20+ Food & Wine Viral Fall Dinner Recipes You Need Now

Fall has always been my favorite season. There’s something magical about the crisp air, the stunning foliage, and of course, the cozy, comforting meals that the season brings. With the blend of hearty ingredients and rich flavors, fall dishes offer a warmth that’s perfect for gathering friends and family around the table.

Today, I’ve compiled a list of 20+ food and wine viral fall dinner recipes you need now—ones that are sure to impress and make your autumn evenings unforgettable. From savory mains to sweet desserts, drizzled with just the right amount of vino, these recipes capture everything that’s wonderful about the fall season. So, roll up your sleeves and let’s dive into these culinary delights!

1. Butternut Squash Risotto

This creamy dish just screams fall and pairs perfectly with a crisp white wine.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 ½ cups Arborio rice
• 1 small onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup white wine
• ½ cup grated Parmesan
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a pot, heat the olive oil and sauté the onions until translucent.
2. Add the diced butternut squash and cook until softened.
3. Stir in the Arborio rice and cook for 1-2 minutes.
4. Gradually add the wine, letting it absorb.
5. Slowly add the broth, one cup at a time, stirring constantly until the rice is creamy and cooked through.
6. Stir in Parmesan, and season with salt and pepper. Serve hot.

2. Pumpkin Soup with Sage

A classic and easy soup that warms you from the inside out.

Ingredients:

• 4 cups pumpkin puree
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tbsp fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté the onion until softened.
2. Stir in pumpkin puree and sage.
3. Add the chicken broth and bring to a boil, then reduce heat and simmer for 15 minutes.
4. Blend the soup until smooth using an immersion blender.
5. Stir in the cream, and season with salt and pepper. Serve warm.

3. Apple Cider Glazed Pork Chops

A sweet and savory dish that brings out the best of fall flavors.

Ingredients:

• 4 pork chops
• 1 cup apple cider
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 1 tsp fresh thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet and sear pork chops on both sides until golden brown. Remove and set aside.
3. In the same skillet, add apple cider, brown sugar, Dijon mustard, and thyme. Stir until combined and slightly thickened.
4. Return pork chops to skillet, spooning glaze over the top.
5. Cook until pork chops are cooked through and glazed. Serve immediately.

4. Red Wine Braised Short Ribs

Rich and hearty, these short ribs melt in your mouth.

Ingredients:

• 4 bone-in beef short ribs
• 1 bottle red wine
• 2 cups beef broth
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven and sear short ribs on all sides. Remove and set aside.
4. In the same pot, sauté onions, garlic, and carrots until softened.
5. Stir in tomato paste, red wine, and beef broth. Bring to a boil.
6. Return short ribs to the pot and cover. Transfer to the oven and braise for 2 ½ – 3 hours until tender.

5. Mushroom and Spinach Stuffed Chicken Breast

A delicious and nutritious option that’s easy to prepare.

Ingredients:

• 4 chicken breasts
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté garlic, mushrooms, and spinach until wilted.
3. Slice a pocket into each chicken breast and stuff with the mushroom and spinach mixture.
4. Sprinkle mozzarella cheese on top of the stuffing.
5. Secure with toothpicks if necessary, season with salt and pepper.
6. Bake for 25-30 minutes, until chicken is cooked through and cheese is melted.

6. Sweet Potato Gnocchi with Brown Butter Sage Sauce

Perfectly pillowy gnocchi balanced by a nutty brown butter sauce.

Ingredients:

• 2 large sweet potatoes, baked and mashed
• 2 cups all-purpose flour
• 1 egg
• 1 tsp salt
• 8 tbsp unsalted butter
• 10 fresh sage leaves

Instructions:

1. Combine sweet potato, flour, egg, and salt in a bowl until a dough forms.
2. Roll dough into ropes and cut into 1-inch pieces.
3. Boil gnocchi in salted water until they float to the surface. Drain.
4. In a skillet, melt butter and add sage leaves. Cook until butter turns golden brown.
5. Toss in gnocchi and coat well with the sauce.

7. Maple Glazed Salmon

A simple but tasty dish that highlights the sweetness of maple syrup.

Ingredients:

• 4 salmon fillets
• ½ cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Combine maple syrup, soy sauce, Dijon mustard, and garlic in a bowl.
3. Place salmon fillets on a baking sheet and season with salt and pepper.
4. Brush with maple glaze.
5. Bake for 15-20 minutes, until salmon is flaky and cooked through.

8. Balsamic Roasted Brussels Sprouts

An easy side dish that pairs well with almost any main course.

Ingredients:

• 1 lb Brussels sprouts, halved
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, until crispy and caramelized.

9. Wine-Poached Pears

Simple and elegant, these poached pears make a perfect fall dessert.

