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33 Garlic and Herb Baked Pasta Recipes You’ll Love!

By: Shivani Choudhary
Updated On: October 16, 2024

There’s something incredibly comforting about a warm, cheesy baked pasta dish. The tantalizing aroma of garlic and fresh herbs fills the kitchen, promising a flavor-packed meal that’s hard to resist. If you’re a pasta lover like me, you’re in for a treat! I’ve rounded up 33 Garlic and Herb Baked Pasta Recipes You’ll Love.

Each recipe combines the earthy goodness of garlic with a variety of herbs and delicious cheeses to create baked pasta dishes that are perfect for any occasion. Whether you’re cooking for your family, hosting a dinner party, or simply craving a hearty homemade dish, these recipes will become your go-to favorites. Let’s dive in and get cooking!

Garlic and Herb Baked Pasta Recipes

1. Classic Garlic and Herb Baked Ziti

Ziti pasta baked with a blend of ricotta, mozzarella, and Parmesan cheese, seasoned with garlic and fresh basil.

Ingredients:

  • 1 lb ziti pasta
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 24 oz marinara sauce
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook ziti pasta according to package directions.
  3. In a large bowl, mix ricotta, mozzarella, Parmesan, garlic, basil, salt, and pepper.
  4. Combine cooked pasta with marinara sauce.
  5. Layer half of the pasta mixture in a baking dish, add cheese mixture, and top with remaining pasta.
  6. Bake for 25-30 minutes until golden and bubbling.

2. Garlic Herb Chicken Alfredo Bake

Tender chicken pieces, Alfredo sauce, and penne pasta seasoned with garlic, oregano, and rosemary, baked to perfection.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 lb penne pasta
  • 2 cups Alfredo sauce
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, combine cooked chicken, Alfredo sauce, garlic, oregano, rosemary, salt, and pepper.
  4. Mix in pasta and cheese.
  5. Transfer to a baking dish and bake for 20-25 minutes until bubbly and lightly browned.

3. Spinach and Garlic Ricotta Shells

Large pasta shells stuffed with a creamy mixture of ricotta cheese, spinach, garlic, and parsley, then baked with marinara sauce.

Ingredients:

  • 20 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup cooked spinach, drained and chopped
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta shells according to package directions.
  3. In a bowl, mix ricotta, spinach, garlic, parsley, salt, and pepper.
  4. Stuff each shell with the ricotta mixture and place in a baking dish.
  5. Pour marinara sauce over the shells and top with mozzarella and Parmesan.
  6. Bake for 30 minutes until cheese is melted and sauce is bubbling.

4. Garlic and Herb Shrimp Scampi Pasta Bake

A delightful blend of shrimp, garlic, and herbs with linguine pasta, tossed in a white wine sauce and baked with Parmesan.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 lb linguine pasta
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried basil
  • 1/4 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook linguine pasta according to package directions.
  3. Sauté shrimp in a skillet with garlic, white wine, and lemon juice until shrimp are just pink.
  4. In a large bowl, combine cooked pasta, shrimp mixture, parsley, basil, salt, and pepper.
  5. Transfer to a baking dish, sprinkle with Parmesan, and bake for 20 minutes.

5. Garlic and Herb Four-Cheese Tortellini Bake

Cheese tortellini baked in a creamy garlic and herb sauce with mozzarella, fontina, Parmesan, and Asiago cheeses.

Ingredients:

  • 1 lb cheese tortellini
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella
  • 1 cup shredded fontina
  • 1/2 cup grated Parmesan
  • 1/2 cup shredded Asiago
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook tortellini according to package directions.
  3. In a saucepan, heat cream with garlic, thyme, oregano, salt, and pepper.
  4. Add shredded cheeses, stirring until melted.
  5. Combine cooked tortellini with the cheese sauce and transfer to a baking dish.
  6. Bake for 20-25 minutes until golden and bubbly.

6. Garlic and Herb Italian Sausage Bake

Spicy Italian sausage, garlic, and herb blend with rigatoni pasta, baked with marinara and mozzarella cheese.

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 lb rigatoni pasta
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook rigatoni pasta according to package directions.
  3. In a skillet, cook Italian sausage with garlic until browned.
  4. In a large bowl, combine sausage, pasta, marinara, basil, oregano, salt, and pepper.
  5. Transfer to a baking dish, top with mozzarella and Parmesan, and bake for 25 minutes.

7. Garlic and Herb Baked Mac ‘n’ Cheese

A classic macaroni and cheese with a garlic and herb twist, featuring cheddar, Gruyère, and Parmesan.

