22 Hearty St. Patrick’s Day Recipes for a Filling and Festive Meal

Do you remember a St. Patrick's Day dinner that was not very exciting? It's a common problem that many people face. You're probably looking for new recipes to make this year's celebration better and more fun for your family and friends.

This year, you can make a big difference with some delicious and easy-to-make recipes. You can find many tasty ideas online, such as hearty meals and sweet treats. By trying out these new recipes, you can create a memorable and enjoyable St. Patrick's Day celebration that everyone will love.

1. Traditional Irish Beef Stew

Hearty Irish beef stew with tender chunks of beef and vegetables.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup beef broth
• 1 cup Guinness stout
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
4. Add the carrots and potatoes, beef broth, Guinness stout, thyme, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the beef is tender, about 2 1/2 hours.
6. Serve the stew hot, garnished with fresh herbs, if desired.

2. Shepherd's Pie With Ground Beef

A classic Irish dish with ground beef and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the butter until melted.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the meat mixture.
8. Sprinkle the grated cheddar cheese over the mashed potatoes.
9. Bake for 25-30 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
10. Serve hot.

3. Colcannon and Sausage Skillet

Hearty Irish skillet dish with colcannon and sausage.

Ingredients

• 1 pound Irish sausage
• 1 medium head of cabbage
• 2 tablespoons butter
• 2 medium potatoes
• 1 onion
• 2 cloves garlic
• Salt and pepper to taste

Instructions

1. Chop the cabbage and boil it in water until tender, then drain.
2. Boil the potatoes until tender, then mash with butter and salt.
3. Slice the sausage and cook in a skillet over medium heat until browned.
4. Add chopped onion and garlic to the skillet and cook until the onion is translucent.
5. Combine the cooked cabbage, mashed potatoes, and sausage mixture in the skillet.
6. Stir well and season with salt and pepper to taste.
7. Serve hot and enjoy.

4. Guinness Beef Pot Roast

Tender beef pot roast cooked in Guinness stout for a rich flavor.

Ingredients

• 3-pound beef pot roast
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat.
4. Sear the pot roast until browned on all sides, about 5 minutes.
5. Remove the pot roast and set aside.
6. Add the chopped onion to the pot and cook until softened, about 5 minutes.
7. Add the minced garlic and cook for 1 minute.
8. Add the Guinness stout, beef broth, and tomato paste, stirring to combine.
9. Return the pot roast to the pot and bring to a boil.
10. Cover the pot and transfer to the preheated oven.
11. Roast for 2 1/2 hours, or until the beef is tender.
12. Add the chopped carrots and potatoes to the pot.
13. Continue to roast for an additional 30 minutes, or until the vegetables are tender.
14. Remove from the oven and let rest for 10 minutes before slicing and serving.

5. Irish Chicken and Mushroom Stew

Hearty Irish stew with tender chicken and mushrooms.

Ingredients

• 1 pound boneless chicken thighs
• 2 cups mixed mushrooms
• 1 onion
• 3 cloves garlic
• 1 cup chicken broth
• 1/2 cup Guinness stout
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the chicken and cook until browned, about 5-7 minutes.
5. Add the mushrooms and cook until they release their moisture and start to brown.
6. Add the chicken broth, Guinness stout, tomato paste, and thyme.
7. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.

6. Boxty Potato Pancakes

Crispy Irish boxty potato pancakes are a delicious St. Patrick's Day treat.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking soda
• 1/4 cup butter, melted
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. Squeeze out as much moisture from the potato mixture as possible.
3. In a separate bowl, whisk together flour, salt, pepper, and baking soda.
4. Add the dry ingredients to the potato mixture and stir to combine.
5. Add the melted butter and beaten egg to the potato mixture and stir until a thick batter forms.
6. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
7. Using a tablespoon, drop the potato batter into the hot oil and flatten slightly.
8. Cook the boxty for about 4-5 minutes on each side, until crispy and golden brown.
9. Remove the boxty from the oil and drain on paper towels.
10. Serve the boxty hot with your favorite toppings, such as sour cream, applesauce, or bacon.

7. Braised Corned Beef With Cabbage

Tender corned beef and cabbage in a rich broth.