Ingredients:

• 4 ripe pears, peeled and cored
• 1 bottle red wine
• 1 cup sugar
• 2 cinnamon sticks
• 4 cloves

Instructions:

1. Combine wine, sugar, cinnamon sticks, and cloves in a pot and bring to a boil.
2. Reduce heat and simmer the pears in the wine mixture for 20-25 minutes, until tender.
3. Remove pears and let the wine mixture reduce until it forms a syrup.
4. Serve pears drizzled with wine syrup.

10. Beef and Barley Stew

A hearty stew that’s perfect for cold fall nights.

Ingredients:

• 1 lb beef stew meat
• 1 cup pearl barley
• 4 cups beef broth
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. In a large pot, brown beef stew meat.
2. Add onions and garlic and sauté until softened.
3. Stir in tomato paste, beef broth, carrots, potatoes, and barley.
4. Bring to a boil, and then reduce heat and simmer for 1 ½ – 2 hours, until meat and barley are tender. Season with salt and pepper.

11. Roasted Butternut Squash and Beet Salad

A colorful and nutritious salad that’s a feast for both eyes and palate.

Ingredients:

• 1 butternut squash, diced
• 3 beets, peeled and diced
• 4 cups mixed greens
• 1/4 cup goat cheese, crumbled
• 1/4 cup walnuts
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss diced butternut squash and beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes.
3. In a bowl, combine mixed greens, roasted squash and beets, goat cheese, and walnuts.
4. Drizzle with balsamic vinegar. Serve immediately.

12. Creamy Mushroom Pasta

An indulgent pasta dish that’s perfect for a fall evening.

Ingredients:

• 12 oz fettuccine
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil and sauté garlic and mushrooms until softened.
3. Stir in heavy cream and bring to a simmer.
4. Add Parmesan cheese and cooked fettuccine, stirring until pasta is coated with sauce.
5. Season with salt and pepper. Serve hot.

13. Sausage and Apple Stuffed Acorn Squash

A festive dish that’s easy to prepare and tastes like fall.

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 lb Italian sausage
• 1 apple, diced
• 1 small onion, chopped
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast acorn squash halves cut side down on a baking sheet for 30 minutes.
3. In a skillet, cook Italian sausage, onion, and apple until sausage is browned and onion is softened.
4. Stir in breadcrumbs and Parmesan cheese.
5. Fill each acorn squash half with the sausage mixture.
6. Bake for an additional 15 minutes, until stuffing is golden. Serve hot.

14. Chicken Pot Pie

A classic comfort food that’s easy to make from scratch.

Ingredients:

• 2 cups cooked chicken, chopped
• 1 cup frozen peas and carrots
• 1/2 cup onion, chopped
• 1/2 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup butter
• 2 pie crusts (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a pot, melt butter and sauté onion until soft.
3. Stir in flour to make a roux, then gradually add chicken broth and milk until thickened.
4. Add chicken, peas, and carrots. Season with salt and pepper.
5. Pour mixture into a pie dish lined with one pie crust. Top with the second pie crust and seal the edges.
6. Cut slits in the top crust for ventilation.
7. Bake for 30-35 minutes, until crust is golden brown. Serve warm.

15. Spicy Pumpkin Chili

A unique take on chili that incorporates the flavors of fall.

Ingredients:

• 1 lb ground turkey
• 1 can pumpkin puree
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups chicken broth
• 1 can diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, cook ground turkey until browned.
2. Add onion and bell pepper, sauté until softened.
3. Stir in pumpkin puree, black beans, diced tomatoes, chicken broth, chili powder, and cumin.
4. Bring to a boil, then reduce heat and simmer for 20-30 minutes. Season with salt and pepper.

16. Herb Crusted Rack of Lamb

An elegant dish that’s simpler to prepare than you might think.

Ingredients:

• 1 rack of lamb
• 2 tbsp Dijon mustard
• 1/4 cup breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season rack of lamb with salt and pepper.
3. Spread Dijon mustard over the lamb.
4. In a bowl, combine breadcrumbs, rosemary, and garlic. Press mixture onto lamb, coating it completely.
5. Roast lamb for 20-25 minutes for medium-rare. Let rest before slicing. Serve warm.

17. Pear and Gorgonzola Pizza

A gourmet pizza for the fall season.

Ingredients:

• 1 store-bought pizza dough
• 2 pears, thinly sliced
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup walnuts, chopped
• 2 cups arugula
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a baking sheet.
3. Arrange pear slices on the dough.
4. Sprinkle Gorgonzola and walnuts over the pears.
5. Bake for 10-12 minutes, until crust is golden and cheese is melted.
6. Toss arugula with olive oil, salt, and pepper, then spread over hot pizza. Serve immediately.