Ingredients:

  • 1 lb elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyère
  • 1/2 cup grated Parmesan
  • 3 cups milk
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package directions.
  3. In a saucepan, melt butter and sauté garlic until fragrant. Stir in flour to make a roux.
  4. Gradually add milk, stirring until thickened.
  5. Add shredded cheeses, thyme, salt, and pepper, stirring until melted.
  6. Mix cheese sauce with cooked macaroni and transfer to a baking dish.
  7. Top with breadcrumbs and bake for 25-30 minutes.

8. Garlic and Herb Spinach Lasagna

Layers of lasagna noodles, spinach, garlic, ricotta, and mozzarella, all baked with a herbed marinara sauce.

Ingredients:

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup cooked spinach, drained and chopped
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package directions.
  3. In a bowl, mix ricotta, spinach, garlic, basil, salt, and pepper.
  4. Spread a layer of marinara sauce in a baking dish, then layer noodles, ricotta mixture, mozzarella, and sauce.
  5. Repeat layers, ending with sauce and remaining mozzarella and Parmesan.
  6. Bake for 35-40 minutes until golden and bubbling.

9. Garlic and Herb Chicken Pesto Pasta Bake

A delightful combination of chicken, pesto, garlic, and a medley of fresh herbs with penne pasta and mozzarella.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 lb penne pasta
  • 1 cup prepared pesto sauce
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, combine cooked chicken, pesto sauce, garlic, basil, mozzarella, Parmesan, salt, and pepper.
  4. Mix in pasta and transfer to a baking dish.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.

10. Garlic and Herb Cheesy Broccoli Pasta Bake

Broccoli florets and pasta mixed with a creamy garlic and herb cheese sauce, topped with breadcrumbs and baked to perfection.

Ingredients:

  • 1 lb pasta (your choice)
  • 2 cups broccoli florets, steamed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 3 cups milk
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 4 tbsp flour
  • 1/4 cup breadcrumbs
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. In a saucepan, melt butter and sauté garlic until fragrant. Stir in flour to make a roux.
  4. Gradually add milk, stirring until thickened.
  5. Add cheddar cheese, mozzarella, thyme, salt, and pepper, stirring until melted.
  6. Combine cheese sauce with cooked pasta and broccoli. Transfer to a baking dish.
  7. Top with breadcrumbs and bake for 20-25 minutes.

11. Garlic and Herb Baked Ravioli

Cheese-filled ravioli baked in a garlic and herb marinara sauce, topped with mozzarella and Parmesan.

Ingredients:

  • 1 lb cheese ravioli
  • 24 oz marinara sauce
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook ravioli according to package directions.
  3. In a large bowl, combine ravioli, marinara, garlic, basil, oregano, salt, and pepper.
  4. Transfer to a baking dish and top with mozzarella and Parmesan.
  5. Bake for 20-25 minutes until cheese is melted and bubbling.

12. Creamy Garlic and Herb Mushroom Pasta Bake

Savory mushrooms and pasta baked in a creamy garlic and herb sauce with Gruyère and Parmesan cheese.

Ingredients:

  • 1 lb pasta (your choice)
  • 2 cups sliced mushrooms
  • 4 cloves garlic, minced
  • 3 cups milk
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 cup shredded Gruyère
  • 1/2 cup grated Parmesan
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. In a skillet, sauté mushrooms with garlic until tender.
  4. In a saucepan, melt butter and make a roux with flour. Gradually add milk, stirring until thickened.
  5. Add Gruyère, Parmesan, thyme, salt, and pepper, stirring until melted.
  6. Combine cheese sauce with cooked pasta and mushrooms. Transfer to a baking dish.
  7. Bake for 20-25 minutes.

13. Garlic and Herb Vegan Baked Pasta

A vegan-friendly baked pasta with a creamy garlic and cashew sauce, featuring an assortment of fresh herbs.

Ingredients:

  • 1 lb pasta (your choice)
  • 2 cups cashew cream
  • 4 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. In a bowl, combine cashew cream, garlic, nutritional yeast, basil, oregano, parsley, salt, and pepper.
  4. Mix in pasta and transfer to a baking dish.
  5. Bake for 20-25 minutes until lightly browned.

14. Garlic and Herb Beef and Pasta Bake

Ground beef, garlic, and herbs combined with elbow macaroni, marinara, and a blend of cheeses.

Ingredients:

  • 1 lb ground beef
  • 1 lb elbow macaroni
  • 24 oz marinara sauce
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package directions.
  3. In a skillet, cook ground beef with garlic, basil, oregano, salt, and pepper until browned.
  4. Combine beef mixture with pasta and marinara sauce. Transfer to a baking dish.
  5. Top with mozzarella and Parmesan and bake for 25-30 minutes.

15. Garlic and Herb Tomato Basil Penne Bake

A simple yet flavorful dish featuring penne pasta baked with crushed tomatoes, garlic, fresh basil, and mozzarella.

Ingredients:

  • 1 lb penne pasta
  • 28 oz can crushed tomatoes
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, mix crushed tomatoes, garlic, basil, salt, and pepper.
  4. Combine with cooked pasta and transfer to a baking dish.
  5. Top with mozzarella and bake for 20-25 minutes.

