28 Fall-Inspired Crockpot Recipes for Cozy Autumn Evenings

The crisp autumn air and the vibrant hues of falling leaves fill me with a sense of warmth and nostalgia. One of my favorite ways to embrace the cozy vibes of the season is by using my crockpot. It's the perfect time to slow-cook hearty meals that fill the home with inviting aromas and comforting flavors.

That's why I compiled this list of 28 Fall-Inspired Crockpot Recipes for Cozy Autumn Evenings. These dishes are ideal for those nights when you want to snuggle up with a blanket, unwind, and let the crockpot do all the work. From savory stews to sweet treats, these recipes are sure to become fall favorites.

1. Butternut Squash Soup

This creamy and delicious butternut squash soup is perfect for a chilly evening.

Ingredients:

• 1 butternut squash, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Add butternut squash, onion, garlic, and vegetable broth to the crockpot.
2. Cook on low for 6-7 hours.
3. Blend the mixture until smooth.
4. Stir in coconut milk and season with salt and pepper.
5. Serve hot with a sprinkle of nutmeg if desired.

2. Apple Cider Pulled Pork

An autumn twist on classic pulled pork, this dish is juicy and bursting with apple flavor.

Ingredients:

• 3 lbs pork shoulder
• 2 cups apple cider
• 1/2 cup apple cider vinegar
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tbsp brown sugar
• Salt and pepper to taste

Instructions:

1. Place pork shoulder in the crockpot.
2. Add apple cider, apple cider vinegar, onion, garlic, and brown sugar.
3. Cook on low for 8-10 hours until pork is tender.
4. Shred pork with two forks and mix with the juices.
5. Serve on buns or over mashed potatoes.

3. Pumpkin Chili

This pumpkin chili is hearty and perfect for fall with its unique twist of pumpkin and spices.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can pumpkin puree
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a skillet, then transfer to crockpot.
2. Add onion, garlic, pumpkin puree, diced tomatoes, black beans, kidney beans, beef broth, chili powder, and cinnamon.
3. Stir to combine and cook on low for 6-8 hours.
4. Season with salt and pepper.
5. Serve hot with a dollop of sour cream and shredded cheese.

4. Spiced Pear Oatmeal

A warm and comforting breakfast, this spiced pear oatmeal is perfect for a lazy fall morning.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water
• 2 pears, peeled and chopped
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 cup maple syrup

Instructions:

1. Combine steel-cut oats, water, pears, cinnamon, nutmeg, and ginger in the crockpot.
2. Cook on low for 7-8 hours (overnight).
3. Stir in maple syrup before serving.
4. Top with additional pear slices and chopped nuts if desired.

5. Beef Stew

A classic beef stew that's rich, hearty, and perfect for crisp autumn weather.

Ingredients:

• 2 lbs beef stew meat
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Add beef stew meat, carrots, potatoes, onion, garlic, beef broth, tomato paste, thyme, and rosemary to the crockpot.
2. Stir to combine.
3. Cook on low for 8-10 hours until beef is tender.
4. Season with salt and pepper.
5. Serve hot with crusty bread.

6. Maple Glazed Carrots

Maple glazed carrots are a sweet and savory side dish that pairs perfectly with any fall meal.

Ingredients:

• 2 lbs carrots, peeled and sliced
• 1/4 cup maple syrup
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Add carrots to the crockpot.
2. Mix together maple syrup and melted butter, then pour over carrots.
3. Cook on low for 4-5 hours until tender.
4. Season with salt and pepper.
5. Serve warm.

7. Cranberry Meatballs

These tangy cranberry meatballs are a hit at any fall gathering.

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp pepper
• 1 can cranberry sauce
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar

Instructions:

1. In a bowl, mix together ground beef, egg, breadcrumbs, salt, and pepper.
2. Form into small meatballs and place in the crockpot.
3. In a separate bowl, combine cranberry sauce, ketchup, and apple cider vinegar.
4. Pour the sauce over the meatballs.
5. Cook on low for 4-5 hours until meatballs are cooked through.
6. Serve as an appetizer or over rice.