18. Chicken Marbella

A dish full of rich, tangy, and savory flavors.

Ingredients:

• 4 chicken thighs
• 1/2 cup prunes, pitted and chopped
• 1/4 cup green olives, halved
• 2 cloves garlic, minced
• 1/4 cup capers
• 1/2 cup white wine
• 1/4 cup brown sugar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a baking dish, combine prunes, olives, garlic, capers, white wine, brown sugar, and olive oil.
3. Season chicken thighs with salt and pepper and nestle them into the mixture.
4. Bake for 45-50 minutes, basting occasionally, until chicken is cooked through. Serve warm.

19. Roasted Carrot and Ginger Soup

A warming soup with a hint of spice.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
3. In a pot, sauté onion, garlic, and ginger until soft.
4. Add roasted carrots and vegetable broth. Bring to a boil, then blend until smooth.
5. Stir in coconut milk, and season with salt and pepper. Serve warm.

20. Pumpkin Ravioli with Sage Brown Butter Sauce

A luxurious pasta dish perfect for a fall evening.

Ingredients:

• 1 package pumpkin ravioli
• 8 tbsp unsalted butter
• 10 fresh sage leaves
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook pumpkin ravioli according to package instructions. Drain and set aside.
2. In a skillet, melt butter and add sage leaves. Cook until butter is golden brown.
3. Toss cooked ravioli in the sage brown butter sauce.
4. Sprinkle with Parmesan cheese and serve immediately.

21. Roasted Tomato and Basil Tart

A savory tart with vibrant fall flavors.

Ingredients:

• 1 store-bought pie crust
• 4 tomatoes, sliced
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a tart pan.
3. Spread ricotta cheese on the bottom of the crust.
4. Arrange tomato slices over the ricotta.
5. Sprinkle Parmesan cheese and fresh basil on top.
6. Drizzle with olive oil, season with salt and pepper.
7. Bake for 25-30 minutes, until crust is golden brown. Serve warm.

22. Wild Mushroom and Leek Galette

A rustic galette that’s both elegant and delicious.

Ingredients:

• 1 store-bought pie crust
• 2 cups wild mushrooms, sliced
• 1 leek, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup Gruyere cheese, grated
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a skillet and sauté garlic, mushrooms, and leeks until softened. Season with salt and pepper.
3. Roll out pie crust and place mushroom mixture in the center.
4. Sprinkle Gruyere cheese on top and fold the edges of the crust over the filling.
5. Brush edges with beaten egg.
6. Bake for 25-30 minutes, until crust is golden brown. Serve warm.

23. Coq au Vin

A French classic made easy for the home cook.

Ingredients:

• 4 chicken thighs
• 1 bottle red wine
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1/2 lb mushrooms, sliced
• 4 slices bacon, chopped
• 2 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Season chicken thighs with salt and pepper, and brown them in the bacon drippings. Remove and set aside.
3. In the same pot, sauté onions, garlic, carrots, and mushrooms until softened.
4. Stir in tomato paste, red wine, and chicken broth, bringing to a boil.
5. Return chicken thighs and bacon to the pot. Cover and simmer for 35-40 minutes, until chicken is tender.
6. Serve hot, garnished with fresh parsley if desired.

24. Mulled Wine Beef Stew

This dish combines the hearty nature of beef stew with the warm spices of mulled wine.

Ingredients:

• 1 lb beef stew meat
• 1 bottle red wine
• 4 cups beef broth
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• Salt and pepper to taste

Instructions:

1. In a large pot, brown beef stew meat.
2. Add onions and garlic, and sauté until soft.
3. Stir in tomato paste, carrots, potatoes, beef broth, red wine, cinnamon stick, star anise, and cloves.
4. Bring to a boil, then reduce heat and simmer for 1 ½ – 2 hours until meat is tender.
5. Season with salt and pepper, and serve hot.

25. Maple and Brown Sugar Roasted Carrots

These sweet and savory carrots will be a hit on any fall dinner table.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp brown sugar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, maple syrup, brown sugar, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
4. Serve hot, drizzled with any remaining glaze from the pan.

Conclusion

Creating delicious and memorable fall dinners doesn’t have to be complicated. These 20+ food & wine viral fall dinner recipes you need now offer a blend of tradition and innovation, catering to a variety of tastes and dietary preferences. Each dish brings its unique flair and comfort, perfect for enjoying the cooler weather with friends and family.

From hearty stews and savory risottos to sweet desserts and refreshing salads, your dinner table will be a hit this season. Dive into these recipes and let the flavors of fall take center stage at your next gathering. Cheers to cozy nights filled with good food and even better company! Enjoy every bite, and don’t forget to pair with your favorite wines for the ultimate fall dining experience.