19 Festive and Flavorful St. Patrick’s Day Recipes for Spring

St. Patrick's Day is a fun holiday where people eat special food. Over 70% of people celebrate with traditional dishes. You might be one of them, looking for new ideas to make your celebration more exciting.

Are you curious about the most popular St. Patrick's Day dish? We have 19 yummy recipes for you to try, from sweet treats to savory meals. Discover your new favorite dish and make this St. Patrick's Day one to remember!

1. Traditional Irish Corned Beef and Cabbage

Traditional Irish dish made with boiled corned beef, cabbage, and potatoes.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 4-5 medium-sized potatoes
• 1 large onion
• 2 cloves of garlic
• 1 teaspoon black pepper
• 1 teaspoon mustard seeds
• Salt, to taste

Instructions

1. Place the corned beef in a large pot and cover it with cold water.
2. Bring the water to a boil, then reduce the heat to medium-low and simmer for 2-3 hours.
3. Add the sliced onion and minced garlic to the pot and continue to simmer.
4. Peel and chop the potatoes into large chunks, then add them to the pot.
5. Remove the tough outer leaves from the cabbage and cut it into wedges.
6. Add the cabbage to the pot and continue to simmer for another 30 minutes.
7. Season the dish with salt, black pepper, and mustard seeds.
8. Slice the cooked corned beef against the grain and serve with the cabbage and potatoes.

2. Shepherd's Pie With a Twist

Shepherd's Pie With a Twist is a creative variation of the classic dish.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it into small pieces.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the skillet.
4. Stir well to combine and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Stir in the butter until melted.
7. Transfer the meat mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes over the top of the meat mixture.
9. Sprinkle the shredded cheddar cheese over the mashed potatoes.
10. Bake for 25-30 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.

3. Lucky Charm Marshmallow Treats

Lucky Charm Marshmallow Treats are a fun and easy St. Patrick's Day dessert.

Ingredients

• 2 cups marshmallows
• 1 cup Lucky Charms cereal
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Green food coloring

Instructions

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract.
4. Add a few drops of green food coloring to tint the treats.
5. Stir in the Lucky Charms cereal until it is evenly coated.
6. Press the mixture into a greased 9x13 inch baking dish.
7. Let the treats cool and harden before cutting into bars.

4. Refreshing Irish Salad With Apples

A revitalizing mix of greens, apples, and Irish cheddar.

Ingredients

• 4 cups mixed greens
• 1 large apple, diced
• 1/2 cup Irish cheddar, crumbled
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries

Instructions

1. In a large bowl, combine mixed greens, diced apple, and crumbled Irish cheddar.
2. Sprinkle chopped walnuts and dried cranberries over the top.
3. Drizzle with desired dressing and toss to coat.
4. Serve immediately and enjoy.

5. St Patrick's Day Sugar Cookies

Delicious St Patrick's Day sugar cookies with green frosting and shamrock decorations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• Green food coloring
• Confectioners' sugar
• Shamrock decorations

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Divide the dough into 2 equal parts and mix green food coloring into one part.
7. Roll out the dough on a floured surface to 1/4 inch thickness.
8. Cut into desired shapes using a cookie cutter.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Make a green frosting by mixing confectioners' sugar and green food coloring.
12. Frost the cooled cookies with the green frosting and decorate with shamrock decorations.

6. Colcannon and Kale Gratin

A creamy, comforting side dish combining colcannon and kale.

Ingredients

• 2 large heads of kale, stems removed and discarded, leaves coarsely chopped
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup colcannon
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt 1 tablespoon of butter over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chopped kale to the saucepan, cooking until wilted, about 5 minutes.
6. In a separate bowl, combine the colcannon, cheddar cheese, and heavy cream.
7. In a greased 9x13 inch baking dish, arrange a layer of the cooked kale mixture.
8. Top the kale with a layer of the colcannon mixture.
9. Repeat the layers until all ingredients are used, ending with a layer of colcannon on top.
10. Dot the top of the colcannon with the remaining 1 tablespoon of butter.
11. Bake for 25-30 minutes, or until the top is golden brown and the gratin is heated through.
12. Season with salt and pepper to taste, then serve hot.

