20 Exotic Super Bowl Recipes With International Flair

Get ready for a Super Bowl party that's a big adventure for your taste buds. You can make yummy food from all around the world, like Korean BBQ and Indian butter chicken. This will make your party very special and fun.

Imagine eating food from different countries, like spicy Korean wings or tasty Indian snacks. You can discover new favorite foods and have a blast with your friends and family. Let's explore these exciting recipes and make our Super Bowl party a global food fest!

1. Korean BBQ Beef Sliders

Korean BBQ Beef Sliders are a twist on traditional sliders with a sweet and spicy Korean-inspired flavor.

Ingredients

• 1 pound beef
• 1/4 cup Korean chili flakes
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 4 hamburger buns
• Lettuce
• Tomatoes
• Pickles
• Kimchi

Instructions

1. In a large bowl, whisk together chili flakes, brown sugar, soy sauce, garlic, and ginger.
2. Add the beef to the bowl and mix until just combined.
3. Form the beef mixture into small patties.
4. Grill or cook the patties in a pan until cooked through.
5. Assemble the sliders with the cooked patties, lettuce, tomatoes, pickles, and kimchi on the hamburger buns.
6. Serve immediately and enjoy.

2. Jamaican Jerk Chicken Wings

Spicy Jamaican jerk chicken wings perfect for Super Bowl Sunday.

Ingredients

• 2 pounds chicken wings
• 1/4 cup jerk seasoning
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together jerk seasoning, garlic, soy sauce, brown sugar, lime juice, and olive oil.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
8. Remove from oven and season with salt and pepper to taste.

3. Indian Butter Chicken Dip

Indian Butter Chicken Dip is a creamy and spicy twist on traditional game-day dips.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup plain Greek yogurt
• 1/2 cup butter chicken sauce
• 1 cup shredded cooked chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, Greek yogurt, and butter chicken sauce.
3. Stir in shredded chicken, cheddar cheese, cilantro, garam masala, and cumin until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or pita bread.

4. Mexican Street Corn Queso

Creamy queso filled with the flavors of Mexican street corn.

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated cotija cheese
• 1/2 cup grated pepper jack cheese
• 1/4 cup chopped cilantro
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 jalapeño pepper, diced
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup frozen corn kernels, thawed
• 1/4 cup crumbled cotija cheese for garnish

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine mayonnaise, sour cream, cotija cheese, pepper jack cheese, cilantro, red bell pepper, onion, jalapeño, lime juice, and cumin.
3. Stir until all the ingredients are well combined.
4. Add the corn kernels to the bowl and stir until they are fully incorporated into the cheese mixture.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake the queso in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
7. Remove the queso from the oven and sprinkle the crumbled cotija cheese on top.
8. Serve the Mexican Street Corn Queso warm, garnished with additional cilantro if desired.

5. Chinese Five-Spice Pork Belly Bites

Crispy Chinese Five-Spice Pork Belly Bites are a savory and sweet Super Bowl dish.

Ingredients

• 2 pounds pork belly
• 1/4 cup brown sugar
• 2 tablespoons Chinese five-spice powder
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, Chinese five-spice powder, soy sauce, rice vinegar, sesame oil, black pepper, and salt.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Let the pork belly sit at room temperature for 30 minutes to allow the seasonings to penetrate the meat.
5. Cut the pork belly into 1-inch (2.5 cm) cubes.
6. Dredge the pork belly cubes in the flour, shaking off excess.
7. Dip the floured pork belly cubes in the beaten egg, making sure they are fully coated.
8. Roll the egg-coated pork belly cubes in the panko breadcrumbs to coat.
9. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
10. Fry the breaded pork belly cubes in batches until they are golden brown and crispy, about 2-3 minutes per side.
11. Remove the fried pork belly bites from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
12. Bake the fried pork belly bites in the preheated oven for 10-12 minutes to crisp them up further.
13. Serve the Chinese Five-Spice Pork Belly Bites hot and enjoy.

6. Brazilian-Style Grilled Shrimp Skewers

Brazilian-Style Grilled Shrimp Skewers are a flavorful and spicy dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 10 bamboo skewers, soaked in water

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, ginger, soy sauce, lime juice, cumin, paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Thread 2-3 shrimp onto each bamboo skewer.
5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions, if desired.

7. Moroccan Lamb Kofta Sliders

Moroccan Lamb Kofta Sliders are flavorful mini burgers filled with spiced lamb and herbs.

Ingredients

• 1 pound ground lamb
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 small hamburger buns
• Tzatziki sauce, for serving

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine lamb, parsley, mint, garlic, cumin, smoked paprika, salt, and pepper.
3. Use hands to mix until just combined, being careful not to overmix.
4. Divide mixture into 4 equal parts and shape into small patties.
5. Brush grill with olive oil to prevent sticking.
6. Grill koftas for 4-5 minutes per side, or until cooked through.
7. Warm hamburger buns on grill.
8. Assemble sliders with koftas, tzatziki sauce, and any desired toppings.
9. Serve immediately and enjoy.

