19 Green St. Patrick’s Day Recipe Treats for Kids and Adults to Enjoy

St. Patrick's Day is a fun holiday that many people celebrate with yummy food. You'll be surprised to know that over 70% of people enjoy special treats on this day. It's a great time to make and eat delicious green foods like Lucky Charms Marshmallow Treats or Green Velvet Cupcakes.

If you're looking for more tasty options, you're in luck because there are many other great recipes to try. You can make all sorts of green treats, from sweet desserts to fun snacks. Get ready to discover new favorite foods and have a happy St. Patrick's Day!

1. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun and easy dessert perfect for St. Patrick's Day.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Green food coloring

Instructions

1. Melt the butter and marshmallows in a large pot over low heat, stirring constantly.
2. Add the vanilla extract and stir well.
3. Remove the pot from the heat and stir in the Lucky Charms cereal until it is evenly coated.
4. Add a few drops of green food coloring to tint the treats.
5. Press the mixture into a greased 9x13 inch pan.
6. Let the treats cool and harden before cutting into bars.
7. Serve and enjoy!

2. Green Velvet Cupcakes

Delicious green velvet cupcakes for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
4. Add green food coloring and vanilla extract, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Beat just until combined, being careful not to overmix.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely in the pan before frosting.

3. Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for St. Patrick's Day.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm with tortilla chips or crackers.

4. Shamrock Cookies

Delicious Shamrock Cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together butter and sugar in a large bowl until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Add green food coloring to tint the cookies.
7. Roll out the dough to about 1/4 inch thickness and cut into shamrock shapes.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Emerald Isle Salad

Emerald Isle Salad is an invigorating mix of greens and vegetables.

Ingredients

• 4 cups mixed greens
• 1 cup cherry tomatoes
• 1 cup cucumber slices
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese and chopped parsley over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

6. Green Smoothie Bowls

Delicious and healthy green smoothie bowls perfect for St. Patrick's Day.

Ingredients

• 2 cups spinach
• 1/2 cup frozen pineapple
• 1/2 cup frozen mango
• 1/2 banana
• 1/2 cup almond milk
• 1 tablespoon chia seeds
• 1 tablespoon honey
• Granola and sliced fruit for topping

Instructions

1. Combine spinach, pineapple, mango, banana, and almond milk in a blender and blend until smooth.
2. Add chia seeds and honey to the blender and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top the smoothie with granola and sliced fruit.
5. Serve immediately and enjoy.

7. Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is an invigorating dessert perfect for St. Patrick's Day.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp peppermint extract
• 1/4 cup mini chocolate chips
• 1/4 tsp salt

Instructions

1. Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in peppermint extract.
4. Let the mixture cool to room temperature.
5. Cover and refrigerate for at least 2 hours.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. During the last 2 minutes of churning, add mini chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours.

8. Cucumber and Avocado Soup

Invigorating and light, this Cucumber and Avocado Soup is perfect for spring.

Ingredients

• 2 large cucumbers
• 2 ripe avocados
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic
• 1/4 cup chopped fresh dill

Instructions

1. Peel and chop the cucumbers, then puree in a blender.
2. Peel and pit the avocados, then add to the blender.
3. Add the yogurt, lemon juice, salt, pepper, and garlic to the blender.
4. Blend until smooth, then stir in the chopped fresh dill.
5. Chill the soup in the refrigerator for 30 minutes before serving.
6. Serve cold and garnish with additional dill if desired.

9. Irish Soda Bread

Classic Irish Soda Bread is a delicious and easy-to-make treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon sugar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the butter and use a pastry blender to work it into the flour mixture.
4. Make a well in the center and add the buttermilk, egg, and sugar.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead for 1-2 minutes.
7. Shape the dough into a round loaf and place on a baking sheet.
8. Cut a cross in the top of the loaf and bake for 35-40 minutes.
9. Remove from oven and let cool on a wire rack.

10. Matcha Green Tea Cake

Delicious matcha green tea cake perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour in milk and whisk until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

11. Pistachio Pudding Parfaits

Creamy pistachio pudding layered with whipped cream and nuts.

Ingredients

• 1 package pistachio pudding mix
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup chopped pistachios
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup whipped cream

Instructions

1. In a large bowl, combine pistachio pudding mix, milk, and sugar.
2. Whisk until the pudding mix is well combined and the mixture is smooth.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. In a separate bowl, whip the heavy cream until it forms stiff peaks.
5. Layer the pudding, whipped cream, and chopped pistachios in small glasses or cups.
6. Repeat the layers one more time, ending with a layer of whipped cream on top.
7. Sprinkle a pinch of salt and a few chopped pistachios over the top of each parfait.
8. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

12. Green Apple Pie

A delicious twist on traditional apple pie with a green apple filling.

Ingredients

• 2 green apples, peeled and sliced
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 egg, beaten
• 1 tablespoon milk
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced green apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the apple mixture and dot the top with unsalted butter pieces.
5. Roll out the remaining pie crust and use it to cover the pie.
6. Crimp the edges to seal the pie and cut a few slits in the top crust.
7. Brush the top crust with beaten egg and sprinkle with sugar.
8. Bake the pie for 40-50 minutes, or until the crust is golden brown and the apples are tender.
9. Let the pie cool for at least 30 minutes before serving.

