29 Halloween Slow Cooker Recipes for Spooky Entertaining

Halloween is one of my favorite times of the year, filled with vibrant colors, spooky decorations, and delicious treats! As I get ready to host my annual Halloween bash, I often find myself searching for recipes that are not only tasty but also easy to prepare. That’s where slow cookers come in! They make entertaining a breeze, allowing me to focus on the fun instead of being stuck in the kitchen.

Whether you’re planning a spooky gathering with friends or a family-friendly Halloween party, these 29 Halloween Slow Cooker Recipes for Spooky Entertaining will have your guests raving about your culinary creations. From hearty soups to sweet treats, each recipe is designed to be both delicious and perfectly themed for the occasion. Let’s dive into the magic of slow cooking and get ready to impress your guests!

1. Slow Cooker Pumpkin Chili

This hearty pumpkin chili is a delicious twist on a classic dish. It’s warm, comforting, and perfect for fall gatherings.

Ingredients:

• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground meat with the chopped onion until fully cooked. Drain excess fat.
2. Transfer the meat and onion to the slow cooker.
3. Add pumpkin puree, black beans, kidney beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
4. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your favorite toppings, like cheese or sour cream.

2. Creepy Crawly Pasta

This creepy crawly pasta is a fun dish that the kids will love! It’s not only delicious but also adds a spooky touch to your dinner table.

Ingredients:

• 1 pound spaghetti
• 1 jar (24 oz) marinara sauce
• 1/2 pound mini meatballs
• 1/2 cup olives, sliced (for spiders)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package instructions and drain.
2. In the slow cooker, combine marinara sauce and mini meatballs.
3. Cook on low for 4 hours or until meatballs are heated through.
4. Add cooked spaghetti to the slow cooker and stir to combine.
5. Top with sliced olives to create spider shapes and sprinkle with Parmesan cheese before serving.

3. Haunted Harvest Vegetable Soup

This vegetable soup is a healthy, colorful option that fits perfectly with the Halloween theme.

Ingredients:

• 4 cups vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cups diced pumpkin or squash
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the slow cooker.
2. Stir well and cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning if needed before serving.

4. Witch’s Brew Hot Chocolate

Warm up with this deliciously spooky hot chocolate that’s perfect for Halloween night!

Ingredients:

• 4 cups milk (or non-dairy alternative)
• 1 cup heavy cream
• 1 cup chocolate chips
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Halloween sprinkles (for garnish)

Instructions:

1. In the slow cooker, combine milk, heavy cream, chocolate chips, powdered sugar, and vanilla extract.
2. Stir until well mixed and heat on low for 2-3 hours, stirring occasionally.
3. Serve in mugs topped with whipped cream and Halloween sprinkles.

5. Mummy Meatballs

These mummy meatballs are a playful twist on the classic dish, making them perfect for Halloween entertaining!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• 1 jar (24 oz) marinara sauce
• 1 package (8 oz) crescent roll dough
• Sliced olives (for eyes)

Instructions:

1. In a bowl, mix ground beef, breadcrumbs, egg, and Italian seasoning. Form into meatballs.
2. Place meatballs in the slow cooker and cover with marinara sauce.
3. Cook on low for 6 hours or high for 3 hours.
4. Roll out the crescent dough and cut into thin strips. Wrap the strips around the meatballs to create mummy-like shapes.
5. Bake wrapped meatballs in the oven at 375°F for 10 minutes until golden. Top with olives for eyes.

6. Spooky Stuffed Peppers

These spooky stuffed peppers are as fun to make as they are to eat! They can easily be customized with your favorite ingredients.

Ingredients:

• 4 bell peppers (orange, green, or red)
• 1 pound ground turkey or beef
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained
• 1 teaspoon taco seasoning
• 1 cup shredded cheese

Instructions:

1. Cut the tops off the bell peppers and remove seeds.
2. In a bowl, mix ground meat, cooked rice, black beans, and taco seasoning.
3. Stuff each pepper with the meat mixture and place in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Top with shredded cheese during the last 30 minutes of cooking and serve!

7. Black Cat Chili

This black cat chili is both delicious and whimsical, making it perfect for your Halloween festivities.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) pinto beans, drained
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika

Instructions:

1. Brown the ground beef and onion in a skillet. Drain excess fat.
2. Transfer to the slow cooker and add remaining ingredients.
3. Stir well and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with your favorite toppings like cheese or sour cream.

8. Ghostly Garlic Mashed Potatoes

These creamy mashed potatoes are a perfect side dish for your Halloween spread, with a spooky twist!

Ingredients:

• 5 pounds potatoes, peeled and diced
• 1 cup milk
• 1/2 cup butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes in the slow cooker and cover with water. Cook on high for 4 hours or until tender.
2. Drain the potatoes and return them to the slow cooker.
3. Add milk, butter, garlic powder, salt, and pepper.
4. Mash until smooth and creamy, and serve with a ghostly presentation using a spoon!

