Halloween Ghostly Marshmallow Pop Recipe: Spooky Treats Awaits!

Halloween is right around the corner, and I can't think of a more fun and festive way to celebrate than making some spooky treats! This year, I decided to whip up some Halloween Ghostly Marshmallow Pops that are sure to be a hit at any party.

These ghostly marshmallow pops are not only adorable but also delicious and incredibly easy to make. Trust me, once you see how simple and fun this recipe is, you’ll be making them every Halloween!

Tips for Making the Best Ghostly Marshmallow Pops:

1. Use Quality Chocolate:
   Opt for high-quality white chocolate or candy melts. Better quality chocolate melts more smoothly and will create a more polished look for your ghostly marshmallows.
2. Chill for Easy Handling:
   If you find the chocolate is taking too long to set, popping the marshmallow pops in the refrigerator can speed up the process. This helps maintain their shape and ensures the decorations stay put.
3. Get Creative:
   Feel free to mix things up! You can add sprinkles, use different colored gels, or even make a “haunted house” by adding additional decorations to a board for a spooky-themed display.

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Halloween Ghostly Marshmallow Pop Recipe

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Calories 110 kcal

Equipment

• Microwave-safe bowl
• Wax paper
• Popsicle sticks or lollipop sticks
• Spoon or spatula for stirring
• Black gel icing or edible markers

Ingredients

  

• 10 large marshmallows
• 1 cup white chocolate chips or candy melts
• Black gel icing or edible markers
• Popsicle sticks or lollipop sticks

Instructions

 

• Prepare the Marshmallows: Insert a popsicle stick or lollipop stick into each marshmallow, making sure they are secure. This will be the base of your ghost pop.
• Melt the White Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until melted and smooth.
• Dip the Marshmallows: Dip each marshmallow into the melted white chocolate, making sure it's fully coated. Allow any excess chocolate to drip off before placing the marshmallows upright on a piece of wax paper to set.
• Create Ghostly Faces: Once the chocolate has set, use black gel icing or edible markers to draw spooky ghost faces on each marshmallow pop. You can get creative with different expressions—try happy ghosts, spooky ghosts, or even surprised ones!
• Let it Set: Allow the icing to dry completely before serving. You can speed up the process by placing the marshmallow pops in the refrigerator for about 10 minutes.

Nutrition

Calories: 110kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 30mgPotassium: 20mgSugar: 17g

Keyword Halloween Ghostly Marshmallow Pop Recipe

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