12 Gourmet Chocolate Truffle Recipes for Valentine's Day

You're looking for a way to impress your loved one on Valentine's Day, and gourmet chocolate truffles are a great place to start. You'll find unique flavor combinations like raspberry and espresso that are sure to delight.

With 12 recipes to choose from, you're bound to find the perfect treat - but which one will you choose, and what makes them so special?

1. Classic Dark Chocolate Truffles

Indulge in rich, velvety dark chocolate truffles.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup confectioners' sugar
• Cocoa powder or confectioners' sugar for coating

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms soft peaks.
3. Remove the melted chocolate from the heat and stir in the butter and vanilla extract.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller or spoon to form the mixture into small balls.
7. Roll each ball between your hands to shape into smooth truffles.
8. Roll the truffles in cocoa powder or confectioners' sugar to coat.
9. Refrigerate the truffles for an additional 30 minutes before serving.

2. Raspberry White Chocolate Bites

Raspberry White Chocolate Bites combine fresh raspberries with creamy white chocolate.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Confectioners' sugar

Instructions

1. Melt white chocolate chips in a double boiler over low heat.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Fold whipped cream into melted white chocolate until combined.
4. Stir in butter and vanilla extract until smooth.
5. Gently fold in fresh raspberries.
6. Spoon mixture into small chocolate molds or liners.
7. Chill in refrigerator for at least 2 hours.
8. Dust with confectioners' sugar before serving.

3. Orange Creamsicle Chocolate

Orange Creamsicle Chocolate truffles combine creamy orange and rich chocolate.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon orange extract
• 1 tablespoon orange zest
• 1/4 cup confectioners' sugar
• 1/4 teaspoon salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the orange extract, orange zest, confectioners' sugar, and salt to the whipped cream and mix until combined.
4. Once the chocolate is melted, remove from heat and let cool slightly.
5. Fold the whipped cream mixture into the cooled chocolate until well combined.
6. Cover the mixture and refrigerate for at least 2 hours or overnight.
7. Use a melon baller or small spoon to form the mixture into small balls.
8. Roll each ball between your hands to shape into truffles.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve chilled and enjoy.

4. Espresso Chocolate Truffle

Rich, intense espresso infuses these decadent chocolate truffles.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon instant espresso powder
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Confectioners' sugar for dusting

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix the espresso powder and butter until well combined.
4. Fold the whipped cream into the espresso mixture until smooth.
5. Remove the melted chocolate from the heat and stir in the vanilla extract.
6. Fold the chocolate into the espresso mixture until well combined.
7. Cover and refrigerate for at least 2 hours or until firm.
8. Use a melon baller or spoon to form the mixture into small balls.
9. Roll each ball between your hands to shape into smooth truffles.
10. Dust with confectioners' sugar and serve.

5. Boozy Bourbon Truffles

Rich, velvety chocolate truffles infused with the smooth flavor of bourbon.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons bourbon whiskey
• 1 teaspoon vanilla extract
• 1/4 cup confectioners' sugar
• 1/2 cup chopped pecans or walnuts

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the butter, bourbon whiskey, and vanilla extract.
4. Once the chocolate is melted, remove from heat and stir in the bourbon mixture.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Cover the mixture and refrigerate for at least 2 hours or overnight.
7. Use a melon baller or spoon to scoop out small balls of the mixture.
8. Roll each ball between your hands to shape into truffles.
9. Roll the truffles in confectioners' sugar or chopped nuts to coat.
10. Serve chilled and enjoy.

6. Strawberry Balsamic Truffles

Indulge in sweet and tangy strawberry balsamic truffles.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup strawberry puree
• 2 tablespoons balsamic vinegar
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh strawberries for garnish

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whisk together the heavy cream, strawberry puree, and balsamic vinegar.
3. Remove the melted chocolate from the heat and stir in the cream mixture.
4. Add the unsalted butter, vanilla extract, and salt to the chocolate mixture and stir until combined.
5. Chill the mixture in the refrigerator for at least 2 hours.
6. Use a melon baller or spoon to scoop out small balls of the chilled mixture.
7. Roll each ball between your hands to shape into truffles.
8. Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
9. Garnish with fresh strawberries and serve chilled.

