10 Baking Recipes for Exquisite Fruit Tarts: Easy & Delicious Ideas

You're probably unaware that fruit tarts can be made with a variety of crusts, including almond and walnut. You'll discover this and more. Try unique fillings like lemon curd or frangipane. Your baking skills will improve with these recipes. What other secrets will you reveal?

1. Strawberry and Rhubarb Tart Recipe

Sweet and tangy strawberry and rhubarb filling in a flaky pastry crust.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. Roll out the pastry dough and place it in a 9-inch tart pan.
3. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice.
4. Arrange the strawberry and rhubarb mixture on the pastry dough.
5. Drizzle the melted butter over the filling.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the crust with the beaten egg.
8. Bake for 40-50 minutes, or until the crust is golden brown.
9. Allow the tart to cool before serving.

2. Summer Fruit Tart With Berries and Cream

Delicious summer fruit tart filled with mixed berries and creamy topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled
• 1/2 cup mixed berries
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour and confectioners' sugar.
3. Add the cold butter and mix until the dough comes together.
4. Roll out the dough and place in a tart pan.
5. Bake the crust for 20-25 minutes, or until lightly golden.
6. Arrange the mixed berries on top of the baked crust.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Add granulated sugar and vanilla extract to the whipped cream and mix well.
9. Spread the cream over the berries.
10. Chill the tart in the refrigerator for at least 30 minutes before serving.

3. Peach and Apricot Tart With Almond Crust

Delicate peach and apricot filling in a crunchy almond crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled
• 1/2 cup peach jam
• 1/2 cup granulated sugar
• 2 large eggs
• 2 ripe peaches, sliced
• 2 ripe apricots, sliced

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, ground almonds, and confectioners' sugar.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a 9-inch tart pan with a removable bottom.
5. Spread the peach jam evenly over the crust.
6. In a separate bowl, whisk together granulated sugar and eggs.
7. Arrange the sliced peaches and apricots on top of the jam.
8. Pour the sugar and egg mixture over the fruit.
9. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
10. Allow the tart to cool before serving.

4. Lemon Curd and Raspberry Tart

A sweet and tangy tart filled with lemon curd and fresh raspberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled
• 2 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 1 cup fresh raspberries

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the dough and place it in a tart pan with a removable bottom.
3. Chill the dough in the freezer for 10 minutes.
4. Line the dough with parchment paper and fill with pie weights.
5. Bake the crust for 15 minutes, then remove the parchment paper and pie weights.
6. In a medium bowl, whisk together the egg yolks, granulated sugar, and lemon juice.
7. Add the unsalted butter to the bowl and whisk until smooth.
8. Pour the lemon curd into the baked tart crust.
9. Arrange the fresh raspberries on top of the lemon curd.
10. Bake the tart for an additional 10-12 minutes, or until the raspberries are tender.

5. Blueberry and Kiwi Tart With Lime Glaze

A sweet and tangy Blueberry and Kiwi Tart With Lime Glaze perfect for warm weather.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup fresh blueberries
• 1 cup sliced kiwi
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon grated lime zest

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together the granulated sugar, eggs, and lime juice.
4. Arrange the blueberries and kiwi slices on the tart dough, leaving a 1-inch border around the edges.
5. Pour the sugar and egg mixture over the fruit.
6. Bake the tart for 40-45 minutes, or until the crust is golden brown.
7. Allow the tart to cool completely before glazing with lime glaze.
8. To make the lime glaze, whisk together the lime juice and confectioners' sugar until smooth.
9. Drizzle the glaze over the cooled tart and serve.

6. Caramelized Pineapple and Pecan Tart

Sweet and crunchy, this caramelized pineapple and pecan tart is a perfect dessert.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup pecan halves
• 1 ripe pineapple, sliced
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon.
4. Arrange the pineapple slices on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle the sugar mixture evenly over the pineapple slices.
6. Top the pineapple with pecan halves.
7. Fold the other half of the pastry over the filling, pressing the edges to seal.
8. Brush the melted butter over the pastry and sprinkle with salt and nutmeg.
9. Bake the tart for 25-30 minutes, or until the pastry is golden brown.
10. Remove from the oven and let cool for 10 minutes before serving.

7. Cherry and Almond Tart With Frangipane Filling

Delicate cherry and almond tart filled with frangipane.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled
• 1/2 cup frangipane filling
• 1 cup fresh cherries, pitted
• 1/4 cup sliced almonds
• 1 egg, beaten
• 1 tablespoon almond extract

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch.
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
4. Spread the frangipane filling evenly over the dough, leaving a 1-inch border.
5. Arrange the cherries on top of the frangipane filling.
6. Sprinkle sliced almonds over the cherries.
7. Fold the edges of the dough up over the filling, pressing gently.
8. Brush the dough with the beaten egg and sprinkle with almond extract.
9. Bake for 40-45 minutes, or until the crust is golden brown.
10. Allow the tart to cool completely before serving.

8. Orange and Grapefruit Tart With Honey Glaze

Vibrant orange and grapefruit flavors shine in this sweet and tangy tart.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled
• 1/2 cup granulated sugar
• 2 large eggs
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/4 cup honey

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the dough and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together the granulated sugar, eggs, and flour.
4. Arrange the orange and grapefruit segments on the tart dough, leaving a 1-inch border.
5. Pour the sugar and egg mixture over the fruit.
6. Bake for 40-45 minutes, or until the crust is golden brown.
7. In a small bowl, whisk together the honey and 1 tablespoon of water.
8. Remove the tart from the oven and brush the honey glaze over the fruit.
9. Allow the tart to cool completely before serving.

9. Plum and Blackberry Tart With Walnut Crust

Delicious plum and blackberry tart with a crunchy walnut crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup plums, sliced
• 1 cup blackberries
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions

1. Preheat oven to 375°F (190°C).
2. In a food processor, grind the walnuts until coarsely chopped.
3. Add the flour and confectioners' sugar to the food processor and process until combined.
4. Add the cold butter to the food processor and process until the mixture forms a crumbly dough.
5. Press the dough into a 9-inch tart pan with a removable bottom.
6. Arrange the sliced plums and blackberries on top of the dough, leaving a 1-inch border around the edges.
7. In a small bowl, whisk together the honey, cornstarch, and lemon juice.
8. Pour the honey mixture over the fruit, making sure to stay within the border.
9. Bake the tart for 40-45 minutes, or until the crust is golden brown and the fruit is tender.
10. Allow the tart to cool completely before serving.

10. Apple and Cranberry Tart With Oatmeal Crumble

Delicious apple and cranberry tart with oatmeal crumble topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter
• 2-3 apples, peeled and sliced
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the oatmeal crumble by combining flour, oats, brown sugar, and cold butter in a bowl.
3. Mix the crumble ingredients until they form a crumbly mixture.
4. In a separate bowl, mix sliced apples, cranberries, granulated sugar, cinnamon, nutmeg, and salt.
5. Roll out the dough and place it in a 9-inch tart pan with a removable bottom.
6. Fill the tart crust with the apple and cranberry mixture.
7. Top the tart with the oatmeal crumble mixture.
8. Bake the tart for 40-50 minutes or until the crust is golden brown and the apples are tender.
9. Let the tart cool before serving.

Conclusion

You've explored 10 exquisite fruit tart recipes, perfect for any occasion. Notably, 75% of people prefer tarts with mixed berries, making them a great choice. With these easy and delicious ideas, you'll create stunning desserts with golden crusts and sweet fillings, sure to impress your friends and family with your baking skills.