25 Flavorful Black Friday Appetizer Recipes Perfect for Guests
Thanksgiving has come and gone, and now it's time to embrace the joy and thrill of Black Friday. There's nothing quite like the hustle and bustle of doorbuster deals to work up an appetite! If you're like me, you love having family and friends over to celebrate both the shopping achievements and the holiday leftovers.
These 25 flavorful Black Friday appetizer recipes are perfect for guests and will keep everyone satisfied and happy while you dive into your holiday shopping hauls, or just relax and enjoy the long weekend. From savory to sweet, these bites are sure to impress without taking too much time away from your bargain hunting.
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1. Spinach Artichoke Dip
Nothing says comfort like a warm, melty Spinach Artichoke Dip.
Ingredients:
- 1 can (14oz) artichoke hearts, drained and chopped
- 1 packet frozen spinach, thawed and drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Mix all ingredients together in a large bowl.
- Transfer to a baking dish and bake for 25-30 minutes until bubbly.
- Serve warm with pita chips or sliced baguette.
2. Cranberry Brie Bites
A classy starter that brings seasonal flavors together perfectly.
Ingredients:
- 1 package mini phyllo shells
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- 1 tablespoon chopped fresh rosemary
Instructions:
- Preheat the oven to 350°F.
- Cut brie into small cubes and place one in each phyllo shell.
- Top with a small spoonful of cranberry sauce and sprinkle with rosemary.
- Bake for 10 minutes or until cheese is melted.
3. Stuffed Mushrooms
These savory bites are always a crowd-pleaser.
Ingredients:
- 20 large white mushrooms
- 1 cup breadcrumbs
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Remove stems from mushrooms and finely chop.
- Mix stems with breadcrumbs, cream cheese, Parmesan, garlic, oil, salt, and pepper.
- Stuff the mushroom caps with the mixture and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
4. Sweet Potato Bites
A delightful mix of sweet and savory with holiday flair.
Ingredients:
- 2 large sweet potatoes
- 1 cup marshmallows
- 1/2 cup crumbled pecans
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions:
- Preheat the oven to 400°F.
- Slice sweet potatoes into 1/4 inch rounds and arrange on a baking sheet.
- Brush with melted butter and sprinkle with cinnamon.
- Bake for 20 minutes, then top with marshmallows and pecans.
- Broil for 2-3 minutes until marshmallows are toasted.
5. Bacon-Wrapped Dates
Simple yet irresistibly tasty.
Ingredients:
- 20 pitted dates
- 10 slices of bacon, cut in half
- Toothpicks
Instructions:
- Preheat oven to 400°F.
- Wrap each date with a half slice of bacon and secure with a toothpick.
- Arrange on a baking sheet and bake for 15-20 minutes until crispy.
6. Caprese Skewers
An elegant and refreshing appetizer.
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze
Instructions:
- Thread a cherry tomato, mozzarella ball, and basil leaf onto small skewers.
- Drizzle with balsamic glaze before serving.
7. Deviled Eggs
Classic finger food with a zesty kick.
Ingredients:
- 12 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Smoked paprika
Instructions:
- Halve the eggs and remove the yolks into a bowl.
- Mash yolks with mayonnaise and mustard until smooth.
- Spoon or pipe mixture back into egg whites.
- Sprinkle with smoked paprika.
8. Mini Meatballs
Perfect bite-sized morsels for mingling.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper
- 1 jar marinara sauce
Instructions:
- Preheat grill or oven to 375°F.
- Mix beef, breadcrumbs, egg, Parmesan, garlic, salt, and pepper in a bowl.
- Form into small balls and cook on the grill or bake for 20 minutes.
- Serve with warm marinara sauce for dipping.
9. Shrimp Cocktail Shooters
A stylish seafood favorite.
Ingredients:
- 1 pound cooked shrimp
- 1 cup cocktail sauce
- Lemon wedges
Instructions:
- Fill small shooter glasses halfway with cocktail sauce.
- Hook a shrimp over the rim of each glass.
- Garnish with a lemon wedge.
10. Hummus with Veggie Sticks
A healthy and colorful option.
Ingredients:
- 2 cups hummus (store-bought or homemade)
- Carrot sticks
- Celery sticks
- Cucumber slices
- Bell pepper strips
Instructions:
- Spoon hummus into a serving bowl.
- Arrange veggie sticks around the bowl for dipping.
11. Cheese and Charcuterie Board
Rich and varied, a feast for eyes and belly.
Ingredients:
- Assorted cheeses (cheddar, brie, blue cheese)
- Cured meats (salami, prosciutto, ham)
- Crackers
- Grapes
- Nuts
Instructions:
- Arrange cheeses and meats on a large board.
