a baking dish.
3. Spread the mini marshmallows and chocolate chips evenly over the crust.
4. Bake for 10-12 minutes until the marshmallows are golden.
5. Cool before slicing into bars.

5. Nutella S’mores Bars

Nutella lovers, this one's for you.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup Nutella
• 2 cups mini marshmallows
• 1/2 cup chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread Nutella over the crust evenly.
4. Sprinkle mini marshmallows and chopped hazelnuts on top.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Allow cooling before slicing.

6. Pumpkin Spice S’mores Bars

Fall flavors take these s’mores bars to the next level.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup pumpkin puree
• 2 cups mini marshmallows
• 1 cup white chocolate chips
• 1 tsp pumpkin spice

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread pumpkin puree evenly over the crust.
4. Sprinkle the marshmallows, white chocolate chips, and pumpkin spice on top.
5. Bake for 12-15 minutes until marshmallows are golden.
6. Cool before slicing.

7. Coconut S’mores Bars

A tropical twist on the traditional s’mores.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup shredded coconut
• 2 cups mini marshmallows
• 1 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Sprinkle shredded coconut evenly over the crust.
4. Top with marshmallows and dark chocolate chunks.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Allow cooling before cutting into bars.

8. Raspberry S’mores Bars

Fresh raspberries add a burst of flavor to these sweet treats.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 2 cups mini marshmallows
• 1 cup chocolate chips
• 1 cup fresh raspberries

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread marshmallows, chocolate chips, and fresh raspberries evenly over the crust.
4. Bake for 10-12 minutes until marshmallows are golden.
5. Allow cooling before slicing.

9. Almond Joy S’mores Bars

Enjoy an Almond Joy twist with coconut and almonds.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup shredded coconut
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread shredded coconut over the crust.
4. Top with mini marshmallows, chocolate chips, and sliced almonds.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Cool before cutting into bars.

10. S’mores Cheesecake Bars

A match made in heaven: s’mores and cheesecake.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 cup mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Beat cream cheese with sugar and eggs until smooth.
4. Spread cream cheese mixture over the crust.
5. Sprinkle marshmallows and chocolate chips on top.
6. Bake for 12-15 minutes until marshmallows are golden.
7. Allow cooling before slicing.

11. Mint Chocolate S’mores Bars

For the mint chocolate lovers out there.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup Andes mint chips
• 2 cups mini marshmallows
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread Andes mint chips evenly over the crust.
4. Top with mini marshmallows and dark chocolate chips.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Allow cooling before cutting into bars.

12. Salted Pretzel S’mores Bars

A crunchy, salty addition to these sweet bars.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup crushed pretzels
• 2 cups mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Sprinkle crushed pretzels evenly over the crust.
4. Top with mini marshmallows and chocolate chips.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Allow cooling before slicing.

13. Banana S’mores Bars

Bananas add a fruity sweet touch to your s’mores bars.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 2 bananas, sliced
• 2 cups mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Layer banana slices evenly over the crust.
4. Sprinkle mini marshmallows and chocolate chips on top.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Cool before cutting into bars.

14. S’mores Brownie Bars

Combine two favorites: brownies and s’mores for a chocolatey treat.

Ingredients:

• 1 box brownie mix (+ ingredients listed on box)
• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven according to the brownie mix instructions.
2. Mix brownie batter as per package instructions.
3. Mix graham cracker crumbs with melted butter and press into a baking dish.
4. Pour brownie batter over the graham cracker crust.
5. Sprinkle mini marshmallows on top.
6. Bake according to brownie mix instructions or until marshmallows are golden.
7. Cool before slicing.

15. Caramel Apple S’mores Bars

Bring the taste of caramel apples into your s’mores bars.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup diced apples
• 1/2 cup caramel sauce
• 2 cups mini marshmallows
• 1 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread diced apples and caramel sauce evenly over the crust.
4. Top with mini marshmallows and white chocolate chips.
5. Bake for 12-15 minutes until marshmallows are golden.
6. Cool before cutting into bars.