16. Garlic and Herb Ricotta Gnocchi Bake

Soft gnocchi baked with a creamy garlic ricotta sauce, Parmesan, and fresh herbs.

Ingredients:

  • 1 lb gnocchi
  • 2 cups ricotta cheese
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 cup grated Parmesan
  • 1/4 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook gnocchi according to package directions.
  3. In a bowl, mix ricotta, garlic, parsley, Parmesan, cream, thyme, salt, and pepper.
  4. Combine with cooked gnocchi and transfer to a baking dish.
  5. Bake for 20-25 minutes until slightly browned.

17. Garlic and Herb Sausage and Peppers Pasta Bake

Italian sausage, bell peppers, and onions mixed with penne pasta in a garlic herb sauce.

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 lb penne pasta
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 24 oz marinara sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a skillet, cook sausage with garlic, bell peppers, and onions until sausage is browned and vegetables are tender.
  4. Combine sausage mixture with pasta, marinara, basil, oregano, salt, and pepper. Transfer to a baking dish.
  5. Top with mozzarella and Parmesan and bake for 25-30 minutes.

18. Garlic and Herb Alfredo Pasta Bake

Fettuccine pasta baked with a rich Alfredo sauce, garlic, and a blend of Italian herbs.

Ingredients:

  • 1 lb fettuccine pasta
  • 2 cups Alfredo sauce
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook fettuccine according to package directions.
  3. In a large bowl, combine Alfredo sauce, garlic, basil, oregano, parsley, mozzarella, Parmesan, salt, and pepper.
  4. Mix with cooked fettuccine and transfer to a baking dish.
  5. Bake for 20-25 minutes until bubbly.

19. Garlic and Herb Ham and Pea Pasta Bake

Diced ham and peas mixed with pasta in a creamy garlic and herb sauce.

Ingredients:

  • 2 cups diced ham
  • 1 cup peas
  • 1 lb pasta (your choice)
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. In a bowl, combine ham, peas, cream, garlic, parsley, mozzarella, Parmesan, thyme, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 20-25 minutes until bubbly.

20. Garlic and Herb Lentil Baked Pasta

A vegetarian option featuring lentils, garlic, and herbs with penne pasta and marinara.

Ingredients:

  • 1 cup lentils, cooked
  • 1 lb penne pasta
  • 4 cloves garlic, minced
  • 24 oz marinara sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, mix lentils, garlic, marinara, basil, oregano, parsley, mozzarella, Parmesan, salt, and pepper.
  4. Combine with cooked pasta and transfer to a baking dish.
  5. Bake for 25-30 minutes until bubbly.

21. Garlic and Herb Spaghetti Squash Bake

Spaghetti squash strands baked with a garlic herb tomato sauce and mozzarella.

Ingredients:

  • 1 large spaghetti squash
  • 24 oz marinara sauce
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cut spaghetti squash in half, remove seeds, and bake for 40 minutes or until tender. Scrape strands with a fork.
  3. In a large bowl, combine spaghetti squash strands, marinara sauce, garlic, basil, oregano, parsley, salt, and pepper.
  4. Transfer to a baking dish, top with mozzarella and Parmesan.
  5. Bake for 20-25 minutes.

22. Garlic and Herb Zoodles Bake

A low-carb alternative featuring zucchini noodles baked with a garlic herb Alfredo sauce and mozzarella.

Ingredients:

  • 4 large zucchinis, spiralized
  • 2 cups Alfredo sauce
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine zoodles with Alfredo sauce, garlic, basil, oregano, parsley, mozzarella, Parmesan, salt, and pepper.
  3. Transfer to a baking dish.
  4. Bake for 25-30 minutes.

23. Garlic and Herb Seafood Pasta Bake

An indulgent pasta bake with a medley of seafood, garlic, and herbs in a creamy sauce.

Ingredients:

  • 1 lb mixed seafood (shrimp, scallops, and crab)
  • 1 lb pasta (your choice)
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. In a large bowl, combine seafood, cream, garlic, parsley, mozzarella, Parmesan, thyme, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 20-25 minutes until bubbling.

24. Garlic and Herb Cajun Chicken Pasta Bake

A spicy blend of chicken, garlic, Cajun seasoning, and herbs in a creamy sauce with penne pasta.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 lb penne pasta
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 2 tbsp Cajun seasoning
  • 1 tsp dried thyme
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, combine chicken with cream, garlic, Cajun seasoning, thyme, mozzarella, Parmesan, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 20-25 minutes until lightly browned.

25. Garlic and Herb Pumpkin Sage Pasta Bake

Pumpkin purée mixed with sage, garlic, and a creamy ricotta sauce with rigatoni pasta.

