10 Heart-Shaped Treat Recipes for Valentine's Day: Sweet Ideas

You're looking for sweet ideas to make Valentine's Day special. You'll find 10 heart-shaped treat recipes that are perfect for the occasion, from decadent chocolate truffle cake to adorable sugar cookie hearts.

With heart-shaped cookie cutters and colored sugar, you'll add a touch of love to your desserts. But what makes these treats truly special, and how can you use them to create a memorable celebration?

1. Heart Shaped Cookie Recipes

Sweet heart-shaped cookies perfect for Valentine's Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. Use a heart-shaped cookie cutter to cut out the cookies.
8. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate the cooled cookies with colored sugar or sprinkles, if desired.

2. Valentine Dessert Ideas

Sweetheart desserts for Valentine's Day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to 1/4 inch thickness and cut into heart shapes.
6. Place the hearts on the prepared baking sheet and bake for 15-20 minutes.
7. Melt the chocolate chips in a double boiler and dip the cooled hearts into the chocolate.
8. Place the dipped hearts on a piece of parchment paper and refrigerate for 30 minutes.
9. Serve with heavy cream and enjoy.

3. Cute Cake Pops

Adorable cake pops shaped like hearts, perfect for Valentine's Day.

Ingredients

• 1 box of cake mix
• 1 can of frosting
• 1 bag of candy melts
• 1 bag of sprinkles
• Lollipop sticks
• Heart-shaped cookie cutter

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large bowl and mix with frosting until well combined.
3. Use the heart-shaped cookie cutter to cut out heart shapes from the cake mixture.
4. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip the end of a lollipop stick into the melted candy and insert into each heart-shaped cake.
6. Dip the cake pops into the melted candy, coating completely, and decorate with sprinkles.
7. Place the cake pops on a baking sheet lined with parchment paper and refrigerate until the candy is set.
8. Serve and enjoy.

4. Sweet Heart Treats

Indulge in decadent heart-shaped chocolate truffles this Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Pinch of salt

Instructions

1. Melt chocolate chips in a double boiler over low heat.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Add butter, vanilla extract, and confectioners' sugar to the whipped cream and mix well.
4. Once chocolate is melted, let it cool slightly before folding it into the cream mixture.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Use a heart-shaped cookie cutter to shape the mixture into hearts.
7. Serve chilled and enjoy.

5. Easy Brownie Bites

Rich, fudgy brownie bites perfect for Valentine's Day.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• Heart-shaped cookie cutter

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan.
10. Use a heart-shaped cookie cutter to cut out the brownie bites.
11. Serve and enjoy.

6. Fancy Fruit Tarts

Fancy fruit tarts are elegant Valentine's Day desserts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled
• 1/2 cup mixed berries
• 1/4 cup apricot jam
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon granulated sugar

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch.
3. Cut out heart-shaped tart shells using a cookie cutter.
4. Place the tart shells on a baking sheet lined with parchment paper.
5. Spoon a small amount of apricot jam into each tart shell.
6. Arrange mixed berries on top of the jam.
7. Brush the edges of the tart shells with the beaten egg.
8. Sprinkle granulated sugar over the berries.
9. Bake the tarts for 20-25 minutes or until golden brown.
10. Allow the tarts to cool before serving.

7. Chocolate Dipped Strawberries

Sweet and elegant, chocolate dipped strawberries are a classic Valentine's Day treat.

Ingredients

• 12 large strawberries
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening
• 1 tablespoon chopped nuts or sprinkles
• Fresh mint leaves for garnish

Instructions

1. Rinse the strawberries and gently pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Stir in the shortening to help the chocolate set.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Immediately sprinkle with chopped nuts or sprinkles if desired.
6. Place the dipped strawberries on a parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.
8. Garnish with fresh mint leaves and serve chilled.

8. Mini Heart Cakes

Moist and adorable mini heart cakes perfect for Valentine's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add the egg and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Beat just until combined, being careful not to overmix.
7. Pour the batter into a heart-shaped cake pan or a mini muffin tin.
8. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
9. Allow the cakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. Sugar Cookie Hearts

Sweet sugar cookie hearts perfect for Valentine's Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a heart-shaped cookie cutter to cut out the cookies.
8. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Decorate with colored sugar or sprinkles, if desired.

10. Romantic Desserts

Indulge in decadent chocolate truffle cake, a perfect Valentine's Day dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Melt chocolate chips in a double boiler and fold into cake batter.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes.
7. Allow cakes to cool completely before assembling and frosting with chocolate ganache.

Conclusion

You've got the recipes, now it's time to get baking - but don't think you've seen it all, there's still a surprise in store for your Valentine's Day celebration, and it's just a heartbeat away.