Halloween Spooky Spider Deviled Egg Recipe for a Haunting Feast

Halloween is right around the corner, and it's the perfect time to impress your friends and family with some creative, spooky treats! One of my favorites is the Halloween Spooky Spider Deviled Egg Recipe. These eerie yet delicious deviled eggs are not only easy to make but also add a creepy touch to your Halloween spread.

They are bound to be a hit with both kids and adults alike. Imagine the thrill on everyone's faces when they see these little spider-topped delights on the table. This recipe is straightforward and quick, making it an excellent option for your Halloween festivities.

Tips for Perfect Deviled Eggs

• Easy Peeling: To get perfect boiled eggs every time, consider adding a teaspoon of baking soda to the boiling water. This helps the eggshells come off more easily.
• Piping is Key: For a neat and professional look, use a piping bag fitted with a star tip to fill the egg whites. It not only looks good but also helps distribute the yolk mixture evenly.

Storage and Make-Ahead Instructions

• Make Ahead: You can prepare the boiled eggs and the filling a day ahead. Keep them separate and assemble just before serving.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. However, these spooky delights are best enjoyed fresh.

Halloween Spooky Spider Deviled Egg Recipe for a Haunting Feast

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Calories 70 kcal

Equipment

• Saucepan for boiling eggs
• Bowl of ice water
• Sharp knife for slicing eggs and olives
• Spoon or piping bag for filling the eggs
• Serving platter

Ingredients

  

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 teaspoon vinegar
• Salt and pepper to taste
• Black olives for spider decoration
• Paprika optional for garnish

Instructions

 

• Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium and let them cook for 10 minutes.
• Cool the Eggs: Transfer the boiled eggs to a bowl of ice water and let them sit for at least 5 minutes. This makes peeling easier.
• Peel and Halve: Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
• Prepare the Filling: Mash the yolks with a fork and add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
• Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
• Make the Spiders: Cut the black olives in half for the spider bodies. Slice the remaining halves into thin slices to create legs.
• Assemble the Spiders: Place one olive half in the center of each deviled egg. Arrange the olive slices around them to look like spider legs.
• Garnish (Optional): Sprinkle a little paprika over the top for added color and flavor.
• Serve: Arrange your spooky deviled eggs on a festive platter and watch everyone's faces light up!

Nutrition

Calories: 70kcalCarbohydrates: 0.5gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 125mgSodium: 220mgPotassium: 90mgVitamin A: 220IUCalcium: 20mgIron: 1mg

Keyword Halloween Spooky Spider Deviled Egg Recipe

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