19 Gourmet Super Bowl Recipes for a Fancy Game Day

Are you ready for a Super Bowl party that will amaze your friends? You're planning a big game day and want to make it extra special with yummy food. Nineteen gourmet recipes will help you make your party super cool.

These recipes are not just any recipes, they are special and will make your party feel like a fancy restaurant. You'll find new and exciting versions of favorite foods like sliders and dips. Your guests will love the delicious flavors and want to come back for more.

1. Gourmet Sliders Recipe

Mini beef burgers with caramelized onions and melted cheddar cheese.

Ingredients

• 1 pound ground beef
• 1 large onion
• 2 cloves garlic
• 1 cup cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomatoes

Instructions

1. Preheat the oven to 375°F.
2. Caramelize the onions in a pan with olive oil over low heat for 30 minutes.
3. Mix ground beef with salt, pepper, and garlic.
4. Form the beef mixture into small patties.
5. Grill or cook the patties in a pan until they are cooked through.
6. Assemble the sliders with caramelized onions, cheese, lettuce, and tomatoes.
7. Place the sliders in the oven for 2-3 minutes to melt the cheese.
8. Serve the sliders on hamburger buns.

2. Spicy Queso Dip

Spicy queso dip is a creamy, cheesy delight with a kick of heat.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1/4 cup diced green chilies
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1/4 cup diced onion
• 1/4 cup diced tomato

Instructions

1. Melt the butter in a medium saucepan over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the diced tomato and cook for an additional 2 minutes.
4. Stir in the paprika, cayenne pepper, salt, and black pepper.
5. Add the half-and-half and bring the mixture to a simmer.
6. Reduce the heat to low and stir in the shredded cheese until melted and smooth.
7. Add the diced green chilies and stir to combine.
8. Transfer the queso dip to a serving bowl and serve warm.

3. Baked Brie and Fresh Fruit Platter

Indulge in a creamy, sweet, and savory Baked Brie and Fresh Fruit Platter.

Ingredients

• 1 (8 oz) wheel of brie cheese
• 1 tablespoon of honey
• 1 tablespoon of fresh thyme
• 1 baguette, sliced
• 1 apple, sliced
• 1 pear, sliced
• 1 cup of grapes, halved
• 1 cup of figs, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie cheese and sprinkle with thyme.
4. Bake the brie cheese for 8-10 minutes, or until softened and melted.
5. Arrange the sliced baguette, apple, pear, grapes, and figs on a platter.
6. Remove the brie cheese from the oven and place it in the center of the platter.
7. Serve immediately and enjoy.

4. Mini Caprese Skewers

Mini Caprese Skewers are a colorful and easy-to-eat appetizer.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cut the mozzarella cheese into 1/2 inch cubes.
2. Cut the cherry tomatoes in half.
3. Roll the fresh basil leaves into small cylinders.
4. Thread a cherry tomato, a mozzarella cube, and a basil roll onto each skewer.
5. Drizzle the skewers with olive oil and season with salt and pepper.
6. Serve immediately and enjoy.

5. Buffalo Chicken Tenders

Crispy Buffalo Chicken Tenders with spicy kick.

Ingredients

• 1 pound boneless chicken breast
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/2 cup buffalo sauce
• Vegetable oil for frying

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Cut chicken breast into strips and dip each strip into buttermilk, then coat in flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken tenders until golden brown and cooked through, about 5-6 minutes per side.
6. Remove tenders from oil and place on paper towels to drain excess oil.
7. In a large bowl, toss fried chicken tenders with buffalo sauce until fully coated.
8. Serve hot and enjoy.

6. Caramelized Onion and Mushroom Dip

Rich and savory dip filled with caramelized onions and mushrooms.

Ingredients

• 1 large onion
• 2 cups of mushrooms
• 1 cup of mayonnaise
• 1/2 cup of sour cream
• 1/2 cup of grated cheddar cheese
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the onion and caramelize it in a skillet with a little oil over low heat for 20-25 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start browning.
4. In a bowl, mix together the mayonnaise, sour cream, cheddar cheese, and Worcestershire sauce.
5. Add the cooked onion and mushroom mixture to the bowl and stir until well combined.
6. Season with salt and pepper to taste.
7. Transfer the dip to a baking dish and bake for 20-25 minutes, or until warm and bubbly.
8. Serve warm with crackers, chips, or vegetables.

