22 Exotic Curry Recipes for Valentine’s Day: Spice It Up

You're looking to spice up Valentine's Day with something special. You'll find 22 exotic curry recipes to choose from, each with its own unique twist. You can try Chicken Tikka Masala or Thai Green Curry. What will you choose?

1. Romantic Chicken Tikka Masala Recipe

Rich and creamy Chicken Tikka Masala for a romantic dinner.

Ingredients

• 1 1/2 pounds boneless chicken breast
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cayenne pepper
• 1 can diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, cinnamon, cardamom, and cayenne pepper.
2. Add the chicken to the marinade and mix well to coat, then cover and refrigerate for at least 30 minutes.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat and remove the chicken from the marinade, letting any excess liquid drip off.
4. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes.
5. Transfer the chicken to a plate and set aside.
6. In the same skillet, add the diced tomatoes and chicken broth, stirring to scrape up any browned bits from the bottom of the pan.
7. Bring the mixture to a simmer and cook until the sauce has thickened, about 10-15 minutes.
8. Stir in the cooked chicken and season with salt and pepper to taste.
9. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

2. Creamy Thai Green Curry With Shrimp

Creamy Thai Green Curry With Shrimp is a romantic and flavorful dish.

Ingredients

• 2 cups large shrimp
• 2 tablespoons vegetable oil
• 4 cloves garlic
• 1 tablespoon grated ginger
• 2 tablespoons Thai green curry paste
• 2 cups coconut milk
• 1 cup chicken broth
• 1/2 cup fish sauce
• 1/4 cup lime juice
• 1 tablespoon palm sugar
• 1/4 teaspoon ground white pepper
• 2 cups mixed bell peppers
• 1/4 cup chopped fresh basil
• Salt to taste

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and ginger and cook for 1 minute.
3. Add curry paste and cook for 1-2 minutes, until fragrant.
4. Add shrimp and cook until they start to turn pink.
5. Add coconut milk, chicken broth, fish sauce, lime juice, palm sugar, and white pepper.
6. Bring the mixture to a simmer and cook for 5-7 minutes, until the shrimp are cooked through.
7. Add mixed bell peppers and cook for an additional 2-3 minutes.
8. Stir in chopped basil and season with salt to taste.
9. Serve hot over rice or noodles.

3. Spicy Indian Butter Chicken Curry

Spicy Indian Butter Chicken Curry is a rich, creamy dish perfect for Valentine's Day.

Ingredients

• 1 1/2 pounds boneless chicken breast or thighs
• 2 large onions, diced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons curry powder
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Heat 1 tablespoon of butter in a large saucepan over medium heat and sauté the onions until lightly browned.
2. Add the garlic and ginger to the saucepan and cook for 1 minute, stirring constantly.
3. Add the chicken to the saucepan and cook until browned, about 5-7 minutes.
4. Stir in the curry powder and cook for 1 minute, until fragrant.
5. Add the tomato sauce and heavy cream to the saucepan, and stir to combine.
6. Reduce heat to low and simmer the curry for 15-20 minutes, or until the chicken is cooked through.
7. Season the curry with salt and pepper to taste.
8. Stir in the remaining 1 tablespoon of butter until melted and serve hot.

4. Japanese Curry With Beef and Vegetables

Japanese Curry With Beef and Vegetables is a hearty, flavorful dish.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound beef, sliced
• 2 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and sliced
• 1 cup Japanese curry sauce
• 1 cup beef broth
• 1 teaspoon soy sauce
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the beef and cook until browned, about 3-4 minutes.
4. Add the carrots and potatoes, cook for 5 minutes.
5. Pour in the curry sauce, beef broth, soy sauce, and cumin.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot over rice.

5. Ethiopian Red Lentil Curry Recipe

Hearty Ethiopian Red Lentil Curry for a romantic Valentine's Day dinner.

