28 Hearty Black Friday Meatloaf Recipes to Try This Season

When Thanksgiving leftovers have just been cleared from the table, it’s time to jump right into the Black Friday spirit, and what better way to fuel up for a day of deals than with some good old-fashioned comfort food? Meatloaf has earned its place as a cozy classic, perfect for chilly fall days and packed with flavors that can be as simple or as creative as you’d like.

"28 Hearty Black Friday Meatloaf Recipes to Try This Season" brings you a delicious lineup of ideas to make your post-Thanksgiving cooking a breeze. From classic flavors to inventive twists that incorporate holiday favorites, these meatloaf recipes will add a little warmth and a lot of flavor to your Black Friday plans. So, whether you’re feeding a crowd or just looking for leftovers to last the weekend, you’re bound to find a recipe here that hits the spot.

1. Classic Homestyle Meatloaf

This classic meatloaf is just like mom used to make—simple, hearty, and comforting.

Ingredients

• 1 lb ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tbsp ketchup

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine all ingredients, mixing thoroughly.
3. Shape the mixture into a loaf and place it in a greased loaf pan.
4. Bake for 1 hour or until cooked through.

2. Bacon-Wrapped Meatloaf

The smoky flavor of bacon takes this meatloaf to the next level.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 onion, finely chopped
• 2 eggs
• 1 cup breadcrumbs
• 1 cup cheddar cheese, shredded
• 10-12 strips of bacon

Instructions

1. Preheat the oven to 375°F.
2. Combine beef, pork, onion, eggs, breadcrumbs, and cheese in a large bowl.
3. Form into a loaf shape and wrap with bacon strips.
4. Place in a loaf pan and bake for 1 hour or until bacon is crispy.

3. Italian-Style Meatloaf

With mozzarella and marinara sauce, this Italian twist on meatloaf is full of flavor.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup mozzarella cheese, shredded
• 1/2 cup marinara sauce
• 1 cup Italian breadcrumbs
• 1 egg

Instructions

1. Preheat the oven to 350°F.
2. Mix all ingredients except marinara.
3. Shape into a loaf, place in a baking dish, and cover with marinara.
4. Bake for 1 hour.

4. BBQ Meatloaf

Smoky and tangy, this BBQ meatloaf is a crowd-pleaser.

Ingredients

• 2 lbs ground beef
• 1/2 cup BBQ sauce
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Mix beef, BBQ sauce, breadcrumbs, and egg.
3. Form into a loaf, place in a pan, and top with more BBQ sauce.
4. Bake for 1 hour.

5. Turkey and Cranberry Meatloaf

Perfect for the holiday season, this turkey meatloaf has a hint of cranberry for extra flavor.

Ingredients

• 1 lb ground turkey
• 1/2 cup dried cranberries
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper

Instructions

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl, then shape into a loaf.
3. Bake in a greased loaf pan for 45 minutes.

6. Cheddar and Jalapeño Meatloaf

This spicy and cheesy meatloaf adds a bit of heat to the table.

Ingredients

• 2 lbs ground beef
• 1 cup cheddar cheese, shredded
• 1-2 jalapeños, diced
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients, shape into a loaf, and bake for 1 hour.

7. Sweet and Sour Meatloaf

A tangy sauce brings out the best in this sweet and sour version.

Ingredients

• 1 lb ground beef
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 egg
• 1 cup breadcrumbs

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients, shape into a loaf, and bake for 1 hour.

8. Veggie-Packed Meatloaf

This version sneaks in plenty of vegetables, perfect for picky eaters.

Ingredients

• 1 lb ground beef
• 1 cup grated carrots
• 1/2 cup chopped spinach
• 1/2 cup diced bell pepper
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Preheat the oven to 350°F.
2. Combine all ingredients, mixing thoroughly.
3. Form the mixture into a loaf and place in a greased pan.
4. Bake for 1 hour.

9. Mushroom and Onion Meatloaf

Earthy mushrooms and caramelized onions make this meatloaf extra savory.

