21 Family Favorite St. Patrick’s Day Recipes That Everyone Will Love

Get ready to taste the luck of the Irish with our amazing St. Patrick's Day recipes! You'll find traditional dishes like corned beef and soda bread that will make your taste buds dance with joy. These yummy recipes are perfect for kids and adults alike, and they're so easy to make.

What's your favorite Irish dish? From sweet treats to hearty meals, we've got 21 mouthwatering recipes that are sure to become family favorites. Whether you're looking for something classic or something new to try, our St. Patrick's Day recipes have got you covered!

1. Delicious Irish Breakfast Recipes

Traditional Irish breakfast with sausages, bacon, and eggs.

Ingredients

• 4 Irish sausages
• 6 slices of Irish bacon
• 4 eggs
• 1 can of baked beans
• 4 slices of black pudding
• 4 slices of white pudding
• 4 toast slices
• Salt and pepper to taste

Instructions

1. Cook the Irish sausages in a large pan over medium heat for 5 minutes on each side.
2. Add the slices of Irish bacon to the pan and cook until crispy.
3. Crack the eggs into the pan and scramble them with the sausages and bacon.
4. Cook the black and white pudding slices in a separate pan until browned.
5. Heat the canned baked beans in a saucepan over low heat.
6. Toast the bread slices until lightly browned.
7. Assemble the breakfast by placing the sausages, bacon, eggs, black pudding, white pudding, and baked beans on a plate, served with toast.

2. Classic Corned Beef And Cabbage Dish

Classic Corned Beef And Cabbage Dish is a traditional Irish meal.

Ingredients

• 1 pound corned beef brisket
• 1 head cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves garlic
• 1 teaspoon pickling spice
• Salt and pepper to taste

Instructions

1. Place the corned beef in a large pot and add enough water to cover it.
2. Bring the water to a boil, then reduce the heat to a simmer.
3. Add the pickling spice, salt, and pepper to the pot.
4. Let the corned beef cook for 3-4 hours, or until tender.
5. About 30 minutes before the corned beef is done, add the carrots, potatoes, onion, and garlic to the pot.
6. Once the vegetables are tender, remove the corned beef from the pot and slice it thinly.
7. Add the cabbage to the pot and cook until it is tender, about 10-15 minutes.
8. Serve the sliced corned beef with the cooked cabbage and vegetables.

3. Homemade Soda Bread Recipes

Delicious homemade soda bread, a classic Irish staple.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the softened butter and rub it into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead it gently until it forms a cohesive ball.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a deep cross in the top of the loaf and bake for 35-40 minutes, or until golden brown.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

4. Shamrock Shaped Cookie Ideas

Delicious shamrock shaped cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring
• Shamrock cookie cutter

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough into 2-3 portions and mix in a few drops of green food coloring to create a shamrock green color.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Use a shamrock cookie cutter to cut out cookie shapes.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Traditional Irish Stew Recipes

Hearty Irish stew made with lamb and vegetables.

Ingredients

• 1 pound lamb shoulder, cut into 1 1/2-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large celery stalk, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups lamb broth
• 1 cup Guinness stout

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add lamb and cook until browned on all sides, about 5 minutes.
3. Add onions, garlic, carrots, potatoes, and celery, and cook until vegetables start to soften.
4. Stir in thyme, salt, and pepper, and cook for 1 minute.
5. Add lamb broth and Guinness stout, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until lamb is tender.
7. Serve hot, garnished with fresh herbs if desired.

6. Easy Irish Scone Recipes

Classic Irish scones, soft and flaky, perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour the cream mixture into the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is 1 inch thick.
8. Use a biscuit cutter to cut out scones and place them on the prepared baking sheet.
9. Brush the tops of the scones with a little extra heavy cream.
10. Bake for 15-20 minutes, or until the scones are golden brown.

7. St Patrick'S Day Dessert Ideas

Indulge in festive Irish cream cheesecake bars, perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup Irish cream liqueur

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into prepared baking dish.
3. Bake crust for 10 minutes and let cool.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Stir in sour cream, vanilla extract, and powdered sugar.
6. Pour cheesecake batter over crust and smooth top.
7. Bake for 25-30 minutes or until edges are set.
8. Drizzle with Irish cream liqueur and refrigerate for at least 4 hours.
9. Cut into bars and serve chilled.

8. Best Irish Soup Recipes

Creamy Irish Potato Soup is a hearty and comforting dish.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute.
4. Add the diced potatoes, chicken broth, and dried thyme.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.

9. Irish Cream Cheesecake Recipes

Rich and creamy Irish Cream Cheesecake with a velvety texture.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup Irish cream liqueur

Instructions

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs and sugar, then stir in melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat the cream cheese until smooth, then add eggs one at a time.
5. Gradually add sugar, sour cream, and vanilla extract, mixing well.
6. Stir in Irish cream liqueur.
7. Pour the cheesecake batter into the prepared pan.
8. Bake for 55-60 minutes or until the edges are set.
9. Let the cheesecake cool completely before refrigerating for at least 4 hours.
10. Release the springform pan sides and slice the cheesecake to serve.

