23 Flavorful Spring Quiche Recipes for Brunch or Dinner

As the seasons change, our taste buds start to crave something new and exciting. You're probably used to eating heavy meals during the winter, but now you're looking for lighter and fresher flavors. Spring is the perfect time to try new recipes that are easy to make and delicious to eat.

Spring quiche recipes are a great way to get started, with ingredients like asparagus, sweet potatoes, and more. These recipes are perfect for brunch or dinner and can be made in no time. From simple to fancy, you'll find a variety of quiche recipes to satisfy your cravings and impress your family and friends.

23 Flavorful Spring Quiche Recipes

1. Spring Vegetable Quiche

A delicious quiche filled with spring vegetables and fluffy eggs.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a baking dish.
  3. Fill the pie crust with mixed spring vegetables.
  4. In a bowl, whisk together eggs, heavy cream, and grated cheese.
  5. Pour the egg mixture over the vegetables.
  6. Season with salt and pepper to taste.
  7. Bake for 35-40 minutes or until the edges are golden brown.
  8. Let it cool before serving.

2. Asparagus and Mushroom Quiche

A savory quiche filled with asparagus and mushrooms.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a baking dish.
  3. Sauté the asparagus and mushrooms in a pan until tender.
  4. In a bowl, whisk together eggs, cheese, and milk.
  5. Add the cooked asparagus and mushrooms to the egg mixture.
  6. Pour the mixture into the pie crust.
  7. Bake for 35-40 minutes or until the crust is golden brown.
  8. Let the quiche cool before serving.

3. Spinach and Feta Quiche

Spinach and Feta Quiche is a savory pie perfect for springtime brunches.

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. In a large skillet, sauté the spinach until wilted, then set aside.
  4. In a large bowl, whisk together the heavy cream, milk, eggs, salt, and pepper.
  5. Stir in the crumbled feta cheese and cooked spinach.
  6. Pour the egg mixture into the pie crust.
  7. Bake the quiche for 35-40 minutes, or until the edges are golden brown.
  8. Remove from the oven and let cool before serving.

4. Roasted Garlic and Tomato Quiche

Roasted garlic and tomato quiche is a savory pie perfect for brunch.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a tart pan.
  3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
  4. Stir in grated cheese, roasted garlic, and diced tomatoes.
  5. Pour the egg mixture into the pie crust.
  6. Bake the quiche for 35-40 minutes or until the edges are golden brown.
  7. Remove from oven and let cool for 10 minutes before serving.

5. Broccoli and Cheddar Quiche

A savory pie filled with broccoli and cheddar cheese perfect for springtime.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a pie dish.
  3. In a large skillet, sauté the broccoli florets until tender.
  4. In a large bowl, whisk together the heavy cream, milk, eggs, salt, and pepper.
  5. Sprinkle the shredded cheddar cheese and cooked broccoli into the pie crust.
  6. Pour the cream mixture over the broccoli and cheese.
  7. Bake for 35-40 minutes or until the crust is golden brown.
  8. Let the quiche cool before serving.

6. Leek and Goat Cheese Quiche

A savory leek and goat cheese quiche perfect for spring brunch.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out pie crust and place in a tart pan.
  3. In a skillet, sauté chopped leeks and garlic until softened.
  4. In a bowl, whisk together heavy cream, eggs, and a pinch of salt and pepper.
  5. Spread the cooked leeks in the pie crust, then top with crumbled goat cheese.
  6. Pour the cream mixture over the leeks and cheese.
  7. Bake for 35-40 minutes, or until the edges are golden brown.
  8. Let quiche cool before serving.

7. Caprese Quiche

A Caprese Quiche is a twist on the Italian flag, combining fresh mozzarella, tomatoes, and basil.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a tart pan.
  3. Arrange the cherry tomatoes and mozzarella slices on the pie crust.
  4. Sprinkle the chopped basil over the tomatoes and mozzarella.
  5. In a bowl, whisk together the eggs and heavy cream.
  6. Season the egg mixture with salt and pepper to taste.
  7. Pour the egg mixture over the filling.
  8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
  9. Remove from oven and let cool for 10 minutes before serving.

8. Kale and Ricotta Quiche

A savory quiche filled with kale and ricotta cheese.