Ingredients

• 1 lb ground beef
• 1/2 cup diced mushrooms
• 1 onion, chopped
• 1 cup breadcrumbs
• 1 egg
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F.
2. Sauté onions and mushrooms in olive oil until soft.
3. Combine all ingredients in a bowl, shape into a loaf, and bake for 1 hour.

10. Buffalo Chicken Meatloaf

A spicy and tangy twist on classic meatloaf, perfect for buffalo sauce lovers.

Ingredients

• 1 lb ground chicken
• 1/2 cup buffalo sauce
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup blue cheese crumbles

Instructions

1. Preheat the oven to 375°F.
2. Mix all ingredients, then shape into a loaf.
3. Bake for 45 minutes, topping with extra buffalo sauce during the last 10 minutes.

11. Mediterranean Meatloaf

This Mediterranean-style meatloaf combines herbs, olives, and feta for a flavor-packed meal.

Ingredients

• 1 lb ground beef
• 1/2 cup feta cheese
• 1/4 cup kalamata olives, chopped
• 1 tsp oregano
• 1/2 cup breadcrumbs
• 1 egg

Instructions

1. Preheat the oven to 350°F.
2. Mix all ingredients, then shape into a loaf.
3. Bake for 1 hour.

12. Bacon Cheeseburger Meatloaf

A hearty, cheesy, bacon-filled take on the classic burger.

Ingredients

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 6 strips of cooked bacon, crumbled
• 1/4 cup ketchup
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Preheat the oven to 350°F.
2. Mix all ingredients in a bowl.
3. Shape into a loaf and bake for 1 hour.

13. Apple and Sage Meatloaf

This autumn-inspired meatloaf is sweet and savory with fresh sage and apples.

Ingredients

• 1 lb ground pork
• 1 apple, diced
• 1 tbsp fresh sage, chopped
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Preheat oven to 375°F.
2. Combine all ingredients and mix well.
3. Shape into a loaf and bake for 1 hour.

14. Pesto Meatloaf

A flavorful pesto sauce inside and on top of the meatloaf gives it a unique twist.

Ingredients

• 1 lb ground beef
• 1/4 cup pesto
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup Parmesan cheese

Instructions

1. Preheat the oven to 350°F.
2. Mix all ingredients, then form into a loaf.
3. Bake for 1 hour, topping with additional pesto in the last 10 minutes.

15. Cajun Meatloaf

This meatloaf packs some heat with Cajun seasoning and a zesty tomato sauce.

Ingredients

• 1 lb ground beef
• 1 tbsp Cajun seasoning
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup tomato sauce

Instructions

1. Preheat oven to 375°F.
2. Mix all ingredients together, then shape into a loaf.
3. Bake for 1 hour.

16. Teriyaki Meatloaf

A sweet and savory teriyaki glaze makes this meatloaf stand out.

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1/2 cup breadcrumbs
• 1 egg

Instructions

1. Preheat the oven to 350°F.
2. Combine all ingredients and shape into a loaf.
3. Bake for 1 hour, brushing with extra teriyaki sauce halfway through.

17. Southwest Meatloaf

This zesty meatloaf brings a bit of the Southwest to your dinner table.

Ingredients

• 1 lb ground beef
• 1/2 cup diced green chilies
• 1 tsp chili powder
• 1 cup breadcrumbs
• 1 egg
• 1 cup shredded Monterey Jack cheese

Instructions

1. Preheat the oven to 375°F.
2. Mix all ingredients together, then shape into a loaf.
3. Bake for 1 hour.

18. Meatloaf Muffins

These mini meatloaves are perfect for portion control and quick meals.

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup ketchup
• 1/2 cup finely chopped vegetables (optional)

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients together.
3. Divide into muffin tins and bake for 30 minutes.

19. Meatloaf with Mushroom Gravy

This meatloaf is served with a savory mushroom gravy for extra richness.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped mushrooms
• 1 cup breadcrumbs
• 1 egg
• 1 cup beef broth
• 1/4 cup flour

Instructions

1. Preheat oven to 375°F.
2. Mix all ingredients, then shape into a loaf.
3. Bake for 1 hour.
4. For the gravy, sauté mushrooms in butter, add broth and flour, and cook until thickened.