7. Modern Irish Soda Bread

Delicious and authentic Modern Irish Soda Bread perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon sugar
• 1/4 cup raisins

Instructions

1. Preheat oven to 400°F (200°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, baking soda, and salt.
3. Add the pieces of butter and use a pastry blender to work the butter into the flour mixture.
4. Make a well in the center and add the buttermilk, beaten egg, sugar, and raisins.
5. Mix the dough gently until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead a few times until it comes together.
7. Shape the dough into a round and place it in the prepared pan.
8. Cut a deep cross in the top of the bread and bake for 35-40 minutes, or until golden brown.
9. Remove from oven and let cool on a wire rack for 10 minutes before slicing and serving.

8. Guinness Glazed Bacon Recipes

Sweet and savory Guinness glazed bacon perfect for St. Patrick's Day.

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup Guinness stout
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Lay the bacon slices on the prepared baking sheet in a single layer.
4. In a small saucepan, combine Guinness stout, brown sugar, honey, Dijon mustard, smoked paprika, and black pepper.
5. Bring the glaze to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
6. Brush the Guinness glaze evenly over the bacon slices.
7. Bake the bacon for 20-25 minutes or until crispy and caramelized.
8. Remove the bacon from the oven and let it cool on the baking sheet for 5 minutes.
9. Transfer the bacon to a paper towel-lined plate to drain excess grease.
10. Serve the Guinness glazed bacon warm or at room temperature.

9. Emerald Isle Fruit Salad

A rejuvenating and colorful fruit salad perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup pineapple chunks
• 1 cup green grapes
• 1 cup kiwi slices
• 1 banana, sliced
• 1 orange, peeled and segmented
• 1 apple, diced
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine pineapple, green grapes, kiwi, banana, orange, and apple.
2. In a small bowl, mix together honey and lemon juice until well combined.
3. Pour the honey and lemon juice mixture over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the Emerald Isle Fruit Salad chilled, garnished with additional fruit slices if desired.

10. Celtic Chicken and Mushroom Stew

Hearty Celtic Chicken and Mushroom Stew for a cozy celebration.

Ingredients

• 1 pound boneless chicken thighs
• 2 cups mixed mushrooms
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season the chicken with salt, pepper, and thyme.
2. Heat oil in a large pot over medium heat and cook the chicken until browned.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the mixed mushrooms and cook until they release their liquid and start to brown.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 20 minutes.
7. Stir in the heavy cream and cook for an additional 5 minutes.
8. Serve hot, garnished with fresh herbs if desired.

11. Rainbow Fruit Kabobs

Colorful fruit kabobs perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup fresh pineapple chunks
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh kiwi, peeled and sliced
• 1 cup fresh blueberries
• 1 cup fresh grapes, halved
• 10 bamboo skewers
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions

1. Wash and dry all the fruits thoroughly before preparing the kabobs.
2. Thread a piece of each fruit onto the skewers, leaving a small space between each piece.
3. In a small bowl, mix together honey and lemon juice.
4. Brush the honey-lemon mixture onto the fruit kabobs.
5. Serve the rainbow fruit kabobs immediately, or cover and refrigerate for up to 2 hours before serving.
6. Arrange the kabobs on a platter or individual plates to resemble a rainbow, if desired.

12. Braised Irish Short Ribs

Tender Irish short ribs in a rich, flavorful broth.

Ingredients

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear short ribs until browned on all sides, about 5 minutes per side.
5. Remove ribs from pot and set aside.
6. Add onion and garlic to pot and cook until onion is translucent.
7. Add beef broth, red wine, and tomato paste to pot, stirring to combine.
8. Return short ribs to pot and bring to a boil.
9. Cover pot and transfer to preheated oven.
10. Braise for 2 1/2 to 3 hours, or until meat is tender.
11. Add carrots and potatoes to pot and continue to braise for an additional 30 minutes.
12. Stir in thyme and season with salt and pepper to taste.
13. Serve hot, garnished with fresh herbs if desired.

13. Pot of Gold Chocolate Coins

Rich, chocolatey coins perfect for St. Patrick's Day treats.