9. Pumpkin Spice Oatmeal

This pumpkin spice oatmeal is a warm, comforting breakfast option that’s perfect for fall!

Ingredients:

• 2 cups rolled oats
• 4 cups milk (or non-dairy alternative)
• 1 can (15 oz) pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt

Instructions:

1. In the slow cooker, combine oats, milk, pumpkin puree, brown sugar, pumpkin spice, and salt.
2. Stir well and cook on low for 6-8 hours or high for 3-4 hours.
3. Serve warm, topped with nuts or dried fruit.

10. Witches’ Cauldron Soup

This vibrant green soup is not only tasty but also a great way to incorporate healthy veggies into your Halloween menu.

Ingredients:

• 4 cups vegetable broth
• 2 cups spinach
• 1 cup broccoli florets
• 1 cup peas
• 1 onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine vegetable broth, spinach, broccoli, peas, onion, and garlic.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Blend the soup until smooth and season with salt and pepper before serving.

11. Bloody Mary Slow Cooker Wings

These wings are a fun twist on the classic Bloody Mary, perfect for entertaining!

Ingredients:

• 3 pounds chicken wings
• 1 cup tomato juice
• 1/4 cup Worcestershire sauce
• 2 tablespoons hot sauce
• 1 tablespoon celery salt
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine tomato juice, Worcestershire sauce, hot sauce, celery salt, salt, and pepper.
2. Add chicken wings and toss to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours, until wings are tender.
4. Serve with celery sticks and dipping sauce.

12. Monster Mash Potato Casserole

This fun potato casserole is sure to be a hit with kids and adults alike!

Ingredients:

• 4 cups mashed potatoes (store-bought or homemade)
• 2 cups shredded cheese
• 1 cup sour cream
• 1 cup chopped green onions
• 1 cup crumbled bacon (optional)

Instructions:

1. In the slow cooker, combine mashed potatoes, cheese, sour cream, green onions, and bacon (if using).
2. Mix well and cook on low for 4-6 hours until heated through.
3. Serve with a monster face made of olives and cheese!

13. Pumpkin Bread Pudding

End your spooky feast with a sweet pumpkin bread pudding that’s sure to delight your guests.

Ingredients:

• 6 cups bread, cubed (stale works best)
• 2 cups pumpkin puree
• 2 cups milk
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together pumpkin puree, milk, eggs, sugar, cinnamon, nutmeg, and vanilla.
2. Pour the mixture over the cubed bread in the slow cooker and stir to combine.
3. Cook on low for 4-6 hours until set. Serve warm with whipped cream.

14. Scarecrow Salsa

This vibrant salsa is perfect for snacking and adds a colorful touch to your Halloween table.

Ingredients:

• 2 cups diced tomatoes
• 1 cup corn (fresh or frozen)
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine diced tomatoes, corn, red onion, cilantro, lime juice, salt, and pepper.
2. Cook on low for 2-3 hours to blend the flavors.
3. Serve with tortilla chips for dipping.

15. Cauldron Chili Mac

This chili mac is a comforting and filling dish that’s perfect for Halloween gatherings.

Ingredients:

• 1 pound ground beef
• 1 can (15 oz) chili beans
• 1 can (15 oz) diced tomatoes
• 2 cups elbow macaroni
• 3 cups beef broth
• 1 cup shredded cheese

Instructions:

1. Brown the ground beef in a skillet and drain excess fat.
2. Transfer to the slow cooker and add chili beans, diced tomatoes, elbow macaroni, and beef broth.
3. Cook on low for 4-6 hours or until pasta is tender.
4. Stir in shredded cheese before serving.

16. Witch’s Brew Apple Cider

This warm apple cider is a delightful drink that will keep your guests cozy!

Ingredients:

• 8 cups apple cider
• 1 orange, sliced
• 4 cinnamon sticks
• 1 teaspoon whole cloves

Instructions:

1. In the slow cooker, combine apple cider, orange slices, cinnamon sticks, and cloves.
2. Cook on low for 4-6 hours.
3. Serve warm in mugs, garnished with additional orange slices.

17. Frighteningly Good Goulash

This goulash is a hearty, comforting dish that is perfect for a chilly Halloween night.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Brown the ground beef and onion in a skillet. Drain excess fat.
2. Transfer to the slow cooker and add diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours until pasta is tender.

18. Goblin Guacamole

This guacamole is a fun addition to your Halloween spread, perfect for dipping!

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• Salt and pepper to taste

Instructions:

1. In the slow cooker, mash avocados and mix in lime juice, diced tomatoes, onion, salt, and pepper.
2. Cook on low for 1 hour to allow flavors to meld.
3. Serve with tortilla chips or veggies.

19. Sinister Sweet Potatoes

These sweet potatoes are a delicious side dish that adds a touch of sweetness to your meal.