Ingredients

• 1 cup red lentils
• 2 medium onions
• 3 cloves garlic
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils and soak them in water for 30 minutes.
2. Heat olive oil in a large pot over medium heat.
3. Add the onions, garlic, and ginger, and cook until the onions are translucent.
4. Add the cumin, curry powder, turmeric, and cayenne pepper, and cook for 1 minute.
5. Add the diced tomatoes, vegetable broth, and soaked lentils.
6. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
7. Season the curry with salt and pepper to taste.
8. Garnish with fresh cilantro and serve hot.

6. Malaysian Chicken Rendang Curry

Rich and spicy Malaysian Chicken Rendang Curry perfect for a romantic dinner.

Ingredients

• 2 lbs boneless chicken thighs
• 2 medium onions
• 2 cloves garlic
• 1 tablespoon grated ginger
• 2 tablespoons curry paste
• 2 tablespoons coconut milk
• 1 tablespoon tamarind paste
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pan over medium heat and sauté the onions until they are lightly browned.
2. Add the garlic and ginger and cook for 1 minute, stirring constantly.
3. Add the curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.
4. Add the chicken and cook until it is browned on all sides.
5. Add the coconut milk, tamarind paste, cumin, turmeric, cayenne pepper, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
7. Garnish with cilantro and serve with steamed rice or roti.

7. Vegetable Korma Curry for Two

Creamy Vegetable Korma Curry for a romantic dinner.

Ingredients

• 1 onion
• 2 cloves of garlic
• 1 cup mixed vegetables
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pan over medium heat.
2. Add onion and garlic and sauté until the onion is translucent.
3. Add mixed vegetables and cook until they are tender.
4. Add curry powder and garam masala and stir for 1 minute.
5. Pour in coconut milk and bring the mixture to a simmer.
6. Reduce heat to low and let it cook for 10 minutes.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve hot.

8. Sri Lankan Fish Ambulthiyal Curry

Sri Lankan Fish Ambulthiyal Curry is a traditional sour and spicy fish curry.

Ingredients

• 1 pound fish pieces
• 2 medium onions, chopped
• 2-3 dried red chilies
• 1 teaspoon grated ginger
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons goraka paste
• 2 tablespoons fish curry paste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons vinegar
• 1 cup water

Instructions

1. Heat oil in a pan and sauté onions, ginger, and garlic until the onions are translucent.
2. Add curry powder, turmeric, salt, and black pepper, and stir for 1 minute.
3. Add the fish pieces and stir to coat with the spice mixture.
4. Add goraka paste, fish curry paste, vinegar, and water, and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes or until the fish is cooked through.
6. Taste and adjust the seasoning as needed.
7. Garnish with chopped cilantro and serve with steamed rice.

9. Coconut Curry With Scallops and Prawns

Coconut Curry With Scallops and Prawns is a romantic seafood dish.

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 can coconut milk
• 1/2 cup water
• 1/2 cup scallops
• 1/2 cup prawns
• Salt and pepper, to taste
• Fresh cilantro, chopped

Instructions

1. Heat coconut oil in a large saucepan over medium heat.
2. Add onion, garlic, and ginger, and cook until the onion is translucent.
3. Stir in curry powder, turmeric, cumin, paprika, and cayenne pepper, and cook for 1 minute.
4. Pour in coconut milk and water, and bring to a simmer.
5. Add scallops and prawns, and cook until they are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve over rice or with naan bread.

10. Korean-Style Curry With Marinated Beef

Savory Korean-Style Curry With Marinated Beef is a perfect dish for Valentine's Day.

