20 Festive Christmas Potato Recipes for Holiday Feasting

The holidays are a time of warmth, joy, and great food. Nothing brings together comfort and festivity quite like a delicious potato dish. Whether you're planning a grand Christmas dinner or a cozy gathering with loved ones, potatoes can play a starring role on your holiday table.

I've put together a list of "20 Festive Christmas Potato Recipes for Holiday Feasting." These recipes range from the classic to the inventive, ensuring there's something for everyone to enjoy. Let's dive into these mouthwatering and festive delights.

1. Creamy Garlic Mashed Potatoes

For a smooth and velvety side dish, these creamy garlic mashed potatoes offer the perfect blend of comfort and flavor.

Ingredients:

• 4 lbs russet potatoes, peeled and cut into chunks
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Boil the potatoes and garlic in a large pot until tender, about 15 minutes.
2. Drain and return the potatoes and garlic to the pot.
3. Add the heavy cream and butter, and mash until smooth.
4. Season with salt and pepper to taste. Serve hot.

2. Loaded Potato Skins

Packed with cheese, bacon, and green onions, these loaded potato skins are sure to be a hit.

Ingredients:

• 6 large russet potatoes
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 3 green onions, chopped
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Bake the potatoes for 1 hour, or until tender.
3. Cut the potatoes in half and scoop out most of the flesh.
4. Sprinkle cheese and bacon into each skin.
5. Bake for another 10 minutes, or until cheese is melted.
6. Top with sour cream and green onions before serving.

3. Scalloped Potatoes

This creamy, cheesy potato dish is a holiday classic that's always a crowd-pleaser.

Ingredients:

• 4 lbs Yukon gold potatoes, thinly sliced
• 2 cups heavy cream
• 2 cups shredded Gruyère cheese
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Layer the potato slices in a greased baking dish.
3. In a saucepan, heat the heavy cream, garlic, and butter until warm.
4. Pour the mixture over the potatoes.
5. Sprinkle the shredded cheese on top.
6. Bake for 45-50 minutes, or until bubbly and golden brown.

4. Honey Roasted Sweet Potatoes

These sweet and savory honey roasted sweet potatoes are perfect for a festive meal.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp cinnamon
• Salt to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss the sweet potatoes with honey, olive oil, cinnamon, and salt.
3. Spread evenly on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

5. Parmesan Crusted Mashed Potatoes

For a unique twist on traditional mashed potatoes, try adding a crispy parmesan crust.

Ingredients:

• 4 lbs russet potatoes, peeled and cut into chunks
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Boil potatoes in a large pot until tender, about 15 minutes.
3. Drain and mash with heavy cream and butter.
4. Spread mashed potatoes in a baking dish.
5. In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle over the mashed potatoes.
6. Bake for 10 minutes, or until the top is golden brown.

6. Herb-Roasted Fingerling Potatoes

These herb-roasted fingerling potatoes are crispy on the outside and tender on the inside.

Ingredients:

• 2 lbs fingerling potatoes, halved
• 2 tbsp olive oil
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss the potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Spread evenly on a baking sheet.
4. Roast for 25-30 minutes, or until crispy and golden.

7. Cheesy Potato Casserole

A creamy, cheesy casserole that's perfect for feeding a crowd.

Ingredients:

• 5 large russet potatoes, peeled and sliced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup unsalted butter, melted
• 1 cup crushed cornflakes
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix the potatoes, cheese, sour cream, butter, salt, and pepper.
3. Spread the mixture in a greased baking dish.
4. Sprinkle crushed cornflakes on top.
5. Bake for 45-50 minutes, or until bubbly and golden.

8. Garlic Parmesan Smashed Potatoes

Crispy, savory, and oh-so-good, these smashed potatoes are a delightful side dish.

Ingredients:

• 2 lbs baby potatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 450°F.
2. Boil the potatoes until tender, about 15 minutes.
3. Drain and place on a baking sheet. Smash each potato with a fork.
4. Drizzle with olive oil and sprinkle with garlic, Parmesan cheese, salt, and pepper.
5. Bake for 20-25 minutes, or until crispy.

9. Potatoes Au Gratin

Layers of creamy potatoes and cheese make this dish a holiday staple.

Ingredients:

• 4 lbs russet potatoes, thinly sliced
• 2 cups heavy cream
• 2 cups shredded Gruyère cheese
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Layer the potato slices in a greased baking dish.
3. Heat heavy cream, garlic, and butter in a saucepan until warm.
4. Pour the mixture over the potatoes.
5. Sprinkle shredded cheese on top.
6. Bake for 45-50 minutes, or until the top is golden brown and bubbly.

10. Bacon-Wrapped Potatoes

These bite-sized appetizers are as delicious as they are festive.

Ingredients:

• 1 lb baby potatoes
• 1 lb bacon, cut into thirds
• 1/4 cup maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Wrap each potato in a piece of bacon and secure with a toothpick.
3. Place on a baking sheet and drizzle with maple syrup.
4. Roast for 25-30 minutes, or until bacon is crispy.

