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25 Flavorful Black Friday Stir-Fry Recipes You Must Try

By: Shivani Choudhary
Updated On: November 9, 2024

Alright folks, gather 'round because I'm about to transform your Black Friday into a flavorful adventure! Whether you're recuperating from a shopping spree or just looking for a quick, tasty meal, stir-fry recipes are your best bet.

They’re versatile, packed with flavor, and perfect for using up any leftover produce you have lying around. In the spirit of giving your taste buds something to celebrate, I’ve curated a list of "25 Flavorful Black Friday Stir-Fry Recipes You Must Try."

Get ready to fill your kitchen with mouthwatering aromas and enjoy meals that'll have everyone asking for seconds, and maybe even thirds.

Flavorful Black Friday Stir-Fry Recipes

1. Classic Chicken Stir-Fry

This one's a staple and for good reason! It’s quick, delicious, and so versatile.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 1 tbsp cornstarch

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken slices, cooking until browned.
  3. Toss in garlic, ginger, broccoli, bell pepper, and snow peas.
  4. Stir fry until veggies are tender-crisp.
  5. Mix soy sauce and cornstarch in a small bowl, then pour over chicken and veggies.
  6. Cook for another 2 minutes, stirring constantly.
  7. Serve hot over rice or noodles.

2. Spicy Shrimp Stir-Fry

For the spice lovers out there, this shrimp stir-fry has the perfect kick!

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup snap peas
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp vegetable oil

Instructions:

  1. Heat oil in a skillet over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add shrimp and cook until pink.
  4. Toss in snap peas, bell pepper, and onion.
  5. Stir-fry for 3-4 minutes.
  6. Mix in soy sauce and chili sauce, cook for another minute.
  7. Serve immediately.

3. Beef and Broccoli Stir-Fry

A classic takeout favorite, but even better homemade!

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1/4 cup oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch

Instructions:

  1. In a bowl, mix oyster sauce, soy sauce, and cornstarch.
  2. Marinate steak slices in the mixture for 15 minutes.
  3. Heat sesame oil in a skillet.
  4. Add steak and cook until browned.
  5. Add garlic, ginger, and broccoli, stir-fry for about 5 minutes.
  6. Pour in remaining marinade, cooking for another 2 minutes.
  7. Serve over rice.

4. Vegetable Medley Stir-Fry

Perfect for vegetarians or as a side dish, this veggie stir-fry is bursting with color and flavor.

Ingredients:

  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced (red, yellow, green)
  • 1 cup baby corn, cut into halves
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp sesame seeds

Instructions:

  1. Heat olive oil in a large skillet.
  2. Add garlic, sauté for 1 minute.
  3. Toss in all veggies, stir-fry for 5-7 minutes.
  4. Pour soy sauce over veggies, mix well.
  5. Cook for another 2 minutes.
  6. Sprinkle sesame seeds on top and serve.

5. Lemon Garlic Shrimp Stir-Fry

Refreshing and light, this dish is perfect for a quick mid-week meal.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 cup asparagus, cut into 2-inch pieces
  • 1 lemon, juiced and zested
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp red pepper flakes

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and red pepper flakes, cook for 1 minute.
  3. Add shrimp, asparagus, lemon juice, and zest.
  4. Stir-fry until shrimp is pink and cooked through.
  5. Drizzle with soy sauce, mix well.
  6. Serve hot.

6. Sweet and Sour Chicken Stir-Fry

A delightful blend of sweet and tangy, this recipe will make your taste buds dance.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup pineapple chunks
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil

Instructions:

  1. In a small bowl, mix soy sauce, rice vinegar, honey, and cornstarch.
  2. Heat vegetable oil in a skillet.
  3. Add chicken cubes, cooking until browned.
  4. Toss in garlic, bell peppers, and onion, stir-fry for 3 minutes.
  5. Add pineapple chunks and the sauce mixture.
  6. Cook until sauce thickens, about 2 minutes.
  7. Serve over rice.

7. Teriyaki Beef Stir-Fry

Rich and savory, this dish is a favorite for meat lovers.

Ingredients:

  • 1 lb sirloin steak, thinly sliced
  • 2 cups broccoli florets
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds

Instructions:

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add steak slices, cooking until browned.
  3. Toss in garlic, broccoli, and carrot, stir-fry for 5 minutes.
  4. Mix in teriyaki sauce and soy sauce.
  5. Cook for another 2 minutes.
  6. Sprinkle sesame seeds and serve.

8. Peanut Chicken Stir-Fry

Nutty and rich, this recipe is a delightful twist on the classic chicken stir-fry.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp honey

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic, sauté for 1 minute.
  3. Add chicken slices, cooking until browned.
  4. Toss in bell pepper, snap peas, and carrot.
  5. In a small bowl, mix peanut butter, soy sauce, and honey.
  6. Pour mixture over chicken and veggies, stir-fry for 3 minutes.
  7. Serve hot over rice or noodles.