8. Sweet Potato Casserole

A fall favorite, this sweet potato casserole is creamy, flavorful, and topped with a crunchy pecan topping.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/2 cup chopped pecans
• 1/4 cup flour

Instructions:

1. Place sweet potatoes in the crockpot.
2. Mix together brown sugar, melted butter, and cinnamon, then pour over sweet potatoes.
3. Cook on low for 6-7 hours until tender.
4. In a separate bowl, mix together chopped pecans, flour, and additional melted butter.
5. Sprinkle pecan mixture over sweet potatoes.
6. Cook on high for an additional 30 minutes.
7. Serve warm.

9. Cinnamon Apple Crisp

A cozy dessert, this cinnamon apple crisp is best served warm with a scoop of vanilla ice cream.

Ingredients:

• 6 apples, peeled and sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup melted butter

Instructions:

1. Place sliced apples in the crockpot.
2. Sprinkle with sugar and cinnamon.
3. In a bowl, mix together flour, rolled oats, brown sugar, and melted butter.
4. Sprinkle oat mixture over apples.
5. Cook on low for 3-4 hours until apples are tender.
6. Serve warm with vanilla ice cream.

10. Chicken and Dumplings

This recipe for chicken and dumplings is an ultimate comfort food that's perfect for fall.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 3 carrots, diced
• 3 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

1. Place chicken breasts, onion, carrots, celery, chicken broth, thyme, and rosemary in the crockpot.
2. Cook on low for 6-7 hours until chicken is tender.
3. Remove chicken and shred, then return to the crockpot.
4. Cut biscuit dough into pieces and place on top of the chicken mixture.
5. Cook on high for 30 minutes until biscuits are cooked through.
6. Season with salt and pepper.
7. Serve warm.

11. Autumn Vegetable Soup

A flavorful vegetable soup that's packed with seasonal produce.

Ingredients:

• 2 cups butternut squash, diced
• 2 cups potatoes, diced
• 1 cup carrots, sliced
• 1 cup parsnips, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Add butternut squash, potatoes, carrots, parsnips, onion, garlic, thyme, rosemary, and vegetable broth to the crockpot.
2. Stir to combine.
3. Cook on low for 6-7 hours until vegetables are tender.
4. Season with salt and pepper.
5. Serve hot with crusty bread.

12. Sausage and Sweet Potato Stew

A savory stew combining sausage and sweet potatoes, this dish is a satisfying fall meal.

Ingredients:

• 1 lb Italian sausage, sliced
• 3 sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place sliced sausage, sweet potatoes, onion, garlic, diced tomatoes, chicken broth, and thyme in the crockpot.
2. Stir to combine.
3. Cook on low for 6-7 hours until potatoes are tender.
4. Season with salt and pepper.
5. Serve warm.

13. Gingerbread Pudding Cake

A delightful fall dessert, this gingerbread pudding cake is moist, spicy, and perfect for the season.

Ingredients:

• 1 cup flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 cup molasses
• 1/4 cup melted butter
• 1/2 cup milk
• 1/2 cup brown sugar
• 3/4 cup hot water

Instructions:

1. In a bowl, mix together flour, sugar, baking powder, ground ginger, cinnamon, nutmeg, and cloves.
2. Stir in molasses, melted butter, and milk until combined.
3. Pour into the crockpot.
4. Sprinkle brown sugar on top.
5. Pour hot water over the mixture (do not stir).
6. Cook on high for 2 hours until cake is set.
7. Serve warm with whipped cream.

14. Creamy Mushroom Risotto

This creamy mushroom risotto is a perfect rich and savory dish for autumn evenings.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1/2 cup white wine
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place Arborio rice, vegetable broth, white wine, onion, garlic, and mushrooms in the crockpot.
2. Stir to combine.
3. Cook on low for 3-4 hours until rice is tender.
4. Stir in Parmesan cheese and heavy cream.
5. Season with salt and pepper.
6. Serve warm.

15. Spiced Pumpkin Bread Pudding

This spiced pumpkin bread pudding is a fantastic fall dessert that's warm and comforting.

