24 Gourmet Popcorn Recipes for Valentine's Day to Impress Your Date

As you weave a culinary spell, consider elevating your Valentine's Day date with unique flavors. You'll discover 24 gourmet popcorn recipes that blend sweet and savory notes. Your curiosity is piqued, and the possibilities are endless - what flavors will you try?

1. Romantic Caramel Delights

Rich caramel and crunchy popcorn combine for a sweet Valentine's treat.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon unsalted butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon vanilla extract
• 6 cups popped popcorn

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Combine the corn syrup, sugar, and water in a medium saucepan and place over medium heat.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and stir in the butter, sea salt, and vanilla extract until the butter is melted.
5. Pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
6. Spread the caramel popcorn out on the prepared baking sheet and let cool completely.
7. Break the caramel popcorn into clusters and serve.

2. Sweetheart Strawberry Popcorn

Sweet and fruity strawberry flavored popcorn perfect for Valentine's Day.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 cup dried strawberries
• 1/4 cup white chocolate chips
• 1 tablespoon strawberry extract
• 1/4 teaspoon salt

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn machine and set aside.
2. In a medium saucepan, combine the sugar, corn syrup, and strawberry extract, and heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the white chocolate chips until melted and smooth.
5. Add the dried strawberries to the saucepan and stir until they are well coated with the chocolate mixture.
6. Pour the chocolate-strawberry mixture over the popped popcorn and stir until the popcorn is evenly coated.
7. Sprinkle the salt over the popcorn and stir again to combine.
8. Spread the popcorn out on a baking sheet lined with parchment paper and let cool completely.
9. Break the popcorn into clusters and serve.

3. Valentine's Day Chocolate Bliss

Indulge in rich, chocolatey goodness with this decadent popcorn recipe.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped fresh raspberries
• 1/4 cup popping corn

Instructions

1. Pop the popping corn in a large pot or a popcorn maker.
2. In a medium saucepan, combine the corn syrup, brown sugar, granulated sugar, and water.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract.
6. Pour the chocolate chips into the saucepan and let it sit for 1 minute.
7. Stir the chocolate until melted and smooth.
8. Pour the chocolate mixture over the popped popcorn and stir until the popcorn is well coated.
9. Fold in the chopped raspberries.
10. Spread the popcorn mixture on a baking sheet lined with parchment paper.
11. Refrigerate for at least 30 minutes to set the chocolate.
12. Break the popcorn into clusters and serve.

4. Spicy Passion Fruit Flavor

Spicy passion fruit flavor combines sweet and heat for a unique Valentine's treat.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup passion fruit juice
• 1/4 cup granulated sugar
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small saucepan, combine passion fruit juice, sugar, cayenne pepper, and salt.
3. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the butter and vanilla extract until melted.
5. Pour the spicy passion fruit mixture over the popped popcorn and toss to coat.
6. Spread the popcorn on a baking sheet and let it cool completely.
7. Break the cooled popcorn into clusters and serve.

5. Lovely Lemon Rosemary Delight

Lovely Lemon Rosemary Delight is a fresh and zesty popcorn flavor perfect for Valentine's Day.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon olive oil
• 2 sprigs of fresh rosemary
• Salt to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a small saucepan, melt the butter over low heat.
3. Add the lemon juice, olive oil, and rosemary sprigs to the melted butter and stir to combine.
4. Pour the lemon-rosemary butter mixture over the popped popcorn and toss to coat.
5. Season the popcorn with salt to taste.
6. Sprinkle the grated Parmesan cheese over the popcorn and toss again to combine.
7. Serve the Lovely Lemon Rosemary Delight immediately and enjoy.

6. Decadent Dark Chocolate Truffle

Indulge in rich, velvety dark chocolate truffles infused into crunchy popcorn.

Ingredients

• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 cups popcorn

Instructions

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the butter, vanilla extract, and salt until smooth.
5. Pour the chocolate mixture over the popcorn and toss until the popcorn is evenly coated.
6. Spread the popcorn on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Break the popcorn into clusters and serve chilled.

7. Raspberry Rapture Gourmet Popcorn

Sweet and tangy raspberry flavor infused into crunchy popcorn.