Ingredients

• 1 tablespoon Gochujang
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1 pound beef, sliced
• 2 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 2 medium carrots, peeled and sliced
• 1 cup curry powder
• 2 cups beef broth
• 1 cup coconut milk
• Salt and pepper, to taste
• Fresh cilantro, chopped

Instructions

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the sliced beef to the marinade and mix well to coat.
3. Let the beef marinate for at least 30 minutes.
4. Heat 2 tablespoons of oil in a large pan over medium-high heat.
5. Remove the beef from the marinade and cook until browned, about 3-4 minutes.
6. Add the chopped onion to the pan and cook until translucent.
7. Add the cubed potatoes, sliced carrots, and curry powder to the pan and cook for 5 minutes.
8. Pour in the beef broth and bring the mixture to a boil.
9. Reduce the heat to low and simmer, covered, for 20 minutes.
10. Stir in the coconut milk and cook for an additional 5 minutes.
11. Season the curry with salt and pepper to taste.
12. Garnish with chopped cilantro and serve hot.

11. Roasted Vegetable Curry With Chickpeas

Roasted vegetable curry with chickpeas is a flavorful and healthy dish.

Ingredients

• 2 medium-sized sweet potatoes
• 1 large onion
• 2 cloves of garlic
• 1 large red bell pepper
• 1 can chickpeas
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 can coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and chop the sweet potatoes into 1-inch cubes.
3. Chop the onion and red bell pepper into large pieces.
4. Place the chopped sweet potatoes, onion, and red bell pepper on a baking sheet.
5. Drizzle with a little bit of oil and season with salt and pepper.
6. Roast in the oven for 25-30 minutes, or until the vegetables are tender.
7. In a large pan, heat a couple of tablespoons of oil over medium heat.
8. Add the minced garlic and cook for 1 minute, until fragrant.
9. Stir in the curry powder, cumin, turmeric, and cayenne pepper.
10. Add the chickpeas and cook for 2-3 minutes.
11. Pour in the coconut milk and bring the mixture to a simmer.
12. Add the roasted vegetables to the pan and stir to combine.
13. Reduce the heat to low and let the curry simmer for 10-15 minutes.
14. Season with salt and pepper to taste.
15. Serve hot, garnished with fresh cilantro.

12. Bangladeshi Beef Rezala Curry Recipe

Bangladeshi Beef Rezala Curry is a rich, spicy dish perfect for special occasions.

Ingredients

• 1 pound beef
• 2 medium onions
• 2 cloves garlic
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 2 tablespoons mustard oil
• 2 tablespoons yogurt
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 green chilies

Instructions

1. Grind the onions, garlic, and ginger into a smooth paste.
2. Heat oil in a pan and fry the paste until it turns brown.
3. Add the beef and cook until it is browned on all sides.
4. Add the cumin, coriander, turmeric, chili powder, garam masala, and salt, and cook for 1 minute.
5. Add the yogurt, lemon juice, and 1 cup of water, and bring to a boil.
6. Reduce the heat and cook until the beef is tender.
7. Stir in the chopped cilantro and green chilies.
8. Serve the curry hot with steamed rice or roti.

13. Creamy Mushroom and Spinach Curry

Rich and creamy curry with sautéed mushrooms and spinach.

Ingredients

• 1 onion
• 2 cloves garlic
• 1 cup mushrooms
• 1 cup spinach
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Heat oil in a large pan over medium heat.
2. Add onion and garlic and sauté until softened.
3. Add mushrooms and cook until they release their liquid.
4. Add curry powder, salt, and pepper, and stir for 1 minute.
5. Add coconut milk and bring to a simmer.
6. Reduce heat and let cook for 10 minutes.
7. Stir in spinach and cook until wilted.
8. Serve hot over rice or with naan.

14. Indonesian Beef Rendang Curry Recipe

Rich and tender beef in a spicy coconut curry, Indonesian Beef Rendang Curry is a perfect Valentine's Day dish.