8. Thai Green Curry Chicken Tenders

Spicy and flavorful Thai Green Curry Chicken Tenders perfect for game day.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup Thai green curry paste
• 1 cup coconut milk
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• Fresh basil leaves, for garnish

Instructions

1. Cut the chicken into strips and season with salt and pepper.
2. In a blender or food processor, combine curry paste, coconut milk, fish sauce, lime juice, garlic, ginger, and red pepper flakes.
3. Blend until smooth and set aside.
4. Dip each chicken strip into the curry mixture, coating completely, then roll in panko breadcrumbs to coat.
5. Heat the vegetable oil in a large skillet over medium-high heat and fry the chicken tenders until golden brown and cooked through.
6. Serve hot with additional curry sauce for dipping, garnished with fresh basil leaves.

9. Spanish Patatas Bravas Fries

Spicy Spanish Patatas Bravas Fries are a twist on classic fries.

Ingredients

• 2 pounds potatoes
• 1/2 cup olive oil
• 1/4 cup bravas sauce
• 1/4 cup aioli
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled manchego cheese

Instructions

1. Peel the potatoes and cut them into long, thin strips.
2. Heat the olive oil in a large pot to 350°F.
3. Fry the potato strips in batches until golden brown, about 3-4 minutes.
4. Remove the fries from the oil and place them on a paper towel-lined plate.
5. Drizzle the bravas sauce over the fries and sprinkle with smoked paprika.
6. Serve the fries with a side of aioli for dipping.
7. Garnish with chopped parsley and crumbled manchego cheese.

10. Japanese Teriyaki Chicken Wings

Savory Japanese Teriyaki Chicken Wings with a sweet and sticky glaze.

Ingredients

• 2 pounds chicken wings
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped scallions for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger to the bowl and stir to combine.
4. Add the chicken wings to the bowl and toss to coat with the teriyaki mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30 minutes, then increase oven temperature to broil.
8. Broil for an additional 5-7 minutes, or until the wings are caramelized and cooked through.
9. Garnish with sesame seeds and chopped scallions.
10. Serve immediately and enjoy.

11. Cuban Mojo Pork Sandwiches

Cuban Mojo Pork Sandwiches are tender and flavorful.

Ingredients

• 2 pounds pork shoulder
• 1/4 cup mojo sauce
• 4 cuban bread rolls
• 1/4 cup pickles
• 1/4 cup ham
• 1/4 cup Swiss cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F.
2. Season the pork shoulder with salt and pepper.
3. Place the pork shoulder in a baking dish and brush with mojo sauce.
4. Bake the pork for 2 1/2 hours or until tender.
5. Slice the pork into thin strips.
6. Butter the cuban bread rolls and toast until crispy.
7. Assemble the sandwiches with pork, ham, Swiss cheese, and pickles.
8. Serve immediately and enjoy.

12. Ethiopian Spiced Beef Empanadas

Spicy Ethiopian flavors meet Latin American pastry in these unique empanadas.

Ingredients

• 1 package empanada dough
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon berbere spice
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large pan, heat the olive oil over medium heat and cook the chopped onion until softened.
3. Add the garlic, berbere spice, cumin, and paprika to the pan and cook for 1 minute.
4. Add the ground beef to the pan, breaking it up with a spoon as it cooks, until browned.
5. Season the beef mixture with salt and pepper to taste.
6. Roll out the empanada dough and cut out circles of dough.
7. Place a tablespoon of the beef mixture onto the center of each dough circle.
8. Fold the dough in half over the filling and press the edges together to seal the empanada.
9. Brush the tops of the empanadas with a little water and sprinkle with chopped cilantro.
10. Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.

13. Greek Spanakopita Spinach Dip

A delicious twist on traditional spinach dip, infused with Greek flavors.

Ingredients

• 1 package frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped scallions
• 1 tablespoon lemon juice
• 1/4 cup chopped kalamata olives

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine spinach, cream cheese, mayonnaise, feta cheese, dill, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Stir in scallions, lemon juice, and olives.
5. Transfer the mixture to a baking dish.
6. Bake for 20-25 minutes, or until the dip is warm and slightly golden brown.
7. Serve with pita chips or crackers.

14. Peruvian Ceviche Stuffed Avocados

Peruvian Ceviche Stuffed Avocados combine fresh seafood with zesty citrus.

Ingredients

• 4 ripe avocados
• 1 pound of mixed seafood
• 1/2 cup of freshly squeezed lime juice
• 1/4 cup of chopped red onion
• 1 minced aji amarillo pepper
• 2 cloves of garlic
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Chopped cilantro for garnish

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, mix together the seafood, lime juice, red onion, aji amarillo pepper, and garlic.
3. Season the mixture with salt and black pepper to taste.
4. Stuff each avocado half with the seafood mixture.
5. Garnish with chopped cilantro and serve immediately.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy.

15. Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are a fusion of French and Vietnamese cuisine.