Ingredients

• 1/2 cup light corn syrup
• 1/4 cup granulated sugar
• 1/2 cup raspberries
• 1/4 cup white chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup popped popcorn

Instructions

1. In a medium saucepan, combine corn syrup, sugar, and raspberries.
2. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in white chocolate chips until melted.
5. Add vanilla extract and salt, stirring to combine.
6. Pour raspberry mixture over popped popcorn and toss to coat.
7. Spread popcorn on a baking sheet and let cool completely.
8. Break into clusters and serve.

8. Orange You Glad It's Valentine's

Tender orange and white chocolate infused popcorn for a sweet Valentine's treat.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon orange extract
• 1/4 teaspoon salt
• 1/2 cup unpopped popcorn kernels
• 1 cup white chocolate chips
• 1/4 cup dried orange peel

Instructions

1. Combine corn syrup, sugar, water, orange extract, and salt in a medium saucepan and place over medium heat.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the popcorn kernels to a large pot or saucepan and cook over medium heat, covered, until the popping slows down.
4. Remove the pot from the heat and pour the orange syrup over the popped popcorn.
5. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour the melted white chocolate over the popcorn and sprinkle with dried orange peel.
7. Spread the popcorn mixture on a baking sheet lined with parchment paper and let cool completely.
8. Break the popcorn into clusters and serve.

9. Creamy Coconut Dream Popcorn

Rich and creamy coconut popcorn perfect for Valentine's Day.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup shredded coconut
• 2 tablespoons coconut oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small saucepan, melt the coconut oil over low heat.
3. Add the shredded coconut, honey, salt, and vanilla extract to the saucepan.
4. Stir the coconut mixture until it's well combined and smooth.
5. Pour the coconut mixture over the popped popcorn and stir until the popcorn is evenly coated.
6. Spread the popcorn on a baking sheet lined with parchment paper.
7. Let the popcorn cool and dry completely before serving.

10. S'mores Please Gourmet Treat

Rich, chocolatey s'mores-flavored popcorn perfect for Valentine's Day.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1 tablespoon unsalted butter
• 2 cups milk chocolate chips
• 1 cup marshmallows
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker and set aside.
2. In a medium saucepan, combine sugar, corn syrup, and water, and place over medium heat.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the butter until melted.
5. Add the chocolate chips to the saucepan and stir until melted and smooth.
6. Stir in the marshmallows, vanilla extract, and salt until the marshmallows are fully coated.
7. Pour the chocolate-marshmallow mixture over the popped popcorn and stir until the popcorn is evenly coated.
8. Spread the popcorn mixture on a baking sheet lined with parchment paper and let cool completely.
9. Break the cooled popcorn into clusters and serve.

11. Cranberry White Chocolate Charm

Sweet and tangy cranberry flavor meets rich white chocolate in this charming popcorn recipe.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup white chocolate chips
• 1/4 cup dried cranberries
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a large bowl, combine the popped popcorn, melted white chocolate, and dried cranberries.
4. Drizzle the honey over the popcorn mixture and sprinkle with salt.
5. Toss the popcorn mixture until it is well combined and the ingredients are evenly distributed.
6. Spread the popcorn mixture on a baking sheet lined with parchment paper and let it cool and set.
7. Break the popcorn into clusters and serve.

12. Espresso Chocolate Chip Popcorn

Rich espresso and dark chocolate chips combine for a decadent popcorn treat.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon instant espresso powder
• 1/4 teaspoon salt
• 1/2 cup popped popcorn
• 1 cup dark chocolate chips
• 1 tablespoon unsalted butter

Instructions

1. Combine corn syrup, sugar, water, espresso powder, and salt in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring constantly, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the popped popcorn until the popcorn is evenly coated.
5. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Stir the melted chocolate into the popcorn mixture until the popcorn is well coated.
7. Add the unsalted butter to the popcorn mixture and stir until the butter is fully incorporated.
8. Spread the popcorn mixture on a baking sheet lined with parchment paper and let cool completely.

13. Vanilla Bean Dream Come True

Indulge in a romantic popcorn treat with a hint of vanilla sweetness.

Ingredients

• 1/2 cup light corn kernels
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 teaspoon vanilla bean paste

Instructions

1. Pop the corn kernels in a large pot or a popcorn machine.
2. In a small saucepan, melt the butter and vanilla extract over low heat.
3. Pour the melted butter mixture over the popped corn and sprinkle with salt.
4. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
5. Stir in the vanilla bean paste into the melted white chocolate.
6. Pour the white chocolate mixture over the popcorn and toss to coat.
7. Spread the popcorn on a baking sheet and let it cool and set.