Ingredients:

• 1 loaf of bread, cubed
• 1 can pumpkin puree
• 1 cup milk
• 1 cup heavy cream
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 cup raisins (optional)

Instructions:

1. Place cubed bread in the crockpot.
2. In a bowl, mix together pumpkin puree, milk, heavy cream, eggs, sugar, cinnamon, nutmeg, ginger, cloves, and raisins if using.
3. Pour pumpkin mixture over bread cubes.
4. Stir to coat all bread pieces.
5. Cook on low for 4-5 hours until set.
6. Serve warm with a drizzle of caramel sauce.

16. Autumn Beef Stroganoff

A savory beef stroganoff that's creamy, hearty, and perfect for fall.

Ingredients:

• 2 lbs beef chuck roast, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 2 tbsp flour
• Salt and pepper to taste
• Egg noodles for serving

Instructions:

1. Add beef chuck roast, onion, garlic, mushrooms, and beef broth to the crockpot.
2. Cook on low for 6-7 hours until beef is tender.
3. In a bowl, whisk together sour cream, heavy cream, and flour.
4. Stir cream mixture into the crockpot.
5. Cook on high for an additional 30 minutes until thickened.
6. Season with salt and pepper.
7. Serve over egg noodles.

17. Caramel Apple Dump Cake

An easy and delicious dessert, this caramel apple dump cake is perfect for fall gatherings.

Ingredients:

• 6 apples, peeled and sliced
• 1 box yellow cake mix
• 1/2 cup melted butter
• 1 can caramel sauce

Instructions:

1. Place apple slices in the crockpot.
2. Sprinkle yellow cake mix over the apples.
3. Drizzle melted butter and caramel sauce over the top.
4. Cook on high for 2-3 hours until apples are tender, and the cake is golden brown.
5. Serve warm with vanilla ice cream.

18. Savory Stuffed Acorn Squash

This savory stuffed acorn squash is a beautiful and flavorful fall dish.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 lb ground sausage
• 1 onion, chopped
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place acorn squash halves in the crockpot, cut side up.
2. In a skillet, brown ground sausage with chopped onion.
3. Transfer sausage mixture to a bowl and stir in cooked quinoa, dried cranberries, chopped pecans, and thyme.
4. Season with salt and pepper.
5. Fill each acorn squash half with the sausage mixture.
6. Cook on low for 4-5 hours until squash is tender.
7. Serve warm.

19. Spicy Lentil Soup

A protein-packed and flavorful spicy lentil soup to warm you up on chilly fall evenings.

Ingredients:

• 1 cup lentils
• 1 onion, chopped
• 3 carrots, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. Add lentils, onion, carrots, garlic, diced tomatoes, vegetable broth, cumin, paprika, and red pepper flakes to the crockpot.
2. Stir to combine.
3. Cook on low for 6-7 hours until lentils are tender.
4. Season with salt and pepper.
5. Serve hot with a sprinkle of fresh parsley.

20. Brown Sugar Balsamic Glazed Pork Tenderloin

A sweet and tangy dish, this brown sugar balsamic glazed pork tenderloin is perfect for fall dinners.

Ingredients:

• 2 lbs pork tenderloin
• 1/2 cup brown sugar
• 1/3 cup balsamic vinegar
• 1/3 cup soy sauce
• 3 cloves garlic, minced
• 1 tsp thyme
• 1/2 tsp black pepper

Instructions:

1. Place pork tenderloin in the crockpot.
2. In a bowl, mix together brown sugar, balsamic vinegar, soy sauce, garlic, thyme, and black pepper.
3. Pour the mixture over the pork tenderloin.
4. Cook on low for 6-7 hours until pork is tender.
5. Remove pork and slice.
6. Serve with the glaze spooned over the top.

21. Autumn Chicken and Wild Rice Soup

A hearty and comforting soup that's packed with chicken, wild rice, and vegetables.

Ingredients:

• 1 lb chicken breasts
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 cup wild rice
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, onion, carrots, celery, wild rice, chicken broth, thyme, and rosemary to the crockpot.
2. Cook on low for 6-7 hours until chicken and rice are tender.
3. Remove chicken and shred, then return to the crockpot.
4. Season with salt and pepper.
5. Serve hot with a sprinkle of fresh herbs.

22. Slow Cooker Pumpkin Butter

A delicious spread, this pumpkin butter is perfect on toast, pancakes, or as a dessert topping.