Ingredients

• 1 pound corned beef
• 1 head cabbage, cut into wedges
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, combine the corned beef, cabbage, carrots, potatoes, onion, and garlic.
3. In a small bowl, whisk together the beef broth, brown sugar, and thyme.
4. Pour the broth mixture over the corned beef and vegetables.
5. Cover the Dutch oven with a lid and transfer to the preheated oven.
6. Braise for 3 hours, or until the corned beef is tender and the vegetables are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, sliced against the grain.

8. Dublin Coddle With Sausage and Bacon

A hearty Irish stew made with sausage and bacon.

Ingredients

• 1 pound Irish sausage
• 6 slices of bacon
• 1 large onion
• 3 cloves of garlic
• 2 large potatoes
• 1 cup of chicken broth
• Salt and pepper to taste

Instructions

1. Chop the bacon into small pieces and cook in a large pot over medium heat.
2. Add the sliced sausage to the pot and cook until browned.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the diced potatoes, chicken broth, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
6. Serve the coddle hot, garnished with chopped fresh parsley or chives.

9. Irish Soda Bread With Herbs

Delicious Irish soda bread infused with fresh herbs.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter to the bowl and rub into flour mixture until crumbly.
4. Make a well in the center and pour in buttermilk, rosemary, and thyme.
5. Mix until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and knead for 1-2 minutes.
7. Shape into a round loaf and place on a baking sheet.
8. Cut a deep cross in the top of the loaf.
9. Bake for 35-40 minutes, or until golden brown.
10. Remove from oven and let cool on a wire rack.

10. Creamy Leek and Potato Soup

Creamy Leek and Potato Soup is a hearty Irish-inspired dish.

Ingredients

• 2 large leeks
• 3-4 large potatoes
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper

Instructions

1. Chop the leeks and onion, and sauté them in butter until softened.
2. Add the chopped potatoes, chicken broth, and salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives or scallions if desired.

11. St Patrick's Day Salad With Irish Cheddar

A rejuvenating mix of greens, Irish cheddar, and tangy dressing.

Ingredients

• 4 cups mixed greens
• 1 cup Irish cheddar, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, Irish cheddar, cherry tomatoes, red onion, and parsley.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy.

12. Bacon and Cabbage Fried Rice

A twist on traditional Irish cuisine, bacon and cabbage fried rice combines flavors in a savory dish.

Ingredients

• 2 cups cooked rice
• 6 slices of bacon
• 1 medium cabbage
• 1 onion
• 2 cloves of garlic
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the bacon in a large skillet until crispy, then set aside.
2. Chop the cabbage and onion, and mince the garlic.
3. In the same skillet, add olive oil and sauté the chopped cabbage, onion, and garlic until softened.
4. Add cooked rice to the skillet, stirring to combine with cabbage mixture.
5. Add soy sauce, salt, and pepper to the rice mixture and stir-fry for 2-3 minutes.
6. Return the cooked bacon to the skillet and stir to combine with rice mixture.
7. Serve hot and enjoy.

13. Irish Lamb Stew With Carrots and Potatoes

Hearty Irish lamb stew with tender carrots and potatoes.

Ingredients

• 1 pound lamb shoulder, cut into 1 1/2-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups lamb broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large carrots, peeled and chopped
• 2 large potatoes, peeled and chopped

Instructions

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the broth, thyme, salt, and pepper, and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 1 1/2 hours.
6. Add the carrots and potatoes, and continue to simmer, covered, until the lamb and vegetables are tender.
7. Serve hot, garnished with fresh herbs if desired.

14. Whiskey Glazed Ham With Mustard Sauce

Whiskey glazed ham with mustard sauce is a delicious twist on traditional ham recipes.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup whiskey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/4 cup mustard sauce

Instructions

1. Preheat oven to 325°F.
2. Score the fat layer on the surface of the ham in a diamond pattern.
3. In a small bowl, whisk together whiskey, brown sugar, Dijon mustard, honey, cloves, cinnamon, and pepper.
4. Place the ham in a roasting pan and brush the whiskey glaze all over the surface.
5. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
6. While the ham is baking, prepare the mustard sauce by whisking together the mustard and 2 tablespoons of water.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing.
8. Serve the ham with the mustard sauce spooned over the top.