7. Prosciutto-Wrapped Melon Bites

Prosciutto-Wrapped Melon Bites are a simple, elegant appetizer.

Ingredients

• 1 large melon
• 12 slices of prosciutto
• 1 tablespoon of honey
• Fresh mint leaves

Instructions

1. Cut the melon into 1-inch cubes.
2. Wrap each melon cube with a slice of prosciutto.
3. Secure the prosciutto with a toothpick if needed.
4. Drizzle honey over the prosciutto-wrapped melon bites.
5. Garnish with fresh mint leaves.
6. Serve immediately and enjoy.

8. Spinach and Artichoke Stuffed Mushrooms

Savory stuffed mushrooms filled with spinach and artichoke goodness.

Ingredients

• 12 large mushrooms
• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a medium bowl, combine artichoke hearts, spinach, cream cheese, cheddar cheese, parsley, and garlic.
4. Stuff each mushroom cap with the artichoke and spinach mixture.
5. Season with salt and pepper to taste.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
8. Serve warm and enjoy.

9. Roasted Vegetable Bruschetta

Roasted Vegetable Bruschetta is a flavorful appetizer with roasted vegetables on toasted bread.

Ingredients

• 4-6 baguette slices
• 1 large eggplant, sliced
• 1 large zucchini, sliced
• 1 large red bell pepper, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup fresh mozzarella cheese, sliced
• Salt and pepper, to taste
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the eggplant, zucchini, and red bell pepper with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until tender.
4. Toast the baguette slices for 2-3 minutes, or until lightly browned.
5. Rub the toasted baguette slices with garlic.
6. Top each baguette slice with a slice of mozzarella cheese, a spoonful of roasted vegetables, and a sprinkle of chopped basil.
7. Drizzle with olive oil and serve immediately.

10. Mini Beef or Turkey Tacos

Mini Beef or Turkey Tacos are a twist on traditional tacos, perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef or turkey
• 1/2 medium onion, finely chopped
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions

1. Brown the ground beef or turkey in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent.
3. Add the taco seasoning and follow the packet instructions for preparation.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef or turkey mixture onto a tortilla and adding desired toppings.
6. Serve immediately and enjoy.

11. Grilled Pineapple and Prosciutto Pizza

Sweet and savory pizza perfect for Super Bowl parties.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup prosciutto
• 1/2 cup caramelized onions
• 1/2 cup grilled pineapple
• 1/4 cup fresh arugula
• 1 cup mozzarella cheese

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Grill the dough for 2-3 minutes on each side, until it's lightly charred.
7. Top the dough with prosciutto, caramelized onions, grilled pineapple, and mozzarella cheese.
8. Return the pizza to the grill and cook for an additional 2-3 minutes, until the cheese is melted.
9. Remove the pizza from the grill and top with fresh arugula.
10. Slice and serve immediately.

12. Chicken Caesar Wings

Crispy chicken wings tossed in a savory Caesar dressing and parmesan cheese.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Caesar dressing
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, toss the chicken wings with salt, pepper, and garlic until they are evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the chicken wings on it.
5. Bake the chicken wings for 30-35 minutes or until crispy and golden brown.
6. In a large bowl, whisk together the Caesar dressing, parmesan cheese, parsley, and lemon zest.
7. Remove the chicken wings from the oven and toss them in the Caesar dressing mixture until they are fully coated.
8. Serve hot and enjoy.

13. Mac and Cheese Bites

Crispy mac and cheese bites filled with creamy pasta.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 eggs
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Cook the macaroni according to the package instructions until al dente.
3. In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, flour, paprika, garlic powder, salt, and pepper.
4. Mix well until all the ingredients are fully incorporated.
5. In a separate bowl, beat the eggs.
6. Add the panko breadcrumbs to a separate plate.
7. Using your hands, shape the macaroni mixture into small balls.
8. Dip each ball into the beaten eggs and then roll in the panko breadcrumbs to coat.
9. Carefully place the coated mac and cheese balls into the hot oil.
10. Fry for 3-4 minutes on each side or until golden brown.
11. Remove the mac and cheese bites from the oil and place on a paper towel-lined plate to drain excess oil.
12. Serve hot and enjoy.

