10 Gluten-Free Cookie Recipes That Taste Too Good to Miss

Like a key that opens a treasure chest, discovering gluten-free cookie recipes can be a game-changer. You're about to reveal a world of flavors. Your taste buds will dance with options like chocolate chip and peanut butter blossoms. But that's just the beginning - what other sweet surprises await you?

1. Classic Gluten-Free Chocolate Chip Cookies

Classic gluten-free chocolate chip cookies are a delicious alternative to traditional favorites.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, sugar, brown sugar, and salt in a medium bowl.
3. In a large bowl, cream the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2. Peanut Butter Blossoms Without the Gluten

Peanut butter blossoms are a classic holiday cookie made gluten-free with almond flour.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup peanut butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Hershey's Kisses, unwrapped

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, granulated sugar, and brown sugar.
3. In another bowl, whisk together peanut butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll the dough into balls, about 1 inch in diameter.
6. Place the balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes, or until the edges are lightly golden.
8. Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Soft and Chewy Gluten-Free Oatmeal Raisin Cookies

Soft and chewy cookies with rolled oats and sweet raisins.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes, or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Cranberry White Chocolate Gluten-Free Cookies

Sweet and tangy cranberry white chocolate cookies perfect for any occasion.

Ingredients

• 1 1/2 cups gluten-free flour
• 1/2 cup unsalted butter
• 1/2 cup white granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the gluten-free flour, salt, and xanthan gum.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the white chocolate chips and dried cranberries.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Gluten-Free Shortbread Cookies With Lemon Zest

Buttery shortbread cookies infused with lemon zest.

Ingredients

• 1 1/2 sticks unsalted butter
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 2 1/4 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon lemon zest

Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add lemon juice, vanilla extract, and mix until combined.
4. In a separate bowl, whisk together flour and salt.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Stir in lemon zest.
7. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
8. Place cookies on the prepared baking sheet and bake for 18-20 minutes.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Coconut Macaroons Made With Gluten-Free Ingredients

Chewy coconut macaroons made with gluten-free ingredients.

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes, or until lightly golden brown on the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Gluten-Free Peanut Butter Cookies With Honey

Delicious gluten-free peanut butter cookies sweetened with honey.

Ingredients

• 1 cup peanut butter
• 1/2 cup honey
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together peanut butter and honey until smooth.
3. Add sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough to about 1/4 inch thickness and cut into desired shapes.
7. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

8. Snickerdoodles Made With Gluten-Free Flour

Soft and chewy snickerdoodles made with gluten-free flour.

Ingredients

• 2 1/4 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup butter
• 1 3/4 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons cinnamon sugar

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking soda, cream of tartar, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in dry ingredients.
6. Roll dough into balls and coat in cinnamon sugar.
7. Place on baking sheet and bake for 10-12 minutes.
8. Let cool on wire rack for 5 minutes before serving.

9. Gluten-Free Ginger Molasses Cookies for the Holidays

Spicy and sweet, these gluten-free ginger molasses cookies are perfect for holiday gatherings.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup white granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Decorative icing or powdered sugar, optional

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and spices.
3. Add softened butter, molasses, and egg to the dry ingredients and mix until a dough forms.
4. Wrap dough in plastic wrap and chill for at least 30 minutes.
5. Roll out dough to 1/4 inch thickness and cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 10-12 minutes, or until firm to the touch.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. If desired, decorate with icing or dust with powdered sugar before serving.

10. Double Chocolate Gluten-Free Cookies With Walnuts

Double Chocolate Gluten-Free Cookies With Walnuts are rich, decadent treats filled with dark chocolate and crunchy walnuts.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut sugar, granulated sugar, and cocoa powder.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in the chocolate chips and walnuts.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are set.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

You're ready to bake, but which cookie will you choose? Can you really go wrong with any of these options? You'll find a recipe to satisfy your sweet tooth, from classic chocolate chip to ginger molasses, and they're all gluten-free - it's a win-win!