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23 Gluten-Free Valentine's Day Treat Recipes You'll Love

By: Shivani Choudhary
Updated On: January 30, 2025

You're walking into a bakery filled with sweet aromas, and your eyes land on a stunning gluten-free Valentine's Day dessert display. You'll discover unique treats, from cheesecakes to truffles, that are perfect for the occasion. What catches your attention next?

23 Gluten-Free Valentine's Day Treat Recipes

1. Gluten-Free Cheesecake Recipes

Indulge in a rich and creamy gluten-free cheesecake perfect for Valentine's Day.

Ingredients

  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 pounds cream cheese, softened
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C) and prepare a 9-inch springform pan.
  2. Mix the gluten-free graham cracker crumbs, sugar, and melted butter to create the crust.
  3. Press the crust mixture into the prepared pan and bake for 10-12 minutes.
  4. Beat the cream cheese until smooth and creamy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the sour cream, vanilla extract, and salt.
  7. Pour the cheesecake batter into the baked crust.
  8. Bake the cheesecake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
  9. Let the cheesecake cool completely in the pan before refrigerating it for at least 4 hours.
  10. Release the springform pan sides and slice the cheesecake to serve.

2. Valentine's Day Chocolate Truffles

Rich, creamy chocolate truffles perfect for Valentine's Day.

Ingredients

  • 1 cup gluten-free dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • Pinch of salt

Instructions

  1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
  2. In a separate bowl, whip the heavy cream until it forms stiff peaks, then set aside.
  3. In another bowl, mix together the butter, vanilla extract, confectioners' sugar, and salt.
  4. Fold the whipped cream into the butter mixture until well combined.
  5. Pour the melted chocolate into the cream mixture and stir until smooth.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Use a melon baller or spoon to scoop out small portions of the mixture and roll into balls.
  8. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
  9. Serve chilled and enjoy.

3. Conversation Heart Sugar Cookies

Sweet sugar cookies with conversation heart designs, perfect for Valentine's Day.

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Conversation heart candies

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  7. Cut into desired shapes and place on prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Once cookies are cool, decorate with conversation heart candies.

4. Candy-Filled Pretzels

Sweet and salty pretzels filled with candy for a Valentine's Day treat.

Ingredients

  • 1 bag of gluten-free pretzels
  • 1 cup of white chocolate chips
  • 1 cup of pink or red candy melts
  • 1 cup of sprinkles or chopped nuts
  • 1 tablespoon of shortening
  • Valentine's Day-themed candies, such as conversation hearts

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Dip each pretzel into the melted white chocolate, coating completely, then place on the prepared baking sheet.
  4. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  5. Drizzle the melted candy melts over the white chocolate-covered pretzels.
  6. Immediately sprinkle with sprinkles or chopped nuts before the candy melts harden.
  7. Place a few Valentine's Day-themed candies on top of each pretzel.
  8. Refrigerate for at least 30 minutes to set the chocolate and candy melts.
  9. Serve and enjoy.

5. Strawberry Shortcake

Indulge in a sweet and tender strawberry shortcake, perfect for Valentine's Day.

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup heavy cream
  • 2 large eggs
  • 2 cups sliced strawberries
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream and eggs.
  5. Pour the cream mixture into the flour mixture and stir until a dough forms.
  6. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
  7. Roll the dough out to about 1 inch (2.5 cm) thickness and cut into rounds.
  8. Place the rounds on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
  9. Allow the shortcakes to cool completely on a wire rack.
  10. Split the shortcakes in half horizontally using a serrated knife.
  11. Spoon sliced strawberries over the bottom half of each shortcake.
  12. Top with the top half of the shortcake and dust with confectioners' sugar.
  13. Serve immediately and enjoy.

6. Raspberry Tiramisu

Indulge in a creamy, gluten-free Raspberry Tiramisu this Valentine's Day.