14. Meatball Sliders With Caramelized Onions

Meatball Sliders With Caramelized Onions are a savory twist on classic sliders.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup caramelized onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 slider buns
• Provolone cheese, sliced
• Fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, caramelized onions, garlic, salt, and pepper.
3. Mix the ingredients together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the meatballs with olive oil and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, toast the slider buns by placing them on the oven rack for a few minutes.
9. Assemble the sliders by placing a few meatballs on each bun, followed by a slice of provolone cheese and a sprinkle of chopped parsley.
10. Serve the Meatball Sliders With Caramelized Onions immediately and enjoy.

15. Bacon-Wrapped Scallops With BBQ Sauce

Succulent scallops wrapped in crispy bacon, smothered in tangy BBQ sauce.

Ingredients

• 12 large scallops
• 6 slices of bacon
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Wrap each scallop with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together BBQ sauce and brown sugar.
4. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
5. Brush the tops with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
7. Brush the BBQ sauce mixture on top of the scallops during the last 2 minutes of baking.
8. Serve immediately and enjoy.

16. Sweet Potato and Black Bean Empanadas

Sweet Potato and Black Bean Empanadas are a delicious twist on traditional football snacks.

Ingredients

• 2 large sweet potatoes
• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 package empanada dough
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Peel and dice the sweet potatoes, then roast in the oven for 20 minutes.
3. Sauté the onion and garlic until softened.
4. Add black beans to the onion mixture and cook for 2 minutes.
5. Combine roasted sweet potatoes with the black bean mixture.
6. Roll out empanada dough and cut into circles.
7. Place a spoonful of the sweet potato and black bean mixture onto each dough circle.
8. Fold the dough in half and press edges to seal.
9. Brush tops with egg and bake for 20 minutes.
10. Serve warm and enjoy.

17. Pesto and Sun-Dried Tomato Pinwheels

Flavorful pinwheels filled with pesto and sun-dried tomatoes.

Ingredients

• 1 package of puff pastry
• 1/2 cup of pesto
• 1/2 cup of sun-dried tomatoes
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. Spread the pesto over the center of the pastry, leaving a 1-inch border on each side.
4. Top the pesto with sun-dried tomatoes, mozzarella cheese, and chopped basil.
5. Season with salt and pepper to taste.
6. Brush the edges of the pastry with water.
7. Roll the pastry into a tight log, starting from one of the long edges.
8. Cut the log into 1-inch thick slices.
9. Place the pinwheels on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.

18. Chocolate-Dipped Strawberry Footballs

Indulge in chocolate-dipped strawberry footballs, a sweet Super Bowl treat.

Ingredients

• 12 large strawberries
• 1 cup white chocolate chips
• 1 cup dark chocolate chips
• 1 tablespoon shortening
• Fresh mint leaves
• Edible gold dust

Instructions

1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a double boiler.
3. Dip each strawberry into the melted white chocolate.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. Melt the dark chocolate chips in a double boiler.
6. Use the melted dark chocolate to draw football laces on each strawberry.
7. Refrigerate the strawberries for 30 minutes to set the chocolate.
8. Serve the chocolate-dipped strawberry footballs chilled, garnished with fresh mint leaves and edible gold dust.

19. Brownies With Caramel and Fleur De Sel

Rich, fudgy brownies with a caramel and fleur de sel twist.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of caramel sauce
• 1/4 cup of fleur de sel

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Drizzle the caramel sauce over the top of the brownies.
9. Sprinkle the fleur de sel over the caramel sauce.
10. Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Let the brownies cool completely in the pan before cutting into squares and serving.

Conclusion

You'll score a touchdown with these gourmet recipes, a symphony of flavors that will be the MVP of your Super Bowl party, a culinary masterpiece that's the icing on the cake, elevating your game day celebration to new heights.