9. Tofu and Bok Choy Stir-Fry

Light, healthy, and full of flavor, this stir-fry is perfect for a quick meal.

Ingredients:

  • 1 block firm tofu, cubed
  • 2 cups bok choy, chopped
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Instructions:

  1. Heat sesame oil in a skillet.
  2. Add tofu cubes, cook until golden brown.
  3. Toss in garlic, ginger, bok choy, and bell pepper.
  4. Stir-fry for 5-7 minutes.
  5. Mix soy sauce, pour over the stir-fry.
  6. Cook for another 2 minutes.
  7. Serve hot.

10. Thai Basil Chicken Stir-Fry

Bursting with vibrant flavors, this dish is a delightful feast for the senses.

Ingredients:

  • 1 lb chicken breast, sliced
  • 1 cup Thai basil leaves
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tbsp olive oil

Instructions:

  1. Heat olive oil in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add chicken slices, cooking until done.
  4. Toss in bell pepper, onion, and Thai basil leaves.
  5. Stir-fry for 5 minutes.
  6. Mix fish sauce and soy sauce, pour over chicken and veggies.
  7. Cook for another 2 minutes.
  8. Serve with rice.

11. Cashew Chicken Stir-Fry

A delightful mix of crunch and flavor, this stir-fry is sure to impress.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup cashew nuts
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add chicken cubes, cooking until browned.
  4. Toss in bell peppers and onion, stir-fry for 5 minutes.
  5. Add cashew nuts, soy sauce, and oyster sauce.
  6. Cook for another 2 minutes.
  7. Serve hot over rice.

12. Ginger Pork Stir-Fry

A warming and fragrant dish, perfect for a cozy night in.

Ingredients:

  • 1 lb pork tenderloin, sliced thinly
  • 1 cup sugar snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 2 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Instructions:

  1. Heat sesame oil in a skillet.
  2. Add ginger and garlic, cook for 1 minute.
  3. Add pork slices, cooking until done.
  4. Toss in sugar snap peas and carrot.
  5. Stir-fry for 5 minutes.
  6. Mix in soy sauce, cook for another 2 minutes.
  7. Serve hot.

13. Pineapple Chicken Stir-Fry

A tropical twist on a classic, this dish is sweet, savory, and satisfying.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 2 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, sauté for 1 minute.
  3. Add chicken cubes, cooking until browned.
  4. Toss in bell peppers and pineapple chunks.
  5. Stir-fry for 5 minutes.
  6. In a bowl, mix pineapple juice, soy sauce, and honey.
  7. Pour mixture over the chicken and veggies.
  8. Cook until sauce thickens, about 2 minutes.
  9. Serve over rice.

14. Spicy Beef Stir-Fry

For those who like it hot, this spicy beef stir-fry packs a punch.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 1 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, sauté for 1 minute.
  3. Add beef slices, cooking until browned.
  4. Toss in bell peppers and onion.
  5. Stir-fry for 5 minutes.
  6. Mix soy sauce and chili paste.
  7. Pour over beef and veggies, cook for another 2 minutes.
  8. Serve hot.

15. Sesame Tofu Stir-Fry

A delightfully nutty and healthy option that’s perfect for any night of the week.

Ingredients:

  • 1 block firm tofu, cubed
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Instructions:

  1. Heat sesame oil in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add tofu cubes, cooking until golden.
  4. Toss in broccoli, bell pepper, and carrot.
  5. Stir-fry for 5 minutes.
  6. Mix in soy sauce, cook for another 2 minutes.
  7. Sprinkle sesame seeds and serve hot.

16. Orange Chicken Stir-Fry

Sweet, tangy, and unbelievably good, this orange chicken recipe is a must-try.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 orange, juiced and zested
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 2 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add chicken cubes, cooking until browned.
  4. Toss in bell pepper and snap peas.
  5. Stir-fry for 5 minutes.
  6. In a bowl, mix orange juice, zest, soy sauce, and honey.
  7. Pour mixture over chicken and veggies.
  8. Cook for another 2 minutes.
  9. Serve immediately.

17. Garlic Mushroom Stir-Fry

Earthy and aromatic, this dish is a fantastic side or main for mushroom lovers.

Ingredients:

  • 4 cups mixed mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup green beans, trimmed
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp butter

Instructions:

  1. Heat olive oil and butter in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add mushrooms, cooking until they release their moisture.
  4. Toss in green beans, stir-fry for 5 minutes.
  5. Mix in soy sauce, cook for another 2 minutes.
  6. Serve hot.

