22 Festive Easter Ham Glaze Recipes to Elevate Your Main Course

Easter is coming, and you want to make a super tasty ham for your family and friends. You're looking for a yummy ham glaze to make your main course extra special. A delicious glaze can make all the difference in how your ham tastes.

You can choose from 22 amazing glaze recipes, like sweet honey garlic or tangy brown sugar mustard. There's even a spicy pineapple glaze that sounds really cool! These glazes will make your Easter ham so good that everyone will want more.

1. Honey Garlic Glaze

Sweet and savory honey garlic glaze for Easter ham.

Ingredients

• 1/2 cup honey
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 325°F.
2. In a small bowl, whisk together honey, garlic, mustard, and thyme.
3. Place the ham on a baking sheet lined with aluminum foil.
4. Brush the honey garlic glaze all over the ham.
5. Drizzle olive oil over the ham.
6. Season with salt and pepper to taste.
7. Bake for 20 minutes per pound, or until the ham is caramelized and cooked through.

2. Brown Sugar Mustard Glaze

Sweet and tangy brown sugar mustard glaze perfect for Easter ham.

Ingredients

• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions

1. In a small saucepan, combine brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, and ground cinnamon.
2. Place the saucepan over medium heat and whisk until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the glaze over the Easter ham during the last 20 minutes of baking.

3. Spicy Pineapple Glaze

Spicy Pineapple Glaze adds a sweet and spicy kick to Easter ham.

Ingredients

• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon hot sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a small saucepan, combine pineapple juice, brown sugar, Dijon mustard, hot sauce, ground cinnamon, and ground cloves.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the glaze over the Easter ham during the last 20 minutes of baking.

4. Maple Bourbon Glaze

Maple Bourbon Glaze is a sweet and tangy ham glaze.

Ingredients

• 1/2 cup maple syrup
• 1/4 cup bourbon whiskey
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions

1. In a small saucepan, combine maple syrup, bourbon whiskey, Dijon mustard, brown sugar, ground cloves, and salt.
2. Bring the mixture to a boil over medium heat, whisking constantly.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the glaze has thickened slightly.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the glaze over the ham during the last 20-30 minutes of baking.

5. Orange Marmalade Glaze

Sweet and tangy orange marmalade glaze perfect for Easter ham.

Ingredients

• 1/2 cup orange marmalade
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. In a small saucepan, combine orange marmalade, brown sugar, Dijon mustard, and honey.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes.
5. Remove from heat and stir in olive oil, ground cloves, and ground cinnamon.
6. Brush the glaze over the Easter ham during the last 20 minutes of baking.
7. Return the ham to the oven and bake for an additional 20 minutes, or until the glaze is caramelized.

6. Cherry Cola Glaze

A sweet and tangy glaze made with cherry jam and cola.

Ingredients

• 1/2 cup cherry jam
• 1/4 cup cola
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground ginger

Instructions

1. In a small saucepan, combine cherry jam, cola, brown sugar, Dijon mustard, and ground ginger.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
4. Remove the glaze from the heat and stir in the olive oil.
5. Brush the glaze over the ham during the last 20 minutes of baking.

7. Balsamic Fig Glaze

Sweet and tangy balsamic fig glaze perfect for Easter ham.

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh figs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Instructions

1. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, and chopped figs.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes or until the glaze has thickened.
4. Remove the saucepan from the heat and stir in olive oil, garlic, and thyme.
5. Let the glaze cool to room temperature before using it to glaze the Easter ham.

8. Lemon Rosemary Glaze

Lemon rosemary glaze adds a bright, herby flavor to Easter ham.

Ingredients

• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• 2 sprigs of fresh rosemary, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, whisk together honey, Dijon mustard, lemon juice, and olive oil.
3. Add the chopped rosemary, garlic powder, salt, and pepper to the bowl and whisk until well combined.
4. Place the Easter ham in a roasting pan and score the fat in a diamond pattern.
5. Brush the lemon rosemary glaze all over the ham, making sure to get it into the scored lines.
6. Bake the ham in the preheated oven for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Baste the ham with the glaze every 20-30 minutes to keep it moist and promote even browning.
8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

9. Ginger Peach Glaze

Sweet and tangy glaze made with ginger and peaches.

Ingredients

• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons grated fresh ginger
• 1/4 cup peach jam
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, honey, grated ginger, peach jam, Dijon mustard, and olive oil.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until the glaze thickens.
5. Brush the glaze over the ham during the last 20 minutes of baking.
6. Return the ham to the oven and bake for an additional 20 minutes, or until the glaze is caramelized.

10. Cranberry Orange Glaze

Sweet and tangy cranberry orange glaze for Easter ham.

Ingredients

• 1 cup cranberry sauce
• 1/4 cup orange marmalade
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest
• 2 tablespoons orange juice

Instructions

1. Preheat oven to 325°F.
2. In a medium saucepan, combine cranberry sauce, orange marmalade, brown sugar, Dijon mustard, and orange zest.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes or until the glaze has thickened slightly.
5. Stir in orange juice and remove from heat.
6. Brush the glaze over the Easter ham during the last 20 minutes of baking.
7. Return the ham to the oven and bake for an additional 20 minutes or until the glaze is caramelized.

11. Whiskey Honey Glaze

Sweet and sticky whiskey honey glaze perfect for Easter ham.

Ingredients

• 1/2 cup honey
• 1/4 cup whiskey
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions

1. In a small saucepan, combine honey, whiskey, Dijon mustard, brown sugar, ground cloves, and ground cinnamon.
2. Bring the mixture to a boil over medium heat, whisking constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the glaze over the Easter ham during the last 20-30 minutes of baking.

