11 Five-Ingredient Cake Recipes for Simple Baking

Baking can be simple and fun. You can make yummy cakes with just a few ingredients. Try using flour, sugar, and eggs to make a moist cake, it's easy and delicious.

When you combine these basic ingredients with a few extra ones, you can create amazing cakes. You will be surprised at how easy it is to bake a cake with just five ingredients. Give it a try and see how simple baking can be, you might just discover a new favorite recipe.

1. Vanilla Bean Cake

Vanilla Bean Cake is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs and butter until smooth.
4. Add vanilla extract to the egg mixture and whisk until combined.
5. Gradually add the flour mixture to the egg mixture, whisking until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool in pans for 5 minutes before transferring to a wire rack to cool completely.

2. Flourless Chocolate Cake

Rich, decadent cake made with dark chocolate and no flour.

Ingredients

• 8 ounces dark chocolate
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C) and grease a 9-inch springform pan.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a large mixing bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the softened butter to the sugar mixture and whisk until fully incorporated.
5. Stir in the melted chocolate and vanilla extract until smooth.
6. Pour the batter into the prepared pan and bake for 12-15 minutes or until the edges are set.
7. Remove from the oven and let cool in the pan for 1 hour before serving.

3. Lemon Poppy Seed Cake

Lemon Poppy Seed Cake is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 teaspoon poppy seeds

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, and poppy seeds.
3. In a separate bowl, whisk together the eggs and lemon juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

4. Banana Bread Cake

Moist and delicious cake made with ripe bananas.

Ingredients

• 3 ripe bananas
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. Mash the bananas in a large bowl until smooth.
3. Add sugar, flour, and melted butter to the bowl and mix until combined.
4. Beat in the eggs until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes.
6. Remove from oven and let cool before serving.

5. Peanut Butter Cake

Moist and rich, this peanut butter cake is a decadent treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1/2 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, whisk together the peanut butter and eggs until smooth.
4. Add the peanut butter mixture to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

6. Cinnamon Swirl Cake

Moist and flavorful cinnamon swirl cake with a sweet surprise.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter and mix until crumbly.
4. Beat in eggs until well combined.
5. Pour half the batter into the prepared baking dish.
6. Dollop the remaining batter on top and use a knife to swirl.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.

7. Coconut Macaroon Cake

A moist and delicious cake made with shredded coconut and sweetened condensed milk.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup sweetened condensed milk
• 1/2 cup shredded coconut
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour and sugar.
3. Add the sweetened condensed milk, shredded coconut, and eggs to the bowl and mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Espresso Chocolate Cake

Rich, mocha-flavored cake for coffee lovers.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons instant espresso powder
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, espresso powder, and cocoa powder.
3. In a large bowl, whisk together milk and flour mixture until smooth.
4. Divide the batter evenly between the prepared pans and smooth the tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

9. Raspberry Oatmeal Cake

Raspberry Oatmeal Cake is a moist and flavorful dessert with sweet and tangy raspberries.

Ingredients

• 1 cup rolled oats
• 1 cup granulated sugar
• 1/2 cup plain yogurt
• 1/2 cup fresh raspberries
• 1 large egg

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together oats, sugar, and egg until well combined.
3. Add the yogurt and mix until smooth.
4. Gently fold in the fresh raspberries.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. Cream Cheese Pound Cake

Rich and creamy cream cheese pound cake perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs

Instructions

1. Preheat oven to 325°F and grease a 9x5-inch loaf pan.
2. Beat the butter and cream cheese until smooth and creamy.
3. Gradually add the sugar and beat until well combined.
4. Beat in the eggs one at a time.
5. Add the flour and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11. Gingerbread Cake

Aromatic gingerbread cake filled with spices and molasses.

Ingredients

• 1 cup molasses
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons ground ginger

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the molasses.
4. In a separate bowl, whisk together the ground ginger and any additional desired spices.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

You're now the icing on the cake, ready to bake like a pro with these 11 simple recipes. Your kitchen will be a sweet haven, filled with the aroma of freshly baked cakes that are the cherry on top of any occasion. With these easy-to-follow recipes, baking is a piece of cake, and you'll be whipping up treats in no time!