37 Fall Tart Recipes for Cozy & Delicious Autumn Treats

Fall is my favorite season. There’s something about the crisp autumn air, the colorful leaves, and, of course, the comforting flavors that really get me excited. So, I decided to compile a list of 37 Fall Tart Recipes for Cozy & Delicious Autumn Treats.

From the sweet taste of caramel apples to the savory blend of mushrooms and herbs, these tarts are perfect for any fall gathering, whether it’s a family breakfast, a potluck, or simply cozying up at home. Let’s dive into the wonderful world of fall tarts that’ll make you want to put on your favorite sweater and savor every bite.

1. Apple Cinnamon Tart

Warm, sweet apples combined with a touch of cinnamon create the quintessential fall dessert.

Ingredients:

• 2 cups of sliced apples
• 1 pre-made tart crust
• 1 tsp cinnamon
• 1/4 cup sugar
• 2 tbsp butter

Instructions:

1. Preheat your oven to 350°F.
2. Place the tart crust into a tart pan.
3. Mix apples, cinnamon, and sugar in a bowl.
4. Spread the apple mixture onto the crust.
5. Dot with butter.
6. Bake for 35-40 minutes until the crust is golden brown and the apples are tender.

2. Pumpkin Spice Tart

Who can resist the flavors of pumpkin and spice? This tart is like having a slice of fall itself.

Ingredients:

• 1 can of pumpkin puree
• 1 pre-made tart crust
• 1 tsp pumpkin spice
• 1/2 cup sugar
• 2 eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Fit the crust into your tart pan.
3. In a bowl, mix pumpkin puree, pumpkin spice, sugar, eggs, and heavy cream.
4. Pour the mixture into the crust.
5. Bake for 40 minutes or until the center sets.

3. Pear and Almond Tart

This tart is both elegant and understated, combining the sweetness of pears with the nuttiness of almonds.

Ingredients:

• 3 ripe pears, sliced
• 1 pre-made tart crust
• 1/2 cup almond flour
• 1/4 cup sugar
• 2 eggs
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Press the crust into a tart pan.
3. Mix almond flour, sugar, eggs, and melted butter until smooth.
4. Pour almond mixture into the crust.
5. Arrange pear slices on top.
6. Bake for 30-35 minutes or until the top is golden.

4. Caramel Apple Tart

Taking the deliciousness of caramel apples and putting it in tart form? Yes, please!

Ingredients:

• 2 cups of sliced apples
• 1 pre-made tart crust
• 1/2 cup caramel sauce
• 1/4 cup sugar
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Fit the crust into the tart pan.
3. Mix apples, caramel sauce, sugar, and cinnamon.
4. Spread the apple mixture in the crust.
5. Bake for 40-45 minutes until the apples are tender and the crust is golden.

5. Chocolate Hazelnut Tart

Rich, creamy chocolate, and the satisfying crunch of hazelnuts make this tart a crowd-pleaser.

Ingredients:

• 1 pre-made tart crust
• 1 cup hazelnuts, chopped
• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 1/4 cup sugar

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. In a saucepan, heat the cream and sugar until simmering.
4. Remove from heat and add chocolate, stirring until smooth.
5. Pour the chocolate mixture into the crust.
6. Sprinkle chopped hazelnuts on top.
7. Bake for 25-30 minutes until set.

6. Maple Pecan Tart

Maple syrup and pecans create a sweet, crunchy tart perfect for fall.

Ingredients:

• 1 pre-made tart crust
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix pecans, maple syrup, brown sugar, eggs, and melted butter.
4. Pour mixture into the crust.
5. Bake for 35-40 minutes until set.

7. Cranberry Orange Tart

This tart combines the tartness of cranberries with the zesty sweetness of oranges for a delightful fall treat.

Ingredients:

• 1 pre-made tart crust
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 tbsp orange zest

Instructions:

1. Preheat oven to 350°F.
2. Fit the crust into the tart pan.
3. Cook cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat until cranberries burst.
4. Pour the cranberry mixture into the crust.
5. Bake for 30-35 minutes until set.

8. Sweet Potato Tart

Creamy, sweet potatoes in a crispy tart crust are comfort food at its best.

Ingredients:

• 1 pre-made tart crust
• 2 sweet potatoes, peeled and mashed
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup heavy cream
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 375°F.
2. Press crust into a tart pan.
3. Mix mashed sweet potatoes, brown sugar, eggs, heavy cream, and cinnamon.
4. Pour mixture into the crust.
5. Bake for 40-45 minutes until set.

9. Fig and Honey Tart

The sweetness of figs and honey make for a delightful and elegant tart.

