10 Baking Recipes for Healthy Vegan Snacks You’ll Love

You stumble upon a vegan bakery, and it's love at first bite. With plant-based ingredients, you can create similar treats. You're about to discover 10 easy recipes. Your journey to healthy vegan snacks starts now, but what makes these recipes so special?

1. Delicious Vegan Muffin Recipes

Indulge in moist and flavorful vegan muffins perfect for a quick breakfast or snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup sugar
• 1/2 cup non-dairy milk
• 1/4 cup canola oil
• 1 egg replacement
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Fresh or dried fruits (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together the non-dairy milk, canola oil, egg replacement, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in fresh or dried fruits, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

2. Easy Vegan Breads to Bake at Home

Delicious homemade vegan bread made easy with simple ingredients.

Ingredients

• 1 cup warm water
• 2 teaspoons sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, olive oil, and apple cider vinegar to the mixture.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 375°F (190°C) and bake for 35-40 minutes.
6. Let the bread cool before slicing and serving.

3. Healthy Vegan Cake Options

Delicious and moist vegan cake options made with plant-based ingredients.

Ingredients

• 1 cup almond milk
• 1/2 cup canola oil
• 1/2 cup apple sauce
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the almond milk, canola oil, apple sauce, and sugar until well combined.
3. Add the vanilla extract and whisk until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

4. Simple Vegan Cookie Ideas

Delicious vegan cookies made with plant-based ingredients and minimal sugar.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almond butter, and maple syrup until well combined.
3. Stir in chopped nuts, vanilla extract, and salt.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes.
7. Transfer cookies to a wire rack to cool completely.

5. Vegan Scone Recipes to Try

Delicious vegan scones made with plant-based milk and natural sweeteners.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup non-dairy milk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
9. Remove the scones from the oven and let them cool on a wire rack for 10-15 minutes before serving.

6. Best Vegan Bread Rolls to Make

Delicious vegan bread rolls perfect for a healthy snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 1 tablespoon olive oil

Instructions

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast.
2. Gradually add the warm water and mix until a dough forms.
3. Add the olive oil and continue kneading for 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into 6-8 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 15-20 minutes, or until the rolls are golden brown.
10. Remove from the oven and let cool on a wire rack.

7. Tasty Vegan Pastry Recipes

Delicious vegan pastry filled with fruits and nuts, perfect for a healthy snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup mixed berries
• 1/4 cup chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, oats, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, and coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in the mixed berries and chopped walnuts.
6. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
7. Cut into desired shapes using a cookie cutter or a knife.
8. Place the pastry shapes on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the pastry is golden brown.
10. Allow the pastry to cool before serving.

8. Quick Vegan Cinnamon Swirls

Delicious vegan cinnamon swirls made with wholesome ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup non-dairy milk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, oats, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the non-dairy milk, canola oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll out the dough to a thickness of about 1/4 inch.
6. Spread a mixture of cinnamon and sugar evenly over the dough, leaving a 1-inch border around the edges.
7. Roll the dough into a tight log and cut into 8-10 equal pieces.
8. Place the swirls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9. Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.

9. Amazing Vegan Brownie Recipes

Rich, fudgy brownies made with plant-based ingredients.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup semisweet vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, applesauce, and canola oil.
4. Add the vanilla extract to the sugar mixture and stir to combine.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold the melted chocolate into the brownie mixture until well combined.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

10. Nutritious Vegan Energy Balls

Wholesome vegan energy balls made with oats and nuts for a quick snack.

Ingredients

• 2 cups rolled oats
• 1 cup dried fruits
• 1/2 cup nut butter
• 1/4 cup honey
• 1/4 cup chopped nuts
• 1/4 cup seeds
• 1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine the oats, dried fruits, and chopped nuts.
2. In a separate bowl, mix the nut butter, honey, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Fold in the seeds.
5. Use your hands to shape the mixture into small balls.
6. Place the energy balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Store the energy balls in an airtight container in the refrigerator for up to a week.

Conclusion

You'll be hooked on these vegan baking recipes, won't you? With endless options, from muffins to brownies, your taste buds will dance. Imagine sinking your teeth into a warm, freshly baked treat, knowing it's healthy and vegan - it's a match made in heaven, and you can't resist the craving for more, can you?