Ingredients:

  • 1 lb rigatoni pasta
  • 2 cups pumpkin purée
  • 4 cloves garlic, minced
  • 1/2 cup ricotta cheese
  • 1 cup heavy cream
  • 1/4 cup chopped fresh sage
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook rigatoni according to package directions.
  3. In a large bowl, combine pumpkin, garlic, ricotta, cream, sage, mozzarella, Parmesan, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 25-30 minutes until golden and bubbly.

26. Garlic and Herb Creamy Tomato Basil Pasta Bake

Fettuccine pasta baked with a creamy tomato basil sauce infused with garlic.

Ingredients:

  • 1 lb fettuccine pasta
  • 4 cups tomato basil sauce
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook fettuccine according to package directions.
  3. In a large bowl, combine tomato basil sauce, garlic, cream, basil, mozzarella, Parmesan, salt, and pepper.
  4. Mix with cooked fettuccine and transfer to a baking dish.
  5. Bake for 25-30 minutes.

27. Garlic and Herb Chorizo Pasta Bake

Spicy chorizo sausage combined with garlic herb pasta and baked with a blend of cheeses.

Ingredients:

  • 1 lb chorizo, casings removed
  • 1 lb pasta (your choice)
  • 4 cloves garlic, minced
  • 24 oz marinara sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. In a skillet, cook chorizo with garlic until browned.
  4. Combine chorizo mixture with pasta, marinara, basil, oregano, salt, and pepper. Transfer to a baking dish.
  5. Top with mozzarella and Parmesan and bake for 25-30 minutes.

28. Garlic and Herb Goat Cheese Pasta Bake

Penne pasta baked with a creamy goat cheese and garlic herb sauce.

Ingredients:

  • 1 lb penne pasta
  • 2 cups crumbled goat cheese
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a bowl, mix goat cheese, garlic, cream, parsley, Parmesan, thyme, salt, and pepper.
  4. Combine with cooked pasta and transfer to a baking dish.
  5. Bake for 25-30 minutes.

29. Garlic and Herb Lemon Chicken Pasta Bake

Bright and zesty lemon chicken combined with penne pasta and baked with fresh herbs and garlic.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 lb penne pasta
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a bowl, combine chicken, garlic, lemon juice, parsley, mozzarella, Parmesan, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 20-25 minutes.

30. Garlic and Herb Spaghetti Carbonara Bake

A rich carbonara sauce with garlic and fresh herbs baked with spaghetti and crispy pancetta.

Ingredients:

  • 1 lb spaghetti
  • 4 eggs
  • 1 cup grated Parmesan
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 lb pancetta, cooked until crispy
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook spaghetti according to package directions.
  3. In a bowl, whisk eggs with grated Parmesan, cream, garlic, parsley, salt, and pepper.
  4. Combine with cooked spaghetti and pancetta. Transfer to a baking dish.
  5. Bake for 20-25 minutes until lightly browned on top.

31. Garlic and Herb Butternut Squash Pasta Bake

Roasted butternut squash blended with a creamy garlic herb sauce and penne pasta, then baked until golden.

Ingredients:

  • 1 lb penne pasta
  • 2 cups roasted butternut squash, cubed
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1/4 cup chopped fresh sage
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, mash roasted butternut squash and mix with garlic, cream, sage, mozzarella, Parmesan, salt, and pepper.
  4. Combine with cooked pasta and transfer to a baking dish.
  5. Bake for 25-30 minutes until golden and bubbling.

32. Garlic and Herb Asiago Chicken Pasta Bake

Tender chicken, creamy Asiago cheese sauce, garlic, and herbs mixed with rotini pasta and baked until bubbly.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 lb rotini pasta
  • 2 cups Asiago cheese, shredded
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook rotini pasta according to package directions.
  3. In a large bowl, combine chicken, Asiago cheese, garlic, cream, parsley, thyme, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 25-30 minutes until lightly browned.

33. Garlic and Herb Bacon Ranch Pasta Bake

A delightful blend of bacon, ranch seasoning, garlic, herbs, and penne pasta, baked with a cheesy crust.

Ingredients:

  • 1 lb penne pasta
  • 1 lb bacon, cooked and crumbled
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook penne pasta according to package directions.
  3. In a large bowl, combine cooked bacon, garlic, cream, ranch seasoning, cheddar cheese, Parmesan, parsley, salt, and pepper.
  4. Mix with cooked pasta and transfer to a baking dish.
  5. Bake for 25-30 minutes until cheese is melted and bubbling.

Conclusion

Each recipe is crafted to bring out the richness of garlic and the fragrance of fresh herbs, creating a symphony of flavors in your mouth. These 33 Garlic and Herb Baked Pasta Recipes You’ll Love are just the beginning; feel free to experiment and add your own twist to these delightful dishes! Enjoy your culinary journey and happy baking!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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