Ingredients

  • 1 cup of ladyfingers
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/4 cup of raspberry jam
  • 1/4 cup of mascarpone cheese
  • 1 teaspoon of vanilla extract
  • 1 cup of fresh raspberries
  • 1/4 cup of cocoa powder

Instructions

  1. Dip the ladyfingers in the raspberry jam for 3-5 seconds on each side.
  2. In a separate bowl, mix the heavy cream, granulated sugar, and vanilla extract.
  3. In another bowl, combine the mascarpone cheese and whipped cream mixture.
  4. To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
  5. Repeat step 4 two more times, ending with a layer of mascarpone mixture on top.
  6. Dust the top of the tiramisu with cocoa powder and garnish with fresh raspberries.
  7. Refrigerate for at least 3 hours before serving.

7. Gluten-Free Flourless Chocolate Cake

Rich, velvety chocolate cake perfect for Valentine's Day.

Ingredients

  • 8 ounces high-quality dark chocolate
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C) and grease two 8-inch round cake pans.
  2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  4. Add the softened butter to the sugar mixture and whisk until smooth.
  5. Pour the melted chocolate into the sugar mixture and whisk until well combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
  8. Remove from the oven and let cool in the pans for 1 minute before transferring to a wire rack to cool completely.

8. Vanilla Bean Panna Cotta

Indulge in a creamy Vanilla Bean Panna Cotta, a gluten-free Valentine's Day dessert.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 vanilla bean, split lengthwise
  • 1/4 teaspoon kosher salt
  • 1/2 cup plain Greek yogurt

Instructions

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt.
  2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the mixture from the heat and stir in the vanilla extract and the seeds from the vanilla bean.
  4. Let the mixture steep for 10-15 minutes, then strain it into a clean bowl.
  5. Whisk in the Greek yogurt until smooth.
  6. Pour the mixture into individual serving cups or a large serving dish.
  7. Refrigerate until chilled and set, at least 4 hours or overnight.
  8. Serve the panna cotta chilled, garnished with fresh fruit or a drizzle of honey if desired.

9. Chocolate-Dipped Strawberries

Indulge in romantic chocolate-dipped strawberries for Valentine's Day.

Ingredients

  • 12 large strawberries
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped nuts or sprinkles
  • Fresh mint leaves

Instructions

  1. Rinse strawberries and pat dry with a paper towel.
  2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in shortening to thin the chocolate.
  4. Dip each strawberry into the melted chocolate, coating about 3/4 of the berry.
  5. Immediately sprinkle with chopped nuts or sprinkles if desired.
  6. Place dipped strawberries on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes to set the chocolate.
  8. Serve chilled and garnish with fresh mint leaves.

10. Gluten-Free Linzer Cookies

Delicious gluten-free Linzer cookies with a shortbread crust and jam filling.

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup raspberry jam
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, confectioners' sugar, and salt.
  3. Add the softened butter and mix until the dough comes together.
  4. Roll out the dough on a lightly floured surface to 1/4 inch thickness.
  5. Cut out circles of dough using a cookie cutter.
  6. Cut out a smaller circle in the center of half of the cookies.
  7. Spread a small amount of jam on the solid cookies.
  8. Top with the cut-out cookies and press edges to seal.
  9. Brush tops with beaten egg and sprinkle with granulated sugar.
  10. Bake for 20-25 minutes or until lightly golden.

11. Red Velvet Cake

Moist and flavorful gluten-free red velvet cake perfect for Valentine's Day.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together almond flour, coconut flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
  4. Add eggs one at a time, beating well after each addition, then beat in egg yolks.
  5. Beat in red food coloring and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
  7. Divide the batter evenly between prepared pans and smooth the tops.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

12. Cream-Filled Chocolates

Indulge in rich, gluten-free cream-filled chocolates this Valentine's Day.

Ingredients

  • 1 cup gluten-free dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • Pinch of salt

Instructions

  1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. In another bowl, mix the butter, vanilla extract, confectioners' sugar, and salt.
  4. Fold the whipped cream into the butter mixture until well combined.
  5. Spoon a small amount of melted chocolate into the bottom of a candy mold or a small cup.
  6. Add a dollop of the cream mixture on top of the chocolate.
  7. Cover the cream with another layer of melted chocolate.
  8. Refrigerate the chocolates for at least 30 minutes to set.
  9. Serve chilled and enjoy.