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a tart pan.
  3. In a skillet, sauté the chopped kale until wilted.
  4. In a bowl, whisk together the ricotta cheese, cheddar cheese, heavy cream, eggs, salt, and pepper.
  5. Add the cooked kale to the cheese mixture and stir to combine.
  6. Pour the cheese and kale mixture into the pie crust.
  7. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
  8. Remove from the oven and let cool before serving.

9. Carrot and Ginger Quiche

Delicious quiche filled with carrots and ginger flavors.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a tart pan.
  3. In a bowl, whisk together eggs, heavy cream, and shredded cheese.
  4. Add grated carrots and ginger to the egg mixture and stir well.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into the pie crust.
  7. Bake for 35-40 minutes or until the crust is golden brown.
  8. Let it cool before serving.

10. Zucchini and Basil Quiche

A delicious quiche filled with zucchini and fresh basil.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. In a large skillet, sauté the zucchinis and garlic until tender.
  4. In a large bowl, whisk together the heavy cream, eggs, and a pinch of salt and pepper.
  5. Stir in the chopped basil, cheddar cheese, and mozzarella cheese.
  6. Add the cooked zucchinis to the bowl and stir to combine.
  7. Pour the mixture into the pie crust.
  8. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  9. Remove from oven and let cool for 10 minutes before serving.

11. Quiche Lorraine With Spring Onions

A classic French quiche with spring onions and creamy eggs.

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a tart pan.
  3. In a large bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
  4. Sprinkle the grated cheese and chopped spring onions over the pie crust.
  5. Pour the egg mixture over the cheese and spring onions.
  6. Dot the top of the quiche with butter.
  7. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
  8. Remove the quiche from the oven and let it cool for 10 minutes before serving.

12. Beet and Walnut Quiche

Beet and Walnut Quiche is a savory pie filled with beets and walnuts.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place it in a tart pan.
  3. Peel and dice the beets, then roast them in the oven for 20 minutes.
  4. Sauté the chopped onion and minced garlic in olive oil until softened.
  5. In a large bowl, whisk together the heavy cream, eggs, and grated cheese.
  6. Add the roasted beets, sautéed onion, and chopped walnuts to the bowl and mix well.
  7. Season with salt and pepper to taste.
  8. Pour the mixture into the pie crust and bake for 35-40 minutes.
  9. Remove from the oven and let cool before serving.

13. Radish and Cream Cheese Quiche

Delicious radish and cream cheese quiche perfect for spring.

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. In a large skillet, sauté the sliced radishes until tender.
  4. In a large bowl, whisk together the cream cheese, heavy cream, eggs, shredded cheddar cheese, salt, and pepper.
  5. Arrange the cooked radishes in the pie crust.
  6. Pour the cream cheese mixture over the radishes.
  7. Bake the quiche for 35-40 minutes or until the edges are golden brown.
  8. Remove from the oven and let it cool for 10 minutes before serving.

14. Green Pepper and Onion Quiche

A flavorful Green Pepper and Onion Quiche perfect for springtime.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a 9-inch tart pan.
  3. In a large skillet, sauté the diced green pepper and onion until tender.
  4. In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, salt, and pepper.
  5. Add the cooked green pepper and onion to the egg mixture and stir to combine.
  6. Pour the egg mixture into the pie crust.
  7. Bake the quiche for 35-40 minutes or until the edges are golden brown.
  8. Remove from oven and let cool for 10 minutes before serving.

15. Provençal Quiche With Olives and Tomatoes

Provençal Quiche With Olives and Tomatoes combines flavors of France with a twist.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a tart pan.
  3. In a bowl, whisk eggs and heavy cream together.
  4. Add grated cheese, olives, and cherry tomatoes to the bowl and mix.
  5. Pour the mixture into the pie crust.
  6. Drizzle olive oil over the quiche.
  7. Season with salt and pepper to taste.
  8. Bake for 35-40 minutes or until the crust is golden brown.
  9. Let it cool before serving.

16. Artichoke and Sun-dried Tomato Quiche

A savory quiche filled with artichoke and sun-dried tomato.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
  4. Stir in cheddar cheese, artichoke hearts, sun-dried tomatoes, and thyme.
  5. Pour the egg mixture into the pie crust.
  6. Bake for 35-40 minutes or until the edges are golden brown.
  7. Let it cool for 10 minutes before serving.

17. Butternut Squash and Sage Quiche

Butternut Squash and Sage Quiche is a savory pie filled with roasted squash and sage.