7. Lemon Lavender Chocolates

Lemon Lavender Chocolates combine bright citrus and floral flavors in rich, velvety truffles.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried lavender buds
• 1/2 cup unsalted butter
• 2 cups dark chocolate chips
• 1 tbsp lemon zest
• 2 tbsp lemon juice

Instructions

1. In a medium saucepan, heat the heavy cream over low heat until it starts to simmer.
2. Remove the cream from the heat and let it steep with the lavender buds for 10-15 minutes.
3. Strain the cream through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Add the granulated sugar, vanilla extract, and unsalted butter to the bowl, whisking until the sugar is dissolved.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Stir the lemon zest and lemon juice into the melted chocolate.
7. Combine the chocolate mixture with the cream mixture, whisking until smooth.
8. Chill the mixture in the refrigerator for at least 2 hours or until firm.
9. Use a melon baller or small spoon to scoop the mixture into small balls, about 1 inch in diameter.
10. Roll each ball between your hands to shape into smooth truffles.
11. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
12. Serve the truffles chilled, garnished with edible flowers or lemon zest if desired.

8. Peanut Butter Cup Truffles

Rich, creamy peanut butter and chocolate come together in these decadent truffles.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped peanuts
• Pinch of salt

Instructions

1. In a large mixing bowl, combine peanut butter, confectioners' sugar, and butter, mixing until smooth.
2. Stir in vanilla extract and set aside.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Once chocolate is melted, allow it to cool slightly.
5. Use a small cookie scoop or spoon to form peanut butter mixture into balls, about 1 inch in diameter.
6. Dip each peanut butter ball into melted chocolate, coating completely.
7. Roll chocolate-covered truffles in chopped peanuts to coat.
8. Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
9. Serve chilled and store in an airtight container in the refrigerator for up to 5 days.

9. S'mores Chocolate Treats

Indulge in the classic campfire treat with a gourmet twist, S'mores Chocolate Treats.

Ingredients

• 1 cup dark chocolate chips
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme
• 1 cup graham cracker crumbs

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, mix the sugar, butter, egg yolks, and vanilla extract until well combined.
4. Fold the whipped cream into the sugar mixture until smooth.
5. Stir the marshmallow creme into the melted chocolate until well combined.
6. Spoon a small amount of the chocolate mixture onto a graham cracker, followed by a dollop of the whipped cream mixture.
7. Top with another graham cracker to create a sandwich.
8. Refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled and enjoy.

10. Pistachio Cardamom Chocolates

Exotic pistachio and cardamom flavors blend in rich chocolates.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup chopped pistachios
• 1 tablespoon unsalted butter

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the sugar, cardamom, and salt.
4. Fold the whipped cream into the sugar mixture until well combined.
5. Stir the chopped pistachios into the melted chocolate.
6. Add the sugar and cream mixture to the chocolate and pistachio mixture.
7. Stir in the unsalted butter until smooth.
8. Pour the mixture into a lined baking dish and refrigerate until set.
9. Cut into desired shapes and serve.

11. Cherry Amaretto Truffles

Rich cherry and amaretto flavors combine in decadent truffles.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon amaretto liqueur
• 1 teaspoon vanilla extract
• 1/4 cup dried cherries
• 1/4 cup confectioners' sugar
• 1/2 cup chopped fresh cherries

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the amaretto liqueur and vanilla extract to the whipped cream and mix well.
4. Fold the whipped cream mixture into the melted chocolate until smooth.
5. Stir in the dried cherries and confectioners' sugar.
6. Cover the mixture and refrigerate for at least 2 hours.
7. Use a small scoop to form the mixture into balls, then roll each ball between your hands to shape into truffles.
8. Roll each truffle in chopped fresh cherries to coat.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve chilled and enjoy.

12. Mint Chocolate Delights

Mint Chocolate Delights are invigorating treats that combine cool mint and rich chocolate.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon peppermint extract
• 1 cup confectioners' sugar
• 1/2 cup crushed candy canes

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks, then set aside.
3. In another bowl, mix the butter and peppermint extract until well combined.
4. Gradually add the confectioners' sugar to the butter mixture and mix until smooth.
5. Fold the whipped cream into the butter mixture until no white streaks remain.
6. Once the chocolate is melted, stir it into the cream mixture until well combined.
7. Cover and refrigerate the mixture for at least 2 hours to set.
8. Use a melon baller or spoon to scoop out small balls of the mixture and roll them between your hands to shape into truffles.
9. Roll each truffle in crushed candy canes to coat.
10. Serve chilled and enjoy.

Conclusion

As you savor these truffles, a symphony of flavors unfolds, a culinary serenade that will leave your loved ones enchanted. Like a masterpiece of love, each bite is a brushstroke of rich, velvety chocolate, creating an unforgettable Valentine's Day experience, a sweet tribute to the sweetness of love itself.