14. Maple Bacon Magic Popcorn

Sweet and savory flavors combine in this unique popcorn recipe.

Ingredients

• 1/2 cup light corn syrup
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices of bacon, cooked and crumbled
• 1/2 cup popcorn kernels
• 2 tablespoons unsalted butter

Instructions

1. Preheat the oven to 350°F (180°C).
2. Pop the popcorn kernels in a large pot or a popcorn machine.
3. In a saucepan, combine the light corn syrup, maple syrup, brown sugar, smoked paprika, salt, and black pepper.
4. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in the crumbled bacon and unsalted butter until the butter is melted.
6. Pour the bacon-maple mixture over the popped popcorn and toss until the popcorn is evenly coated.
7. Spread the popcorn on a baking sheet and bake for 10 minutes to crisp the popcorn.
8. Remove the popcorn from the oven and let it cool completely before serving.

15. Peachy Keen Gourmet Popcorn

Sweet and tangy peach flavor infused into crunchy popcorn.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 cup dried peaches
• 1 tablespoon peach extract
• 1/4 teaspoon salt
• 1/4 cup white chocolate chips

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water, and heat over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in dried peaches, peach extract, and salt.
5. Pour the peach mixture over the popped popcorn and stir until the popcorn is well coated.
6. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Pour the melted white chocolate over the popcorn mixture and stir until the popcorn is evenly coated.
8. Spread the popcorn on a baking sheet lined with parchment paper and let it cool completely.
9. Break the popcorn into clusters and serve.

16. Boozy Bourbon Caramel Popcorn

Rich caramel and bourbon infuse this popcorn with a decadent flavor.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 2 tablespoons unsalted butter
• 2 tablespoons bourbon whiskey
• 1 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 6 cups popped popcorn

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Combine corn syrup, sugar, and water in a medium saucepan and place over medium heat.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and carefully whisk in the butter, bourbon, sea salt, and vanilla extract.
5. Pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
6. Spread the popcorn mixture out onto the prepared baking sheet and let cool completely.
7. Break the popcorn into clusters and serve.

17. Cherry Bomb Gourmet Popcorn

Sweet and tangy cherry flavor infused into crunchy popcorn.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup cherry jam
• 1/4 cup white chocolate chips
• 1/4 cup dried cherries
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small saucepan, heat the cherry jam over low heat until melted.
3. In a separate bowl, melt the white chocolate chips in the microwave or over a double boiler.
4. In a large bowl, combine the popped popcorn, melted cherry jam, and melted white chocolate.
5. Stir until the popcorn is well coated with the cherry and white chocolate mixture.
6. Fold in the dried cherries and sprinkle with salt.
7. Drizzle the honey over the popcorn and toss to combine.
8. Spread the popcorn on a baking sheet lined with parchment paper to cool and set.

18. Pistachio Cardamom Delight

Pistachio Cardamom Delight is a unique and exotic popcorn flavor.

Ingredients

• 1/2 cup pistachio meal
• 1/4 cup grated Parmesan cheese
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup popcorn kernels
• 2 tablespoons unsalted butter

Instructions

1. Preheat the oven to 350°F (180°C).
2. Pop the popcorn kernels and set aside.
3. In a medium bowl, mix together pistachio meal, Parmesan cheese, brown sugar, cardamom, and salt.
4. Melt the butter in a small saucepan over low heat.
5. Add the pistachio mixture to the melted butter and stir until well combined.
6. Pour the pistachio mixture over the popped popcorn and toss to coat.
7. Spread the popcorn mixture on a baking sheet and bake for 5-7 minutes.
8. Remove from the oven and let cool completely before serving.

19. Browned Butter Candied Pecan

Rich, nutty flavors combine in this decadent Browned Butter Candied Pecan popcorn.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup browned butter
• 1/2 cup candied pecans
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a small saucepan, melt the browned butter over low heat.
3. Add the vanilla extract and salt to the melted browned butter and stir.
4. Pour the browned butter mixture over the popped popcorn and toss to coat.
5. Sprinkle the candied pecans over the popcorn and toss again to combine.
6. Serve immediately and enjoy.