12. Apple Cider Glaze

Sweet and tangy apple cider glaze perfect for Easter ham.

Ingredients

• 1 cup apple cider
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, honey, cinnamon, and cloves.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes or until the glaze has thickened slightly.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the glaze over the Easter ham during the last 20-30 minutes of baking.

13. Horseradish Cream Glaze

Spicy and creamy, this horseradish glaze elevates the Easter ham.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, whisk together mayonnaise, sour cream, horseradish, Dijon mustard, honey, and lemon juice until smooth.
3. Season the glaze with salt and pepper to taste.
4. Place the ham on a baking sheet lined with aluminum foil.
5. Brush the horseradish glaze evenly over the ham.
6. Bake the ham in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

14. BBQ Glaze

Sweet and tangy BBQ glaze for Easter ham.

Ingredients

• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons BBQ sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, honey, apple cider vinegar, BBQ sauce, smoked paprika, and black pepper.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until the glaze thickens slightly.
5. Brush the glaze over the Easter ham during the last 20 minutes of baking.
6. Return the ham to the oven and bake for an additional 20 minutes, or until the glaze is caramelized.

15. Apricot Preserves Glaze

Sweet and tangy apricot preserves glaze perfect for Easter ham.

Ingredients

• 1/2 cup apricot preserves
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 325°F.
2. In a small saucepan, combine apricot preserves, brown sugar, Dijon mustard, and spices.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes.
5. Brush the glaze over the ham during the last 20 minutes of baking.
6. Return the ham to the oven and bake for an additional 20 minutes, or until caramelized.

16. Pomegranate Molasses Glaze

Sweet and tangy pomegranate molasses glaze for Easter ham.

Ingredients

• 1/2 cup pomegranate molasses
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 325°F.
2. In a small saucepan, combine pomegranate molasses, brown sugar, Dijon mustard, honey, and olive oil.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes.
5. Stir in ground cinnamon and ground cloves.
6. Place the Easter ham in a roasting pan and brush the pomegranate molasses glaze all over the ham.
7. Bake the ham in the preheated oven for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F.
8. Baste the ham with the glaze every 20 minutes during cooking.
9. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

17. Teriyaki Glaze

Sweet and savory Teriyaki glaze perfect for Easter ham.

Ingredients

• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper

Instructions

1. In a small saucepan, whisk together teriyaki sauce, brown sugar, honey, Dijon mustard, rice vinegar, grated ginger, and black pepper.
2. Bring the mixture to a boil over medium heat, whisking constantly.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the glaze has thickened slightly.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the Teriyaki glaze over the Easter ham during the last 20-30 minutes of baking.

18. Peach Bourbon Glaze

Sweet and tangy peach bourbon glaze for Easter ham.

Ingredients

• 1/2 cup peach jam
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a small saucepan, combine peach jam, bourbon, brown sugar, Dijon mustard, cinnamon, and cloves.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
4. Remove the glaze from the heat and let it cool to room temperature.
5. Brush the glaze over the Easter ham during the last 20 minutes of baking.

19. Honey Chipotle Glaze

Sweet and spicy glaze made with honey and chipotle peppers.

Ingredients

• 1/2 cup honey
• 1/4 cup brown sugar
• 2 chipotle peppers in adobo sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt

Instructions

1. In a blender or food processor, combine honey, brown sugar, chipotle peppers, Dijon mustard, apple cider vinegar, smoked paprika, and salt.
2. Blend the mixture until smooth and well combined.
3. Strain the glaze through a fine-mesh sieve to remove any solids.
4. Brush the glaze over the ham during the last 20-30 minutes of cooking.
5. Return the ham to the oven and cook until the glaze is caramelized and sticky.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

20. Garlic Herb Glaze

Flavorful garlic herb glaze perfect for Easter ham.

Ingredients

• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 325°F.
2. In a small bowl, whisk together honey, Dijon mustard, garlic, rosemary, thyme, salt, and pepper.
3. Place the ham on a baking sheet lined with aluminum foil.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Drizzle with olive oil.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
7. Baste the ham with the glaze every 20 minutes during cooking.
8. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

21. Raspberry Balsamic Glaze

Sweet and tangy raspberry balsamic glaze perfect for Easter ham.

Ingredients

• 1 cup raspberries
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme

Instructions

1. Combine raspberries, balsamic vinegar, brown sugar, Dijon mustard, and thyme in a blender or food processor.
2. Blend the mixture until smooth.
3. Strain the seeds from the mixture through a fine-mesh sieve into a bowl.
4. Whisk in olive oil until well combined.
5. Bring the glaze to a boil in a saucepan over medium heat.
6. Reduce heat to low and simmer for 5 minutes or until the glaze has thickened slightly.
7. Brush the glaze over the Easter ham during the last 30 minutes of baking.

22. Sweet Chili Glaze

Sweet Chili Glaze combines spicy and sweet flavors for a unique ham glaze.

Ingredients

• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons chili flakes
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper

Instructions

1. In a small saucepan, combine brown sugar, honey, chili flakes, Dijon mustard, and apple cider vinegar.
2. Whisk until smooth and bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
4. Stir in olive oil, ground cinnamon, and ground cayenne pepper.
5. Remove from heat and let cool to room temperature.
6. Brush the Sweet Chili Glaze over the ham during the last 20 minutes of baking.

Conclusion

You've made it - now don't mess up Easter with a boring ham. Try one of these 22 glazes, it's not that hard. Impress your family with a honey garlic or spicy pineapple glaze, and pretend you're a culinary genius. Your taste buds (and relatives) will thank you, so go ahead and glaze that ham already!