Ingredients

• 2 lbs beef brisket or shank, cut into 2-inch pieces
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 medium ginger, grated
• 2 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp cinnamon powder
• 1/2 tsp cardamom powder
• 1/4 tsp cayenne pepper
• 1 can coconut milk
• 2 cups beef broth
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Heat oil in a large Dutch oven over medium heat.
2. Add onions and cook until they are lightly browned, about 8 minutes.
3. Add garlic and ginger and cook for 1 minute, stirring constantly.
4. Add coriander, turmeric, cumin, cinnamon, cardamom, and cayenne pepper, and cook for 1 minute.
5. Add beef and cook until it is browned on all sides, about 5 minutes.
6. Add coconut milk and beef broth, and bring to a boil.
7. Reduce heat to low, cover, and simmer for 2 1/2 hours, or until the beef is tender.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro, if desired.
10. Serve hot over rice or with roti.

15. Healthy and Easy Lentil Curry Recipe

Healthy lentil curry is a nutritious and flavorful dish perfect for Valentine's Day.

Ingredients

• 1 cup red or brown lentils
• 2 medium onions
• 3 cloves garlic
• 1 medium tomato
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils and drain well.
2. In a large pot, sauté the onions, garlic, and tomato in a little water until the onions are translucent.
3. Add the curry powder, turmeric, cumin, and cayenne pepper and stir for 1 minute.
4. Add the lentils, diced tomatoes, and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the lentils are tender.
6. Season the curry with salt and pepper to taste.
7. Serve the lentil curry hot, garnished with fresh cilantro.

16. Panang Curry With Beef and Bell Peppers

Rich and creamy Panang Curry with tender beef and crunchy bell peppers.

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons Panang curry paste
• 2 cups beef broth
• 1 cup coconut milk
• 1 pound beef, sliced
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 1 teaspoon fish sauce
• 1 teaspoon palm sugar
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Heat oil in a large pan over medium heat and sauté the garlic and ginger until fragrant.
2. Add the Panang curry paste and cook for 1-2 minutes, stirring constantly.
3. Pour in the beef broth and bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Add the coconut milk and stir well to combine.
5. Add the sliced beef and cook until browned, about 3-4 minutes.
6. Add the sliced onion and bell peppers, and cook until the vegetables are tender.
7. Stir in the fish sauce and palm sugar, and season with salt and pepper to taste.
8. Serve the curry hot, garnished with fresh basil leaves.

17. South African Chicken Bunny Chow Curry

South African Chicken Bunny Chow Curry is a flavorful and spicy stew.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/4 cup plain yogurt
• Salt and pepper, to taste
• 4-6 hollowed-out loaves of bread, for serving

Instructions

1. Heat oil in a large pan over medium heat and sauté onions until softened.
2. Add garlic, ginger, curry powder, turmeric, cumin, and cayenne pepper, and cook for 1 minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Add diced tomatoes, chicken broth, and yogurt, and stir to combine.
5. Bring mixture to a simmer and cook, covered, until chicken is cooked through, about 20-25 minutes.
6. Season with salt and pepper to taste.
7. Serve curry in hollowed-out loaves of bread.

18. Thai Massaman Curry With Beef and Potatoes

Rich and slightly sweet Thai Massaman curry with beef and potatoes.

Ingredients

• 2 tablespoons Massaman curry paste
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound beef, cut into bite-sized pieces
• 2 medium potatoes, peeled and diced
• 1 can coconut milk
• 2 cups beef broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Heat oil in a large pan over medium heat and sauté the onion until softened.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add the beef and cook until browned, about 5 minutes.
4. Add the curry paste and cook, stirring constantly, for 1-2 minutes.
5. Add the potatoes, coconut milk, broth, fish sauce, sugar, cinnamon, and cardamom.
6. Bring the mixture to a simmer and cook, covered, for 20-25 minutes, or until the potatoes are tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
9. Serve hot over rice or noodles.

19. Kadhai Chicken Curry With Bell Peppers

Spicy Kadhai Chicken Curry With Bell Peppers is a flavorful Indian dish.