18. Sweet Chili Shrimp Stir-Fry

Sweet and spicy, this shrimp stir-fry is a real crowd-pleaser.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, sauté for 1 minute.
  3. Add shrimp, cooking until pink.
  4. Toss in bell peppers and snap peas.
  5. Stir-fry for 5 minutes.
  6. Mix sweet chili sauce and soy sauce.
  7. Pour over shrimp and veggies, cook for another 2 minutes.
  8. Serve hot.

19. Hoisin Beef Stir-Fry

Deeply flavored and satisfying, this hoisin beef stir-fry is a keeper.

Ingredients:

  • 1 lb beef flank, thinly sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Instructions:

  1. Heat sesame oil in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add beef slices, cooking until browned.
  4. Toss in broccoli and bell pepper.
  5. Stir-fry for 5 minutes.
  6. Mix hoisin sauce and soy sauce.
  7. Pour over beef and veggies, cook for another 2 minutes.
  8. Serve immediately.

20. Lemon Ginger Chicken Stir-Fry

Light, zesty, and full of flavor, this dish is perfect for a refreshing meal.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 2 tbsp ginger, minced
  • 1 lemon, juiced and zested
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic and ginger, cook for 1 minute.
  3. Add chicken slices, cooking until done.
  4. Toss in bell pepper and snap peas.
  5. Stir-fry for 5 minutes.
  6. Mix lemon juice, zest, and soy sauce.
  7. Pour over chicken and veggies, cook for another 2 minutes.
  8. Serve hot.

21. Black Pepper Beef Stir-Fry

Peppery and rich, this dish is a quick and satisfying meal option.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp black pepper
  • 1 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, cook for 1 minute.
  3. Add beef slices, cooking until browned.
  4. Toss in bell peppers and onion.
  5. Stir-fry for 5 minutes.
  6. Mix soy sauce and black pepper.
  7. Pour over beef and veggies, cook for another 2 minutes.
  8. Serve immediately.

22. Honey Garlic Shrimp Stir-Fry

Sweet, savory, and irresistibly delicious, this shrimp stir-fry is a hit.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add cloves garlic, minced
  3. 3 tbsp hoisin sauce
  4. 1 tbsp soy sauce
  5. Heat vegetable oil in a skillet.
  6. Add garlic, cook for 1 minute.
  7. Add shrimp, cooking until pink.
  8. Toss in broccoli and bell pepper.
  9. Stir-fry for 5 minutes.
  10. In a small bowl, mix honey and soy sauce.
  11. Pour mixture over shrimp and veggies, cook for another 2 minutes.
  12. Serve hot.

23. Szechuan Chicken Stir-Fry

If you're a fan of bold flavors, this fiery and spicy chicken stir-fry is for you.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp Szechuan sauce
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic and ginger, cook for 1 minute.
  3. Add chicken slices, cooking until browned.
  4. Toss in bell peppers and onion, stir-fry for 5 minutes.
  5. Mix Szechuan sauce and soy sauce.
  6. Pour over chicken and veggies, cook for another 2 minutes.
  7. Serve with steaming hot rice.

24. Sesame Ginger Tofu Stir-Fry

For a burst of flavors and a hearty meal, try this sesame ginger tofu stir-fry.

Ingredients:

  • 1 block firm tofu, cubed
  • 1 cup snap peas
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 2 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Instructions:

  1. Heat sesame oil in a skillet.
  2. Add garlic and ginger, cook for 1 minute.
  3. Add tofu, cooking until golden brown.
  4. Toss in bell pepper, carrot, and snap peas.
  5. Stir-fry for 5 minutes.
  6. Mix in soy sauce, cook for another 2 minutes.
  7. Sprinkle sesame seeds on top.
  8. Serve immediately.

25. Pineapple Beef Stir-Fry

This sweet and savory recipe with tender beef and juicy pineapple chunks is sure to be a hit.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 cup pineapple chunks
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 2 tbsp vegetable oil

Instructions:

  1. Heat vegetable oil in a skillet.
  2. Add garlic, sauté for 1 minute.
  3. Add beef slices, cooking until browned.
  4. Toss in bell peppers, onion, and pineapple chunks.
  5. Stir-fry for 5 minutes.
  6. In a small bowl, mix soy sauce and hoisin sauce.
  7. Pour mixture over beef and veggies, cook for another 2 minutes.
  8. Serve hot over steamed white rice.

Conclusion

There you have it, folks! A delicious lineup of "25 Flavorful Black Friday Stir-Fry Recipes You Must Try." These recipes are each a culinary adventure, perfect for any occasion, but especially handy when you need to whip up a quick and satisfying meal. Happy stir-frying!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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