17 Healthy Easter Recipes That Taste Absolutely Amazing

Are you tired of feeling guilty about what you eat on Easter? Do you want to celebrate this special day with healthy and delicious food? You're in the right place, because we have 17 amazing Easter recipes that are good for you.

These recipes are easy to make and include fresh salads, low-calorie dishes, and other tasty options. They're perfect for a fun and healthy Easter celebration with your family and friends. Now you can enjoy your favorite holiday without feeling bad about what you're eating.

1. Fresh Spring Salads

Fresh spring salads feature seasonal ingredients like strawberries and asparagus.

Ingredients

• 2 cups mixed greens
• 1 cup sliced strawberries
• 1 cup chopped asparagus
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss asparagus with olive oil, salt, and pepper on a baking sheet.
3. Roast asparagus in the oven for 12-15 minutes or until tender.
4. In a large bowl, combine mixed greens, sliced strawberries, and roasted asparagus.
5. Top the salad with crumbled feta cheese and chopped pecans.
6. Drizzle balsamic vinegar over the salad and serve immediately.

2. Healthy Easter Brunch Ideas

Delicious and nutritious quiche perfect for Easter brunch.

Ingredients

• 1 pie crust
• 2 cups mixed vegetables
• 2 eggs
• 1 cup shredded cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. Fill the pie crust with mixed vegetables and shredded cheese.
4. In a separate bowl, whisk together eggs and milk.
5. Pour the egg mixture over the vegetables and cheese.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the quiche is set.
8. Let it cool before serving.

3. Low-Calorie Deviled Eggs

Low-calorie deviled eggs are a healthier twist on the classic party snack.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, salt, and pepper until smooth.
4. Taste and adjust the seasoning as needed.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle the tops with chopped chives.
7. Chill in the refrigerator for at least 30 minutes before serving.

4. Delicious Ham Alternatives

Glazed pork tenderloin is a delicious ham alternative for Easter.

Ingredients

• 1 (1-1.5 pound) pork tenderloin
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Add garlic and thyme to the bowl and mix well.
4. Season the pork tenderloin with salt and pepper.
5. Brush the honey-mustard glaze all over the pork tenderloin.
6. Place the pork tenderloin on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.

5. Spring Vegetable Side Dishes

Roasted spring vegetables bring color and flavor to any Easter meal.

Ingredients

• 2 cups mixed spring vegetables (carrots, Brussels sprouts, asparagus)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the spring vegetables and pat them dry with a paper towel.
3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika.
4. Spread the vegetables out in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
6. Remove from the oven and serve hot.

6. Baked Goods Makeover

Delicious and healthier Easter baked goods options.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mixed nuts

Instructions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together applesauce, melted coconut oil, eggs, and vanilla extract.
4. Combine wet and dry ingredients, stirring until just combined.
5. Fold in mixed nuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Remove from oven and let cool completely before slicing and serving.

7. Guilt-Free Desserts

Indulge in a decadent chocolate cake made with healthier ingredients.

Ingredients

• 1 1/2 cups almond flour
• 1 cup coconut sugar
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a large mixing bowl, combine almond flour, coconut sugar, and cocoa powder.
3. In a separate bowl, whisk together eggs, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool completely before frosting and decorating.

8. Easter Egg Dyeing Inspiration

Vibrant Easter eggs with unique designs using natural dyes.

Ingredients

• 1 dozen eggs
• 1 cup beet juice
• 1 cup turmeric
• 1 cup blueberry juice
• 1 cup vinegar
• Food coloring
• String or rubber bands

Instructions

1. Boil the eggs for 10 minutes to harden them.
2. Mix the natural dyes with vinegar in separate bowls.
3. Soak the hard-boiled eggs in the dye mixture for 10-15 minutes.
4. Use string or rubber bands to create unique designs on the eggs.
5. Let the eggs dry completely before handling.

9. Colorful Fruit Salads

Vibrant fruit salad with a variety of colors and flavors.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup pineapple, diced
• 1 cup kiwi, peeled and sliced
• 1 orange, peeled and segmented
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine strawberries, grapes, pineapple, and kiwi.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Pour the honey-lemon mixture over the fruit and toss to coat.
4. Arrange the orange segments on top of the fruit salad.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

10. Lighter Lunch Options

Delicious and healthy quiche perfect for Easter lunch.