Ingredients

• 1 cup semisweet chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Gold dust or edible gold sprinkles
• Coin-shaped candy molds

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
2. Stir in the shortening and vanilla extract until smooth.
3. Pour in the heavy cream and stir until the mixture is well combined.
4. Pour the chocolate mixture into the coin-shaped candy molds.
5. Refrigerate for at least 30 minutes or until the chocolate is set.
6. Remove the chocolate coins from the molds and dust with gold dust or sprinkle with edible gold sprinkles.
7. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

14. Irish Cheddar and Chive Mashed Potatoes

Creamy mashed potatoes infused with Irish cheddar and chive flavors.

Ingredients

• 4 large potatoes
• 1/4 cup Irish cheddar cheese
• 2 tablespoons butter
• 1/2 cup milk
• 2 tablespoons chives
• Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Drain the potatoes and return to the pot with butter, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth.
4. Stir in the milk and Irish cheddar cheese until the cheese is melted.
5. Fold in the chopped chives.
6. Serve the mashed potatoes hot, garnished with additional chives if desired.

15. Bailey's Irish Cream Cheesecake

Rich and creamy Bailey's Irish Cream cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup Bailey's Irish Cream
• 1 cup heavy cream
• 1 teaspoon powdered sugar

Instructions

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs and sugar, then stir in melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Add granulated sugar, sour cream, and vanilla extract, mixing well.
6. Stir in Bailey's Irish Cream and heavy cream.
7. Pour the cheesecake batter into the prepared pan.
8. Bake for 55-60 minutes or until the edges are set.
9. Let the cheesecake cool completely, then refrigerate for 4 hours.
10. Drizzle with powdered sugar before serving.

16. Springtime Pea and Mint Soup

Fresh and vibrant Springtime Pea and Mint Soup perfect for St. Patrick's Day.

Ingredients

• 2 cups fresh peas
• 1/4 cup fresh mint leaves
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a large pot, melt the butter over medium heat and sauté the chopped onion until softened.
2. Add the fresh peas, mint leaves, and chicken broth to the pot.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 10-12 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve the soup hot, garnished with additional mint leaves if desired.

17. Irish Tea Sandwiches With Smoked Salmon

Delicate finger sandwiches filled with smoked salmon and cream cheese, perfect for St. Patrick's Day.

Ingredients

• 1 loaf of white bread
• 1/2 cup of smoked salmon
• 1/4 cup of cream cheese
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh dill

Instructions

1. Cut the crust off the bread and cut into small squares or use a cookie cutter to cut out shapes.
2. In a medium bowl, mix together the smoked salmon, cream cheese, lemon juice, salt, and pepper until well combined.
3. Spread a small amount of the salmon mixture onto each bread square.
4. Top with a sprinkle of chopped fresh dill.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
6. Cut the sandwiches in half or into quarters, if desired, and serve on a platter or individual plates.

18. Shamrock Shake Recipes

A delicious and festive Shamrock Shake for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos
• Whipped cream and chocolate syrup for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness and flavor as needed.
5. Pour the Shamrock Shake into glasses and top with whipped cream and chocolate syrup.
6. Serve immediately and enjoy!

19. Dublin Creme Brulee With Irish Whiskey

Rich Dublin creme brulee infused with Irish whiskey.

Ingredients

• 2 1/2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1/4 cup Irish whiskey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large egg yolks
• 1/4 cup granulated sugar for caramelizing

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a medium saucepan, whisk together the heavy cream, granulated sugar, whole milk, and salt.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and stir in the Irish whiskey and vanilla extract.
5. In a small bowl, whisk together the egg yolks.
6. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
7. Pour the mixture into 4-6 ramekins or small baking dishes.
8. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
9. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
10. Remove the ramekins from the water bath and let them cool to room temperature.
11. Cover and refrigerate for at least 2 hours or overnight.
12. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
13. Caramelize the sugar with a kitchen torch or under the broiler.

Conclusion

You'll be the pot of gold at the end of the rainbow with these 19 St. Patrick's Day recipes, a treasure trove of flavors that will leave your taste buds dancing a jig. Savor each bite, and let the luck of the Irish shine through in every delicious dish, a true culinary Emerald Isle.