Ingredients:

• 1 pre-made tart crust
• 1 cup fresh figs, sliced
• 1/4 cup honey
• 1/2 cup ricotta cheese
• 1/4 cup sugar

Instructions:

1. Preheat oven to 350°F.
2. Place the crust into a tart pan.
3. Mix ricotta, honey, and sugar until smooth.
4. Spread the ricotta mixture over the crust.
5. Arrange fig slices on top.
6. Bake for 30-35 minutes until set.

10. Butternut Squash and Sage Tart

This savory tart brings together the earthy flavor of butternut squash with aromatic sage.

Ingredients:

• 1 pre-made tart crust
• 2 cups butternut squash, cubed
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan
• 2 tbsp chopped fresh sage
• 2 eggs

Instructions:

1. Preheat oven to 375°F.
2. Fit the crust into a tart pan.
3. Cook butternut squash in boiling water until tender, then mash.
4. Mix mashed squash, ricotta, parmesan, sage, and eggs.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

11. Pear and Blue Cheese Tart

The combination of sweet pears and tangy blue cheese makes this tart extraordinary.

Ingredients:

• 1 pre-made tart crust
• 2 pears, sliced
• 1/2 cup blue cheese, crumbled
• 1/4 cup walnuts, chopped
• 1/4 cup honey

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Layer pear slices on the crust.
4. Sprinkle blue cheese and walnuts.
5. Drizzle honey over the top.
6. Bake for 30-35 minutes until cheese melts.

12. Apple Cheddar Tart

Combining the sweet-tart flavor of apples with sharp cheddar cheese for an irresistible tart.

Ingredients:

• 2 cups sliced apples
• 1 pre-made tart crust
• 1 cup shredded cheddar cheese
• 1/4 cup sugar
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 375°F.
2. Fit the crust into the tart pan.
3. Mix apples, sugar, and cinnamon.
4. Spread apple mixture in the crust.
5. Top with shredded cheddar cheese.
6. Bake for 35-40 minutes until cheese is melted and bubbly.

13. Caramel Pumpkin Tart

Adding a caramel twist to the classic pumpkin tart for an autumnal delight.

Ingredients:

• 1 pre-made tart crust
• 1 can pumpkin puree
• 1/2 cup caramel sauce
• 1/2 cup sugar
• 2 eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Place the crust into the tart pan.
3. Mix pumpkin puree, caramel sauce, sugar, eggs, and heavy cream.
4. Pour mixture into the crust.
5. Bake for 40 minutes until set.

14. Spinach and Feta Tart

A savory tart combining spinach and feta cheese for a perfect lunch or dinner treat.

Ingredients:

• 1 pre-made tart crust
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Press the crust into a tart pan.
3. Mix spinach, feta, eggs, and heavy cream.
4. Pour mixture into the crust.
5. Bake for 30-35 minutes until set.

15. Cranberry Walnut Tart

Tart cranberries and crunchy walnuts come together beautifully in this fall-inspired tart.

Ingredients:

• 1 pre-made tart crust
• 1 cup fresh cranberries
• 1/2 cup walnuts, chopped
• 1/2 cup sugar
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. Fit the crust into the tart pan.
3. Mix cranberries, walnuts, sugar, and eggs.
4. Pour mixture into the crust.
5. Bake for 35-40 minutes until set.

16. Honey Pear Tart

Sweet pears and rich honey make this tart a show-stopping dessert or brunch item.

Ingredients:

• 1 pre-made tart crust
• 2 pears, sliced
• 1/4 cup honey
• 1/2 cup ricotta cheese
• 1/4 cup sugar

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix ricotta cheese, honey, and sugar.
4. Spread ricotta mixture over the crust.
5. Arrange pear slices on top.
6. Bake for 30-35 minutes until set.

17. Mushroom and Gruyere Tart

This savory tart features earthy mushrooms and gooey Gruyere cheese.

Ingredients:

• 1 pre-made tart crust
• 2 cups mushrooms, sliced
• 1 cup Gruyere cheese, shredded
• 2 eggs
• 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Press crust into a tart pan.
3. Sauté mushrooms until tender.
4. Mix mushrooms, Gruyere, eggs, and heavy cream.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

18. Caramelized Onion and Thyme Tart

Sweet caramelized onions and fresh thyme make this tart an elegant starter or main course.

Ingredients:

• 1 pre-made tart crust
• 3 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1/2 cup ricotta cheese
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Caramelize onions in olive oil over low heat until golden brown.
4. Mix onions, thyme, ricotta cheese, and eggs.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

19. Maple Walnut Tart

Maple syrup and walnuts paired in a delightful tart perfect for fall.