Ingredients:

• 1 can pumpkin puree
• 1/2 cup apple juice
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger

Instructions:

1. Add pumpkin puree, apple juice, brown sugar, cinnamon, nutmeg, cloves, and ginger to the crockpot.
2. Stir to combine.
3. Cook on low for 4-5 hours, stirring occasionally, until thickened.
4. Transfer to jars and refrigerate.
5. Serve cold or room temperature.

23. Crockpot Hot Chocolate

Warm, rich, and creamy hot chocolate is perfect for sipping on a chilly autumn evening.

Ingredients:

• 4 cups milk
• 1/2 cup heavy cream
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 cup chocolate chips
• 1 tsp vanilla extract
• Whipped cream and marshmallows for serving

Instructions:

1. Add milk, heavy cream, cocoa powder, sugar, and chocolate chips to the crockpot.
2. Cook on low for 2-3 hours, stirring occasionally until chocolate chips are melted and mixture is smooth.
3. Stir in vanilla extract before serving.
4. Ladle hot chocolate into mugs and top with whipped cream and marshmallows.
5. Enjoy warm.

24. Harvest Chicken and Apple Sausage

A flavorful and hearty meal, combining chicken, apple sausage, and seasonal vegetables.

Ingredients:

• 4 chicken breasts
• 4 apple sausages, sliced
• 2 apples, cored and sliced
• 1 onion, sliced
• 3 cups baby potatoes
• 1 cup baby carrots
• 1/2 cup chicken broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add sliced apple sausage, apples, onion, baby potatoes, and baby carrots.
3. Pour chicken broth over the mixture.
4. Sprinkle with thyme, salt, and pepper.
5. Cook on low for 6-7 hours until chicken is cooked through and vegetables are tender.
6. Serve warm.

25. Pumpkin Mac and Cheese

A creamy and delicious fall twist on classic mac and cheese.

Ingredients:

• 2 cups macaroni
• 2 cups milk
• 1 cup pumpkin puree
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp mustard powder
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Add macaroni, milk, pumpkin puree, mustard powder, and nutmeg to the crockpot.
2. Stir to combine.
3. Cook on low for 2-3 hours, stirring occasionally, until pasta is tender and sauce is thickened.
4. Stir in shredded cheddar cheese and grated Parmesan cheese until melted.
5. Season with salt and pepper.
6. Serve warm.

26. Caramel Pecan Cheesecake

A rich and indulgent fall dessert, perfect for any special occasion.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans

Instructions:

1. Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan that fits in the crockpot.
2. In a bowl, beat cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing after each addition.
4. Stir in vanilla extract.
5. Pour cream cheese mixture over graham cracker crust.
6. Place pan in crockpot.
7. Cook on low for 4-5 hours until cheesecake is set.
8. Let cool, then top with caramel sauce and chopped pecans.
9. Serve chilled.

27. Pear and Ginger Crumble

A warm, spiced pear crumble that’s perfect when the temperatures start to dip.

Ingredients:

• 6 pears, peeled and sliced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup melted butter

Instructions:

1. Place sliced pears in the crockpot.
2. Sprinkle with sugar, cinnamon, and ground ginger.
3. In a bowl, mix together rolled oats, flour, brown sugar, and melted butter until crumbly.
4. Sprinkle oat mixture over pears.
5. Cook on low for 3-4 hours until pears are tender.
6. Serve warm with a scoop of vanilla ice cream.

28. Autumn Beef and Barley Soup

A hearty and warming soup featuring tender beef, barley, and seasonal vegetables.

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 cup barley
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place beef stew meat, onion, carrots, celery, barley, beef broth, diced tomatoes, and thyme in the crockpot.
2. Stir to combine.
3. Cook on low for 6-7 hours until beef and barley are tender.
4. Season with salt and pepper.
5. Serve hot with crusty bread.

Conclusion

Embrace the cozy vibes of autumn with these delicious crockpot recipes. They make meal preparation effortless and fill your home with enticing aromas. Enjoy hearty, comforting dishes that warm both body and soul on those crisp fall evenings. Happy cooking and happy fall!