Ingredients

• 1 lb boneless chicken breast or thighs
• 2 large bell peppers, sliced
• 2 medium onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt, to taste
• 2 tablespoons vegetable oil
• 2 tablespoons tomato puree
• 1 tablespoon butter
• Fresh cilantro, for garnish

Instructions

1. Heat oil in a large saucepan over medium heat and sauté sliced onions until they are lightly browned.
2. Add minced garlic and ginger paste, and cook for 1 minute, stirring constantly.
3. Add the sliced bell peppers and cook until they are tender, about 5 minutes.
4. Add the chicken to the saucepan and cook until it is browned on all sides, about 5-7 minutes.
5. Add the spices, including cumin, coriander, turmeric, chili powder, and garam masala, and cook for 1 minute.
6. Stir in the tomato puree and cook for an additional 2 minutes.
7. Season the curry with salt to taste.
8. Reduce heat to low and simmer the curry, covered, for 10-15 minutes, or until the chicken is cooked through.
9. Stir in the butter until it is melted and well combined.
10. Garnish the Kadhai Chicken Curry With Bell Peppers with fresh cilantro and serve hot.

20. Rich and Creamy Tomato Curry Recipe

Rich and creamy tomato curry made with fresh tomatoes and spices.

Ingredients

• 2 large onions, diced
• 3 cloves of garlic, minced
• 2 medium tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons heavy cream
• Fresh cilantro, chopped

Instructions

1. Heat butter in a large pan over medium heat.
2. Add diced onions and cook until they are lightly browned.
3. Add minced garlic and cook for 1 minute.
4. Add diced tomatoes and cook until they are soft.
5. Add cumin, curry powder, turmeric powder, red chili powder, garam masala powder, salt, and black pepper.
6. Cook for 2 minutes, stirring constantly.
7. Add heavy cream and stir well.
8. Reduce heat to low and simmer for 10 minutes.
9. Garnish with chopped cilantro and serve hot.

21. Burmese Chicken Curry With Coconut Milk

Burmese Chicken Curry With Coconut Milk is a rich and flavorful dish perfect for Valentine's Day.

Ingredients

• 1 1/2 pounds boneless chicken thighs
• 2 medium onions
• 2 cloves garlic
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 can coconut milk
• 1 cup chicken broth
• Salt and pepper
• Fresh cilantro leaves

Instructions

1. Heat oil in a large pan over medium heat and sauté the onions until they are translucent.
2. Add the garlic and ginger and cook for 1 minute, stirring constantly.
3. Add the curry powder, turmeric, cumin, paprika, and cayenne pepper, and cook for 1 minute.
4. Add the chicken and cook until it is browned on all sides.
5. Pour in the coconut milk and chicken broth, and bring the mixture to a simmer.
6. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through.
7. Season the curry with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or noodles.

22. Pakistani Aloo Gobi Curry Recipe

Aloo Gobi Curry is a popular Pakistani dish made with potatoes, cauliflower, and spices.

Ingredients

• 2 large potatoes, peeled and diced
• 1 large cauliflower, broken into florets
• 2 medium onions, chopped
• 2 cloves of garlic, minced
• 1 medium tomato, diced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 tablespoons plain yogurt
• 2 tablespoons chopped fresh cilantro

Instructions

1. Heat oil in a large pan over medium heat and add cumin seeds.
2. Add chopped onions and cook until they are translucent.
3. Add minced garlic and cook for 1 minute.
4. Add diced tomatoes and cook until they are soft.
5. Add coriander powder, garam masala powder, turmeric powder, red chili powder, and salt.
6. Cook for 1 minute, stirring constantly.
7. Add diced potatoes and cauliflower florets, and stir well.
8. Add 1 cup of water and bring to a boil.
9. Reduce heat to low, cover, and simmer for 20 minutes.
10. Stir in plain yogurt and butter.
11. Garnish with chopped cilantro and serve hot.

Conclusion

You'll be the chef of your castle, whipping up a culinary storm with these 22 exotic curry recipes. As you spice up Valentine's Day, your taste buds will dance with joy, and your dinner will be the icing on the cake, a cherry on top of a romantic evening that's a recipe for success.