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. Roast the butternut squash in the oven with olive oil, garlic, and sage until tender.
  4. In a large bowl, whisk together the heavy cream, eggs, and a pinch of salt and pepper.
  5. Arrange the roasted squash in the pie crust, then pour the cream mixture over it.
  6. Sprinkle the grated cheddar cheese on top.
  7. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
  8. Let the quiche cool for 10 minutes before serving.

18. Caramelized Onion and Blue Cheese Quiche

Caramelized Onion and Blue Cheese Quiche is a savory tart filled with sweet onions and pungent blue cheese.

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Roll out the pie crust and place it in a tart pan.
  3. Caramelize the onion in butter over medium heat for 20-25 minutes.
  4. Add garlic to the onions and cook for 1 minute.
  5. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
  6. Sprinkle blue cheese and cheddar cheese over the pie crust.
  7. Add the caramelized onions on top of the cheese.
  8. Pour the cream and egg mixture over the onions.
  9. Bake the quiche for 35-40 minutes or until the edges are golden brown.
  10. Let the quiche cool before serving.

19. Mushroom and Truffle Quiche

Mushroom and Truffle Quiche is a rich and earthy dish perfect for spring.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a tart pan.
  3. Sauté the mushrooms in truffle oil until tender.
  4. In a bowl, whisk together eggs, heavy cream, and grated cheese.
  5. Add the cooked mushrooms to the egg mixture and season with salt and pepper.
  6. Pour the mixture into the pie crust.
  7. Bake for 35-40 minutes or until the edges are golden brown.
  8. Let it cool before serving.

20. Asparagus and Prosciutto Quiche

A delicious quiche filled with asparagus and prosciutto.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place it in a tart pan.
  3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
  4. Arrange the prosciutto and asparagus in the pie crust.
  5. Pour the egg mixture over the filling.
  6. Sprinkle grated cheese on top.
  7. Bake for 35-40 minutes or until the edges are golden brown.
  8. Let it cool before serving.

21. Sweet Potato and Black Bean Quiche

Sweet Potato and Black Bean Quiche is a savory pie filled with sweet potatoes and black beans.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. In a large skillet, sauté the diced onion and minced garlic until softened.
  4. Add the diced sweet potatoes to the skillet and cook until they start to soften.
  5. Stir in the black beans and cook for an additional 2-3 minutes.
  6. In a large bowl, whisk together the heavy cream, eggs, and shredded cheese.
  7. Add the sweet potato and black bean mixture to the bowl and stir to combine.
  8. Pour the mixture into the pie crust.
  9. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
  10. Remove from oven and let cool before serving.

22. Eggplant and Red Pepper Quiche

Eggplant and Red Pepper Quiche is a savory pie filled with roasted vegetables.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place in a baking dish.
  3. Roast the eggplant and red peppers in the oven for 30 minutes.
  4. Chop the roasted eggplant and red peppers into small pieces.
  5. In a bowl, whisk together eggs, cheese, heavy cream, salt, and pepper.
  6. Add the chopped garlic and olive oil to the bowl and mix well.
  7. Add the chopped eggplant and red peppers to the bowl and mix well.
  8. Pour the egg mixture into the pie crust.
  9. Bake the quiche for 35-40 minutes or until the edges are golden brown.
  10. Let the quiche cool before serving.

23. Herb and Garlic Quiche With Spring Herbs

Herb and Garlic Quiche showcases fresh spring herbs in a savory pie.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust and place it in a tart pan.
  3. Melt butter in a skillet and sauté garlic until fragrant.
  4. Add chopped herbs to the skillet and cook until wilted.
  5. In a bowl, whisk together eggs, heavy cream, and grated cheese.
  6. Add the cooked garlic and herb mixture to the egg mixture and stir.
  7. Pour the egg mixture into the pie crust.
  8. Season with salt and pepper to taste.
  9. Bake for 35-40 minutes or until the edges are golden brown.
  10. Let the quiche cool before serving.

Conclusion

You'll pass with flying colors, crafting a spring quiche that's the "icing on the cake" for any meal. These flavorful recipes will be your "ace in the hole," ensuring a delicious brunch or dinner. With a little practice, you'll be a "pro in no time," whipping up quiches that are the "perfect storm" of taste and nutrition.

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