13. Asparagus and Provolone Frittata

A delicious Italian-inspired frittata filled with asparagus and provolone cheese.

Ingredients

• 6 eggs
• 1 cup diced asparagus
• 1/2 cup diced provolone cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced onion and cook until translucent.
4. Add diced asparagus and cook until tender.
5. In a large bowl, whisk together eggs and a pinch of salt.
6. Add cooked asparagus and onion mixture to the bowl and stir.
7. Pour egg mixture into a greased 9-inch pie plate.
8. Sprinkle diced provolone cheese on top of the egg mixture.
9. Bake for 30-35 minutes or until the edges are golden brown.
10. Remove from oven and let cool for a few minutes before slicing.

14. Lime and Coconut Macarons

Delicate French macarons infused with lime and coconut flavors.

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 cups confectioners' sugar
• 3 large egg whites
• 1/2 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon lime zest
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup unsweetened shredded coconut

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the almond flour and confectioners' sugar.
3. In a large bowl, whip the egg whites until stiff peaks form.
4. Gradually add the granulated sugar to the egg whites and whip until stiff and glossy.
5. Add the unsweetened coconut milk, salt, lime zest, and lime juice to the egg mixture and whip until well combined.
6. Add the sifted almond flour mixture to the egg mixture and fold until well combined.
7. Spoon the batter into a piping bag fitted with a round tip.
8. Pipe small, round circles onto the prepared baking sheet.
9. Tap the baking sheet gently to remove any air bubbles.
10. Allow the macarons to sit at room temperature for 30 minutes to an hour to form a skin.
11. Bake the macarons for 15-20 minutes, or until firm to the touch.
12. Allow the macarons to cool completely on the baking sheet.
13. Pair up the macarons by size and shape.
14. Sandwich a small dollop of coconut buttercream and a sprinkle of unsweetened shredded coconut between two macarons.

15. Zucchini and Feta Omelette

A fluffy omelette filled with zucchini and feta cheese.

Ingredients

• 2 eggs
• 1/2 cup diced zucchini
• 1/4 cup crumbled feta cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
2. Heat the butter in a non-stick pan over medium heat.
3. Add the diced zucchini and cook until it's tender and lightly browned.
4. Pour the whisked eggs over the zucchini and cook until the edges start to set.
5. Sprinkle the crumbled feta cheese over half of the omelette.
6. Use a spatula to gently fold the other half of the omelette over the feta cheese.
7. Cook for an additional minute and then slide the omelette out of the pan onto a plate.
8. Serve hot and enjoy.

16. Honeydew and Kiwi Salad

A revitalizing and light salad perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups honeydew melon balls
• 1 cup kiwi slices
• 1/4 cup plain yogurt
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Sprinkle of mint leaves

Instructions

1. In a large bowl, combine honeydew melon balls and kiwi slices.
2. In a small bowl, whisk together yogurt, honey, and vanilla extract.
3. Pour the yogurt mixture over the melon and kiwi mixture.
4. Toss gently to coat.
5. Sprinkle mint leaves on top of the salad.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Serve cold and enjoy.

17. Green Goddess Dip

Creamy spinach and herb dip perfect for St. Patrick's Day celebrations.

Ingredients

• 1 package cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 package frozen chopped spinach
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Thaw frozen spinach and squeeze out excess water.
3. Mix cream cheese, sour cream, and mayonnaise in a bowl until smooth.
4. Add spinach, parsley, garlic powder, salt, and pepper to the bowl and mix well.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve warm with crackers, chips, or vegetables.

18. Jalapeno Poppers

Spicy jalapeno poppers filled with creamy cheese.

Ingredients

• 20 jalapeno peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cut off the tops of the jalapeno peppers and remove seeds.
3. In a bowl, mix cream cheese, cheddar cheese, cilantro, and garlic powder.
4. Stuff each jalapeno pepper with the cheese mixture.
5. Bake for 15-20 minutes or until the peppers are tender.
6. Serve hot and enjoy.

19. Avocado and Sprouts Wrap

Delicious and healthy wrap filled with avocado and sprouts, perfect for St. Patrick's Day.

Ingredients

• 1 whole wheat tortilla
• 1 ripe avocado, sliced
• 1/2 cup sprouts
• 1/4 cup shredded cheese
• 1 tablespoon hummus
• Salt and pepper to taste

Instructions

1. Lay the whole wheat tortilla flat on a clean surface.
2. Spread the hummus evenly over the center of the tortilla.
3. Arrange the sliced avocado on top of the hummus.
4. Add a layer of sprouts over the avocado.
5. Sprinkle shredded cheese over the sprouts.
6. Season with salt and pepper to taste.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
8. Slice in half and serve immediately.

Conclusion

You're just getting started on these 19 green treats, but which one will you try first? Will it be the Lucky Charms Marshmallow Treats or the Mint Chocolate Chip Ice Cream? The suspense is killing you, and your taste buds are waiting - so what's it gonna be, and when will you take a bite?