Ingredients:

• 1 pre-made tart crust
• 1 cup walnuts, chopped
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix walnuts, maple syrup, brown sugar, eggs, and melted butter.
4. Pour mixture into the crust.
5. Bake for 35-40 minutes until set.

20. Sweet Potato Pecan Tart

Combining sweet potatoes and pecans for a tart that’s utterly irresistible.

Ingredients:

• 1 pre-made tart crust
• 2 sweet potatoes, mashed
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 2 eggs
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 375°F.
2. Fit crust into a tart pan.
3. Mix mashed sweet potatoes, brown sugar, pecans, eggs, and melted butter.
4. Pour mixture into the crust.
5. Bake for 40-45 minutes until set.

21. Pear and Ginger Tart

The zesty taste of ginger perfectly complements the sweetness of pears in this fall tart.

Ingredients:

• 1 pre-made tart crust
• 2 pears, sliced
• 1/4 cup crystallized ginger, chopped
• 1/4 cup honey
• 1/2 cup ricotta cheese
• 1/4 cup sugar

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix ricotta cheese, honey, sugar, and chopped ginger.
4. Spread ricotta mixture over the crust.
5. Arrange pear slices on top.
6. Bake for 30-35 minutes until set.

22. Roasted Vegetable Tart

A hearty and satisfying tart filled with roasted fall vegetables.

Ingredients:

• 1 pre-made tart crust
• 2 cups assorted fall vegetables (e.g., carrots, squash, bell peppers), chopped
• 2 tbsp olive oil
• 1/2 cup ricotta cheese
• 2 eggs

Instructions:

1. Preheat oven to 375°F.
2. Toss vegetables in olive oil and roast until tender.
3. Press crust into a tart pan.
4. Mix roasted vegetables, ricotta cheese, and eggs.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

23. Caramelized Pear Tart

Rich, caramelized pears make this tart a delicious and elegant dessert.

Ingredients:

• 1 pre-made tart crust
• 3 pears, sliced
• 1/4 cup butter
• 1/2 cup brown sugar

Instructions:

1. Preheat oven to 375°F.
2. Melt butter in a skillet, add brown sugar and pears, and cook until caramelized.
3. Fit crust into a tart pan.
4. Pour caramelized pears into the crust.
5. Bake for 30-35 minutes until set.

24. Brie and Cranberry Tart

Creamy brie and tart cranberries result in a sophisticated fall tart.

Ingredients:

• 1 pre-made tart crust
• 1/2 cup brie, sliced
• 1 cup fresh cranberries
• 1/4 cup honey

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Arrange brie slices over the crust.
4. Top with cranberries and drizzle honey.
5. Bake for 30-35 minutes until brie is melted.

25. Maple Pumpkin Tart

Pumpkin and maple syrup combine for a perfectly sweet fall dessert.

Ingredients:

• 1 pre-made tart crust
• 1 can pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup sugar
• 2 eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Fit crust into a tart pan.
3. Mix pumpkin puree, maple syrup, sugar, eggs, and heavy cream.
4. Pour mixture into the crust.
5. Bake for 40-45 minutes until set.

26. Cinnamon Apple Tart

Cinnamon and apples make this tart a classic autumn treat.

Ingredients:

• 2 cups sliced apples
• 1 pre-made tart crust
• 1 tsp cinnamon
• 1/4 cup sugar
• 2 tbsp butter

Instructions:

1. Preheat oven to 350°F.
2. Fit crust into a tart pan.
3. Mix apples, cinnamon, and sugar.
4. Spread apple mixture onto the crust and dot with butter.
5. Bake for 35-40 minutes until the crust is golden and apples are tender.

27. Roasted Pumpkin and Sage Tart

A savory tart with the comforting flavors of roasted pumpkin and sage.

Ingredients:

• 1 pre-made tart crust
• 2 cups pumpkin, cubed
• 1/2 cup ricotta cheese
• 2 tbsp fresh sage, chopped
• 2 eggs

Instructions:

1. Preheat oven to 375°F.
2. Roast pumpkin cubes until tender.
3. Fit crust into a tart pan.
4. Mix pumpkin, ricotta, sage, and eggs.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

28. Caramel Fig Tart

Caramel and figs combine for a luxurious fall tart.

Ingredients:

• 1 pre-made tart crust
• 1 cup fresh figs, sliced
• 1/2 cup caramel sauce
• 1/2 cup ricotta cheese
• 1/4 cup sugar

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix ricotta cheese, caramel sauce, and sugar.
4. Spread ricotta mixture over the crust.
5. Arrange fig slices on top.
6. Bake for 30-35 minutes until set.

29. Carrot and Ginger Tart

This tart combines the sweetness of carrots with the zing of fresh ginger.