16. Red Velvet S’mores Bars

Red velvet cake mix adds a rich color and flavor to your s’mores bars.

Ingredients:

• 1 box red velvet cake mix (+ ingredients listed on box)
• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven according to the red velvet cake mix instructions.
2. Mix red velvet cake batter as per package instructions.
3. Mix graham cracker crumbs with melted butter and press into a baking dish.
4. Pour red velvet cake batter over the graham cracker crust.
5. Sprinkle mini marshmallows on top.
6. Bake according to cake mix instructions or until marshmallows are golden.
7. Cool before slicing.

17. S’mores Rice Krispy Treat Bars

A fun twist combining s’mores with Rice Krispy treats.

Ingredients:

• 6 cups Rice Krispies cereal
• 1/2 cup melted butter
• 1 package (10 oz) mini marshmallows
• 1 cup chocolate chips
• 1 cup graham cracker crumbs

Instructions:

1. In a large pot, melt butter over low heat.
2. Add mini marshmallows and stir until completely melted.
3. Remove from heat and stir in Rice Krispies cereal.
4. Mix in graham cracker crumbs and chocolate chips.
5. Press mixture into a greased baking dish and allow to cool.
6. Cut into bars and enjoy.

18. Maple Bacon S’mores Bars

Bacon and maple syrup add a savory yet sweet element.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup cooked, crumbled bacon
• 1/4 cup maple syrup
• 2 cups mini marshmallows
• 1 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Drizzle maple syrup over the crust.
4. Sprinkle crumbled bacon, mini marshmallows, and dark chocolate chunks on top.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Cool before slicing.

19. Espresso S’mores Bars

An adult twist with a hint of espresso.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 tbsp instant espresso powder
• 2 cups mini marshmallows
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and espresso powder, then press into a baking dish.
3. Sprinkle mini marshmallows and dark chocolate chips evenly over the crust.
4. Bake for 10-12 minutes until marshmallows are golden.
5. Allow cooling before cutting into bars.

20. S’mores Blondie Bars

Lighter and chewier than traditional brownies, these blondies are a hit.

Ingredients:

• 1 cup flour
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix melted butter, brown sugar, egg, and vanilla extract until smooth.
3. Stir in flour to form the batter.
4. Spread blondie batter into a greased baking dish.
5. Sprinkle marshmallows and chocolate chips evenly on top.
6. Bake for 12-15 minutes until marshmallows are golden.
7. Cool before slicing.

21. Cherry S’mores Bars

Cherries bring a delightful tartness to these sweet bars.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup cherry pie filling
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Spread cherry pie filling evenly over the crust.
4. Top with mini marshmallows and semi-sweet chocolate chips.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Cool before cutting into bars.

22. Maple Pecan S’mores Bars

Pecans and maple syrup make these bars a fall favorite.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 2 cups mini marshmallows
• 1 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Drizzle maple syrup over the crust.
4. Sprinkle chopped pecans, mini marshmallows, and dark chocolate chunks on top.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Cool before slicing.

23. Dark Chocolate & Sea Salt S’mores Bars

Rich dark chocolate with a touch of sea salt for a gourmet flavor.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 2 cups mini marshmallows
• 1 cup dark chocolate chips
• 1/2 tsp sea salt

Instructions:

1. Preheat your oven to 350°F.
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Sprinkle mini marshmallows, dark chocolate chips, and sea salt evenly over the crust.
4. Bake for 10-12 minutes until marshmallows are golden.
5. Allow cooling before cutting into bars.

Conclusion

Creating a s’mores bar at your next gathering is a fantastic way to bring a fun, nostalgic treat to the table while offering something for everyone. Each of these 23 homemade s’mores bar recipes provides a unique twist on the original, guaranteeing your guests will be coming back for seconds and maybe even thirds!

Whether you're incorporating classic flavors like peanut butter and chocolate or experimenting with something more adventurous like maple bacon and sea salt, you can't go wrong. These recipes are easy to make, delicious, and bound to be a crowd-pleaser. Grab your favorite ingredients, and get ready for some serious fun and flavor. Happy baking!