11. Potato and Leek Soup

A warm, comforting soup that's perfect for a chilly Christmas evening.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter and sauté leeks until softened.
2. Add potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender, about 20 minutes.
3. Puree the soup with an immersion blender until smooth.
4. Stir in heavy cream, and season with salt and pepper. Serve hot.

12. Potato Latkes

Crispy, fried potato pancakes that are perfect for holiday celebrations.

Ingredients:

• 4 large russet potatoes, grated
• 1 small onion, grated
• 2 eggs, beaten
• 1/4 cup flour
• Salt and pepper to taste
• 1/2 cup vegetable oil for frying

Instructions:

1. In a large bowl, mix potatoes, onion, eggs, flour, salt, and pepper.
2. Heat oil in a large skillet over medium heat.
3. Drop spoonfuls of the potato mixture into the skillet, flattening with a spatula.
4. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

13. Stuffed Baked Potatoes

Loaded with cheese, bacon, and sour cream, these stuffed baked potatoes are a meal on their own.

Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 3 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour, or until tender.
3. Cut the potatoes in half and scoop out most of the flesh.
4. Mash the potato flesh with cheese, bacon, sour cream, and green onions.
5. Spoon the mixture back into the potato skins.
6. Bake for another 10 minutes, or until heated through.

14. Truffle Mashed Potatoes

Elevate your mashed potatoes with the luxurious flavor of truffle oil.

Ingredients:

• 4 lbs Yukon gold potatoes, peeled and cut into chunks
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 tbsp truffle oil
• Salt and pepper to taste

Instructions:

1. Boil potatoes in a large pot until tender, about 15 minutes.
2. Drain and mash with heavy cream and butter.
3. Stir in truffle oil and season with salt and pepper to taste. Serve hot.

15. Sweet Potato Casserole with Marshmallows

This sweet potato casserole topped with marshmallows is a dessert-like side dish.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 cups mini marshmallows
• Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Boil sweet potatoes until tender, about 15 minutes. Drain and mash.
3. Mix in brown sugar, butter, cinnamon, nutmeg, and salt.
4. Spread in a greased baking dish.
5. Top with mini marshmallows.
6. Bake for 20 minutes, or until marshmallows are golden brown.

16. Onion and Potato Gratin

This gratin combines the sweetness of onions with creamy, cheesy potatoes.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 large onions, thinly sliced
• 1/4 cup unsalted butter
• 2 cups heavy cream
• 2 cups shredded Gruyère cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Layer half of the potatoes in a greased baking dish. Top with half of the onions.
3. Repeat with the remaining potatoes and onions.
4. In a saucepan, heat heavy cream and butter until warm.
5. Pour over the potatoes and onions.
6. Sprinkle cheese on top.
7. Bake for 45-50 minutes, or until golden brown and bubbly.

17. Lemon Dill Potato Salad

A refreshing and zesty potato salad is a great complement to any holiday meal.

Ingredients:

• 3 lbs baby potatoes, halved
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 3 tbsp chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Boil potatoes until tender, about 15 minutes. Drain and cool.
2. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, dill, salt, and pepper.
3. Toss the potatoes with the dressing. Serve chilled or at room temperature.

18. Cheesy Bacon Potato Bites

These cheesy bacon potato bites are perfect for appetizers or side dishes.

Ingredients:

• 2 lbs baby potatoes, halved
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Arrange potatoes cut-side up on a baking sheet.
3. Sprinkle with salt and pepper.
4. Bake for 20 minutes, or until tender.
5. Top with cheese and bacon, and bake for an additional 5 minutes, or until cheese is melted.
6. Serve with a dollop of sour cream.

19. Buttery Herb Mashed Potatoes

Rich and buttery with fresh herbs, these mashed potatoes are a holiday favorite.

Ingredients:

• 4 lbs russet potatoes, peeled and cut into chunks
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 tbsp chopped parsley
• 2 tbsp chopped chives
• Salt and pepper to taste

Instructions:

1. Boil potatoes in a large pot until tender, about 15 minutes.
2. Drain and mash with heavy cream and butter.
3. Stir in parsley, chives, salt, and pepper. Serve hot.

20. Crispy Potato Latkes with Applesauce

A modern twist on a classic, served with a side of sweet applesauce.

Ingredients:

• 4 large russet potatoes, grated
• 1 small onion, grated
• 2 eggs, beaten
• 1/4 cup flour
• Salt and pepper to taste
• 1/2 cup vegetable oil for frying
• 1 cup applesauce

Instructions:

1. In a large bowl, mix potatoes, onion, eggs, flour, salt, and pepper.
2. Heat oil in a large skillet over medium heat.
3. Drop spoonfuls of the potato mixture into the skillet, flattening with a spatula.
4. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Serve with a side of applesauce.

Conclusion

Whether you’re a fan of creamy casseroles or crispy appetizers, these 20 festive Christmas potato recipes are sure to make your holiday feasting a memorable one. Enjoy these delightful dishes and create lasting memories with family and friends. Happy Holidays!