Ingredients:

• 4 sweet potatoes, peeled and diced
• 1/4 cup maple syrup
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine diced sweet potatoes, maple syrup, melted butter, cinnamon, salt, and pepper.
2. Cook on low for 6-8 hours or until tender.
3. Mash and serve warm.

20. Vampire’s Blood Berry Smoothie

This spooky smoothie is perfect for a refreshing treat during your Halloween party!

Ingredients:

• 2 cups frozen mixed berries
• 1 banana
• 1 cup yogurt
• 1 cup juice (orange or cranberry)
• 1 tablespoon honey (optional)

Instructions:

1. In the slow cooker, combine frozen berries, banana, yogurt, juice, and honey.
2. Cook on low for 1-2 hours until warm.
3. Blend until smooth and serve in spooky glasses.

21. Creepy Crawly Cheese Dip

This cheese dip is ooey-gooey and perfect for your Halloween snack table!

Ingredients:

• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup cream cheese, softened
• 1/2 cup salsa
• 1 can black olives (for decoration)

Instructions:

1. In the slow cooker, combine shredded cheese, cream cheese, and salsa.
2. Cook on low for 2-3 hours until melted and bubbly, stirring occasionally.
3. Top with black olives to create spider shapes before serving.

22. Gory Grapes and Cheese Skewers

These fun skewers are a simple yet effective way to add some color to your Halloween table!

Ingredients:

• 1 cup green grapes
• 1 cup red grapes
• 1 cup cubed cheese (cheddar or mozzarella)
• Skewers

Instructions:

1. Alternate threading green grapes, red grapes, and cubed cheese onto skewers.
2. Arrange on a platter for a fun and spooky appetizer!

23. Slime Green Spinach Dip

This green dip is a spooky twist on the classic spinach dip, perfect for Halloween snacking!

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup shredded cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine spinach, sour cream, cream cheese, shredded cheese, green onions, salt, and pepper.
2. Cook on low for 2-3 hours until warm and bubbly.
3. Serve with chips or veggies for dipping.

24. Spooky Squash Risotto

This creamy risotto is a delightful dish that adds a bit of elegance to your Halloween dinner.

Ingredients:

• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup pumpkin puree
• 1 onion, chopped
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine arborio rice, vegetable broth, pumpkin puree, and chopped onion.
2. Cook on low for 4-6 hours or until rice is tender.
3. Stir in Parmesan cheese and season with salt and pepper before serving.

25. Halloween Fruit Salad

This colorful fruit salad is a refreshing way to add some healthy options to your Halloween spread!

Ingredients:

• 1 cup diced apples
• 1 cup diced strawberries
• 1 cup blueberries
• 1 cup diced oranges
• 1 tablespoon honey
• 1 tablespoon lime juice

Instructions:

1. In the slow cooker, combine diced apples, strawberries, blueberries, and oranges.
2. Drizzle with honey and lime juice, and toss to coat.
3. Serve chilled for a refreshing treat!

26. Batty Bean Dip

This black bean dip is not only delicious but also adds a spooky flair to your appetizer table!

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Tortilla chips for serving

Instructions:

1. In the slow cooker, combine black beans, salsa, cumin, and garlic powder.
2. Cook on low for 2-3 hours until warmed through.
3. Mash slightly and serve with tortilla chips for dipping.

27. Chocolate Pumpkin Cake

This rich cake is a decadent dessert that combines chocolate and pumpkin, perfect for Halloween!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Instructions:

1. In a bowl, mix pumpkin puree, sugar, oil, and eggs until smooth.
2. Add flour, cocoa powder, baking powder, and cinnamon; mix until combined.
3. Pour into the slow cooker and cook on low for 3-4 hours or until set.

28. Cauldron of Cheesy Broccoli Soup

This creamy broccoli soup is the perfect warm dish for your Halloween gathering!

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 4 cups vegetable broth
• 2 cups shredded cheese
• 1 cup cream

Instructions:

1. In the slow cooker, combine broccoli, onion, and vegetable broth.
2. Cook on low for 4-6 hours until broccoli is tender.
3. Blend until smooth, then stir in cheese and cream before serving.

29. Boo-tiful Apple Crisp

This delightful dessert is perfect for fall, featuring sweet apples and a crispy topping!

Ingredients:

• 6 cups sliced apples
• 1 cup oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup butter, melted
• 1 teaspoon cinnamon

Instructions:

1. In the slow cooker, layer sliced apples.
2. In a bowl, mix oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
3. Sprinkle over the apples and cook on low for 3-4 hours until apples are tender.

Conclusion

Halloween is the perfect time to unleash your creativity in the kitchen, and these 29 Halloween slow cooker recipes are sure to elevate your spooky celebrations. Utilizing a slow cooker not only simplifies the cooking process but also allows you to spend more time enjoying the festivities with friends and family.

Whether you’re hosting a big gathering or a cozy get-together, these recipes are easy to prepare and will make your Halloween memorable. Embrace the fun and excitement of the season, and let your slow cooker do the magic while you enjoy the tricks and treats of Halloween!