10. Easy Colcannon Recipes

Delicious Irish side dish made with mashed potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 2 cloves garlic
• 1/4 cup chopped scallions

Instructions

1. Boil the potatoes until tender, then drain and mash.
2. Remove the stems from the kale and chop the leaves.
3. In a pan, sauté the kale and garlic in butter until wilted.
4. Add the milk, salt, and pepper to the mashed potatoes and mix.
5. Combine the sautéed kale with the mashed potatoes and stir in chopped scallions.
6. Serve the colcannon hot, garnished with additional scallions if desired.

11. Boxty Irish Potato Pancake Recipes

Crispy Irish potato pancakes, also known as boxty, are a delicious St. Patrick's Day treat.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir to combine.
4. Add the egg to the mixture and stir until everything is well combined.
5. Heat a large non-stick skillet or frying pan with about 1/2 inch of vegetable oil over medium heat.
6. Using a tablespoon, scoop the potato mixture into the skillet and flatten slightly with a spatula.
7. Cook the boxty for about 4-5 minutes on each side, until they are golden brown and crispy.
8. Remove the boxty from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the boxty hot with your favorite toppings, such as sour cream or applesauce.

12. Shepherd'S Pie Recipes

Traditional Irish dish made with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion
• 2 cloves garlic
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a pan until browned, breaking into small pieces.
3. Add onion, garlic, peas and carrots, beef broth, and tomato paste to the pan.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Prepare mashed potatoes according to package instructions.
6. Transfer meat mixture to a baking dish and top with mashed potatoes.
7. Dot top of potatoes with butter and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes, or until potatoes are golden brown.
9. Serve hot and enjoy.

13. Baileys Irish Cream Brownies

Rich, fudgy brownies infused with Baileys Irish Cream.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of Baileys Irish Cream
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the Baileys Irish Cream and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

14. St Patrick'S Day Cupcake Ideas

Delicious St. Patrick's Day cupcakes with green frosting and shamrock decorations.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Green food coloring
• Shamrock decorations

Instructions

1. Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool completely before frosting with green frosting and decorating with shamrock decorations.

15. Traditional Irish Bread Recipes

Traditional Irish soda bread is a classic recipe perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead for 1-2 minutes.
7. Shape the dough into a round loaf and place it in the prepared pan.
8. Cut a cross in the top of the loaf and bake for 35-40 minutes, or until golden brown.
9. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.

16. Irish Apple Cake Recipes

Delicious Irish Apple Cake with moist texture and sweet flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples

Instructions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then fold in diced apples.
6. Pour batter into prepared cake pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

17. St Patrick'S Day Cookie Recipes

Delicious St. Patrick's Day cookies to celebrate the holiday.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Add a few drops of green food coloring to tint the dough.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

18. Guinness Beef Stew Recipes

Hearty Guinness beef stew perfect for St. Patrick's Day celebrations.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the Guinness stout, beef broth, and tomato paste, stirring to combine.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Add the carrots, potatoes, and thyme, and season with salt and pepper.
7. Cover and simmer for 2 1/2 hours, or until the beef is tender.
8. Serve hot, garnished with fresh herbs if desired.

19. Irish Cream Pie Recipes

Rich and creamy Irish Cream Pie perfect for St. Patrick's Day celebrations.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups heavy cream
• 1 cup powdered sugar
• 2 tablespoons Irish cream liqueur
• 1 teaspoon vanilla extract
• 2 large egg yolks

Instructions

1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs and sugar, then stirring in melted butter.
3. Press the crust mixture into a 9-inch pie dish and bake for 10 minutes.
4. In a large bowl, whip heavy cream until stiff peaks form.
5. In a separate bowl, whisk together powdered sugar, Irish cream liqueur, and vanilla extract.
6. Temper the egg yolks by slowly pouring the sugar mixture into the eggs, whisking constantly.
7. Fold the whipped cream into the egg yolk mixture until well combined.
8. Pour the filling into the baked pie crust and chill in the refrigerator for at least 2 hours.
9. Serve chilled and garnish with whipped cream and chocolate shavings, if desired.

20. Easy Irish Muffin Recipes

Delicious Irish muffins perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped dried fruit

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped dried fruit.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

21. St Patrick'S Day Cake Ideas

Delicious St. Patrick's Day cake ideas to celebrate the holiday.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• Green food coloring

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add a few drops of green food coloring to the batter and mix until the color is evenly distributed.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once the cakes are cool, you can frost and decorate them with St. Patrick's Day-themed toppings.

Conclusion

You'll be the pot of gold at the end of the rainbow with these 21 recipes. Your St. Patrick's Day celebration will be a masterpiece, woven with love, laughter, and Irish heritage, painting a picture of unforgettable memories that will shine like a beacon, guiding your family's traditions for years to come.