Ingredients

• 1 pie crust
• 2 eggs
• 1 cup mixed vegetables
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. In a bowl, whisk together eggs and shredded cheese.
4. Add diced ham and mixed vegetables to the bowl and mix well.
5. Pour the egg mixture into the pie crust.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the crust is golden brown.
8. Serve warm and enjoy.

11. Healthy Takes on Traditional Sides

Roasted asparagus with lemon juice is a delicious side dish.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus in a single layer on the baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Roast in the preheated oven for 12-15 minutes or until tender.
6. Remove from oven and sprinkle with lemon juice and Parmesan cheese.
7. Serve hot and enjoy.

12. Spring-Inspired Main Courses

Lemon herb crusted lamb is a delicious and flavorful main course perfect for Easter.

Ingredients

• 1 1/2 pounds boneless lamb leg
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup lemon juice

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon zest, rosemary, salt, and pepper.
3. Rub the mixture all over the lamb leg, making sure to coat it evenly.
4. Place the lamb leg on a baking sheet lined with parchment paper.
5. Roast the lamb in the preheated oven for 20 minutes per pound, or until it reaches your desired level of doneness.
6. After 30 minutes of roasting, brush the lamb with lemon juice.
7. Let the lamb rest for 10-15 minutes before slicing and serving.

13. Better-For-You Baskets

Fresh fruit and nuts fill these healthier Easter baskets.

Ingredients

• 1 cup fresh berries
• 1/2 cup dried fruit
• 1/2 cup mixed nuts
• 1/4 cup dark chocolate chips
• 1 tablespoon honey
• 1/4 cup shredded coconut

Instructions

1. In a small bowl, mix together the fresh berries and dried fruit.
2. In a separate bowl, mix together the mixed nuts and dark chocolate chips.
3. Line a basket with shredded coconut.
4. Fill the basket with the berry mixture and top with the nut mixture.
5. Drizzle the honey over the top of the basket contents.
6. Serve immediately and enjoy.

14. Creative Uses for Easter Leftovers

Transform leftover Easter ham into a delicious omelette.

Ingredients

• 2 eggs
• 1/2 cup diced leftover Easter ham
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh parsley

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the diced ham and cook until lightly browned.
4. Pour the whisked eggs over the ham and cook until the eggs start to set.
5. Sprinkle the shredded cheese over the eggs and fold the omelette in half.
6. Cook for an additional minute and then slide the omelette onto a plate.
7. Season with salt and pepper to taste, and garnish with chopped parsley.

15. Sugar-Free Treats for Kids

Delicious and nutritious Easter treats for kids without added sugar.

Ingredients

• 1 cup rolled oats
• 1/2 cup dried fruits
• 1/4 cup honey
• 1/4 cup nut butter
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Mix oats, dried fruits, and chopped nuts in a bowl.
3. In a separate bowl, combine honey and nut butter, then mix well.
4. Add the honey-nut butter mixture to the oat mixture and stir until combined.
5. Melt the dark chocolate chips in a double boiler or in the microwave.
6. Add the melted chocolate to the oat mixture and stir until everything is well combined.
7. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
8. Refrigerate for at least 30 minutes to set.
9. Store the treats in an airtight container in the refrigerator for up to a week.

16. Healthy Beverages for Easter

Fresh and fruity Easter punch made with sparkling water and seasonal fruits.

Ingredients

• 2 cups sparkling water
• 1 cup mixed berry juice
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup honey
• 1/2 cup mixed berries
• Slices of orange and lemon

Instructions

1. In a large pitcher, mix together sparkling water, mixed berry juice, and lemon juice.
2. Add honey and stir until dissolved.
3. Add mixed berries to the pitcher and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the punch in glasses filled with ice and garnish with slices of orange and lemon.

17. Nutritious Easter Basket Fillers

Wholesome treats for a healthier Easter celebration.

Ingredients

• Dried fruits
• Nuts
• Dark chocolate chips
• Coconut flakes
• Granola
• Yogurt-covered pretzels

Instructions

1. Mix together dried fruits, nuts, and dark chocolate chips in a bowl.
2. Add coconut flakes and granola to the mixture and stir well.
3. Spoon the mixture into small Easter-themed cups or containers.
4. Top each cup with a few yogurt-covered pretzels.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy as a healthy Easter treat.

Conclusion

You'll be hopping down the bunny trail to a healthier Easter, just like Alice in Wonderland, with these 17 recipes. They're the perfect blend of flavor and nutrition, making it easy to feel good about your celebrations. Now, go ahead and indulge, guilt-free, in your favorite Easter treats, from deviled eggs to decadent chocolate cake.