20. Greek-Style Meatloaf

This Mediterranean-inspired meatloaf has all the flavors of Greece, from olives to tzatziki.

Ingredients

• 1 lb ground lamb
• 1/4 cup chopped kalamata olives
• 1 tsp dried oregano
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup tzatziki sauce

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients together and shape into a loaf.
3. Bake for 1 hour, serving with extra tzatziki on the side.

21. Sweet Potato Meatloaf

This healthier version adds the sweetness of roasted sweet potatoes for a twist on the classic.

Ingredients

• 1 lb ground turkey
• 1 cup mashed sweet potatoes
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup maple syrup

Instructions

1. Preheat the oven to 375°F.
2. Mix all ingredients together.
3. Shape into a loaf and bake for 1 hour.

22. Chili Meatloaf

For a meatloaf that packs a punch, try adding chili seasoning and kidney beans.

Ingredients

• 1 lb ground beef
• 1/2 cup kidney beans, mashed
• 1 tbsp chili powder
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup tomato sauce

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients together.
3. Shape into a loaf and bake for 1 hour.

23. Lemon and Herb Meatloaf

This refreshing take on meatloaf uses lemon zest and fresh herbs for a light, aromatic flavor.

Ingredients

• 1 lb ground turkey
• 1 tbsp lemon zest
• 1 tsp rosemary, chopped
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Preheat oven to 375°F.
2. Combine all ingredients in a bowl.
3. Shape into a loaf and bake for 1 hour.

24. Spaghetti Meatloaf

A delicious fusion of two classics, this meatloaf has spaghetti baked right inside.

Ingredients

• 1 lb ground beef
• 1 cup cooked spaghetti
• 1/2 cup marinara sauce
• 1/2 cup mozzarella cheese, shredded
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients together.
3. Shape into a loaf and bake for 1 hour.

25. Meatloaf with Glazed Carrots

This sweet and savory meatloaf is paired with glazed carrots for a full meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp brown sugar
• 1 cup glazed carrots

Instructions

1. Preheat oven to 375°F.
2. Mix all ingredients and shape into a loaf.
3. Bake for 1 hour, serving with the glazed carrots.

26. Bacon-Wrapped Meatloaf

For a smoky, savory twist, this meatloaf is wrapped in crispy bacon, making it even more indulgent.

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 6 strips bacon

Instructions

1. Preheat oven to 375°F.
2. Mix the ground beef, breadcrumbs, egg, and ketchup in a bowl.
3. Bake for 1 hour, until the bacon is crispy and the meatloaf is cooked through.

27. BBQ Meatloaf

This BBQ-inspired meatloaf is smothered in tangy barbecue sauce, making it a crowd-pleaser.

Ingredients

• 1 lb ground beef
• 1/2 cup BBQ sauce (plus extra for topping)
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1/2 cup diced onion

Instructions

1. Preheat the oven to 350°F.
2. Mix the ground beef, BBQ sauce, breadcrumbs, egg, garlic powder, and diced onion in a bowl..
3. Bake for 1 hour.

28. Zucchini Meatloaf

Packed with veggies, this meatloaf is a great way to sneak in some healthy zucchini for a lighter, moist option.

Ingredients

• 1 lb ground turkey
• 1/2 cup grated zucchini (squeeze out excess moisture)
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning

Instructions

1. Preheat the oven to 375°F.
2. Combine the ground turkey, grated zucchini, breadcrumbs, egg, Parmesan, and Italian seasoning in a bowl.
3. Shape into a loaf and place it in a greased baking dish.
4. Bake for 45-50 minutes, until cooked through and golden brown on top.

Conclusion

These 28 hearty Black Friday meatloaf recipes offer something for everyone, whether you crave smoky bacon, tangy BBQ, or a veggie twist. Each recipe brings a unique flavor to the table, ensuring your holiday meal is delicious, satisfying, and memorable for all your guests. Happy cooking!