13. Valentine's Day Fudge

Rich and creamy fudge perfect for Valentine's Day.

Ingredients

  • 1 can condensed milk
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 cup mixed nuts
  • 1 teaspoon gluten-free food coloring

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. In a large mixing bowl, combine the condensed milk, vanilla extract, and salt.
  4. Add the heavy cream and butter to the bowl and mix until smooth.
  5. Add the melted chocolate to the bowl and mix until well combined.
  6. Stir in the mixed nuts and gluten-free food coloring.
  7. Pour the mixture into the prepared baking dish and refrigerate until set.
  8. Cut into small squares and serve.

14. Gluten-Free Macarons

Delicate French meringue-based cookies in gluten-free form.

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 cups confectioners' sugar
  • 3 large egg whites
  • 1/2 cup granulated sugar
  • Food coloring
  • Filling of choice

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, sift together the almond flour and confectioners' sugar.
  3. In a large bowl, whip the egg whites until stiff peaks form.
  4. Add the granulated sugar to the egg whites and whip until combined.
  5. Add a few drops of food coloring to the egg mixture and whip until the color is evenly distributed.
  6. Sift the almond flour mixture over the egg mixture and fold until well combined.
  7. Transfer the mixture to a piping bag and pipe small, round circles onto the prepared baking sheet.
  8. Tap the baking sheet gently to remove any air bubbles and allow the macarons to sit at room temperature for 30 minutes.
  9. Bake the macarons for 15-20 minutes, or until firm to the touch.
  10. Allow the macarons to cool completely on the baking sheet before pairing them up and filling with your chosen filling.

15. Rose Petal Jam Tarts

Sweet and delicate rose petal jam tarts perfect for Valentine's Day.

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/2 cup rose petal jam
  • 1 large egg, beaten
  • 1 tablespoon water
  • Fresh rose petals, for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour and confectioners' sugar.
  3. Add the cold butter to the bowl and use a pastry blender or fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. Press the mixture into a disk, wrap in plastic, and refrigerate for 30 minutes.
  5. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
  6. Cut out small squares of dough, about 3 1/2 inches per side.
  7. Spoon a small amount of rose petal jam onto one half of each square, leaving a 1/2 inch border around the edges.
  8. Fold the other half of the dough square over the jam to form a triangle, pressing edges to seal.
  9. Use a fork to crimp the edges and cut a small slit in the top of each tart.
  10. Brush the tops with beaten egg and sprinkle with water.
  11. Place the tarts on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
  12. Allow the tarts to cool on a wire rack before garnishing with fresh rose petals.

16. Chocolate-Covered Cherries

Indulge in rich, gluten-free chocolate-covered cherries this Valentine's Day.

Ingredients

  • 1 cup fresh or dried cherries
  • 1 cup gluten-free dark chocolate chips
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Rinse and dry the cherries, removing any stems or leaves.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
  3. Stir the shortening, vanilla extract, and salt into the melted chocolate until smooth.
  4. Dip each cherry into the chocolate mixture, coating completely.
  5. Place the chocolate-covered cherries on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes to set the chocolate.
  7. Serve chilled and enjoy.

17. Gluten-Free Brownies

Rich, fudgy brownies without the gluten.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of gluten-free flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
  2. Melt the butter and sugar in a medium saucepan over low heat.
  3. Remove from heat and stir in the cocoa powder until well combined.
  4. Let the mixture cool slightly, then stir in the vanilla extract.
  5. Add the eggs one at a time, stirring vigorously after each addition.
  6. Stir in the gluten-free flour and salt.
  7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  8. Stir the melted chocolate into the brownie mixture until well combined.
  9. Pour the batter into the prepared baking pan and smooth the top.
  10. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

18. Coconut Macaroons

Chewy coconut macaroons perfect for a gluten-free Valentine's Day treat.

