Halloween Creepy Crawly Chocolate Spider Recipe: Spooktacular Treats!
Halloween is just around the corner, and what better way to celebrate than with a delicious and spooky treat? I recently stumbled upon a "Halloween Creepy Crawly Chocolate Spider Recipe" that is both incredibly fun to make and a huge hit at any Halloween party.
This recipe turned out to be a lifesaver, adding an element of creepy-crawliness without sacrificing taste. The best part? It’s simple enough for even the most novice of bakers to whip up in no time!
Article Includes
Tips for Success
Choosing the Best Chocolate: For this recipe, I found that using high-quality dark chocolate chips made a world of difference. Not only does it taste better, but it also melts more smoothly, making it easier to work with. If you have a local chocolatier, purchasing chocolate from them can elevate your spiders to gourmet status!
Storing Leftovers: If you somehow manage to have leftovers (which I doubt because these are absolutely irresistible), you can store your chocolate spiders in an airtight container. Keep them in the refrigerator so they stay firm and fresh. They’ll last for about a week, allowing you to enjoy these creepy crawlies a bit longer.
Halloween Creepy Crawly Chocolate Spider Recipe
Equipment
- Microwave-safe bowl or double boiler
- Parchment paper
- Baking sheet
- Spoon or small spatula
- Refrigerator
Ingredients
- 1 cup dark chocolate chips
- 12 pretzel sticks
- 1 cup shredded coconut
- 24 mini marshmallows
- 1 tablespoon coconut oil
- Edible candy eyes or mini chocolate chips for eyes
- 1 teaspoon vanilla extract optional
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth. You can also do this in a double boiler if you prefer.
- Prepare the Chocolate Mixture: Stir in the vanilla extract. This step is optional but adds a lovely layer of flavor to the chocolate.
- Shape the Spiders: On a parchment-lined baking sheet, make small circles of melted chocolate. Each circle should be about the size of a quarter. These will serve as the spider's body.
- Add the Legs: Break pretzel sticks in half and press them into the chocolate circles, arranging four pretzel halves on each side to resemble spider legs.
- Create the Eyes: Press two mini marshmallows at the front of each chocolate circle for eyes. Gently press edible candy eyes or mini chocolate chips into the marshmallows.
- Sprinkle the Coconut: While the chocolate is still soft, sprinkle shredded coconut on top to create a hairy effect, perfect for the spiders!
- Set the Spiders: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate hardens.
- Serve and Enjoy: Once set, carefully remove the chocolate spiders from the parchment paper and serve them on a spooky Halloween platter!