- Fill in spaces with crackers, grapes, and nuts.
12. Guacamole and Chips
Always a party hit and a cinch to make.
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 2 tomatoes, diced
- Juice of 1 lime
- Salt and pepper
- Tortilla chips
Instructions:
- Mash avocados in a bowl.
- Stir in onion, tomatoes, lime juice, salt, and pepper.
- Serve with tortilla chips.
13. Cranberry Almond Goat Cheese Log
An elegant blend of flavors.
Ingredients:
- 1 log of goat cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- Crackers
Instructions:
- Roll goat cheese in cranberries and almonds to coat.
- Place on a serving platter with crackers.
14. BBQ Chicken Sliders
Savory, tangy, and indulgent.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- Slider buns
- Pickle slices
Instructions:
- Mix shredded chicken with BBQ sauce.
- Pile onto slider buns and top with pickle slices.
15. Smoked Salmon Canapés
An elegant seafood appetizer.
Ingredients:
- 8 oz smoked salmon
- 1 loaf pumpernickel bread, sliced
- Cream cheese
- Fresh dill
Instructions:
- Spread cream cheese on bread slices.
- Top with smoked salmon and a sprinkle of dill.
16. Stuffed Mini Peppers
Colorful and bursting with flavor.
Ingredients:
- 1 bag mini bell peppers
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
Instructions:
- Halve and deseed mini peppers.
- Mix cream cheese, feta, and garlic in a bowl.
- Fill each pepper half with the cheese mixture.
17. Prosciutto Wrapped Asparagus
A simple yet elegant bite.
Ingredients:
- 1 pound asparagus, trimmed
- 1 package prosciutto slices
Instructions:
- Wrap each asparagus spear with a slice of prosciutto.
- Serve chilled or at room temperature.
18. Blue Cheese and Walnut Endive
Crunchy and sophisticated.
Ingredients:
- 1 head of endive
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- Balsamic glaze
Instructions:
- Separate endive leaves.
- Top each leaf with blue cheese and walnuts.
- Drizzle with balsamic glaze.
19. Pigs in a Blanket
A party classic everyone loves.
Ingredients:
- 1 package cocktail sausages
- 1 package crescent roll dough
Instructions:
- Preheat oven to 375°F.
- Wrap each sausage in a small piece of dough.
- Bake for 12-15 minutes until golden brown.
20. Jalapeño Poppers
Spicy, cheesy, and irresistible.
Ingredients:
- 10 jalapeños, halved and deseeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 375°F.
- Mix cream cheese and cheddar cheese in a bowl.
- Fill each jalapeño half with the cheese mixture and sprinkle with breadcrumbs.
- Bake for 15-20 minutes until cheese is bubbly.
21. Bruschetta
Simple yet bursting with flavor.
Ingredients:
- 1 baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 8 basil leaves, chopped
- Olive oil
- Salt and pepper
Instructions:
- Preheat oven to 400°F.
- Toast baguette slices on a baking sheet for 5-7 minutes.
- Mix tomatoes, garlic, basil, olive oil, salt, and pepper in a bowl.
- Spoon tomato mixture onto toasted bread slices.
22. Buffalo Chicken Dip
Spicy, creamy, and absolutely addictive.
Ingredients:
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F.
- Mix all ingredients in a bowl.
- Transfer to a baking dish and bake for 20-25 minutes.
- Serve warm with tortilla chips or celery sticks.
23. Teriyaki Meatballs
Asian-inspired and delicious.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
Instructions:
- Preheat oven to 375°F.
- Mix beef, breadcrumbs, egg, teriyaki sauce, garlic, and onions in a bowl.
- Form into small balls and place on a baking sheet.
- Bake for 15-20 minutes until cooked through.
24. Greek Yogurt Tzatziki and Pita
A refreshing, creamy dip.
Ingredients:
- 2 cups Greek yogurt
- 1 cucumber, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pita bread, sliced
Instructions:
- Mix yogurt, cucumber, garlic, olive oil, dill, and salt in a bowl.
- Serve with pita bread for dipping.
25. Pumpkin Seed Brittle
A sweet and savory treat to end the day.
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted pumpkin seeds
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions:
- Line a baking sheet with parchment paper.
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Cook until sugar melts and mixture turns golden.
- Stir in pumpkin seeds, butter, and vanilla.
- Quickly mix in baking soda and pour onto the baking sheet.
- Allow to cool and break into pieces before serving.
Conclusion
Hosting guests after a big shopping day should be fun and easy. With these 25 flavorful Black Friday appetizers, you’re sure to impress and delight everyone. Simple to make and packed with flavor, these recipes let you enjoy the festivities without spending all your time in the kitchen. Happy feasting!
