Fig and Ginger Gin Cocktail Recipe: Your Next Refreshing Sip
There’s something so refreshing about combining fresh figs and the warm spice of ginger with gin. Figs bring a subtle sweetness, while ginger adds a zing that makes every sip feel just right.
If you’re in the mood to elevate your cocktail game, this Fig and Ginger Gin Cocktail is a perfect choice. It’s a drink that feels both sophisticated and down-to-earth, making it the ideal companion for anything from a quiet evening to a gathering with friends. Let’s dive into the recipe so you can start shaking things up in your kitchen!
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The Perfect Balance of Sweet and Spice
The combination of figs and ginger isn’t one you find every day, but it works wonders in this cocktail.
The natural sweetness of the figs pairs beautifully with the spicy, slightly peppery ginger syrup, creating a drink that’s both rich and refreshing. It’s a great alternative to your traditional gin and tonic if you’re looking for something that feels a bit more special.
How to Make Homemade Ginger Syrup
If you want to take things up a notch, consider making your own ginger syrup. All you need is fresh ginger, sugar, and water.
Start by peeling and slicing a 2-inch piece of ginger, then combine it with one cup of sugar and one cup of water in a saucepan. Bring it to a simmer and cook for about 10 minutes, then strain and cool. Homemade ginger syrup adds an extra layer of freshness and intensity to your cocktail, and it keeps in the fridge for about two weeks.
Fig and Ginger Gin Cocktail Recipe
Equipment
- Cocktail shaker
- Fine mesh strainer
- Muddler
- Jigger (for measuring)
- Ice cube tray
- Rocks glass
Ingredients
- 2 fresh figs halved
- 1 oz ginger syrup store-bought or homemade
- 2 oz gin
- ½ oz fresh lemon juice
- 1 oz club soda
- Ice
- A slice of fresh ginger optional garnish
- Fig slice optional garnish
Instructions
- Muddle the Figs: In a cocktail shaker, add the halved figs and ginger syrup. Gently muddle them together until the figs are well mashed and combined with the syrup.
- Add Liquids: Pour in the gin and fresh lemon juice into the shaker. Add a handful of ice.
- Shake It Up: Secure the lid on your shaker and give it a good shake for about 15 seconds until everything is well chilled and mixed.
- Strain and Pour: Using a fine mesh strainer, strain the cocktail into a glass filled with fresh ice.
- Top with Club Soda: Finish off the drink by adding club soda to give it a fizzy touch.
- Garnish: Garnish with a slice of fresh ginger or a fig slice for an extra visual appeal.