Ingredients

• 4 crusty baguettes
• 1/2 pound grilled pork
• 1/4 cup pickled carrots
• 1/4 cup pickled daikon
• 1/4 cup cucumber slices
• 1/4 cup cilantro leaves
• 2 tablespoons sriracha mayo
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the pork for 5-6 minutes per side, or until it reaches an internal temperature of 145°F.
3. Slice the grilled pork into thin strips.
4. Slice the baguettes in half and toast until crispy.
5. Spread a layer of sriracha mayo on the bottom half of each baguette.
6. Add a few slices of the grilled pork on top of the mayo.
7. Add pickled carrots, daikon, cucumber slices, and cilantro leaves on top of the pork.
8. Drizzle soy sauce and fish sauce over the top of each sandwich.
9. Season with salt and pepper to taste.
10. Top with the other half of the baguette and serve immediately.

16. South African Bobotie Spring Rolls

South African Bobotie Spring Rolls are a unique fusion dish combining traditional bobotie flavors with Asian-style spring rolls.

Ingredients

• 1 package spring roll wrappers
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup dried fruit
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 eggs, beaten
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, combine the ground beef, chopped onion, minced garlic, dried fruit, curry powder, turmeric, cumin, salt, and pepper.
3. Mix well and divide the mixture into 8-10 portions.
4. Lay a spring roll wrapper on a flat surface and place a portion of the mixture in the center.
5. Brush the edges with beaten egg and fold the wrapper into a triangle or cylinder shape.
6. Repeat with the remaining wrappers and filling.
7. Fry the spring rolls until golden brown, about 3-4 minutes on each side.
8. Remove and drain on paper towels.
9. Serve hot with a dipping sauce of your choice, garnished with chopped cilantro.

17. Middle Eastern Falafel Sliders

Crispy Middle Eastern falafel patties served in small sliders with creamy tahini sauce.

Ingredients

• 1 cup dried chickpeas
• 2 cloves garlic
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 4 small pita bread
• Tahini sauce
• Lettuce
• Tomato

Instructions

1. Preheat the oven to 375°F (190°C).
2. Soak the chickpeas in water for at least 4 hours, then drain and rinse them.
3. In a food processor, combine the chickpeas, garlic, parsley, cilantro, lemon juice, cumin, paprika, cayenne pepper, salt, and pepper.
4. Process the mixture until it's well combined and slightly chunky.
5. Add the flour and process until the mixture is well combined.
6. Using your hands, shape the mixture into small patties.
7. Heat the olive oil in a large skillet over medium-high heat and cook the patties for 3-4 minutes on each side.
8. Transfer the patties to a baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
9. Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
10. Assemble the sliders by spreading tahini sauce on the pita bread, then adding a falafel patty, lettuce, and tomato.

18. Russian Pelmeni Meat Dumplings

Russian Pelmeni Meat Dumplings are traditional Russian dumplings filled with ground meat and served with butter or sour cream.

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1/2 cup warm water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter, melted

Instructions

1. Combine flour, egg, warm water, salt, and pepper to make the dough.
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Mix ground beef, ground pork, chopped onion, and minced garlic to make the filling.
5. Place a tablespoon of the filling in the center of each dough circle.
6. Fold the dough over the filling to form a half-moon shape and press the edges together to seal the dumpling.
7. Bring a large pot of salted water to a boil and cook the dumplings for 5-7 minutes, or until they float to the surface.
8. Serve the dumplings with melted butter or sour cream.

19. Argentinean Chimichurri Steak Skewers

Argentinean Chimichurri Steak Skewers are a flavorful and colorful dish.

Ingredients

• 1 cup freshly parsley
• 1 cup freshly oregano
• 2 cloves garlic
• 1 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound beef steak
• 10 bamboo skewers

Instructions

1. In a food processor, combine parsley, oregano, garlic, red wine vinegar, salt, and pepper, and process until well combined.
2. With the processor running, slowly pour in the olive oil through the top.
3. Cut the beef steak into 1-inch pieces and thread onto the bamboo skewers.
4. Brush the chimichurri sauce onto both sides of the steak pieces.
5. Preheat the grill to medium-high heat and cook the skewers for 8-10 minutes, turning occasionally.
6. Serve the skewers hot, garnished with additional parsley and oregano if desired.

20. Taiwanese Fried Chicken Tenders

Crispy Taiwanese Fried Chicken Tenders with a sweet and spicy kick.

Ingredients

• 2 pounds chicken breast tenders
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated ginger
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup fried shallots
• 1/4 cup chopped scallions
• 2 tablespoons sesame oil
• 1 teaspoon five-spice powder
• Salt and pepper, to taste

Instructions

1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt and pepper.
2. In a separate bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, and garlic.
3. Add the chicken tenders to the soy sauce mixture and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and dredge in the flour mixture, shaking off excess.
5. Dip the floured chicken tenders in the beaten eggs and then coat in panko breadcrumbs.
6. Heat about 1/2-inch of sesame oil in a large skillet over medium-high heat.
7. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes.
8. Drain the fried chicken tenders on paper towels and sprinkle with five-spice powder, fried shallots, and chopped scallions.
9. Serve immediately and enjoy!

Conclusion

You'll savor the "flavors of the world" on game day, indulging in a culinary "passport" that whisks you away to exotic locales, as Korean BBQ, Indian spices, and Argentinean zest converge in a delightful "gastronomic journey" that will leave your taste buds doing the touchdown dance, with each bite a masterful "symphony of flavors".