Ingredients:

• 1 pre-made tart crust
• 2 cups grated carrots
• 1 tbsp fresh ginger, grated
• 1/4 cup honey
• 2 eggs
• 1/2 cup ricotta cheese

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix grated carrots, ginger, honey, eggs, and ricotta cheese.
4. Pour mixture into the crust.
5. Bake for 30-35 minutes until set.

30. Caramelized Apple and Cheddar Tart

The combination of caramelized apples and cheddar cheese makes this tart irresistible.

Ingredients:

• 1 pre-made tart crust
• 2 apples, sliced
• 1/2 cup shredded cheddar cheese
• 2 tbsp butter
• 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F.
2. Melt butter in a skillet, add apples and brown sugar, and cook until caramelized.
3. Press crust into a tart pan.
4. Spread caramelized apples over the crust.
5. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes until cheese is melted and bubbly.

31. Spiced Plum Tart

Sweet plums and warm spices make this tart a wonderful fall dessert.

Ingredients:

• 1 pre-made tart crust
• 4 ripe plums, sliced
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix sliced plums, sugar, cinnamon, and nutmeg.
4. Arrange the plum mixture over the crust.
5. Bake for 30-35 minutes until plums are tender.

32. Ricotta and Squash Tart

A savory tart pairing creamy ricotta cheese with roasted butternut squash.

Ingredients:

• 1 pre-made tart crust
• 2 cups butternut squash, cubed
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 2 eggs
• 1 tbsp fresh thyme, chopped

Instructions:

1. Preheat oven to 375°F.
2. Toss butternut squash with olive oil and roast until tender.
3. Press crust into a tart pan.
4. Mix roasted squash, ricotta, parmesan, eggs, and chopped thyme.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

33. Sweet Corn and Herb Tart

This tart features the sweetness of corn and the freshness of herbs for a unique flavor.

Ingredients:

• 1 pre-made tart crust
• 2 cups fresh corn kernels
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 2 eggs
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat oven to 375°F.
2. Press crust into a tart pan.
3. Mix corn, ricotta, parmesan, eggs, and basil.
4. Pour mixture into the crust.
5. Bake for 35-40 minutes until set.

34. Chocolate Pear Tart

This dessert pairs sweet pears with rich chocolate for a decadent treat.

Ingredients:

• 1 pre-made tart crust
• 2 ripe pears, sliced
• 1 cup dark chocolate, melted
• 1/4 cup sugar
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Fit crust into a tart pan.
3. Melt dark chocolate and mix with sugar and heavy cream until smooth.
4. Spread the chocolate mixture over the crust.
5. Arrange pear slices on top.
6. Bake for 30-35 minutes until set.

35. Caramelized Onion and Blue Cheese Tart

A savory tart filled with the sweet flavor of caramelized onions and the tang of blue cheese.

Ingredients:

• 1 pre-made tart crust
• 3 large onions, thinly sliced
• 2 tbsp olive oil
• 1/2 cup blue cheese, crumbled
• 2 eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Caramelize onions in olive oil over low heat until golden brown.
3. Press crust into a tart pan.
4. Mix caramelized onions with blue cheese, eggs, and heavy cream.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until set.

36. Roasted Beet and Goat Cheese Tart

The earthy flavor of roasted beets and the tangy creaminess of goat cheese make this tart special.

Ingredients:

• 1 pre-made tart crust
• 2 large beets, roasted and sliced
• 1/2 cup goat cheese, crumbled
• 2 eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Roast beets until tender and slice them.
3. Press crust into a tart pan.
4. Arrange sliced beets over the crust.
5. Mix goat cheese, eggs, and heavy cream.
6. Pour mixture over beets.
7. Bake for 35-40 minutes until set.

37. Apple and Cranberry Tart

Sweet apples and tart cranberries come together in this classic fall dessert.

Ingredients:

• 1 pre-made tart crust
• 2 cups sliced apples
• 1 cup fresh cranberries
• 1/2 cup sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Press crust into a tart pan.
3. Mix apples, cranberries, sugar, and cinnamon.
4. Spread the fruit mixture over the crust.
5. Bake for 35-40 minutes until set.

Conclusion

I hope you’ve found some inspiration among these 37 fall tart recipes. Each one captures the essence of autumn in its own delicious way, making the most of the season’s best ingredients. Whether you’re planning a family brunch, a festive gathering, or just a cozy night in, these tarts are sure to impress and satisfy.

Baking them not only fills your home with irresistible aromas but also brings a sense of warmth and comfort that’s perfect for the season. Enjoy trying out these recipes, and don’t forget to share them with friends and family. Here’s to a flavorful and cozy autumn!