Ingredients

  • 1 1/2 cups unsweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened coconut milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the unsweetened shredded coconut, granulated sugar, and salt.
  3. In a separate bowl, whisk together the unsweetened coconut milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  5. Scoop the dough into balls, about 1 inch in diameter, and place on the prepared baking sheet.
  6. Bake for 18-20 minutes or until the edges are lightly golden brown.
  7. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  9. Dip the top of each cooled macaroon into the melted chocolate and place on a piece of parchment paper.
  10. Refrigerate for at least 30 minutes to allow the chocolate to set before serving.

19. Lemon Bars

Tangy and sweet lemon bars with a gluten-free twist.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. In a medium bowl, whisk together the almond flour, confectioners' sugar, and granulated sugar.
  3. Add the softened butter to the bowl and mix until a crumbly dough forms.
  4. Press the dough evenly into the prepared baking dish.
  5. Bake the crust for 20-25 minutes, or until lightly golden.
  6. In a large bowl, whisk together the eggs, lemon zest, and lemon juice.
  7. Pour the lemon mixture over the baked crust and smooth the top.
  8. Bake for an additional 20-25 minutes, or until the filling is set.
  9. Allow the bars to cool completely in the pan before cutting into squares and serving.

20. Gluten-Free Cake Pops

Gluten-free cake pops are a delicious and adorable Valentine's Day treat.

Ingredients

  • 1 1/2 cups gluten-free flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup candy melts
  • Lollipop sticks or cake pop sticks

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, and salt.
  3. In a separate bowl, whisk together the softened butter, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Roll the dough into small balls and place on the prepared baking sheet.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Allow the cakes to cool completely on the baking sheet.
  8. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
  9. Dip the end of a lollipop stick into the melted candy and insert into each cake ball.
  10. Dip the cake pop into the melted candy, coating completely, and decorate as desired.

21. Peanut Butter Blossoms

Peanut butter blossoms are classic gluten-free treats perfect for Valentine's Day.

Ingredients

  • 1 cup peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Hershey's Kisses, unwrapped

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together peanut butter, butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the gluten-free flour, baking soda, and salt, mixing until a dough forms.
  5. Roll the dough into balls, about 1 inch in diameter.
  6. Place the balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  7. Bake for 10-12 minutes, or until lightly browned.
  8. Remove from oven and immediately press a Hershey's Kiss into the center of each cookie.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

22. Gluten-Free Snickerdoodles

Soft and chewy Gluten-Free Snickerdoodles perfect for Valentine's Day.

Ingredients

  • 1 1/2 cups gluten-free flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 large eggs
  • 2 teaspoons cream of tartar
  • 3/4 teaspoon salt
  • 3 tablespoons cinnamon sugar

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, cream of tartar, and salt.
  3. In a separate bowl, whisk together the butter and eggs until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. In a small bowl, mix together the cinnamon and sugar.
  6. Roll the dough into balls, about 1 1/2 inches in diameter, and then roll each ball in the cinnamon sugar mixture to coat.
  7. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

23. White Chocolate Mousse

Rich and creamy white chocolate mousse perfect for Valentine's Day.

Ingredients

  • 8 ounces white chocolate chips
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. In another bowl, whisk together the sugar, salt, and vanilla extract.
  4. Fold the sugar mixture into the melted white chocolate until well combined.
  5. Gently fold the whipped cream into the white chocolate mixture until no streaks remain.
  6. Spoon the mousse into individual serving cups or a large serving dish.
  7. Chill in the refrigerator for at least 2 hours before serving.

Conclusion

You'll be the icing on the cake with these 23 gluten-free Valentine's Day treats. Like a match made in heaven, they'll pair perfectly with your loved ones, bringing a sweet serenade to their taste buds. With every bite, your heart will sing, making this Valentine's Day one to remember, a treasure trove of flavors that will leave you and your loved ones swooning.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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