20. Gingerbread Joy Gourmet Popcorn

Gingerbread Joy Gourmet Popcorn is a sweet and spicy popcorn perfect for Valentine's Day.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup brown sugar
• 1/2 cup popcorn kernels
• 1/4 cup crystallized ginger, finely chopped
• 1/4 cup white chocolate chips
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker and set aside.
2. In a medium saucepan, combine the corn syrup, brown sugar, and chopped crystallized ginger.
3. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in the white chocolate chips until melted and smooth.
6. Add the cinnamon, nutmeg, and salt to the saucepan and stir to combine.
7. Pour the gingerbread mixture over the popped popcorn and stir until the popcorn is evenly coated.
8. Spread the popcorn mixture out on a baking sheet lined with parchment paper and let cool completely.
9. Break the cooled popcorn into clusters and serve.

21. Cinnamon Sugar Kisses Popcorn

Sweet and spicy cinnamon sugar kisses popcorn for a romantic Valentine's Day treat.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup popcorn kernels
• 1/4 cup melted butter
• 1/2 cup crushed cinnamon candy pieces

Instructions

1. Preheat the oven to 300°F (150°C).
2. Pop the popcorn kernels in a large pot or a popcorn maker.
3. In a medium saucepan, combine the corn syrup, sugar, water, cinnamon, and salt.
4. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
6. Remove the saucepan from the heat and stir in the melted butter until it is fully incorporated.
7. Pour the sugar mixture over the popped popcorn and stir until the popcorn is evenly coated.
8. Spread the popcorn on a baking sheet lined with parchment paper.
9. Sprinkle the crushed cinnamon candy pieces over the popcorn.
10. Bake the popcorn in the preheated oven for 10 minutes, stirring every 2 minutes, until the sugar is caramelized and the popcorn is crispy.

22. Amaretto Almond Delight Popcorn

Indulge in the sweet and nutty flavor of Amaretto Almond Delight Popcorn.

Ingredients

• 1/2 cup light corn syrup
• 1/4 cup granulated sugar
• 1/2 cup amaretto liqueur
• 1/4 cup sliced almonds
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup popped popcorn

Instructions

1. Preheat the oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, sugar, and amaretto liqueur.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 5 minutes.
5. Remove from heat and stir in sliced almonds, vanilla extract, and salt.
6. Pour the amaretto mixture over the popped popcorn and toss until evenly coated.
7. Spread the popcorn mixture on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, stirring every 2 minutes, until the popcorn is dry and toasted.

23. Mocha Chocolate Crunch Popcorn

Rich, chocolatey popcorn with a mocha twist, perfect for Valentine's Day.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup instant coffee powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 cup unsalted butter
• 1/2 cup semi-sweet chocolate chips
• 6 cups popped popcorn

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, cocoa powder, coffee powder, and salt.
3. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in vanilla extract and baking soda.
6. Add the unsalted butter and stir until melted and smooth.
7. Pour the chocolate mixture over the popped popcorn and stir until the popcorn is evenly coated.
8. Melt the semi-sweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Pour the melted chocolate over the popcorn mixture and stir until the popcorn is evenly coated.
10. Spread the popcorn mixture out onto the prepared baking sheet and let cool completely.
11. Break the popcorn into clusters and serve.

24. Salted Caramel Cashew Delight

Indulge in a sweet and salty Valentine's Day treat with Salted Caramel Cashew Delight.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon sea salt
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup cashews
• 1/4 cup popping corn

Instructions

1. Pop the popping corn in a large pot or a popcorn maker and set aside.
2. In a medium saucepan, combine the corn syrup, sugar, water, and sea salt.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter has melted.
6. Pour the caramel mixture over the popped corn and sprinkle with cashews.
7. Toss the popcorn and cashews until they are evenly coated with the caramel mixture.
8. Spread the popcorn mixture on a baking sheet lined with parchment paper.
9. Allow the caramel to set and harden, about 30 minutes.
10. Break the caramel popcorn into clusters and serve.

Conclusion

You've hit the jackpot with these 24 gourmet popcorn recipes, a treasure trove of flavors to wow your date on Valentine's Day. With options like Romantic Caramel Delights and Spicy Passion Fruit, your taste buds will do the tango, creating an unforgettable experience that's the icing on the cake of a perfect evening.