15. Roasted Vegetable and Goat Cheese Tart

Savory tart filled with roasted vegetables and goat cheese.

Ingredients

• 1 sheet of puff pastry
• 1/2 cup goat cheese
• 1/2 cup caramelized onions
• 1 cup roasted vegetables
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out the puff pastry and place on a baking sheet.
3. Spread the caramelized onions and roasted vegetables over the pastry.
4. Crumble the goat cheese over the vegetables.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the pastry is golden brown.
7. Remove from oven and let cool before serving.

16. Shepherd's Pie With Ground Lamb

Hearty Shepherd's Pie made with ground lamb and vegetables.

Ingredients

• 1 pound ground lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes

Instructions

1. Preheat oven to 350°F.
2. Cook the ground lamb in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, rosemary, salt, and pepper to the skillet.
4. Stir well to combine, then bring the mixture to a boil and cook for 5 minutes.
5. Transfer the lamb mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the top of the lamb mixture.
7. Dot the top of the potatoes with the butter.
8. Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
9. Serve hot and enjoy.

17. Pan Seared Salmon With Irish Butter

Pan Seared Salmon With Irish Butter is a delicious and flavorful dish.

Ingredients

• 4 salmon fillets
• 1/2 cup unsalted butter
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat a skillet over medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, garlic, and lemon zest.
3. Season the salmon fillets with salt and pepper.
4. Add the salmon to the skillet, skin side up.
5. Cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
6. Remove the salmon from the skillet and top each fillet with a tablespoon of the Irish butter mixture.
7. Serve immediately and enjoy.

18. Irish Apple Crumble With Whiskey Cream

Irish Apple Crumble With Whiskey Cream is a delicious dessert.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 2 tablespoons whiskey
• 1 cup heavy cream

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake the crumble for 40-45 minutes, or until the topping is golden brown.
7. While the crumble is baking, whip heavy cream until stiff peaks form.
8. Add whiskey to the whipped cream and mix well.
9. Remove the crumble from the oven and let it cool for a few minutes.
10. Serve the warm crumble with a dollop of whiskey cream on top.

19. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day celebrations.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup Baileys Irish Cream
• 1 cup heavy cream, whipped

Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan.
2. Mix crumbs and sugar, then stir in melted butter until well combined.
3. Press crumb mixture into the pan and bake for 10 minutes.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs, one at a time, followed by vanilla extract.
6. Stir in sour cream and Baileys Irish Cream.
7. Pour cheesecake batter into the pan and bake for 55-60 minutes.
8. Let the cheesecake cool completely, then refrigerate for 4 hours.
9. Top with whipped heavy cream and serve.

20. Chocolate Guinness Cake With Cream Cheese Frosting

Rich, velvety cake filled with Guinness flavor, topped with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup Guinness stout
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the cocoa powder and milk until smooth.
4. Add the eggs one at a time, whisking well after each addition.
5. Whisk in the vanilla extract.
6. Pour in the Guinness, whisking until the batter is smooth.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 5 minutes before transferring to a wire rack.
10. Beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth.
11. Spread the cream cheese frosting on one of the cakes, then sandwich with the other cake.

21. Irish Scones With Clotted Cream and Jam

Delicate Irish scones served with clotted cream and jam.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg
• Clotted cream
• Jam

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour the cream mixture into the flour mixture and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it.
7. Pat the dough into a circle that is 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.
11. Serve warm with clotted cream and jam.

22. Shamrock Shake With Mint Chocolate Chip Ice Cream

Creamy mint chocolate chip ice cream blended into a festive St. Patrick's Day shake.

Ingredients

• 2 scoops mint chocolate chip ice cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Whipped cream and chocolate syrup for topping

Instructions

1. Combine ice cream, milk, vanilla extract, and peppermint extract in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Taste and adjust the sweetness or mint flavor as needed.
4. Pour the shake into a tall glass.
5. Top with whipped cream and drizzle with chocolate syrup.
6. Serve immediately and enjoy.

Conclusion

You'll hit the jackpot with these 22 hearty St. Patrick's Day recipes, serving up a filling and festive meal that's sure to impress. They're the icing on the cake, offering a perfect blend of traditional and modern twists to make your celebration delicious and memorable, so go ahead and take the plunge to make it a day to remember.